Dough for a pie with cabbage in the oven – how to cook yeast, puff, kefir and shortbread with a photo

The content of the article

• How to cook dough for a pie with cabbage in the oven
• Oven Pie Dough Recipes
• Yeast dough for cabbage pie
• Yeast-free
• Fast
• Liquid
• Dough on margarine for a pie with cabbage
• On kefir

One of the most popular types of baking is a pie with cabbage from yeast dough. Ingredients can be easily found at any time of the year. The unique aroma and delicate taste will appeal to every gourmet. The main benefit of the pies is the filling. Cabbage contains many trace elements, vitamins. During extinction, beneficial properties do not disappear. It is also low in calories, so the pie is suitable as a diet.

How to cook dough for a pie with cabbage in the oven

Different types of dough are used to make cabbage pie. For example, quick is made from yogurt, mayonnaise or kefir. But the most important component in the pie is the filling. Before chopping, pour over a head of cabbage with boiling water, this will help remove the bitter aftertaste. It is better that the filling is a little damp when put on a baking sheet. She will come in the process of baking.

Oven Pie Dough Recipes

The dough for a pie with cabbage in the oven turns out to be tasty, perfectly satisfies the feeling of hunger, but does not cause heaviness in the stomach. It is useful for people who want to lose weight, and even with problems with the stomach, liver, kidneys and impaired sugar level. In the photo, baking looks appetizing. It is also not worth eating cabbage pies daily, this will cause flatulence, constipation and bloating. Below is a selection of the most popular ways to make dough..

Yeast dough for cabbage pie

• time: 50 minutes;
• Servings Per Container: 4 Persons;
• calorie content per 100 g: 165 kcal;
• mission: for lunch;
• Cuisine: Russian.

Yeast pie with cabbage is tender and soft to the taste. It smells good, looks very appetizing in the photo and in life. Disadvantage: it takes a lot of time to cook. But its taste can not be compared with store cakes or dough, real housewives know this.

Ingredients:

• eggs – 2 pcs.;
• milk – 250 ml;
• creamy margarine – 1 pack;
• salt – 1 tsp;
• pressed yeast – 25 g;
• premium wheat flour – 500 g;
• sugar – 100 g.

Cooking method:

1. Heat the milk a little and melt the yeast in it.
2. Beat the egg in a separate bowl, add sugar and salt. Then pour the mixture into milk with yeast.
3. Squeeze the flour gradually and mix.
4. When the mixture is smooth, add melted margarine.
5. To prevent the mixture from sticking to your hands, add more flour. Then lightly toss the dough so that it mixes better.
6. Leave the base under the cake for an hour in a warm place, cover with a cotton towel on top.
7. Then preheat the oven to 1800С and pour the dough into a baking dish, add the filling.

Yeast-free

• time: 15 minutes;
• Servings Per Container: 4 Persons;
• calorie content per 100 g: 150 kcal;
• mission: for lunch;
• Cuisine: Russian;
• difficulty: medium.

The dough is suitable for unsweetened pies, patties with cabbage, potatoes or meat. It is kneaded with sourdough or sour cream, which makes it soft and airy. A pie with cabbage without yeast is simply cooked and does not require special cooking skills. There is no need to worry about whether the dough will rise. On sour milk, fancy products always turn out to be ideal, they look delicious, as can be seen in the photo.

Ingredients:

• sour cream – 500 ml;
• sunflower oil – 50 ml;
• flour – 3 cups;
• salt – 1 tsp;
• vinegar – 1 tsp;
• baking powder dough – 1 tsp.

Cooking method:

1. Add sunflower oil, salt, vinegar to sour cream. Shuffle the ingredients.
2. Mix baking powder and flour separately, pour over to sour cream.
3. If necessary, add more flour. The dough should not stick to your hands.
4. You can bake the dough immediately, no need to stand.

Fast

• time: 15 minutes;
• Servings Per Container: 4 Persons;
• calorie content per 100 g: 155 kcal;
• mission: for lunch, for tea;
• Cuisine: Russian;
• difficulty: easy.

This recipe uses yeast-free dough for a cabbage pie. Prepare the dough on kefir or sour cream, or buy ready-made cakes in the store. Puff pastry dough does not compare with home, so the following is a quick home recipe.

