Fried bananas – recipes with photos. How to make a dessert in butter in batter or caramel

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Few people know, but if you fry the bananas, you get a very tasty dessert that you can treat your loved ones and guests. Other goodies can be added to the dish: caramel, juice, chocolate, honey, ice cream and much more. Making sweets at home is very easy, the main thing is to follow the instructions in a particular recipe..

How to deliciously fry bananas

Any housewife can make a delicious dish of this fruit, because frying tropical fruits is not so difficult. Although this dessert is not as popular as baked apples, it occupies a niche in the world of culinary delights. Cubans, people of the East (India, China, Thailand) and residents of those countries where these fruits grow at every step (Brazil, Peru) especially like to fry bananas. The dish was also loved by modern Russian housewives, because it is distinguished by its sophistication, pleasant taste and nutritiousness. You can cook a banana dessert either in a pan or in a slow cooker.

In the pan

The easiest way to cook is to fry in a pan. So that the fruits do not burn, you will have to use butter – either butter or vegetable – at the choice of the hostess. Sometimes eminent chefs use alcohol – rum, cognac, liquor or vodka when cooking. As a result, the dessert will acquire an unusual and very pleasant taste, but children will not be able to try such a dish. Many have no idea how to fry bananas in a pan with sugar, caramel or strong drinks. In reality, everything is very simple – before cooking, you need to study the recipe and follow the instructions exactly.

In a slow cooker

Another tool that is increasingly found in the kitchens of simple housewives is a crock-pot. This technique will help to cook almost any dish, allowing the cook to save time and energy. Fried bananas in a slow cooker are also easy to make – a special “baking” mode will help. The device has another important function, “steaming” – it is suitable for those who monitor the consumption of calories, so as not to spoil the figure.

Baked peeled banana slices


In cookbooks and on the net, there are more and more exotic fruit recipes. They can be fried in a pan or in a slow cooker, sprinkled with coconut, spices or nuts, poured with caramel, honey or melted chocolate, caramelized, processed as the hostess of the kitchen will like. You just need to choose any favorite fried fruit recipe described below and start cooking.


  • Cooking time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 250 kcal.
  • Purpose: breakfast, afternoon tea.
  • Cuisine: Eastern.
  • Difficulty: Easy.

According to one of the oriental recipes, the fruits will turn out very tasty if they are cooked in batter, sprinkled with coconut / chocolate chips and served with a scoop of ice cream. Such a dish, which the Indians call pakor, is unlikely to leave indifferent both a child and an adult. There will not be much need for ingredients, as well as cooking time, and even a novice cook can cope with the recipe. Fried bananas in batter will eventually become like small cakes with an unusual, delicious filling.


  • kefir / milk / yogurt – 100 ml;
  • flour – 100 g;
  • cinnamon – 0.5 tsp;
  • cane sugar (for batter) – 1 tbsp. l .;
  • oil rust. (for deep fat) – 10 tbsp. l .;
  • fruits – 4-5 pcs.

Cooking method:

  1. Prepare a batter: mix flour with kefir, stir and add sugar and cinnamon for taste.
  2. Peel, cut them into quarters (lengthwise, and then across).
  3. Heat a frying pan (preferably a saucepan) with vegetable oil over medium heat.
  4. Dip in batter.
  5. Dip the slices in oil (preferably olive), sauté until golden brown.
  6. Serve the fried dish on the table, decorating with a ball of ice cream, topping to taste or chocolate chips.

Skewers in batter on skewers with berry topping

In caramel

  • Cooking time: 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 350 kcal.
  • Purpose: dessert, banquet.
  • Cuisine: European.
  • Difficulty: medium.

This recipe is universal, since it is possible to cook other fruits in this way (pears, apples, slices of oranges). The most important nuance is to ensure that the caramel does not burn. Another secret – it is important not to overstrain the bananas in sweet deep-fried, otherwise they will lose their shape and decorate the table with a beautiful dish will not work. It takes only 5 minutes to prepare and 15 more to process. Fried banana in caramel is a wonderful dessert that can surprise relatives and guests.


