Feijoa jam recipes without cooking for the winter

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The exotic feijoa berry, which is often mistakenly called a fruit, is the record holder for the content of iodine and vitamins. Let it have a complex name, but it is easy to prepare. Doctors often recommend consuming fresh berry or preserves from it for iodine deficiency.

How to Make Feijoa Jam

You can buy an unusual berry today in any large store or on the market, because over the past 10 years they have begun to actively import it into our countries. The main problem is that tropical delicacies are poorly stored, so it’s best to make raw feijoa jam. The main thing is that the fruits are ripe, juicy, then it will turn out to be as useful as possible and preserve the vitamins for a long time. It is important to cook the berry correctly.

The right feijoa jam should not contain any industrial preservatives, because they kill vitamins and are needed only in manufacturing. Fresh homemade ripe fruits, berries, nuts, etc. are enough for homemade preparations. This is convenient, because you can fully control the cooking process and be sure of the naturalness of the finished product.

It is well known that not only the appearance, but also the taste of the dish depends on the shape and size of the sliced ​​products. Feijoa are not cooked whole, because these berries are large. There are two options for preparing it for jam, which one to choose depends on your desire and capabilities. Probably every good housewife in the kitchen has the right tool for chopping fruits.

Feijoa through a meat grinder

Feijoa fruits themselves are fleshy, juicy, large, so in cooking they are usually chopped with a meat grinder, after removing all the tails and cutting the berry into 2-4 parts. It is important to pay maximum attention to washing feijoa if you plan to make jam or preserves without heat treatment. Nothing extra should go to the bank.

To make the process faster, it is better to choose an electric meat grinder. She will grind the ingredients in a matter of minutes and is easy to care for. Modern devices are equipped with many additional nozzles, so you can choose the right size for your jam. The finer it is ground, the easier it is to spread it on bread or a bun, and the creamy consistency is more pleasant for children.

Feijoa in a blender

Another way is to chop the berries in a blender, and it is not so important whether it is submersible or not. Thanks to this kitchen assistant, you can easily cook a puree mass for future jam or jelly. The latter is also a very convenient way to preserve vitamins for the future, however, the shelf life of jelly is much shorter than that of jams or preserves.

Decided to cook using a blender? Then pay attention to what internal mechanisms it has. Shredding feijoa is not the fastest process, plastic gears can fail, and repairing kitchen appliances is expensive. If you are not sure about the quality of the blender, use the good old meat grinder, it certainly will not fail and will not break at the most crucial moment.

Feijoa slices in a chopper

Feijoa jam without cooking – recipe

Before heading to the market, choose an easy recipe for feijoa without cooking that suits you best. Remember, you can’t eat too much for the future, so in any case you’ll have to make preparations to preserve the delicious berries, make up for the lack of iodine and vitamins in the winter, when SARS, flu and vitamin deficiency are raging. The regular use of such jam will strengthen the immune system and increase efficiency.

Feijoa with sugar – winter recipe

  • Cooking time: 60 minutes
  • Servings Per Container: 10 Persons
  • Calorie dishes: 3300 kcal
  • Purpose: for dessert
  • Cuisine: Russian
  • Difficulty: easy

How to make jam so that it retains the maximum of beneficial properties? Try the following simple feijoa recipe with sugar for the winter. In this jam you can add oranges, lemon zest, any berries and fruits. It is better to make more jam for the future, so that it is definitely enough until the spring, and preferably until the summer, because the first fruits appear only in June. It’s so easy to cook this delicacy that you don’t even need a step-by-step recipe or recipe with a photo.


  • feijoa – 1 kg;
  • oranges – 200 g;
  • sugar – 1 kg;
  • apples – 150 g.

Cooking method:

  1. Rinse the fruit, remove the stalk. It is better not to remove the skin, it contains vitamins minerals, the main property of which is to strengthen immunity.
  2. Twist all the fruits in a meat grinder, add sugar, stir well.
  3. Pour the jam into jars and let it stand in a dark, warm place for 3-4 hours, then put it in the refrigerator.

Feijoa grated with sugar

Fresh feijoa jam

  • Cooking time: 30 minutes
  • Servings Per Container: 10 Persons
  • Calorie dishes: 4600 kcal
  • Purpose: for dessert
  • Cuisine: Russian
  • Difficulty: easy

Fragrant feijoa blanks are prepared very simply. This recipe is perhaps the most elementary of all possible. The so-called “raw” jam will require a minimum of time and effort. In addition, you can use it immediately after the completion of the cooking process, but the delicacy will become more tasty and saturated, when properly infused, it will give maximum juice.


  • Feijoa berries – 1 kg;
  • granulated sugar – 1 kg.

Cooking method:

  1. Rinse the fruit well and remove the pedicels; peeling is not necessary; it contains no less minerals than pulp.
  2. Cut the berries into pieces, chop them in a way convenient for you.
  3. Pour the puree with sugar, mix.
  4. Arrange in sterile jars, leave at room temperature to give juice.
  5. After a couple of hours you can clean in the refrigerator.

Jars of feijoa grated with sugar

Five Minute Feijoa

  • Cooking time: 20-30 minutes
  • Servings Per Container: 10 Persons
  • Calorie content: 4300 kcal
  • Purpose: for dessert
  • Cuisine: Russian
  • Difficulty: easy

The so-called five-minute feijoa is a simple recipe for quick and tasty exotic berry jam, which boils for only 5 minutes. During this time, juicy fruits will not lose their beneficial properties from heat treatment, and the taste will turn out simply extraordinary. The process is similar to the classic preparation of any familiar jam, which is familiar to everyone since childhood..


  • Feijoa berries – 500 g;
  • icing sugar – 500 g;
  • water – 250 ml.

Cooking method:

  1. Remove the leg and skin from the fruit..
  2. Grind them with a blender.
  3. Dissolve powdered sugar in cooled boiled water.
  4. Put the mashed potatoes in the prepared syrup, put on a small fire and bring to a boil.
  5. Boil for 5 minutes, then put in cans and roll up the lids.

Jars of feijoa jam

Feijoa without cooking with lemon

  • Cooking time: 40-60 minutes
  • Servings Per Container: 10 Persons
  • Calorie dishes: 3500 kcal
  • Purpose: for dessert
  • Cuisine: Russian
  • Difficulty: easy

To diversify the snack can feijoa jam with lemon, nuts and cranberries. This is a real vitamin bomb for your body and an explosion of taste for the tongue. Such a treat will certainly appeal to children who like to treat themselves to sweets for tea. In addition, it contains a large amount of vitamin C, which is so lacking in the cold Russian winter.


  • feijoa fruits – 1 kg;
  • lemons – 1 pc.;
  • sugar – 700 g;
  • walnut – 200 g;
  • cranberries – 100 g.

Cooking method:

  1. Before making jam, peel the berries from the legs, rinse and dry them.
  2. Twist feijoa, cranberries, lemons and nuts in a meat grinder to a pulp consistency.
  3. Sprinkle the mixture with sugar and mix well.
  4. Put the jam in jars and put in the refrigerator.
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