Fried eggs in the microwave – recipes with photos

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To create a healthy breakfast, you do not need to spend a lot of time if you have a microwave. There you can perfectly cook scrambled eggs or scrambled eggs, supplementing the dish with ham, fresh vegetables or herbs. Use proven tips to help you get the right egg consistency..

How to cook fried eggs in the microwave

Novice chefs are often worried about the question of whether it is possible to cook scrambled eggs in the microwave without any problems. Professionals assure that this is possible if certain technology is followed. So that the eggs do not “scatter” throughout the microwave, they must be prepared — pierce or shake. You can take chicken or quail eggs: the latter cook faster, but they need more.

The whole process of cooking eggs in the microwave takes no more than five minutes. It depends on the power set – the higher it is, the faster you can get your breakfast. In addition to morning meals, scrambled eggs are suitable for a snack, lunch or dinner for students, bachelors or just busy people. To enhance the taste and create a wonderful aroma, it is recommended to add parsley, dill, basil or Provence herbs to the eggs.

Of the usual spices you can not do without pepper and salt, and for satiety you can take hard cheese, which will melt and create an appetizing crust. Additional components for fried eggs are onions, tomatoes, cauliflower, ham. They increase the time of making eggs, but improve the taste. Soft-boiled egg lovers can reduce the power of the microwave to get a liquid yolk, and those who prefer hard-boiled – increase.

How to fry fried eggs in the microwave

Quickly and easily fry fried eggs in the microwave if you follow the tips and tricks:

  • when heated, the eggs increase their volume, it is worth considering this so as not to stain the inside of the microwave (use a form or saucer);
  • use only special utensils for the oven, with the exception of metal or porcelain;
  • hot fried eggs go well with cream, green onions, mushrooms and sausage;
  • in the middle of the time, it is better to stir the dish slightly so that it does not become dry.

Microwave Egg Mold

Significantly facilitates the manufacturing process of the fried eggs shape for eggs in the microwave, which is a plastic container with compartments for two or three servings. Its plus – you do not need to use oil for frying. Inside the form, the scrambled eggs do not burn, cooks in less than a couple of minutes. To make a talker, break the egg, spread the yolk in the center with the tip of a knife and pour a teaspoon of water. Close the lid, turn on the microwave, hold at full power for a minute. Cool for 10 seconds and set for another half minute.

A special form for cooking eggs in the microwave

Microwave Egg Recipes

There are a variety of egg recipes in the microwave that make making breakfast a pleasant and quick process. You can combine eggs with herbs, boiled vegetables, ham and mushrooms. An option for a tasty snack is a fried egg or a chatter inside the mug, and busy people will like the idea with a container. On weekends, you can treat yourself and loved ones with fried eggs in a bun – hearty and healthy.

Fried eggs in the microwave

  • Cooking time: 5 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 120 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Fried eggs in the microwave belong to the classic fast dishes, which take about five minutes to make. The easiest recipe is recommended to use with a shortage of time – in the morning. Of the additional components, only salt and black pepper may be needed; fresh or dried herbs, tomatoes, cheese and ham are added to taste. A healthy dietary breakfast will energize you all day.


  • eggs – 1 pc.;
  • salt – a pinch;
  • sunflower oil – a teaspoon;
  • pepper – a pinch.

Cooking method:

  1. Sauce the butter, sprinkle with spices, pour the egg.
  2. Pierce the yolk, set the power to 600 watts. Send to cook for two minutes.
  3. Serve with white bread toast, honey and orange juice.

Ready-made fried eggs on a plate

Fried eggs in a microwave in a mug

  • Cooking time: 2 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 121 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

A fried egg in a microwave in a mug is considered an even simpler dish than the previous one. It turns out a magnificent talker, which can be diluted by adding bacon or mushrooms. It is better to take a mug ceramic or silicone, so that the dish is evenly cooked. Air fried eggs in a mug in a microwave goes well with spinach, cauliflower – a delicate dish full of vitamins, a child will like.


  • olive oil – 2 ml;
  • eggs – 1 pc.;
  • salt – a pinch;
  • ground black pepper – 1 g.

Cooking method:

  1. Lubricate a deep cup with butter, lay the egg.
  2. Beat the mass, salt, pepper.
  3. Cook a minute at maximum power.
  4. There is such a dish with a fork or spoon, diluted with garlic or cubes of vegetables.

Omelet in a mug

Eggs in a microwave in a container

  • Cooking time: 2 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 220 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

The eggs in the microwave in the container are guaranteed not to burn or stain the inside of the oven. To make them, you do not need oil, which will reduce the calorie content of the finished dish. It cannot be done with a container using a roasting pan, because according to the technology, the contents must be thoroughly mixed. The ready talker is easy to take out of the form, season it well with creamy sauce and cherry tomatoes, which are better cut into quarters.


  • eggs – 2 pcs.;
  • spices – 2 pinches;
  • water – a tablespoon.

Cooking method:

  1. Wash container, break eggs into compartments.
  2. Pierce the yolk, mix with protein.
  3. Pour in water, cover. Put at full power, hold a minute.
  4. If it turns out to be liquid, leave for another 20 seconds.
  5. To make a dish with a container, it is better to add additional components already on the plate. Vegetables and ham should not be brought into the compartments themselves, because the lid will not close, the dish will “explode” and stain the oven from the inside.

Cooked eggs in a container

Fried eggs in a bun in the microwave

  • Cooking time: 10 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 800 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

Fried eggs in a bun in a microwave are fragrant and satisfying, but their calorie content is not increased significantly. A microwave helps to preserve nutrients in the same way as using steam, and cooks a meal in minutes. For this original recipe, it is better to take special rolls for high-quality hamburgers – simple or with sesame sprinkle. In addition to cheese, it’s good to put tomatoes, ham and fried champignons in the filling.


  • eggs – 4 pcs.;
  • hamburger rolls – 4 pieces;
  • cheese – 50 g;
  • greens – 40 g.

Cooking method:

  1. Cut the top from the buns, remove the pulp with a spoon. Grate cheese.
  2. Pour in the egg inside, season with spices, cheese. If desired, pepper.
  3. Turn on the microwave at full power, cook for four minutes.
  4. Chop the greens, sprinkle the rolls on top, garnish with a sprig of thyme.
  5. If you take fancy buns, the dish will become a little sweet. Balance it well with a mixture of tomatoes, ham and mushrooms..

Fried eggs in a bun with cheese on a plate

How to make fried eggs in the microwave – recommendations

To properly make fried eggs in the microwave, use the advice of professionals:

  • how to cook eggs in the microwave – be sure to pierce the yolks with a toothpick, place and bake for no more than two minutes;
  • be sure to lubricate the frying pan with oil (walls and bottom), except for special containers, so that it is easier to remove the dish;
  • to make fried eggs with vegetables faster, you should put ready-made ingredients – canned green peas, corn, pickled champignons;
  • vegetable oil for lubrication can be replaced with butter, which will give the talker a milder taste;
  • to give the dish airiness, do this: divide the baking time into periods – cook for half a minute, take a break for 10 seconds, repeat until done;
  • for a festive or romantic treat, bake the eggs using special cookie cutters, they can take the form of hearts, flowers, neat figures;
  • watch out for salt, because eggs are easy to salt, especially if ingredients like sausages, cheese and spices are added to the base.
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