Duck with apples in the oven: step by step recipes

The content of the article

• How to cook a duck with apples in the oven
• Duck Recipes with Apples
• Up the sleeve
• In foil
• With prunes
• With oranges
• With honey
• With potato
• With fruits
• With buckwheat
• With rice
• With cabbage

If you want to please your family with a hearty dinner or surprise guests at the festive table, then a duck (indoutka) with fruits is ideal. Such a fragrant, tasty dish has many cooking options, each of which has its own characteristics.

How to cook a duck with apples in the oven

Some people prefer not to cook duck meat, because they consider it too harsh, specific in taste and smell. You can easily get rid of such features of the bird. The main thing is to choose a good recipe and follow the conditions exactly. In addition to the Peking bird, there are many good recipes with fruits. Here are some tips for making duck with apples:

1. It’s better not to buy a domestic duck, but one that has grown in a poultry farm (meat will be softer, softer).
2. If there are no acidic fruit varieties at hand, you can add a little lemon juice to the dish.
3. Before baking the bird, it is necessary to cut out the rump, because this part is considered a source of a specific flavor.
4. Duck with apples in the oven will turn out more tender if the meat is previously boiled. The broth can be used as watering for baking, and the cooking time will be significantly reduced.
5. Cooking duck with apples is carried out using a sleeve or foil, ducklings, baking sheets, grills.

Duck Recipes with Apples

There are a large number of options for frying a duck by adding fruit to it. In addition to the ingredients that are used in the classic recipe, prunes, oranges, honey, rice or buckwheat, potatoes, cabbage and so on are perfectly combined with the bird. Below are the popular methods for preparing a juicy, nutritious, incredibly tasty dish. We also recommend an indo recipe.

Up the sleeve

The first recipe for poultry baking is a duck baked in a sleeve with apples. This traditional, known to many housewives method is simple cooking, takes a little time. First you need to buy the necessary edible components to create a dish. You can find them in almost any grocery store or large supermarket..

Ingredients:

• meat – 2 kg;
• fruit – 2 pcs.;
• garlic – 4 cloves;
• sunflower oil – 2 tbsp. l .;
• lemon juice, salt and black pepper – to taste.

Cooking method:

1. The carcass of the bird is well washed, dried with paper towels.
2. Then the meat is rubbed with garlic, minced on a grater or in the garlic, a mixture of salt, pepper. It is also sprayed with lemon juice. Pickle duck 12 hours.
3. Fruits are cut into slices, the carcass is stuffed with them, sewn with white culinary threads (as in the photo). You can fasten the incision with toothpicks..
4. The bird is placed in a baking sleeve, laid out on a baking sheet, oiled.
5. Baked duck with apples is cooked for 2.5 hours at 200 ° C..
6. 10 minutes before turning off the oven, the upper part of the sleeve opens so that the meat is slightly browned.

In foil

The next step-by-step recipe is a duck baked in foil with apples. This delicious culinary masterpiece will not leave anyone indifferent. A fruit and meat dish will perfectly complement any gala dinner. Thanks to the use of foil, the bird will turn out to be very tender, aromatic, as it is saturated with its own juice. To get an excellent result, you must follow the recipe exactly.

Ingredients:

• whole carcass – 2 kg;
• fruit – 500 g;
• mayonnaise – 1 tbsp. l .;
• vegetable oil – 50 g;
• Provencal herbs – 1 tbsp. l .;
• pepper, salt – to taste.

Cooking method:

1. The meat is washed well under running water, dried.
2. The rump is removed, excess fat in the abdomen, the extreme part of the wings is cut off.
3. The carcass is rubbed inside and out with pepper, salt, mayonnaise, Provencal herbs.
4. Pickle the bird in a cold place for 3-10 hours (the longer the effect of the marinade, the better).
5. Then you need to stuff the abdomen with a mixture of fruit, pepper, seasoning.
6. The carcass is laid out on several layers of baking foil (the top layer is lubricated with sunflower oil).
7. The foil is wrapped, the duck is laid out on a baking sheet.
8. Roasting lasts 60 minutes at a temperature of 200 degrees.
9. After this, the foil unfolds, the temperature drops to 180 ° C, the bird cooks for another half hour. This is necessary to get a delicious golden crust.
10. Baked duck with apples in the oven ready for tasting.

With prunes

To surprise the family with culinary skills, it is not necessary to “reinvent the wheel.” A duck with prunes and apples is perfect for a family celebration or meeting with friends. The unusual, sweet and sour taste of the dish will appeal to adults and children, and the spicy aroma will cause a sea of ​​delight. Before baking a duck with apples in the oven, you need to prepare the products.

