Draniki with minced meat – recipes step by step with a photo. How to cook potato pancakes with minced meat in the oven or in a pan

The content of the article

• How to cook minced potato pancakes
• Draniki with meat in the oven
• Pancakes with meat in a pan
• Minced potato pancakes recipe
• Potato pancakes with minced meat
• Draniki with minced chicken
• Lazy potato pancakes with minced meat
• Draniki with minced meat and cheese
• The secrets of cooking potato pancakes with minced meat

Sorcerers are not only people with supernatural abilities, but also a different name for potato pancakes stuffed with minced meat. They visually resemble pies, and they have potato dough. Such a simple set of ingredients makes the dish very satisfying. If you want to quickly feed your family, then potato pancakes with minced meat will be a great option.

How to cook minced potato pancakes

Any national dish of a country, when used outside it, undergoes the adaptation process. You can make potato pancakes with minced meat in different ways, depending on the preferences of a particular person and his household. Sorcerers who appeared in Belarus are meat stuffing, hidden under potato dough and have a delicious crust. The Polish and Lithuanian adaptations resemble, rather, dumplings – there are no potatoes in their composition.

Before cooking potato pancakes with meat, it must be passed through a meat grinder or chopped finely with a knife. So the dish will turn out more tender. With regard to the potato component, the opinions of culinary experts differ. Some people prefer to cook potatoes first, while others use it raw. In both cases, the appetizer comes out very tasty. The finished dish goes well with sour cream and sauces based on it.

Draniki with meat in the oven

The same recipe can be implemented in different ways, but the taste of the finished product may vary. It is believed that potato pancakes with meat in the oven turn out to be more interesting, regarding the taste component. In a confined space, the ingredients exchange their aromas, giving out a whole dish at the exit. With this method, the addition of excess fat contained in the frying oil can be avoided since the products are cooked on a baking sheet covered with a paper backing.

Pancakes with meat in a pan

You can fry in a pan not only pancakes, but also all kinds of pies. This is a less dietary method of preparation, but it will allow products to acquire a delicious crisp. Potato pancakes with meat in a pan turn out to be very tasty, but they will have to cook longer than in the oven, periodically covering with a lid and turning over several times. It is imperative to achieve the complete readiness of the meat filling.

Minced potato pancakes recipe

The simplest dishes can often be tastier than those that take a long time to cook. The recipe for potato pancakes with minced meat does not contain any specific ingredients, they are all available to anyone. Prepare potato dough, add a small amount of wheat flour, hide the filling in it and your dish is ready for roasting. Draniki with minced meat and chicken will be equally delicious and satisfying. Topping with onions and garlic for a wider variety of flavors.

Potato pancakes with minced meat

• Cooking time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 150 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty: medium.

Belarusian sorcerers, so adored by the inhabitants of Russia, do not require much time for cooking and some special culinary skills. Nevertheless, potato pancakes with minced meat will be an excellent option for a home lunch or a snack on a picnic. One dish combines the meat component and a kind of side dish to it. It is perfectly complemented with herbs and sauce..

Ingredients:

• minced pork – 300 g;
• potatoes – 8 pcs.;
• onions – 1 pc.;
• egg – 2 pcs.;
• flour – 2 tbsp. l .;
• salt;
• ground pepper;
• vegetable oil.

Cooking method:

1. Peel the potatoes. The next step is to cut each piece into 4 parts, grate on a medium sized grater.
2. Put the potato flesh in a convenient bowl. Excess fluid must be drained.
3. Add eggs, flour, salt and spices one at a time.
4. Chop the onion finely, add to the minced meat.
5. Put the mass of potatoes on a hot oil with a layer of medium thickness.
6. A tablespoon or a teaspoon in the center of the potato workpiece, gently put a little minced meat.
7. Put another layer of potatoes on top of the filling..
8. Fry until golden brown, over high heat, then reduce it, cover, fry on both sides for 7 minutes.
9. To make the dish look like in the photo, it is decorated with sour cream and herbs.

