Fish and potatoes in the oven: recipes with photos

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Any housewife will need the ability to cook a delicious dish that serves both as a side dish and the main one – fish baked with potatoes using an oven. This appetizer has an excellent balanced taste, quickly saturates the body, gives strength, vitality. There are many recipe options that you might want to familiarize yourself with..

How to cook fish and potatoes in the oven

Before you cook fish with potatoes in the oven, you need to choose the right ingredients, figure out how to season them and how to serve. To get a delicious aromatic fish with potatoes in the oven, you need to choose fresh or fresh-frozen fish of any kind. Suitable sea, river, cheap or expensive – the main thing is that it be of high quality. When buying fresh fish for cooking, you need to make sure that it has a pleasant aroma, elastic elastic meat. On the frozen carcass there should be no streaks, spots, a thick layer of ice.

How much to bake

To properly and quickly bake fish and potatoes in the oven, you need to follow a certain technology. Cooking time depends on the meat chosen, the components used and the type of cutting. Portion pieces are baked faster than a whole carcass – half an hour against an hour. The baking time will also depend on the potato – if it is pre-cooked until half-cooked, then the dish will be cooked faster than using fresh tubers.

Oven fish and potatoes – recipes

Each hostess will find a recipe for baked fish with potatoes in the oven, which she will like. Many cooking options exist, characterized by the added ingredients and baking methods. To properly prepare a delicious snack, you will have to learn step-by-step instructions, but the result will be worth it. You can bake fish meat with potatoes under tomatoes, cheese and mayonnaise, with herbs, garlic. When cooking, you can use a regular baking sheet, baking dish, foil, sleeve or pots.


A tasty and healthy casserole with fish and potatoes in the oven is obtained, because the components are not fried. Roasting retains all juices and vitamins, gives the dish a more natural taste. Any vegetables are suitable for cooking, and you can use fish white or red. It goes well with fish carcass with tomatoes, onions, cheese, mayonnaise, Provencal herbs.


  • cod – 0.7 kg;
  • potatoes – 1 kg;
  • tomatoes – 4 pcs.;
  • onions – 150 g;
  • cheese – 100 g;
  • Provencal herbs – 10 g;
  • vegetable oil – 20 ml;
  • dill – a bunch;
  • sour cream – 25 ml.

Cooking method:

  1. Cut cod portionwise, salt, pepper, pickle a third of an hour.
  2. Cut potatoes in circles, onions – rings, tomatoes – slices, grate cheese.
  3. Grease the bottom of the baking dish with oil, put half the potato mugs, salt, pepper, lay half the onion rings, all the cod, sprinkle with chopped dill.
  4. Garnish with tomatoes, onions, salt, pepper, put the rest of the potato circles. Grease with sour cream, sprinkle with grated cheese.
  5. Bake at 190 degrees? hours.

Slice of fish and potato casserole

In Russian

Cooking fish baked with potatoes in Russian is called traditional, because this recipe is characteristic of national cuisine. The main ingredient is any fish meat – low-fat, it is better to take sea bass or flounder for this. The original recipe on how to cook a classic Russian dish uses sterlet or sturgeon. Potatoes are good to take fresh, young, you can bake it with a peel.


  • sea ​​bass – 0.6 kg;
  • potatoes – 0.6 kg;
  • margarine – 50 g;
  • cheese – 50 g;
  • butter – 20 g;
  • salt – 5 g;
  • black pepper – 3 g;
  • wheat flour – 30 g;
  • fish broth – 0.7 l;
  • seasoning – package.

Cooking method:

  1. Boil potatoes with salt, drain the water incompletely, grind to a puree condition, cool.
  2. Make the sauce: Pass the flour on margarine, but do not bring to a color change. Carefully pour in the broth, stirring thoroughly. Boil for 10 minutes.
  3. Clean the carcass of the perch, separate the fillet, salt, grease the baking dish with oil, pour out a third of the sauce, put the fish pieces.
  4. Sprinkle with pepper, seasoning, lay mashed potatoes around. Pour sauce, grate cheese on top.
  5. Bake at 180 degrees until golden brown.

Baked fish with potatoes in Russian

With vegetables

A hearty and healthy dish is fish baked with potatoes and tomatoes. At the same time, you get a side dish and the main snack, which is good to serve for dinner, lunch or a festive table. The dish has a rich taste, juicy texture, exudes appetizing aromas of spices and vegetables. All guests and households will like a fish appetizer, saturate their body.