Ingredients:

• meat – 2 kg;
• green fruits – 500 g;
• pitted prunes – 50 g;
• soy sauce – 3 tbsp. spoons;
• sunflower oil – 1 tbsp. l .;
• lemon juice – 2 tbsp. l .;
• salt, pepper – to taste.

Cooking method:

1. The duck carcass is washed, dried. Rubbed with salt and pepper on all sides.
2. Seeds are cut from fresh fruits, they are cut into slices, and prunes – into strips.
3. The bird begins with fruit, sewn up (shown in the photo).
4. In a deep container, lemon juice, soy sauce, vegetable oil are mixed. The meat is plentifully greased with this marinade..
5. The oven heats up to 200 degrees.
6. A duck in apples is placed in a sleeve. Bake 2 hours.

With oranges

Another simple but original recipe for a hearty delicacy is roasted duck in the oven with oranges and apples. The dish turns spicy, tasty, tender, the meat just melts in your mouth. The sweet and sour second will surely be appreciated. How to cook a bird? First you need to purchase the necessary edible components that are in the nearest store.

Ingredients:

• whole carcass – 2.5 kg;
• oranges – 4 pieces;
• apples – 1 kg;
• olive oil – 100 ml;
• garlic – head;
• lemon -? part;
• spices to taste.

Cooking method:

1. The main product is rubbed with spices, delayed for 30 minutes.
2. Cut one orange into four parts, squeeze juice out of one.
3. Shredded garlic, oil, a little salt and pepper, and orange juice are mixed. The meat is poured with marinade inside and out, laid in a bag, marinated for 40 minutes.
4. Fruits are peeled, cut into slices, sprinkled with lemon juice, placed in the abdomen.
5. The filling is compacted tightly, the duck is sewn up and soaked for another 2 hours.
6. The baking sheet is lined with baking foil. An orange is laid out on top of the rings (photo attached).
7. The bird is “packed” in foil, cooked for 3 hours at 180 degrees.

With honey

The next step-by-step recipe is a duck in honey sauce with apples. This dish will delight you with a delicate aroma, juicy and unusual smack, tender meat melting in your mouth. The meat made according to this simple recipe is always perfectly fried, successfully and beautifully baked from all sides, does not burn. Honey duck – the perfect choice for New Year or Christmas.

Ingredients:

• carcass of a young duck – 2 kg;
• honey – 2 tbsp. l .;
• fruits of acidic varieties – 5 pcs.;
• olive oil – ? glasses;
• boiled warm water -? st .;
• salt, pepper – to taste.

Cooking method:

1. The bird is thoroughly washed, dried, rubbed with spices.
2. Peeled fruits and seeds cut into large pieces are laid in the back of the duck.
3. Honey is mixed with water, the mixture is poured onto a baking sheet.
4. The oven heats up to 190-200 degrees.
5. The future dish is baked for 2 hours (meat must be poured with fat, which is released during baking, every 20 minutes).
6. Cooking duck in the oven with apples and honey sauce is over.
7. Served hot. Garnish can be anything.

With potato

If you cook meat with a side dish, then you can successfully save on time spent in the kitchen and effort. For example, a duck with apples and potatoes is quickly, easily baked, but the result is incredibly tasty and nutritious. This dish is enough for the whole family or a large friendly company. Everyone will be happy to taste the delicious sweet and sour second.

Ingredients:

• whole carcass – 2 kg;
• potatoes – 6 pcs.;
• fruit – 5 pcs.;
• butter ghee – 2 tbsp. l .;
• vegetable oil – 1 tbsp. l .;
• Provencal herbs – 2 tsp;
• salt, black and pink ground pepper – to taste.

Cooking method:

1. The meat is washed, excess fat is removed from it.
2. The carcass is greased with butter, rubbed with a mixture of peppers and salt.
3. The fruits are peeled, cut into cubes, placed inside the duck.
4. The bird is sutured, laid up in the duckbill with its belly up, baked for 40 minutes at 200 ° C. In this case, you need to water it with fat every 15 minutes.
5. While the meat is fried, the potatoes are peeled and cut into large slices. The vegetable is mixed with Provencal herbs, olive oil, salt. Chop some apples into small sticks.
6. The main ingredient is wrapped with potatoes and fruits on both sides. Bake another 40 minutes.
7. Remove from oven, serve..

With fruits

To get soft, tender poultry meat, it is better to cook it in batches, and not in its entirety. Juices, piquancy to the dish will add fruit. For example, you can bake a duck with slices of apples, potatoes. All pieces are evenly and beautifully roasted, acquire a delicate, mouth-watering aroma and pleasant taste. This recipe is very easy, even a novice chef will cope with it..

