Fried Chanterelles Recipes

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Beautiful mushrooms of red color, which can be found in many forests, are a storehouse of useful substances, and their taste and aroma will not leave indifferent even picky gourmets. Forest beauties can successfully become a component of any dish, however, the most delicious option is properly roasted.

How to fry chanterelles

Mushrooms of this species are famous for their taste and aromatic qualities and useful properties. There are many options for cooking chanterelle mushrooms. They can be boiled, added to soup, formed on the basis of the filling product. However, frying is considered the best way to cook, because it fully reveals the features of the mushrooms. You can fry with carrots, onions, meat, potatoes, mayonnaise or sour cream. Each recipe, how to cook fried chanterelles, has its own unique qualities..

In the pan

Many housewives are interested in how to fry chanterelle mushrooms, since this processing method is aromatic and tasty. According to most recipes, you need to spread the product on a preheated pan with pre-added oil. However, experts believe that the mushrooms will turn out tastier and juicier if you place them on a hot dry surface and add fat after a while. This method gives fried chanterelles a pleasant golden color and proper frying.

Frozen chanterelles

Mushrooms of this kind cannot be stored for a long time at room temperature, so the housewives are forced to immediately cook them or send them for storage in the freezer. Frozen chanterelles will not lose their taste. Frying such mushrooms involves preliminary defrosting. Put the ingredients inside a deep container, leave them at room temperature. It will take a little time. Be sure to drain the water formed during defrosting. When the mushrooms dry out a bit, start cooking them. Remember that they can not be re-frozen.

Fried chanterelle recipe

There are many options for making such mushrooms tasty and nutritious. The recipe for fried chanterelles can be varied with other ingredients. Among housewives, options with egg, cheese, onions, sour cream, potatoes and meat are popular. Additional components increase satiety, make it possible to use the dish as an independent dish, an addition to side dishes or a filling for pies. Each culinary specialist can choose an interesting, simple cooking technology..

Fried chanterelles on a plate

With sour cream

  • Cooking time: 45 min.
  • Servings Per Container: 2-3 Persons.
  • Calorie dishes: 107 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Cooking chanterelles fried in sour cream is not difficult even for a novice housewife. The fermented milk product in the composition of the dish gives it tenderness. If sour cream is not found in your kitchen, you can prepare the product with cream or milk. To such a dish, you can add as a side dish porridge from buckwheat or rice, boiled or fried potatoes.

Ingredients:

  • onions – 1 head;
  • spice;
  • vegetable oil – 2 tbsp. l .;
  • mushrooms – 0.5 kg;
  • sour cream – 150 g;
  • greenery.

Cooking method:

  1. Cut the peeled and washed large chanterelles in half, and leave small ones intact.
  2. Chop the onion in small cubes, fry it in a pan heated with olive or sunflower oil, until a golden hue is obtained.
  3. Add chanterelles to the vegetable, mix. The components must be fried until water evaporates. Mushrooms should be a little rosy.
  4. The next step, how to cook the dish, will be adding sour cream. Place it in the pan with a spoon, mix, cover the dishes with a lid. Stew the product for 10 minutes..

Fried mushrooms in sour cream sauce

With onion

  • Cooking time: 30 min.
  • Servings Per Container: 3-4 Persons.
  • Calorie dishes: 63 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

It is very nice to come from the forest to cook fried chanterelles with onions. They will become an amazing aromatic and delicious addition to any dish. You can use mushrooms made in this way as a snack. Adding onions will help make the taste of the product more piquant, you can add aroma with your favorite spices. The simplicity and taste of the dishes will delight guests and households.

Ingredients:

  • onion – 1 head;
  • salt;
  • chanterelles – 250 g;
  • ground black pepper;
  • butter – 40 g.

Cooking method:

  1. Mushrooms must be cleaned of debris, washed and cut into several pieces.
  2. Onion should be washed, peeled and chopped into small cubes.
  3. Melt the butter in a skillet, fry the onion slices in it. Stir in the process. Wait for the golden color.
  4. Put the mushrooms in the prepared onion. It is necessary to increase the flame force, as the chanterelles start up juice, and all the liquid must be evaporated.
  5. After evaporation of water, salt and pepper the dish, mix and bring the mushrooms to a golden color.

Ready chanterelles in a plate

With potatoes in a pan

  • Cooking time: 35 min.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 87 kcal.
  • Destination: for dinner / lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

The recipe with a photo on how to cook fried chanterelle mushrooms with potatoes is divided into two stages. You will need to separately fry the ingredients. It is better to use two pans. Fry mushrooms in the first, potatoes in the second. As a result, you get a tasty and quick dish that is suitable for a hearty lunch or dinner.

Ingredients:

  • vegetable oil – for frying;
  • onion – 1 head;
  • chanterelles – 300 g;
  • potatoes – 0.5 kg;
  • salt.

