Foil meat in the oven: recipes with photos

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Tender, tasty and piquant meat can be prepared in many different ways, but best of all, the fillet is baked. Every housewife will surely find their favorite recipe, and for those who still feel insecure in the kitchen, useful tips.

How to bake meat in foil

Although baking meat in foil is easy and simple for an experienced cook, often the result does not meet expectations: a piece of meat in the foil in the oven is not fried or, on the contrary, it turns out to be dry, hard. To prevent such an incident from happening to you, buy a neck, scapula, tenderloin or ham, and put a portion with a large number of veins on soup or roast. If you want to bake a whole piece, be sure to marinate the fillet for several hours.

How much to bake pork

The duration of the cooking of meat in foil in the oven depends on several factors:

  • oven functionality;
  • piece size,
  • the presence of additional ingredients (marinade, vegetables, etc.).

For example, pork stuffed in accordion format will be cooked for about an hour and a half at 200 degrees. Small portioned steaks with vegetables are baked in 30 minutes. It is convenient to check the readiness with a knife: if transparent juice appears at the puncture site, the dish can be removed. Most recipes indicate exactly how much to bake pork in foil, but you can focus on average: a kilogram of fillet takes about an hour.

Oven meat recipe in foil

Many people think that baking meat in foil is a painstaking, troublesome and long process. However, you just need to choose the right piece of pork or veal, and then pick up a step-by-step recipe for baked meat in the oven in a foil with photo instructions. Such tips help out newcomers who are lost, not knowing how to cook pork or beef. Make a few different dishes, experiment with the size of the pieces, and then decide what you like best.

Roasted meat with spices in foil

Baked pork

Baking meat in foil with a minimum of seasonings is the easiest option for a festive table or a hearty family dinner. For beginners, professionals recommend mastering the baking technique, starting with the simplest options, and only then experiment, adding additional components.


  • neck – 2 kg;
  • garlic – 2 heads;
  • seasonings.

Cooking method:

  1. We make small cuts on the meat, each of which is stuffed with garlic. Wip the neck with aromatic herbs. Leave for a couple of hours.
  2. Oven baked pork in foil will be at 170 ° C for about 2 hours. If you want to get a beautiful crust, then 15 minutes before the end of cooking, open the foil.

Boiled pork


In order to make a delicious meat dinner, beef is ideal. Many people consider the tenderloin to be very capricious, but if the piece is properly processed and the basic rules of baking and marinating are observed, the beef or veal meat in the foil in the oven will turn out to be tasty and aromatic..


  • tenderloin – 2 kg;
  • coarse black pepper – 3 tbsp. l .;
  • salt – 1 tbsp. l .;
  • onion – 4 pcs.;
  • chicken broth – 2 tbsp .;
  • dry red wine – 1 tbsp.

Cooking method:

  1. To bake beef in foil, mix oil, pepper and salt. Lubricate the resulting sauce with a piece
  2. Wrap it in foil and send to the oven for 60-90 minutes.
  3. Melt butter, add finely chopped onion.
  4. After the onion becomes golden, pour in the broth, red wine and let it boil.
  5. Cook the gravy for 10-15 minutes: it should halve in volume.
  6. Cut the prepared meat into slices, pour sauce on top.

Baked Beef Meat


Fillet of a young calf is the most valuable product, which is distinguished by its special tenderness and softness. If you have a piece of tenderloin at your disposal and you don’t know how to cook the veal, try baking the whole. It will turn out a dish very similar to home-made boiled pork, but much juicier and more appetizing (as in the photo). It can be eaten cold.


  • tenderloin – 1 kg;
  • garlic – 3 cloves;
  • mustard – 1 tbsp. l.

Cooking method:

  1. Combine mustard, pressed garlic, seasonings.
  2. Evenly cover the tenderloin with the aromatic mixture. Remove on the bottom shelf of the refrigerator, marinate for an hour.
  3. Put the fillet on the foil and wrap.
  4. To bake veal in the oven in foil, set the temperature to 220 ° C. You will need 40-60 minutes.