  • pangasius – 1 kg;
  • potatoes – 2 kg;
  • tomatoes – 2 pcs.;
  • cheese – 0.2 kg;
  • mayonnaise – 75 ml;
  • salt – 3 tsp;
  • seasoning – 5 g;
  • butter – 10 g;
  • ground black pepper – a pinch.

Cooking method:

  1. Cut fillet into slices, salt, pepper, pickle a third of an hour.
  2. Cut potatoes in circles, tomatoes in rings.
  3. At the bottom of the baking dish, greased with oil, put half of the potato mugs, salt, pepper, pangasius, tomatoes, the rest of the potato mugs, salt.
  4. Grease with mayonnaise, sprinkle with coarsely grated cheese, bake at 185 degrees? hours.

Fish casserole with vegetables

In sour cream

The delicate creamy taste is distinguished by fish and potatoes in the oven with sour cream. For its preparation, you can take cream and sour cream to enhance the softness and tenderness of the consistency. Tilapia, pike perch, halibut, pangasius are well suited for baking. This dish looks good on the festive table and in the daily menu, it is good to serve for lunch, dinner, eat hot or cold. How to cook a treat, the recipe will tell.


  • pike perch – a pound;
  • potatoes – 1 kg;
  • cheese – 100 g;
  • cream – 50 ml;
  • sour cream – 2.5 cups.

Cooking method:

  1. Cut the pike perch in portions, season with salt, pepper, marinate for 17 minutes.
  2. Cut potato root vegetables in circles, put half on the bottom of the baking dish, add salt.
  3. Lay the fish slices on top, the remaining potato half, salt, grease with sour cream, cream, sprinkle with grated cheese.
  4. Bake at 180 degrees 2/3 hours.

Fish casserole with potatoes

In foil

Especially juicy is obtained fish in the oven in a foil with potatoes, which will preserve all the tenderness of meat, a palette of incoming spices and seasonings. Appetizer with a vegetable pillow made of carrots, onions, greens will appeal to many as a delicious diet dish, it will be a great option for serving for lunch or dinner. Any fish caught inside the refrigerator is suitable for cooking..


  • mackerel – 750 g;
  • carrots – 2 pcs.;
  • potatoes – 1 kg;
  • greens – a bunch.

Cooking method:

  1. Put a sheet of foil on a baking sheet, grease with oil. Put peeled potato rings, salt, chopped onion, grated carrots, portions of fish fillet with salt, pepper.
  2. Wrap the dish with foil, bake at 200 degrees 35 minutes.

Mackerel with potatoes in foil

Red fish with potatoes in the oven

Gourmet lovers will need to know how to cook red fish in the oven with potatoes. This species is distinguished by fatty meat and a juicy color, so you need to bake it especially carefully, following the recipe exactly, in order to get a tasty dish that pleases the eye and stomach. Ideal for baking, pink salmon, trout or salmon, the taste of which is well emphasized by sour cream and lemon.


  • trout – half a kilo;
  • potatoes – 1 kg;
  • egg – 1 pc.;
  • cream – a glass;
  • cheese – 0.2 kg;
  • lemon –1 pcs.;
  • greens – a bunch;
  • garlic – 2 cloves.

Cooking method:

  1. Cut potato root vegetables into centimeter-thick plates, sprinkle with salt, pepper.
  2. Grease a baking sheet with butter, put a potato layer, bake for a third of an hour at 180 degrees.
  3. Trout cut in portions, salt, pepper.
  4. Make a paste of beaten egg, cream and chopped garlic.
  5. Put the fish pieces on the potato layer, pour the sauce, cover with foil.
  6. Bake for another half hour at 200 degrees, sprinkle with chopped herbs, grated cheese, cook for 10 minutes.
  7. Sprinkle with lemon, bake another 5 minutes.

Learn how to cook red fish in the oven using other recipes..

Baked trout with potatoes

In a pot

Potato with fish in a pot in the oven is rightfully considered a very satisfying and juicy dish, because one portion can do for dinner or lunch. The appetizer is aromatic, appetizing and rich due to the stewed components inside the pot. The baking time lasts a long time, so the components have time to be saturated with each other’s aromas, creating an exquisite taste.