Cooking method:

  1. Put the prepared mushrooms in a pan with vegetable oil. Fry until a golden hue appears, all liquid disappears.
  2. Add chopped onions, fry until cooked.
  3. Put the potatoes on a separate frying pan, which should be pre-cut into cubes, salt the component to taste.
  4. Combine both parts of the dish, mix. If you wish, you can make a product with cheese. Rub it on the still hot potato-mushroom mixture.

Chanterelle Chips

For winter

  • Cooking time: 1 h.
  • Servings Per Container: 4-5 Persons.
  • Calorie dishes: 155 kcal.
  • Purpose: for dinner, lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

The recipe for fried chanterelles for the winter will appeal to those who like to collect and eat them. Such an appetizer can be stored for a long time to please yourself with the taste of your favorite mushrooms in the cold season. Cooking chanterelles is simple. To preserve them, you do not need many ingredients and a special marinade. You can use stored mushrooms as a component of other dishes or separately.

Ingredients:

  • onion heads – 2 pcs.;
  • chanterelles – 500 g;
  • vegetable oil – for frying;
  • butter – to taste.

Cooking method:

  1. Prepared mushrooms should be placed in a pan with water, bring to a boil, cook until tender..
  2. Fry the cooked ingredients in a pan with vegetable oil so that they brown on all sides.
  3. In a separate bowl, fry the chopped onion until golden brown.
  4. Combine the fried ingredients, melt the butter. Add salt and black pepper to the dish.
  5. The next step, how to prepare a salad with fried chanterelles, you need to put the products in a jar for storage. Inside a sterilized vessel, fill a small portion of the oil, place the mushrooms with onions. Then continue to alternate the layers..
  6. Cover the resulting workpiece with a lid, refrigerate and store in a refrigerator or other cool place.

Jar of mushrooms

In sour cream with onions

  • Cooking time: 25 min..
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 85 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Nutritious mushrooms compete with meat, in combination with onions and sour cream, a delicate and deep piquant taste is obtained at the same time. This interaction is used in many dishes, it is considered a classic. Try to cook fried chanterelles with onions in sour cream. The product can be consumed independently or add a side dish to it..

Ingredients:

  • sour cream – 4 tbsp. l .;
  • ground black pepper;
  • dried dill – 1 tbsp. l .;
  • mushrooms – 300 g;
  • butter – 1 tbsp. l .;
  • onions – 0.2 kg;
  • salt.

Cooking method:

  1. Take the bulbs, peel. Then, vegetables need to be cut into half rings, put in a frying pan heated with vegetable and butter. Sauté the onion for 10 minutes, stirring frequently.
  2. Boil the mushrooms for 20 minutes, drain the water. Put the prepared chanterelles in a pan to the onion slices, make the fire large, fry for about 3 minutes. stirring.
  3. Put in a spoon dill, salt, pepper and sour cream (you can cook with mayonnaise), cover, leave to simmer for a couple of minutes.

Fried mushrooms chanterelles with onions in sour cream

With meat

  • Cooking time: 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 125 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Chanterelles fried with meat is a great option for a hearty, tasty lunch or dinner. The combination of these products with vegetables comes out juicy and fragrant. It is recommended to use mashed potatoes as a side dish – it will add tenderness and softness to the dish. To add juiciness will help sauce with sour cream. Garnish with gravy will appeal to adults, children and guests.

Ingredients:

  • carrots – 1 pc.;
  • meat (chicken, pork, beef) – 0.6 kg;
  • salt;
  • dill;
  • vegetable oil – for frying;
  • sour cream – 200 g;
  • mushrooms – 500 g;
  • black pepper;
  • bow – 2 heads.

Cooking method:

  1. Fry the sliced ​​meat until crusted. Add half a glass of water, salt, pepper. Stew under the lid for 60 minutes, over low heat.
  2. Cut the onion heads into large cubes, fry until transparent.
  3. Rub carrots, cut large mushrooms into pieces. Put the ingredients on the onion, cook until all the liquid has come out, add the sour cream previously diluted with half a glass of water.
  4. Put the mixture to the meat, simmer together for about 15 minutes.

Fresh chanterelles in a plate

How to cook chanterelles tasty – tips

To make fried chanterelles tasty and juicy, consider the following rules:

  • Mushrooms of this species go well with spices. When choosing spices, focus on thyme, dill, parsley, rosemary, saffron, garlic and onion.
  • It is better to fry the mushrooms on a dry surface, then add a little vegetable oil.
  • The best way to store chanterelles – freezing.
  • Before cooking, you do not need to boil the ingredient (unless otherwise specified in the recipe).
  • You will get a great combination by supplementing the main ingredient with meat, seafood, fish or vegetables.
  • Add cream sauce at the final stage of cooking.
  • Fried mushrooms can be used as a filling for baking.
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