Sliced ​​Baked Veal

Pork with potatoes

If you need a portioned meal, you don’t have to bake a whole piece of boiled pork or ham. You can cut and bake each steak separately in advance. A step-by-step recipe resembles the familiar meat in French (as in the photo), but differs in the result. The meat in the foil with potatoes is saturated with all the aromas of spices and juice due to the tightness of the envelope.


  • pork pulp – 500 g;
  • carrots – 1 pc.;
  • potato – 4 pcs.;
  • sour cream – ? st .;
  • onion – 1 head;
  • cheese -? st.

Cooking method:

  1. Cut the flesh into chops, then grate them with spices.
  2. Cut peeled potatoes with onions into thin half rings, and grate the carrots coarsely.
  3. Place potatoes on a sheet of foil, then pork steak. Cover it with a hat of vegetables.
  4. Sprinkle each piece of grated cheese, tightly wrap. Bake an hour at a temperature of 180 ° C.

French meat on a plate

Meat with vegetables

This recipe for meat in foil in the oven is especially popular, because here the tenderloin does not act as the main ingredient, but as an additive to the side dish. When there is no time to bother with boiling cereals for porridge, cooking pasta or crushing potatoes, you can cut vegetables into cubes, add to pork and get a full dinner for the whole family. In the cold season, try making meat in the oven in a foil with vegetables, using ready-made frozen mixes from the supermarket.


  • zucchini – 500 g;
  • tomatoes – 5 pcs.;
  • onion – 3 heads;
  • potatoes – 4 root crops;
  • eggplant – 2 pcs.;
  • tenderloin – 500 g;
  • apple – 1 pc.

Cooking method:

  1. Cut the tenderloin and vegetables into small cubes.
  2. We will free the apples from the peel and grate coarsely. If you do not like the sweetish taste, this component can be discarded..
  3. On the sheets of foil we lay the seasoned vegetables with meat fillet, decorate with apples on top.
  4. Each preparation is slightly sprinkled with sunflower oil, and then wrap. Bake for half an hour.

Baked vegetables with pork slices

Boiled pork

For the first time, people learned about boiled pork 400 years ago, but then this dish was served only to the royal table. Today, the intricacies of the recipe are familiar to many. A baked piece of meat in the oven in the foil is suitable if you want to serve meat slices, or just come in handy for making delicious sandwiches. Since the pork pork in the foil is moderately fat, it is suitable as a snack for spirits.


  • shoulder blade – 2.5 kg;
  • garlic – 1 head;
  • dark beer – 1 l.

Cooking method:

  1. Cut the shoulder blade: remove bones, veins and excess fat.
  2. Grind all the spices so that the output is a tablespoon of seasoning.
  3. With a sharp knife, make punctures throughout the panel, put on a clove of garlic there.
  4. Grate a slice of pork with spices, wrap it in a film and clean for dry pickling for 3 hours.
  5. Then pour the dark beer marinade for 12 hours so that the liquid completely covers the piece. After that, wrap the pork in foil (with the matte side inward) and send to simmer for 3 hours.

Boiled pork on a plate

Pork roll

Do you want to surprise invited guests or to please loved ones with a new dish? Then learn how to make pork rolls in foil, which can be varied with mushrooms, grilled vegetables, cereals or crushed potatoes. If you want the finished dish to be eaten cold (for example, on sandwiches), use capers, goat cheese, dried fruits for the filling.


  • neck – 800 g;
  • mushrooms – 300 g;
  • carrot – 3 pcs.;
  • onion – 2 pcs.;
  • ketchup – 1 tbsp. l.

Cooking method:

  1. We beat off the pork so that we get a moderately thin layer.
  2. Finely chop the mushrooms, pass with the rest of the vegetables.
  3. We spread the filling on the chops and wrap, fix the roll with thread.
  4. Tightly wrap with foil, shift to the bottom of the non-stick form. Bake for an hour.

