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Dried figs – benefits and harms. The healing properties of dried figs, as it is, and contraindications

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One of the most wholesome fruits is fig (fig, wine, fig). This juicy sweet fruit contains a huge amount of healthy vitamins and minerals. So that the fruit does not harm the body, you must choose the right fig, as well as know the medicinal properties of figs and contraindications.

Useful properties of dried figs

Fig has a bright amazing taste. Green fruits of fig tree are whimsical in transportation and storage, therefore they are often sold in dried form. Moreover, the usefulness of such a product is not inferior to fresh fruit. Many people are often interested in the question, what is dried figs – its benefits and harm to the body? Such a product can improve mood..

The dried black fig fruit is a record holder for fiber content, so the consumption of such dried fruit improves the digestive tract and guarantees a long feeling of satiety. In addition, the benefits of dried figs is to contain a huge amount of vitamins and minerals needed by the joints. Dried fruits have the following properties:

  • eliminate inflammatory processes;
  • help with constipation (photos of figs can often be found on laxatives);
  • are a prophylactic for colds;
  • normalize lung function;
  • protect the body from fatigue and stress;
  • are a good expectorant;
  • help with anemia;
  • due to the content of pectin contribute to the rapid healing of wounds;
  • remove toxins;
  • relieve bad breath;
  • have a beneficial effect on the functioning of the kidneys and the genitourinary system;
  • affect the elasticity and firmness of the skin;
  • help reduce the risk of chronic cardiovascular disease;
  • prevent arterial hypertension.

Dried fig tree

Dried figs – calories

During the drying of fruits, the ratio of components changes: the number of proteins increases by 5%, the carbohydrate content reaches 70%. The nutritional value of fig is 49 kcal per 100 g of product. This is not enough for the body, so fresh figs can be eaten calmly, without worrying about the harm to the figure. The calorie content of dried figs is 4 times more than in a fresh product (214 kilocalories per 100 g). Therefore, those who want to keep themselves in perfect shape should not get too carried away with dried fruit. Although you can’t eat a lot of it, because in the dried form the fig has a sugary taste.

Fig – composition

Dried figs are rich in vitamins and minerals, which are necessary for the smooth operation of the body. Most importantly, the interesting chemical composition of figs is the presence of potassium. According to the content of this element, the fruit takes the second place among the products, giving way to nuts. Dried fig in its composition has little water and 70% of a calorizer (sucrose). Sun-dried figs may contain almost the same vitamin-mineral complex as fresh ones. The main components of dried fruit are:

  • vitamin PP;
  • vitamin A;
  • vitamin C;
  • vitamins B2, B1, B9;
  • potassium;
  • iron;
  • magnesium;
  • sodium;
  • calcium;
  • alimentary fiber;
  • organic acids;
  • starch;
  • Omega-3 and omega-6 fatty acids;
  • phytosterol;
  • antioxidants;
  • fats
  • proteins
  • tannins.

Dried figs in a basket

What is the use of dried figs for women

Eating fig fruits is of great importance for the female body. Scientists claim that the beneficial properties of dried figs help women look good. Due to the high content of calcium, you can forget about the poor condition of the nails and hair loss. The healing substances contained in the fig have beneficial effects on health during menstruation. Fig helps to overcome emotional outbreaks and relieve pain. In addition, the following beneficial properties of dried figs for women are distinguished:

  • due to the high content of folic acid, dried fruit is often prescribed when planning pregnancy;
  • eliminates the inflammatory process in diseases of the genital organs;
  • regular use of figs at home helps reduce the risk of varicose veins;
  • favors preservation of the placenta, without harm to the baby;
  • helps fight anemia.

Dried figs during pregnancy

Many women often wonder, what is the use of dried figs during pregnancy? The dried fig tree fruit contains a large amount of vitamins and nutrients necessary for the expectant mother. In this case, you should eat this fruit correctly so as not to harm your child. In addition, caution should be given to pregnant women with diabetes, because dried fruit contains a lot of sugar. The benefits of dried figs during pregnancy:

  • helps to get rid of cough without the use of drugs;
  • maintains the necessary level of vitamins;
  • contributes to weight loss;
  • improves blood condition;
  • helps to cope with colds faster;
  • eliminates digestive problems (upsets, constipation).

Pregnant girl with an apple in her hand

Dried figs while breastfeeding

When lactating, doctors can advise patients who are following the figure to include fig fruits in their diet, which will be an excellent addition to the diet. Regular use of dried figs during breastfeeding normalizes stool, regulates the salt balance in the body. In addition, newly mummies who have difficulty defecating, instead of laxatives, can eat this natural product. Useful properties of figs for lactating women:

  • improves blood circulation,
  • increases vascular tone;
  • cleanses the body of toxins;
  • strengthens the nervous system;
  • regular consumption of fig fruits helps to avoid the development of hemorrhoids, varicose veins, hypertension;
  • forms the immune system of the baby;
  • improves milk quality;
  • eliminates swelling.

What is the use of dried figs for men

Men are also interested in consuming fig fruits, because the main benefit of dried figs is that it enhances male potency, prevents prostatitis and helps to forget about ailments associated with the genitals. In addition, the benefits of dried figs for men are as follows:

  • accelerates blood circulation;
  • helps reduce belly fat;
  • improves reproductive health;
  • lowers cholesterol;
  • normalizes blood pressure;
  • prevents the development of colon cancer.

A man measures his hips

Figs – contraindications

Dried wine berry has almost no side effects, its use in rare cases can harm the body. Due to its high calorie content, dried fruit should be used carefully for obesity and obesity. Dried figs are a strong laxative, so do not eat fruit before a long trip or an important meeting. As a rule, figs, contraindications has the following:

  • diabetes;
  • acute gastrointestinal diseases (gastritis, colitis);
  • pancreatitis
  • inflammation of the stomach;
  • gout.
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Comments: 1
  1. Wyatt Foster

    What are the notable benefits of consuming dried figs and are there any potential harms or contraindications associated with their consumption? I am curious to learn about their healing properties and if there are any factors to consider before incorporating dried figs into my diet.

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