  • main fruit – 2-3 pcs.;
  • butter – 40 g;
  • water (boiled) – 4 tbsp. l .;
  • sugar (preferably cane, brown) – 6 tbsp. l .;
  • sesame (for decoration) – by eye.

Cooking method:

  1. Peel the main fruit, cut each into three equal parts.
  2. Pour sugar into a pan with high sides, pour in water, turn on medium heat.
  3. As sugar begins to melt, drop the butter and stir constantly with a slotted spoon.
  4. As soon as the caramel syrup becomes thicker, acquires a characteristic reddish tint and begins to foam (approximately 9 minutes), put slices of fruit in a pan.
  5. On a slow fire, first fry on one side for 1.5 – 2 minutes, and then turn them over, hold for as much time.
  6. Sprinkle sesame seeds on the table before serving..

Caramelized with sesame seeds

With orange juice

  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 200 kcal.
  • Purpose: dessert, breakfast.
  • Cuisine: Eastern.
  • Difficulty: Easy.

Another interesting recipe, thanks to which you can cook Thai fried bananas with orange juice. A dish is made in minutes, and a lot of ingredients are not needed. At the end of cooking, you will get a spectacular-looking and tasty dessert. For such a thing, the best way is not to buy orange juice, but to make it yourself from a natural product.


  • orange – 1 pc.;
  • egg – 1 pc.;
  • main fruit – 2 pcs.;
  • sugar – 75 g;
  • flour – 50 g;
  • oil (rust.) – 2 tbsp. l .;
  • starch – on the eye;
  • distilled water – 0.5 cups.

Cooking method:

  1. Cut peeled fruits with a sharp knife along two halves.
  2. Roll parts of the fruit in starch, dip in the egg whipped in advance in a separate bowl.
  3. Roll in flour, fry in vegetable oil until soft.
  4. In a separate pan, prepare syrup: pour sugar, warm the container, pour the juice of squeezed orange, and then water, stir constantly.
  5. Put the fried fruit on a paper towel for a minute.
  6. Place on a plate, pour with orange syrup, decorate to your taste with chocolate, sesame or nuts.

Dessert with nuts

In chocolate

  • Cooking time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 290 kcal.
  • Purpose: breakfast, snack.
  • Cuisine: Russian.
  • Difficulty: medium.

As you know, everyone loves sweets – from small to large, so if you serve fried bananas with chocolate on the table, such an exquisite dessert can make a real sensation. Moreover, cooking it is quite simple, so even the housewife who does not often manage the kitchen will cope with the recipe. Chocolate can be tasted – either bitter black or milk – it all depends on the desire of the cook.


  • chocolate (dark / milk without additives) – 200 g;
  • icing sugar – by eye (for decoration);
  • vanillin, cardamom – optional;
  • breadcrumbs – 30 g;
  • lemon – 0.5 pcs.;
  • butter – 3-4 tbsp. l .;
  • main fruit – 3-4 pcs..

Cooking method:

  1. Peel, cut in half lengthwise.
  2. Wash lemon, squeeze in a bowl.
  3. Pour breadcrumbs into a separate container, mix with spices (cardamom, vanillin).
  4. Melt the butter in a pan or saucepan, fry on both sides, pre-water them with lemon and roll in the breading mixture.
  5. Grate chocolate on a medium grater, a minute before frying, sprinkle them with fruit in a pan.
  6. Serve the fried dessert on the table, sprinkled with powdered sugar.

In chocolate with pomegranate

With honey

  • Cooking time: 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 250 kcal.
  • Destination: Breakfast.
  • Cuisine: Russian.
  • Difficulty: Easy.