Pork roll

Pork ham

If you decide to cook a fatty pork ham baked in foil, in no case do not remove the skin from it! This is the main rule of the dish – the skin does not allow the meat to dry in the oven, in addition, it looks very elegant, smeared with mustard and beer marinade (as in the photo). The baking time depends on the weight of the ham: you will need about an hour per kilogram. If you want to repeat a traditional Czech or German recipe, stuff pork with garlic, bay leaf, pepper or apples.


  • ham – 500-800 g;
  • carrots – 1 pc.;
  • onion – 1 pc.;
  • dark beer – 1 tbsp.

Cooking method:

  1. Grate the ham with spices. Pour dark beer and leave for two hours.
  2. We cut vegetables in half rings.
  3. On a metal sheet (preferably doubled in advance), first spread the vegetables, then the leg with the skin up.
  4. Wrap the edges of the foil.
  5. We shift the workpiece to a non-stick form and bake at 220 degrees. 10 minutes before the end, expand the package and give the food a little brown.

Pork shank

Beef with vegetables

Spiritual beef with tomatoes, potatoes, peppers and grated cheese is very tasty. However, if you do not know the algorithm, use the basic recipe. It can be changed, for example, pickled vegetables in advance with soy sauce or stuffed cloves with garlic cloves. The main thing is that the meat in the foil in the oven has time to soak in the aromas of vegetables and spices, it turns out tasty, appetizing, juicy.


  • beef – 500 g;
  • potato – 4 pcs.;
  • tomatoes – 4 pcs.;
  • sweet pepper – 1 pc.;
  • onion – 1 pc.;
  • cheese -? st.

Cooking method:

  1. Before baking beef in foil, cut the onion into rings. Pickle it in a mixture of boiling water and vinegar.
  2. Pieces of meat seasoned with spices and mayonnaise.
  3. We cut tomatoes and bell peppers into rings and potatoes into cubes.
  4. First, spread all the vegetables on a metal sheet, then beef, pickled onions on top, grated cheese.
  5. Tightly close the edges, shift the workpieces onto a baking sheet.
  6. Cook the dish for an hour at a temperature of 180 degrees.

Learn how to bake beef in the oven using other recipes..

Beef slices

A piece of meat

Baking meat in whole is always beneficial. If necessary, it can be served as a main dish (just remember to make the sauce!) Or chilled, cut into thin slices and serve on sandwiches. You can vary the recipes by choosing the filling or marinade according to your mood.


  • neck – 3 kg;
  • lemon – 2 pcs.;
  • garlic – 2 cloves;
  • onion – 1 pc.;
  • broth – 2 tbsp .;
  • red wine – 1 tbsp .;
  • prunes and dried apricots – by? st .;

Cooking method:

  1. Using a fine grater rub 1? Art. l lemon zest.
  2. Squeeze 1 tbsp of lemon pulp. l juice. Mix with grated garlic, olive oil and spices..
  3. Spread a piece of pork with the sauce. Wrap with foil.
  4. To bake pork in the oven in a piece of foil is necessary at 200 ° C for about an hour and a half.
  5. Half an hour before the readiness, we will prepare the sauce. Finely chop the onion, pass it until golden brown. Pour the broth, red wine to the onion, put the pieces of dried fruit, bring everything to a boil.
  6. Cut the baked piece into steaks, pour the sauce.

Baked pork neck

Baked meat in the oven in foil – cooking secrets

Although cooking boiled pork is not considered difficult, it is useful for any housewife to know the secrets that make baked meat in foil in the oven especially tasty:

  • For baking meat in foil to be successful, the aluminum lining must be intact, without defects, and of good quality.
  • Standing out juice can be used as an additional sauce.
  • Preheat the oven before setting the roast there, otherwise it will dry out.
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