Feijoa compote homemade

The content of the article



The fruits of Akka trees, reminiscent of the mix of strawberries, pineapple and kiwi, can be found on stalls in the fall. In order for the juicy berry to please you in the winter, it can be saved as a compote. Such a drink has a high content of vitamins and other beneficial substances needed by the body..

How to make feijoa compote

Recipes on how to brew a feijoa drink are simple. However, to get a tasty and healthy product, you need to know a few simple rules:

  • To enrich the taste and aroma, it is customary to add a little citrus zest or rose petals to the liquid.
  • As an additive, you can use spices. However, do not use those that have a strong specific aroma: cloves, cinnamon, cardamom.
  • If you want to diversify the flavoring properties of another fruit drink, add 2-3 exotic berries to it per 1 liter of water.
  • Compote from Akka berries has an interesting sweet and sour taste. To add sweets or sourness, use other fruits that have the desired properties..
  • The process of making a fragrant liquid requires thorough washing of the fruit, as it is recommended to leave them in the skin. If you feel astringent, take out only the pulp.

Feijoa compote – recipe

If you do not know what to cook from feijoa, refer to recipes that are easy to find on the Internet. Products containing Akka berries are of great benefit to the body. To save them for a long time, the feijoa compote for the winter will help. It is customary to add other fruits to the product to increase the vitamin supply, improve taste.

For winter

  • Cooking time: 1 day.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 33 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

Feijoa compote recipe for the winter is an easy way to make a delicious drink from this exotic fruit. He is able to bring cheerfulness and good mood. Opening this compote in the cold season, you will feel a pleasant strawberry aroma. Tasty liquid will appeal to adults and children, replenish the supply of necessary substances and vitamins, which are not enough in winter.

Ingredients:

  • water – 2 l.;
  • citric acid – at the tip of a knife;
  • feijoa fruits – 500 g;
  • sugar – 0.2 kg.

Cooking method:

  1. Rinse the fruits well in hot water. Banks in which you will store compote and covers put on sterilization.
  2. Take a large enameled pan, pour water inside, put on a fire. When the liquid begins to boil, add sugar and citric acid.
  3. Make the flame minimal; place the feijoa in the pan. As soon as the fruit is in the container, remove the container from the fire, cover with a lid. Infuse the drink for about 3 hours.
  4. Put the fruit inside the prepared cans. They should occupy about a third of the volume. Then, fill the jars with liquid.
  5. It is necessary to roll up the workpiece with sterilized metal covers. Turn the vessels upside down, leave them in this position for a day.
  6. Store in a dark place for no more than 2 years..

Feijoa compote in glasses

On every day

  • Cooking time: 3 hours.
  • Servings Per Container: 6-10 Persons;
  • Calorie dishes: 33 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

If you want to make vitamin compote from feijoa not for seaming, but for every day, exclude citric acid from its composition. In this case, you will not need a preservative, because the drink will disperse very quickly. The liquid will absorb an interesting and multifaceted taste that combines strawberries, pineapple and kiwi. A step-by-step recipe with a photo on how to make a tasty drink does not require complex components.

Ingredients:

  • exotic berries – 500 g;
  • sugar – 180 g;
  • water – 2 l.

Cooking method:

  1. Rinse the berries with warm water, cut off their tips. Each fruit must be cut into 2 parts. This must be done carefully so as not to damage the flesh of the berry..
  2. Put the berries in a pan with water and sugar. Put the vessel on fire, after boiling the syrup, cook for 30 minutes using a small flame.
  3. Remove the finished compote from the stove, leave for 2-3 hours to insist.

Feijoa halves

With quince

  • Cooking time: 2 hours.
  • Servings Per Container: 9 Persons.
  • Calorie dishes: 48 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

Compote with quince and feijoa is not just a tasty drink, but a storehouse of useful elements. A drink will help to get the necessary substances in the winter. A step-by-step recipe on how to make sweets is very simple, it does not require specific culinary skills from the hostess. In addition to fruits, you only need sugar and water. To keep the liquid stored for a long time, roll it into sterilized jars under iron lids.

Ingredients:

  • Japanese quince – 0.4 kg;
  • feijoa – 0.4 kg;
  • sugar – 300 g.

Cooking method:

  1. Rinse the green fruits well, cut off the dry ends. Northern lemons, process with warm water, divide into slices with a knife.
  2. Approximately half fill the prepared jars with fruit. Feijoa and quince, put in equal proportions.
  3. Fill jars of fruit with boiling water. Infuse the compote for about 2 hours. Then, drain the liquid, add sugar in it.
  4. Boil the syrup. While the substance is still hot, pour it back inside the cans. Roll compote with warmed lids.
  5. Wrap in a warm blanket until cool. Keep the drink in a cool place..

Ripe quince on a plate

With apples

  • Cooking time: 3 hours.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 52 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

Try to close the compote of feijoa and apples with sea buckthorn for the winter. It has an unusual, interesting aroma. Apple acidity perfectly shades the bright taste of other components. The drink is useful to use as a strengthening agent for colds. In winter, drinking will be especially valuable as it helps to cheer you up. You can increase the benefit by eliminating sugar from the composition.