Draniki with minced chicken

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 136 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty: medium.

Potato pancakes with minced meat can only be called figuratively. In fact, they are more convex due to the filling. Draniki with minced chicken are no less tasty than when using other types of meat. This option is a little more dietary and budget. It is better to use chicken for these purposes, but it is not forbidden to put meat from other parts of the chicken in the filling.

Ingredients:

• chicken breast fillet – 1 kg;
• potatoes – 14 pcs.;
• egg – 2 pcs.;
• flour – 2 tbsp. l .;
• onion – 2 pcs.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Grate peeled potatoes, mix with a few grams of flour (2 tbsp.), Eggs and finely chopped half of the onion.
2. The next step you can do is stuffing: pass the fillet through a meat grinder. Scroll the remaining bow in the same way..
3. Salt and pepper the minced meat. Mix thoroughly.
4. Once the oil in the pan is very hot, quickly lay the potato layer. Toast a little.
5. Spoon the minced meat in the middle with a spoon. Edges must remain unfilled..
6. Cover the filling with a second potato layer.
7. Wait for the products to brown a little on both sides..
8. Products must be brought to readiness in the oven for half an hour at 180 degrees.

Lazy potato pancakes with minced meat

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 154 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty: low.

Often there is very little time left to cook, but I would like to please guests and household with a tasty unusual dish. Lazy potato pancakes with minced meat come to the rescue, which cook faster than according to the classic recipe. In this variation, grated potatoes are added to the minced meat during the dough preparation phase. As a rule, meat and potato components are taken in any desired proportions..

Ingredients:

• pork – 400 g;
• potatoes – 1 kg;
• egg – 2 pcs.;
• flour – 2 tbsp. l .;
• vegetable oil;
• salt.

Cooking method:

1. Scroll pork meat in a meat grinder or use a food processor tossing pork in portions at a time.
2. Add the minced eggs, salt.
3. Grated peeled potatoes.
4. Squeeze out the potato liquid before letting it soak and soften the product.
5. Combine potatoes with minced meat, put flour, mix.
6. Put items in a hot pan. Cover, fry on low heat.
7. Remove the lid, add heat. It is necessary to turn potato pancakes and cook until golden crust.

Draniki with minced meat and cheese

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie content: 142 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty: medium.

If you want to give a new flavoring note to a boring dish – add an additional ingredient. Draniki with meat and cheese contain products, each of which goes well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens will not be superfluous, which positively affects the taste and appearance of products.

Ingredients:

• chicken breast fillet – 600 g;
• onion – 2 pcs.;
• potatoes – 1 kg;
• cheese – 350 g;
• egg – 3 pcs.;
• flour – 5 tbsp. l .;
• garlic;
• salt;
• vegetable oil;
• greenery.

Cooking method:

1. The first step is to turn the chicken into minced meat with onions and garlic.
2. Salt the chicken mass, add finely chopped greens.
3. Grind potatoes and cheese on different graters. Combine these products..
4. Add eggs and flour to the potato-cheese mixture. Knead the dough well.
5. Heat oil in a frying pan, spread the potato dough pieces.
6. Place the filling in the center with a spoon, cover it with a layer of potato-cheese mass.
7. As soon as the potato pancakes are slightly browned, and fragrant steam comes from the pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try!

The secrets of cooking potato pancakes with minced meat

Making everyday food a little tastier is the power of every housewife. Before you make potato pancakes with minced meat, learn their secrets:

• If you use raw potatoes in the dough, rub it on a regular grater, not with a combine. In the second case, a lot of liquid is formed with which starch comes out..
• Grated potatoes will quickly darken if you do not immediately mix them with chopped or grated onions.
• If you cook in a pan, then you can collect a “pie” directly on it. Put a potato layer of potato pancake, then minced meat and again potatoes.
• You can use minced pork mixed with chicken, this will give the pancakes an interesting taste.