Nothing matches taste like banana, honey and cinnamon – proven by many dessert lovers. A sweet fried snack for tea is made quickly, simply, and the components will need to be selected at a minimum. Another plus – according to the recipe, the dessert is cooked in a slow cooker, which greatly simplifies the life of a housewife – she will be able to do other things while the machine is working.


  • banana fruits – 4-5 pcs.;
  • oil (rast. or cream.) – 3 tbsp. l .;
  • distilled water – 4 tbsp. l .;
  • honey – 3 tbsp. l .;
  • cinnamon – to taste;
  • mint, any berries, chocolate (for serving) – optional.

Cooking method:

  1. Oil the bottom of the multicooker bowl.
  2. Peel, cut into circles, lay on the bottom of the bowl.
  3. Set the “baking” mode for 10 minutes.
  4. While the fruit is cooking, mix honey and water, add to the multicooker bowl and cook for another 5 minutes with the lid closed.
  5. Before setting the table, decorate the dessert with a leaf of mint, berries, chocolate icing.

Nuts & Honey Treat

With ice cream

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 290 kcal.
  • Purpose: afternoon tea.
  • Cuisine: Eastern.
  • Difficulty: medium.

All adults and children are very fond of ice cream, and if you combine it with fried slightly unripe bananas, fresh strawberries, you get a sumptuous dessert. The recipe is also suitable for a romantic dinner with a partner, when one half wants to surprise the other by preparing a sweet snack on their own at home. Fried banana with ice cream – the perfect complement to afternoon tea.


  • main fruit – 4 pcs.;
  • strawberries – 6-7 berries;
  • syrup (maple, caramel) – 3 tbsp. l .;
  • oil (vegetable) – 3 tbsp. l .;
  • chocolate – 1 bar;
  • ice cream – 200 g;
  • cream – 200 g.

Cooking method:

  1. Heat the pan, fry the whole peeled fruits (approximately).
  2. Pour maple syrup and simmer for 7-8 minutes.
  3. Grate a bar of chocolate, sprinkle bananas in a pan.
  4. Remove from heat when chocolate is completely melted.
  5. Put the dish on a plate, pour cream, add strawberries, ice cream.

With ice cream

In butter

  • Cooking time: 25 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 200 kcal.
  • Purpose: afternoon tea.
  • Cuisine: South American.
  • Difficulty: Easy.

Another classic recipe, the secret of which is to use butter instead of vegetable (in Cuban). As a result, a completely non-dietary dish will become less high-calorie. As additional components, you can use any fruit you like, for example, pineapple, apple, pear. Frying bananas in Cuban butter is very simple – you need to follow all the instructions in a step-by-step recipe.


  • banana fruits – 3 pcs.;
  • butter – 3-4 tablespoons;
  • sugar (cane) – 3 tbsp. l .;
  • rum (for lack of vodka) – 30 ml;
  • icing sugar, mint leaf to taste.

Cooking method:

  1. Peel the fruit, cut across and then lengthwise to make thin long strips.
  2. Melt the butter in a pan, add sugar (cane).
  3. Stir over medium heat until a viscous mass forms – caramel.
  4. Put the fruits in a pan, turn them over several times, so that they are covered on all sides with an oil-sugar mixture.
  5. Fry until golden brown.
  6. Reduce the heat, pour the future dish with alcohol, cover, simmer for 5-7 minutes.
  7. Put the fried fruits on a plate, garnish with icing sugar, a mint leaf as desired.

With powdered sugar


  • Cooking time: 60 + 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 350 kcal.
  • Purpose: dessert.
  • Cuisine: Eastern.
  • Difficulty: difficult.

In addition to the usual frying pan or multicooker for preparing bananas in deep fat, you can use a special apparatus – deep fat fryer. It will help to quickly and easily form a crisp on the fruit, which children love so much. The recipe is not simple, but if you follow all the instructions, you will get a delicious dessert that is not ashamed to decorate the holiday table. Hint – if there is no deep fryer, then an ordinary deep frying pan will do the job perfectly.