Ingredients:

• eggs – 2 pcs.;
• slaked soda – 1 tsp;
• sugar – 1 tsp;
• sour cream – 150 ml;
• sourdough – 100 ml;
• flour – 200 g.

Cooking method:

1. Pour in a bowl leaven, sour cream, eggs and salt and sugar. Beat the ingredients with a mixer.
2. Add soda and flour to the mixture and knead again with a mixer, or manually.
3. The resulting substance can be immediately poured onto a baking sheet.
4. The baking dish must be covered with special paper and greased with butter.
5. The filling is evenly distributed over the entire length.

Liquid

• time: 15 minutes;
• Servings Per Container: 4 Persons;
• calorie content per 100 g: 150 kcal;
• mission: for breakfast, lunch, dinner, tea;
• Cuisine: Russian;
• difficulty: easy.

Liquid batter cabbage pie is a great option for those who don’t want to mess around in the kitchen for a long time. The recipe is simple and easy, even a child can handle it. Due to the ingredients, the cake turns out like a sand cake. He is also low in calories, which is suitable for those who want to lose weight..

Ingredients:

• egg – 1-2 pcs.;
• flour – 0.5 kg;
• salt – 1 tsp;
• butter – 200 g;
• water – 30 ml.

Cooking method:

1. Pour flour and salt into a bowl. Sift flour in advance.
2. Dice cold butter and discard in flour.
3. Spread cubes with a fork until they mix with flour.
4. Beat the egg separately and add water there, mix.
5. Whenever possible it is better to use milk instead of water. So the cake will not work fresh.
6. Pour the mixture into the flour..
7. Knead thoroughly, if possible use a mixer.
8. Put the dough for cabbage pie in the refrigerator, remove after 30 minutes.
9. After that, you can bake at 180 degrees.

Dough on margarine for a pie with cabbage

• time: 40-50 minutes;
• Servings Per Container: 4 Persons;
• calorie content per 100 g: 165 kcal;
• destination: for breakfast, lunch;
• Cuisine: Russian;
• difficulty: medium.

Cabbage kulebyaka has always been popular in Russia. Today, its preparation takes much less time. How to make a cake right? It is recommended to bake dough with margarine in a slow cooker for 50 minutes in the “baking” mode. The oven is also suitable, but it will take a little longer and the cake can sometimes burn.

Ingredients:

• flour – 6 tbsp. l .;
• mayonnaise – 3 tbsp. l .;
• margarine – 1 pack;
• eggs – 3 pcs.;
• sour cream – 5 tbsp. l.

Cooking method:

1. Melt the margarine in a bowl and mix it with salt, mayonnaise, sour cream and egg whites (after separating them from the yolk).
2. Sift the flour and pour it into the mixture.
3. Mix the base thoroughly under the cake and pour onto a baking sheet.
4. You can bake at a temperature of 180 degrees.
5. The cake will be ready when the top is browned. It should look delicious.

On kefir

• time: 30 minutes;
• number of servings: 5 persons;
• calorie content per 100 g: 150 kcal;
• destination: for breakfast;
• Cuisine: Russian;
• difficulty: easy.

Kefir dough is light, airy and very tasty. For a change, you can cook cottage cheese casserole according to the same recipe. If desired, you can change the filling or add chicken meat, mushrooms. The recipe is simple, quick and will delight the whole family. Difficulties with how to cook should not arise. At the exit, the jellied cake looks tasty and appetizing. If you add yeast and onions, you get Ossetian cake.

Ingredients:

• eggs – 2 pcs.;
• flour – 250 g;
• olive or vegetable oil – 2 tbsp. l .;
• kefir – 250 ml;
• onion – 1 pc.;
• salt – 1 tsp.

Cooking method:

1. Break eggs in a bowl, add salt, kefir and a little soda.
2. Grate the onion and pour to the mixture.
3. Beat the mixture with a mixer or fork manually.
4. Pour in butter and flour, whisk again.
5. You can bake immediately, but before that you need to grease the baking dish.
6. You need to bake a pie at a temperature of 200 degrees until fully prepared.