Eggplant with tomatoes and garlic for the winter – harvesting. Eggplant salads recipes for the winter with a photo

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All recipes use special recipes for eggplant blanks for the winter. The vegetable is in perfect harmony with potatoes, meat or alcohol. It’s easy to prepare such a roll, and the result is very tasty. Canned eggplant with garlic will help to sparkle simple dishes with new colors. What is the best cooking recipe??

Eggplant appetizer with tomatoes and garlic “Mother-in-law’s tongue”

If you are a lover of spicy, then this winter salad will be the perfect choice. The dish is familiar to everyone since the Soviet years. The specific taste of eggplant is complemented by garlic and hot pepper, resulting in an excellent tandem. Salad is appropriate to use as a snack or a full meal for meat or boiled potatoes. For cooking, you need such components:

  • blue ones – 4 kg;
  • garlic – 4 cloves;
  • bell pepper – 1 kg;
  • tomatoes – 1 kg;
  • vinegar – half a glass;
  • hot pepper – 5 pcs.;
  • sunflower oil – 150 g;
  • fine salt – 2 tbsp. l .;
  • sugar – 200 g.

Such an appetizing cooking option, such as eggplant with tomatoes and garlic for the winter with a pinworm, is done in several stages:

  1. Wash all vegetables, cut the middle pieces into pieces.
  2. Put the blue ones in a bowl, fill with salt, and then place under running water (only cold) so that the bitterness of the skin disappears.
  3. Tomatoes pour boiling water, after 1 minute pour ice water. Carefully remove the skin, move them to the blender.
  4. Add the cloves of garlic, peppers to the tomatoes, grind until smooth.
  5. In the resulting slurry add oil, spices, sugar, blue. Put half an hour to stew.
  6. After that, pour into the jars that have passed the sterilization stages, close the blank, close the lids and roll up.
  7. Best stored in a basement or storage room..

Mother-in-law tongue from eggplant in jars and bowl

Three eggplant salad with tomatoes and garlic

The name of the dish comes from the number of products that are used to prepare it. In appearance, the resulting mass resembles caviar. The composition is wonderful in that it is suitable as a snack option. A significant role is played by the sterilization process. If the cans are not steamed and the lids are not boiled, the roll-up can simply explode. The presented canned eggplant salad with tomatoes for the winter requires the following ingredients:

  • blue ones – 3 pcs.;
  • tomatoes – 3 pcs.;
  • onion – 3 pcs.;
  • paprika – 3 pcs.;
  • vinegar concentrate – 2 tbsp. l .;
  • salt – 1 tsp;
  • granulated sugar – 2 tsp.

It is necessary to cook as follows:

  1. Wash ripe fresh medium-sized vegetables, cut into medium pieces.
  2. Pour oil, vinegar concentrate, a spoonful of salt and a little sugar into a container where caviar will be cooked.
  3. After that lay out the tomatoes, blue, onion, pepper in layers.
  4. Cook the dish with a closed lid for 30-40 minutes.
  5. When the vegetables give juice, stir, leave to cook for about 10 more minutes.
  6. Pre-prepare cans, put salad on them and roll them up.

Three salad in a plate

Puffed eggplant for the winter with tomatoes

A delicious and uncomplicated recipe will not require you time or effort. Juicy canned fried blue is suitable for ordinary lunch, dinner, and for a special table. For this recipe, it is better to buy high jars, then the vegetables will have a beautiful appearance and be able to enjoy each other’s aromas. To cook fried eggplant with tomatoes for the winter, lovers of yummy need to prepare such products:

  • blue – 1 kg;
  • tomatoes – 1 kg;
  • peppers – 1 kg;
  • parsley / dill – 1 bunch;
  • sunflower oil – 150 g;
  • salt – 1 tsp;
  • sugar – 1 tbsp. l .;
  • acetic concentrate – 100 g.

Cooking is necessary as follows:

  1. Washed vegetables must be cut in medium pieces.
  2. Fry blue until golden crust, put out the remaining ingredients individually for 10 minutes.
  3. Grease a circle of blue with garlic and oil, put on the bottom of the container.
  4. Put a layer of tomatoes on top, sprinkle with herbs, add sweet pepper.
  5. Repeat the sequence until the jar is full.
  6. Pour the mass with vinegar marinade, 100 grams of oil and spices, roll up.

Puffed eggplant with tomatoes in jars

Eggplant for winter with garlic in tomato

If you do not know how to preserve eggplant for the winter, then remember this delicious recipe forever. Its advantage is that blue stays solid, although it is exposed to prolonged exposure to marinade. Spicy crunch and sour seaming sauce will be appreciated even by fastidious gourmets. Such eggplants with tomatoes and garlic for the winter will be a great addition to a feast with strong alcohol. For cooking you will need:

  • blue ones – 1 kg;
  • tomatoes – 1 kg;
  • garlic – 10 cloves;
  • acetic concentrate – 100 g;
  • salt – 2 tbsp. l .;
  • sugar – 2 tbsp. l.

You need to do this:

  1. Cut the blue rings, salt, cook in the area of ​​20 minutes.
  2. Pour medium-sized tomatoes with boiling water, quickly pour over with ice water, remove the skin. Then transfer to the mixer, grind.
  3. Add chopped garlic to tomato paste, simmer for about 20 minutes.
  4. Put the blue ones in the finished juice, simmer for 20 minutes.
  5. Add vinegar, salt and sugar the total mass, cook a couple more minutes.
  6. Pour the resulting salad over the container, roll up.

Learn how to cook delicious eggplant with tomatoes and garlic compos to other recipes..

Eggplant for winter with garlic in tomato in a plate and jars

Presented videos will help you choose a delicious cooking option for eggplant for the winter. You will learn how to make little blue ones with carrots, as well as canning in a slow cooker. With only a few products in the arsenal, you can stock up on delicious sunset for the whole year. The presented recipes will help to diversify the usual menu of the winter table, be sure to please your loved ones.

Eggplant and tomato salad for winter

Canning eggplant for the winter

How to cook hot Korean-style eggplant for the winter

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