  • flour – 170 g;
  • dry yeast – 1 tsp;
  • sunflower oil – 4 tbsp. l .;
  • main fruit – 3 pcs.;
  • milk (baked) – 150 ml;
  • salt – a small pinch;
  • vegetable oil – by eye (for deep fat)
  • chicken egg – 1 pc.;
  • icing sugar, cinnamon – to taste.

Cooking method:

  1. Mix well baked milk, yeast, flour in one container.
  2. In the process of shaking, add the egg, salt, sunflower oil.
  3. Bring the mass to a thick mixture, and then place in a warm place for one hour.
  4. While the mass is infused, peel the exotic fruit, cut them into three pieces each.
  5. Before you bookmark the pieces of fruit, fill the fryer with oil, heat.
  6. Dip the pieces of fruit in a pre-prepared dough, send deep-fried.
  7. After crusting, lay the pieces on paper towels so that they absorb excess fat.
  8. Serve dessert to the table, sprinkled with powdered sugar with cinnamon (children can be presented with sweetened condensed milk).


With sugar

  • Cooking time: 10 minutes.
  • Servings Per Container: 1-2 Persons.
  • Calorie dishes: 300 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

The simplest classic recipe that will allow you to make a sweet dessert at home in a matter of minutes and delight the kids. You will need a minimum set of ingredients. Roasted bananas in sugar can be decorated with any toppings, additives to your taste, starting with chocolate icing or coconut flakes and ending with jam or cognac liquor (for adults). How to make a delicious dessert? Very simple!


  • main fruit – 1 pc.;
  • butter – 2 tbsp. l .;
  • sugar – 2 tbsp. l.

Cooking method:

  1. Peel the fruit, cut into arbitrary pieces.
  2. Put the skillet over low heat, melt the butter.
  3. Sprinkle with sugar, stirring slowly, melt it in oil.
  4. Spread fruits in butter-sugar mixture.
  5. Fry for a couple of minutes until golden.

Sugar Fruits with Cinnamon

In caramel

  • Cooking time: 25 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 210 kcal.
  • Purpose: dessert, breakfast.
  • Cuisine: European.
  • Difficulty: Easy.

This recipe is similar to the previous one, because caramel is made from melted sugar. However, there are some interesting additions. Sugar must be taken brown – cane, and cinnamon should also be present in the composition of the dish. Spice will give the dish an unusual, pleasant taste. This dessert is often enjoyed by many Europeans, so fried bananas with cinnamon often appeared on the pages of culinary magazines of domestic cuisine.


  • banana fruits – 5-6 pcs..
  • sugar (cane) – 6 tablespoons;
  • butter – 60 g;
  • water – 100 ml;
  • cinnamon – by eye.

Cooking method:

  1. Heat the pan, melt the butter.
  2. Gradually add cane sugar, stirring constantly.
  3. As soon as the sugar begins to thicken, pour in water, stir until a viscous syrup is formed – caramel.
  4. Peel the fruit, cut into circles.
  5. Put slices of fruit in a pan, mix so that they are completely covered with caramel.
  6. Fry until golden brown, and sprinkle with cinnamon in the end.

In caramel with cinnamon powder

Chef Tips

Learn some useful tips from experienced chefs on how to make fried bananas an easy task:

  1. Choose slightly ripened, green bananas for frying. Then they in the cooking process will not turn into porridge.
  2. You can fry tropical fruits without anything – you get diet banana chips.
  3. Try to use different ingredients for serving, for example, it will taste delicious tropical fruits with ice cream, honey, peanuts, raisins, cinnamon, chocolate and much more.
  4. A dish will be tastier if it is cooked in breading, for example, in breadcrumbs or in dough.
  5. An interesting option is to try to make an unsweetened dish, for example, of fried fruit with meat or cheese in puff pastry, watered with mushroom sauce and sprinkled with ground pepper.
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