Five-minute blackcurrant for winter

The content of the article

• How to choose and prepare currants for harvesting for the winter
• How to Cook Currant Jam for the Winter
• Classic recipe with water
• Five-minute blackcurrant for winter without water
• How to cook blackcurrant and raspberry
• How to cook with orange and a minimum amount of sugar
• Blackcurrant jelly for the winter Five-minute – a recipe for a slow cooker
• Video recipe for currant jam Five-minute

The unique berry has a huge amount of vitamins, which it preserves even during heat treatment. A delicious and very aromatic five-minute jam is a great way to prepare goodies for the winter. At the same time, each currant remains soft and whole, and due to the fact that they do not cook for a long time, the consistency does not turn into a puree.

How to choose and prepare currants for harvesting for the winter

Before cooking a five-minute blackcurrant for the winter, you need to do a few things:

1. Go through the collected (or purchased) berries. From each cut the remains of the sepals.
2. Dip the fruits in a colander should be in small portions. The pressure of the water should not be strong so that the berries are not damaged. Rinse with running water.
3. Before cooking, berries from the currant bush must be dried.
4. To get excellent jam with a classic taste, you must clearly adhere to the proportions indicated in the recipes.

How to Cook Currant Jam for the Winter

Making blanks of black currant for the winter Five-minute – quickly, simply and conveniently. Cooking takes about 5 minutes, so the berries are not deprived of their health and nutrients. Delicacy in some cases does not even lend itself to heat treatment. You can use the black fruits of the berry bush, red or yellow, which are more to your taste..

Classic recipe with water

You can really cook a five-minute jam in five minutes. To do this, you need only:

• berries – 1 kg;
• granulated sugar – 1 kg;
• a small amount of water – 2 glasses.

The recipe for a treat is simple, done very quickly:

1. Blackcurrant gets over, washed thoroughly. It is better to wash in a colander, and then wait a bit so that the water is completely glass.
2. In a cooking container, water is mixed with sugar, put on a stove, brought to a boil, until syrup is obtained. While the liquid is boiling, the fruits of the berry bush are added to it..
3. Components after boiling boil exactly five minutes. If foam forms on top, it must be removed.
4. Delicious jam left to roll up in jars. The capacity must be sterilized in advance, because the work itself is done very quickly.

Five-minute blackcurrant for winter without water

Jam without adding water is perfect for storage in an ordinary apartment in the city. A vitamin treat is made subject to the hostess having a kilogram of ripe berries and the same amount of sugar. Five-minute steps are done like this:

1. The fruits of my currant bush, sorted, remove all twigs, put in a bowl, fill with sugar.
2. Leave the mass for 12-14 hours to form a juice.
3. We put the pan on the fire, wait until it turns brown, do not forget to remove the foam.
4. After boiling, boil the future currant jam for the winter 5-10 minutes.
5. Pour the hot mixture into prepared cans, then roll up and wrap it with a blanket for 2 days.
6. You can rearrange the finished currant treat in the place where it will be stored.

How to cook blackcurrant and raspberry

Delicious jelly with raspberries, even after seaming, retains a maximum of vitamins. To prepare it, you need the following ingredients:

• black fruits of currant bush – 0.5 kg;
• raspberries (ripe and juicy) – 0.5 kg;
• granulated sugar – 700 g;
• water – 1 cup (to cover all the berries).

We cook jelly-five minutes from black currant for the winter, observing the sequence of actions:

1. Sort, wash all the berries.
2. We put the jam components in a bowl, pour a glass of water, put on a slow fire, cook the berries until they soften.
3. Filtered out the juice, let it brew, then drain.
4. Boil the juice in half, while constantly removing the resulting foam.
5. Add sugar to the juice, cook until tender.
6. Pour the aromatic mixture into prepared dry sterilized jars, roll up metal lids.

How to cook with orange and a minimum amount of sugar

The recipe will be useful for those housewives who follow the figure and try to use as little sugar as possible. Such a preparation of currants and oranges does not even need to be cooked. You can prepare a diet treat as follows:

1. Take five glasses of black berries and two oranges (medium size).
2. Rinse currants well, dry.
3. Cut citruses with zest into small slices.
4. Drive all components through a meat grinder or grind with a combine.
5. You can add an apple of sweet varieties so that the jam is not too sour.
6. Thoroughly mix the resulting mass with a spoon and place in sterilized jars. It must be closed with plastic lids and stored at cold temperatures..

Check out another recipe for currant jam through a meat grinder.

Blackcurrant jelly for the winter Five-minute – a recipe for a slow cooker

Five-minute blackcurrant jam for the winter acquires a jelly-like state due to the special composition of the berries. With a slow cooker, the process of making jam is faster and more convenient than cooking on a stove. To make a treat suitable just for tea or as a filling for baking, you only need currants (8 glasses), sugar (10 glasses) and a couple of glasses of water.

Step-by-step jelly jam in a slow cooker do this:

1. The berries are picked, all branches and leaves are removed, washed thoroughly, covered with sugar.
2. Leave the berries at room temperature until the juice appears (this takes about 6 hours).
3. Transfer the contents of the bowl to the multicooker bowl.
4. The equipment is put on the “Multipovar” program, the temperature is set to 120 degrees, and the time is 10 minutes.
5. It is not necessary to close the lid during cooking.
6. Pour jam-jelly into sterile jars, roll up, put downside down until it cools completely.
7. We put jam for the winter in the refrigerator – so the shelf life becomes longer.

Video recipe for currant jam Five-minute