  • tilapia – 0.3 kg;
  • potatoes – a pound;
  • onion – 2 pcs.;
  • carrots – 2 pcs.;
  • sour cream – 50 ml.

Cooking method:

  1. Chop the onion, grate the carrots, cut the tilapia into slices, and the potato root vegetables into slices.
  2. At the bottom of the pot lay the potato layer, salt, fish pieces, season with salt and pepper, onions, carrots, sour cream, pour a quarter glass of water, close the lid.
  3. Bake at 180 degrees 50 minutes.

Potato fish and potatoes

In layers

Potato with fish in the oven layers looks unusually beautiful and elegant. It turns out a kind of casserole, exuding a mouth-watering aroma and having an incredible taste. Such a dish is not ashamed to be served on the festive table in order to impress guests with its culinary delights. The snack can be eaten by adults and children, it retains all the benefits of the constituent components.


  • fresh frozen pink salmon – 1 pc.;
  • carrots – 2 pcs.;
  • lemon -? PC.;
  • onions – 2 pcs.;
  • cheese – 100 g;
  • olive oil – 50 ml;
  • potatoes – 1.5 kg.

Cooking method:

  1. Defrost pink salmon, separate the fillet. Rub the carrots, cut the onion into quarters, fry in butter until golden brown.
  2. Boil potato roots for a quarter of an hour, cut into slices.
  3. Put on the bottom of the baking dish, sprinkled with oil, season with salt and pepper, put in an oven warmed up to 200 degrees.
  4. Put lemon slices, fried vegetables on the fish, sprinkle with grated cheese.
  5. Put on potatoes, cook a third of an hour.

Fresh frozen pink salmon

Fish fillet

Simply and quickly cook the finished fish fillet with potatoes in the oven so as not to waste time defrosting, gutting and cleaning the carcass. When using meat without bones, the baking time is also reduced, which is reduced by about half. To preserve the juiciness of the dish, you can bake it under a mayonnaise-cheese pillow, add tomatoes and aromatic spices.


  • hake fillet – half a kilo;
  • potatoes – 1 kg;
  • tomatoes – 0.3 kg;
  • mayonnaise – a bag;
  • hard cheese – 100 g.

Cooking method:

  1. Cut the fillet into slices, salt, pepper, marinate for a quarter of an hour.
  2. Potato root vegetables and tomatoes cut into circles, grate the cheese coarsely.
  3. Put half the potatoes on the bottom of the mold, add salt, fold hake, tomatoes, the second half of the potato slices, lightly season with salt. Grease with mayonnaise, sprinkle with cheese.
  4. Bake at 180 degrees 2/3 hours.

Hake casserole with potatoes

Up the sleeve

Fish and potatoes cooked in a sleeve will preserve all the juiciness and tenderness. Thanks to the use of a special baking package, the dish will turn out to be incredibly fragrant and mouth-watering. If you cook hard fish in this way, then it will become much softer, its meat will be easier to separate from the bones. It is better to bake white fish with a sleeve that goes well with onions..


  • pike – a pound;
  • potatoes – 0.6 kg;
  • onion – 2 pcs.;
  • greens – a bunch;
  • mayonnaise -? the package.

Cooking method:

  1. Cut root vegetables into slices, onions into half rings, chop the greens, divide the pike after cleaning into portions.
  2. Mix all ingredients except fish, season with salt and pepper.
  3. Put all components in a sleeve, salt.
  4. Bake at 180 degrees an hour.

Sliced ​​pike

Roasting fish and potatoes in the oven – chef tips

To make the fish baked with potatoes juicy and fragrant, it is better to bake it using foil or a sleeve. So the juice will not flow out of it, and the surface will retain its elasticity. A dish is baked using whole carcasses or slices, before cooking, the fish is cleaned of scales, offal, gills, head, tail and fins. It is good to marinate it beforehand to achieve a brighter taste.

Coriander, parsley, garlic, ginger, white and pink peppers go well with fish meat. You can prepare the mixture yourself from garlic, lemon and pepper, or you can buy one already prepared to grate the carcass inside and out. Before cooking using foil, grease it with butter or vegetable oil, lay the fish and tuck the edges. When using the sleeve, it is important to seal it tightly, and when ready, make several punctures.

Check out other recipes for baking fish in the oven..

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