Ingredients:

  • water – 5 l;
  • feijoa – 1 kg;
  • apples – 1500 g;
  • citric acid -? tsp;
  • sugar – 2 tbsp .;
  • sea ​​buckthorn – 300 g.

Cooking method:

  1. Wash fruits and berries under warm running water..
  2. Free apples from seeds, divide into small segments.
  3. From the green exotic berries, remove the remains of the flowers, cut the fruit in half.
  4. Sea buckthorn, apples and feijoa need to be folded inside the pan, pouring water. Turn on a flame of small force.
  5. After boiling, pour in granulated sugar, cook for about 10 minutes, add acid.
  6. Insist the resulting drink for at least 2 hours. Then, pour the finished product into sterile cans, roll up.
  7. The jars should be stored in a cool place where they should be placed after complete cooling in room conditions.

Ripe apples

For winter without sterilization

  • Cooking time: 2 hours.
  • Servings Per Container: 10-12 Persons.
  • Calorie dishes: 48 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

Feijoa compote for the winter without sterilization does not imply heat treatment of the finished product. Exposure to steam will only require containers where it will be stored. The fruit crop itself has antibacterial properties. Adding lemon will help increase the supply of vitamins and make the taste more interesting and brighter. This compote will appeal to both an adult and a child.

Ingredients:

  • water – 700 ml;
  • feijoa – 250 g;
  • sugar – 250 g;
  • lemon – 1 pc.

Cooking method:

  1. Wash lemon with warm water. Then, cut off small caps on both sides of the fruit crop. Without cutting the zest, divide the lemon into several slices, select the seeds.
  2. Rinse the dark green berries thoroughly, cut the cuttings.
  3. Arrange the prepared fruits in jars, pour sugar and pour boiling water, let it brew a little so that the fruits let juice.
  4. Cover the vessels with lids and turn over. Cover with a towel, wait for cooling.

Feijoa compote in a jar and fruits

With pomegranate

  • Cooking time: 1 h.
  • Servings Per Container: 10-12 Persons.
  • Calorie dishes: 72 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

If you want to experiment, try making a compote of feijoa and pomegranate with tea rose petals. Such a drink helps strengthen immunity, maintain health in the cold season. Fragrant compote is easy to prepare. If it is not possible to use flowers, put a dogrose in a jar, which you can buy at a supermarket or pharmacy.

Ingredients:

  • tea rose petals – 15 grams;
  • sugar – 2 tbsp .;
  • water – 2.5 liters;
  • ripe pomegranate seeds – 1.5 tbsp.
  • feijoa – 300 g.

Cooking method:

  1. Exotic juicy fruits need to be doused with boiling water. Place them with pomegranate seeds in prepared vessels. Pour boiling water, wait about 5 minutes, so that the components let the juice.
  2. Pour the liquid from the cans into the pan, add sugar.
  3. Within 5 minutes after boiling, boil the syrup.
  4. The resulting substance, fill in the blanched fruits, add the petals. Roll up banks, turn over, let cool.

Feijoa, quince, lemons and pomegranates

With tangerines

  • Cooking time: 2 hours.
  • Servings Per Container: 10-12 Persons.
  • Calorie dishes: 97 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

Many people associate winter time with the New Year holidays. Fragrant compote of feijoa with tangerines creates an atmosphere of celebration thanks to the rich smell of fruit. These properties of the drink will cheer up your guests and households. Tangerines will bring additional benefits to the product, make the taste of the main component brighter and juicier.

Ingredients:

  • tangerines – 2-3 pcs.;
  • feijoa – 0.5 kg;
  • water – 3 l;
  • citric acid -? tsp;
  • sugar – 2 cups.

Cooking method:

  1. Tangerines need to be peeled, the green berry washed and cut in half. Put the ingredients in a pan, pour in granulated sugar.
  2. Boil a drink for preservation should be with the addition of citric acid 25 min.
  3. Pour the finished liquid with fruits into the vessels, roll up, turn over and let cool, previously covered with a warm cloth.
  4. If you are preparing compote for use without spin, acid is not needed. Every day you need to cook a drink for 10 minutes.

Tangerines

Sugarless

  • Cooking time: 1-2 hours.
  • Servings Per Container: 10-12 Persons.
  • Calorie dishes: 35 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

With a diet, sugary foods will not bring benefits, rather harm. Therefore, under such limitations, you should know how to make feijoa compote without sugar. To compensate for the lack of sweetness in taste, the addition of fruits, such as pears, will help. Such a drink will help strengthen the body and maintain a figure, since its calorie content is reduced compared to the classic recipe, how to cook a workpiece.

Ingredients:

  • fruits of trees of the genus Akka – 500 g;
  • pears – 1-2 pcs.;
  • water – 3 l;
  • citric acid -? tsp.

Cooking method:

  1. Akka berries should be washed, halved. Pear slices.
  2. Place the components in an enameled dish, fill with water, pour in acid. To keep the product well, cook for at least 25 minutes.
  3. Pour the resulting drink into sterilized cans, roll up. Allow to cool before storing..
Rate article
Tips on any topic from experts
Add comment

By clicking the "Submit comment" button, I consent to the processing of personal data and accept privacy policy