Ingredients:

• duck carcass – 2.5 kg;
• potatoes – 5 pcs.;
• green sour fruits – 5 pcs.;
• garlic – 4 prongs;
• salt, pepper mixture, cloves, lavrushka – to taste.

Cooking method:

1. The meat is washed, cut into portions (neck, breast, legs).
2. Each serving is salted, peppered, rubbed, garlic, minced.
3. Marinate the bird for 30 minutes.
4. While the marinade is absorbed, washed, cut into fruits (slices). Peeling potato mugs.
5. The deep form or baking sheet is covered with 3 layers of foil. Potatoes are laid on top, then meat, fruits.
6. Bake the dish for 1.5 hours at a temperature of 200 degrees.
7. Ready meat is laid out in a deep large plate, served to the table.

With buckwheat

If there was an idea to make a hearty, tasty, but unusual dinner, then a duck in the oven with buckwheat and apples will be a good option. This dish helps to significantly reduce the stay in the kitchen and save money from the family budget. Cooking such a unique second according to the instructions below will allow you to feed even a large family.

Ingredients:

• poultry carcass – 1, 5 kg;
• buckwheat – 200 g;
• sour fresh fruits – 8 pcs.;
• butter – 30 g;
• salt, a mixture of white, black, pink peppers – to taste.

Cooking method:

1. Apples are thoroughly washed, cleaned of seeds and skins. Cut into large pieces.
2. The bird is greased with butter, spices, seasonings. The meat is marinated for 2-4 hours in the refrigerator.
3. Buckwheat is boiled to the floor of the finished state.
4. The carcass is stuffed with fruits, cereals, sewn up with culinary thread.
5. Baked duck stuffed with apples and buckwheat for 2 hours (oven temperature -180-200 degrees).
6. Everything is ready. Bon Appetit!

With rice

An exquisite, delicious dish that will decorate any festive table – a duck with rice and apples. In addition to the main components, alcohol and raisins are used in this recipe. How to cook the delicacy correctly? You need to purchase all the necessary products in advance (at any grocery store), prepare them and start creating a culinary creation.

Ingredients:

• whole bird – 2 kg;
• red wine – 200 ml;
• fruits – 4 pcs.;
• boiled rice – 300 g;
• raisins – 100 g;
• vegetable oil – 1 tbsp. the spoon;
• mayonnaise – 20 ml;
• mustard – 3 tbsp. l .;
• spices, seasonings – to taste.

Cooking method:

1. The main ingredient is placed in a deep container with alcohol. Pickle for half an hour (pour wine every 5 minutes).
2. Raisins are poured with boiling water until swelling, rice and selected seasonings are added to it.
3. The duck is stuffed tightly with the mixture, sutured, coated with mayonnaise.
4. Sliced ​​apples.
5. The meat is placed in a sleeve, fruit is laid out on the sides.
6. The dish is baked for 2 hours (200 degrees).
7. After that, the sleeve is cut, tucked. The carcass is coated on top with mustard and vegetable oil sauce. Goes to the oven for another half hour.

With cabbage

A very interesting method of cooking meat will surely acquire fans after the first test. A duck with apples and cabbage is a minimum of time, but a maximum of taste pleasure. Vegetable sour filling can be purchased at the store or pickled yourself. Homemade cabbage is always tastier, which will necessarily affect the overall impression of the dish.

Ingredients:

• wild or poultry – 2.5 kg;
• fruit – 3 pcs.;
• onions – 1 head;
• sauerkraut – 1 kg;
• water – 250 ml;
• honey – 2 tables. l .;
• sunflower oil – 2 tbsp. l .;
• salt, pepper – to taste.

Cooking method:

1. The bulb is peeled, chopped into cubes. Cabbage is washed, cut into strips.
2. Apples are cut into slices, the core is cut, seeds.
3. Cabbage, onions and fruits are mixed (filling).
4. The bird is washed with running water, dried with paper towels, excess fat is removed from the meat.
5. Then she is rubbed with spices inside and out.
6. The main product begins (leave a little cabbage-fruit mixture), crosslinked.
7. The rest of the filling is laid out on the bottom of the ducklings, the bird is placed on top with the breast up.
8. Boiled water is poured into the dishes.
9. Bake with a closed lid for 2 hours at 200 ° C.
10. Sunflower oil combines with honey. This mixture lubricates the top of the carcass..
11. Cook another 25 minutes without a lid.