Five-minute strawberry jam for the winter

The content of the article

• How to choose and prepare berries for harvesting for the winter
• How to Cook Strawberry Jam Pyatiminutka
• Classic syrup recipe
• A quick recipe for strawberry jam without boiling
• How to Cook Thick Strawberry Jam with Whole Berries
• Forest Strawberry and Citric Acid Recipe
• Five minutes of strawberries for the winter in a slow cooker
• How to cook from frozen berries
• Video recipe for making strawberry jam for the winter

Strawberries – this is the berry that is enjoyed by both children and adults. Dessert with whipped cream, cake toppings, jam. All these goodies are remembered at the mere mention of the word “strawberry”. The most important sweet – jam from this wonderful berry – will be a wonderful preparation for the winter.

How to choose and prepare berries for harvesting for the winter

Berries for strawberry jam for the winter five-minute should not be overripe, about the same size. It is advisable not to buy fruits, but to collect them perfectly fresh in the garden. However, in this case, small and crushed berries will come across, which must be put in a separate pan, since when washing they will let the juice go. Harvesting for the winter may not work out in the end. Freshly picked fruits should be immediately sorted and washed thoroughly with water. You can start cooking: strawberry jam for the winter five-minute turn out delicious.

How to Cook Strawberry Jam Pyatiminutka

To cook the dish yourself, you can use one of the existing quick recipes. For any of the cooking methods, it is necessary to prepare two main components: berries and sugar, from which five-minute strawberry jam is prepared. In a number of recipes, citric acid and gelatin are added. Jam 5-minute is notable for its speed of cooking, and a delicious dish rolled up for the winter will be healthy for the cold months of the year. All thanks to the presence of a large number of vitamins (A, C, B) and trace elements (iron, zinc, phosphorus).

In addition to jam, you can try yourself in the preparation of jam, confiture, compote, a variety of desserts. You can use not only strawberries, but also compose it. Combine the berries with raspberries, lingonberries, currants, cherries, cherries and other ingredients of winter treats. On New Year’s Day, when the body lacks vitamins, home-made preparations will come to the rescue. This is a great way to please yourself and loved ones with fresh berry cakes and a variety of desserts.

Classic syrup recipe

Cooking a classic recipe is easy. Five-minute strawberry jam for the winter will require two ingredients:

• berries – 1 kg;
• sugar – 400 g.

Cooking method:

1. Rinse fresh berries, peel them from the stalks.
2. Place the processed berries in a bowl or basin.
3. Mix the fruit thoroughly with sugar.
4. Wait 5-6 hours until the juice comes out, which will become syrup.
5. Pour the contents of the bowl into the pan.
6. Put a container of contents on the fire and bring to a boil.
7. After the formation of foam, remove it and cook for 2-3 minutes.
8. Spread the confiture into two half-liter jars and roll it tightly.
9. Place the cans upside down for cooling..

A quick recipe for strawberry jam without boiling

There is a simple recipe thanks to which you can make quick strawberry jam without boiling. For this you need:

• fruits – 0.5 kg;
• sugar – 1 kg;

How to cook:

1. Wash the fruits, clean from the “tails”.
2. Pour into a blender and grind thoroughly.
3. While the blender is working, constantly add sugar in small portions.
4. Leave the mixture overnight until sugar is completely dissolved..
5. Lay the treat in clean jars.
6. For better storage, cover the neck of the jar with parchment paper, and then tighten the lid..

How to Cook Thick Strawberry Jam with Whole Berries

An interesting and popular strawberry jam recipe with whole berries for five minutes uses a lot of housewives. The delicacy turns out to be thick, very tasty, with a bright aroma. Five-minute ingredients:

• berries – 1 kg;
• sugar – 1.5 kg;
• water – 1 cup.
• gelatin – a third of a teaspoon.

Strawberry jam recipe with whole berries:

1. Sort and Wash the Fruits.
2. Cook the syrup from a kilogram of sugar, after pouring it into a basin or pan.
3. Remove the syrup container from the heat, add water, fill in the main component, let it brew for four hours.
4. After the time has passed put the basin on the stove and let it boil, constantly stirring and removing foam.
5. Add 0.5 kg of sugar, gelatin, mix and cook until tender over low heat..
6. Allow five minutes to cool, and then pour into banks.

Forest Strawberry and Citric Acid Recipe

Some people prefer to use forest strawberries as an ingredient for jam, which grows in nature in meadows and forest edges. It turns out especially tasty if you add a little citric acid. Before cooking, try wild berries to taste – they can be bitter (if grown in coniferous forests). The recipe for strawberry jam for the winter is prepared from:

• berries – 1 kg;
• sugar – 0.5 kg;
• citric acid – 0.5 teaspoon.

How to cook:

1. Carefully sort the fruits and clean the stalks and leaves.
2. Turn sugar into syrup, preheating it over low heat, stirring constantly.
3. Add citric acid, mix well in a container.
4. Pour the main ingredient into the syrup, let it boil for 3-5 minutes.
5. Remove plate fluid, pour into jars, tighten tightly with lids.
6. Keep the winter blank in the refrigerator.

Five minutes of strawberries for the winter in a slow cooker

With the advent of multicookers, the process of making jam has been noticeably simplified. Thanks to the built-in programs, even a child can cook a treat. Moreover, the treasured dish will look like in the photo from the culinary magazines. Have to take:

• berry – 1 kg;
• sugar – 800 g;
• water – 100 g.

The method of cooking in a slow cooker strawberry jam for the winter

1. Peel the fruit stems, rinse and dry.
2. Put sugar in a multicooker bowl, pour boiled water.
3. Use the “jam” mode, and if it is absent, then press “stew” or “broth”.
4. Stop the multicooker periodically to mix the syrup inside the bowl.
5. Put the prepared fruits, previously crushed by a blender inside the apparatus.
6. Stir, cook for 5 minutes.
7. Pour the jar into jars, cork.

How to cook from frozen berries

It is not always possible or enough time to prepare a harvest for the winter during the harvest period. It happens that the jam will want in the cold months of the year, and of the ingredients – only frozen fruits. This is not scary, because they perfectly tolerate frost and retain all the useful and taste qualities. It is necessary to take:

• strawberries – 1 kilogram;
• sugar – 2 kilograms.

Cooking Method:

1. Pour sugar over the still unfrozen fruit, mix well.
2. Leave to thaw (3-5 hours).
3. Mix well again, set to low heat.
4. Wait for the mass to boil..
5. Remove the foam, stir for five minutes, remove the pan from the stove.
6. Leave the mass on a hot stove (30 minutes) until it reaches the desired condition..
7. Pour the “five-minute” into cans or serve immediately..

Do not forget that you yourself can come up with an interesting recipe based on these delicious fruits of the most common garden plants. For example, jam with the addition of apples, quinces or currants. You can also make compote, jelly, jam, jam, and much more from frozen winter preparations. Jam is a simple dish that anyone can cook and enjoy in the winter.

Video recipe for making strawberry jam for the winter