Fast carbohydrates – a table of products. Fast Carbohydrate List

The content of the article

• Fast (simple) carbohydrates – what is it?
• The importance of fast carbohydrates in human nutrition
• What is Fast Carbohydrates – Product List
• Fast carbohydrate foods table

The main source of energy for the human body is slow and fast carbohydrates, which athletes, diabetics and weight-watchers know firsthand. The rest have heard about carbohydrates, but they do not suspect that thanks to them the sugar content is regulated, protein and fat are absorbed, brain activity and endurance increase. A lack of carbohydrates leads to metabolic disorders, and an excess leads to obesity.

Fast (simple) carbohydrates – what is it?

Being a combination of carbon dioxide with water, fast carbohydrates include all sugar, starch, fiber, consumed by the body. They are easily split and assimilated thanks to the chemical formula, have a pronounced sweet taste, dissolve in water. These carbohydrates include monosaccharides, disaccharides (which contain one and two saccharides).

Monosaccharides include glucose, fructose, galactose:

• Glucose is stored in the liver and muscles as a store of energy. When it passes through the intestines through the circulatory system, it is delivered to the liver, where a significant part of it becomes glycogen. The rest is carried throughout the body unchanged. Natural sources of glucose – grapes, carrots, corn, berries.
• Fructose is absorbed a little worse, because the body must convert it to glucose. Fructose-containing foods: honey, ripe fruits and vegetables.
• Galactose is a part of dairy products..

Disaccharides include lactose, maltose, sucrose:

• Lactose is the only animal-derived carbohydrate found in milk..
• Maltose is the sugar formed after fermentation of grapes and the formation of malt. He is in beer, oranges.
• Sucrose, the main amount of which is beet, cane, brown sugar, black molasses, is present in fruits and vegetables to a lesser extent.

Having a high glycemic index (GI), carbohydrates can adversely affect health and shape. Once in the body, they do not give the body nutrients, so after their use, hunger quickly returns. If the sugar that gets into the blood does not become glycogen by physical activity, then insulin will remove it from the blood, turning it into fat. Again there is a feeling of hunger, and the circle closes. People trying to lose weight should not eat this kind of food..

The importance of fast carbohydrates in human nutrition

If you want to gain muscle mass or lose weight, you should not eat foods and dishes containing carbohydrates (fast), as they will have a negative effect on the body. But within 20-40 minutes after the end of the workout, a small amount of such food will come in handy, since this is the time of the so-called carbohydrate window, when the body intensively produces glycogen (energy reserve) in muscle tissue.

After exercise, it is advised to eat, taking 50-100 grams of carbohydrates in order to achieve the most positive effect. But still, do not use sweets or pastries for these purposes. The best solution is to eat some fruit, such as a banana. Complex carbohydrates (buckwheat, apple) should be eaten in the afternoon before exercise. They will be absorbed much more slowly, without causing harm to the body.

What is Fast Carbohydrates – Product List

To reduce the effect of stress on the pancreas and prevent the deposition of fat, the best solution would be to abandon carbohydrates (fast). The following products contain a lot of them:

• sweet drinks;
• sugar;
• honey;
• sweets;
• cookies;
• White bread;
• starch;
• pasta;
• potatoes.

If it is impossible to completely exclude the above products from the diet, it is recommended to use them as rarely as possible. The method of processing such products has a great effect on the body. Cooking time and temperature contribute to an increase in sugar in the dish. For example, boiled unpeeled potatoes are less harmful than mashed potatoes or roasted root vegetables.

Fast carbohydrate foods table

When choosing products for the menu, you should pay attention to the GI indicators. Walking in public places, and especially in cafes, restaurants and similar establishments with a table is problematic. Better remember the main products that can be described as “dangerous”:

• Candies, soda, cookies.
• Heat-treated vegetables, after which easily digestible starch appears.
• Canned Fruits Enriched with Sugar, Easy to Turn Into Glucose.
• Alcohol.
• Almost all dishes in fast food restaurants that contain a lot of starch, sugar, fat.

Carbohydrate intake is very important for a person. For high performance of muscles and the brain, it is necessary to ensure that their daily intake is as close as possible to what is needed. You can calculate this amount based on body weight and your physical activity. Choose foods rich in fiber (raw fruits, vegetables), and for more information on proper nutrition, watch the following video: