Fried Pork Recipes

The content of the article

• How to fry pork
• Pork recipe in a pan
• Salad
• Chop
• With onions in a pan
• In pieces
• With potatoes in a pan
• With mushrooms
• In a slow cooker
• Pork cutlets
• With vegetables
• In soy sauce
• How to cook pork in a pan – chef’s advice

There are plenty of recipes for cooking pork: stewed meat, baked in the oven with various vegetables and spices, fried. The last option of heat treatment allows you to get both a juicy and ruddy dish, which can be served not only during family dinners, but also on the occasion of festive feasts.

How to fry pork

The taste of the finished product is influenced not only by products compatible with it, but also the right choice of meat. For frying, fresh pork tenderloin from parts of the carcass such as a shoulder blade, neck or leg is ideal. Frying pork in a pan does not require the addition of a large number of seasonings, otherwise the meat taste will not be bright. Before cooking steaks, chops or pork stew, the meat must be washed and dried with a paper towel, otherwise pork will release a lot of liquid during frying. Salt and season the dish at the very end of cooking.

Pork recipe in a pan

Pork is quick and easy to fry, be it steak, chop or roast (fillet cut into small pieces). This is a big plus for busy housewives who do not have enough time to prepare delicious, complex dishes. Nevertheless, in order to get a tasty, juicy fried meat, you need to cook it in a thick-walled pan such as a cast-iron or non-stick cookware. Below are the different cooking options, among which everyone will find the best fried pork recipe for themselves..

Salad

• Cooking time: 2 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 169 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Russian.
• Difficulty: easy.

Salad of fried pork with carrots is called “Glutton” and there are many variations on the preparation of this appetizer. Some housewives add canned green peas or corn to a salad, others sprinkle salted crackers on top of it. Below is a step-by-step recipe with a photo, with which you can easily cook a delicious snack.

Ingredients:

• large carrots;
• bulb;
• pork tenderloin – 0.3 kg;
• mayonnaise, spices;
• pickled cucumbers – 3 pcs.;
• cooking oil.

Cooking method:

1. Boil the tenderloin in salted water (it will take up to 1.5 hours), cool, then the product must be fried in oil and cut into thin strips.
2. Chop the onion finely, rub the carrots. Fry vegetables in oil until tender.
3. Put in a salad bowl slices of boiled fillet, vegetable frying.
4. Salt, pepper, add chopped cucumbers and a little mayonnaise.

Chop

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 335 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Russian.
• Difficulty: easy.

The pork chops in the pan are very nutritious and tasty. To achieve the juiciness of the dish, it is important to choose the right meat: the neck or shoulder blade will be suitable parts, while it is better to choose slices with small layers of fat. If desired, before frying the product, you can roll it in breadcrumbs. Below is a simple recipe for fried pork chops.

Ingredients:

• pork neck / shoulder – 1 kg;
• flour – 200 g;
• salt – 70 g;
• light beer – 1 tbsp .;
• spices, including pepper;
• melted fat – 150 g.

Cooking method:

1. The meat should be washed, then dried with a napkin.
2. Cut it into small pieces up to 1.5 cm thick. Each of them needs to be beaten off with a hammer / knife and grated with salt, seasonings.
3. Pour the prepared product with beer, leave to marinate for 5 hours or overnight.
4. Remove the marinated pieces from the beer, rinse with water, pat dry again.
5. Pour flour into a deep plate, roll each chop in it, immediately spreading the pieces in a pan with hot fat.
6. Fry the dish for 5 minutes on each side, covering the pan with a lid. Serve fried meat with vegetable salad and any side dish.

With onions in a pan

• Cooking time: half an hour.
• Servings Per Container: 3 Persons.
• Calorie dishes: 254 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Ukrainian.
• Difficulty: easy.

With proper roasting, pork is very tasty, tender, juicy, aromatic. In this case, you can use almost any part of the animal, but the back will be the best choice – there is a lot of meat and a small amount of fat. Serve the fried dish with potatoes, pasta or stewed vegetables. How to quickly fry pork in a pan with onions without breading?

Ingredients:

• garlic – 5 cloves;
• pork fillet – 0.4 kg;
• paprika, coriander, turmeric, rosemary, Provence herbs – by? tsp;
• onion – 3 pcs.;
• cooking oil.

Cooking method:

1. Warm a deep frying pan, oil it.
2. Put the meat in small pieces into hot dishes.
3. To fry the product without losing juiciness, first turn on a strong fire, and when the meat is covered with a golden crust, reduce it.
4. After 5 minutes, add onion half rings and crushed garlic to the pan..
5. Stir constantly with a spoon, keep foods on high heat for a couple of minutes.
6. Screw the burner and add a glass of water to the pan. Extinguish the ingredients without covering the lid until the liquid has completely evaporated.
7. Season the food with spices, mix, cover the pan and let simmer for 3 minutes. Serve the fried dish with fresh herbs.

In pieces

• Cooking time: half an hour.
• Servings Per Container: 4 Servings.
• Calorie content: 148 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Russian.
• Difficulty: easy.

It is better to cook fried meat in slices in a pan from a fresh product that has not been frozen. If you have only an ice cream tenderloin, you need to defrost it correctly. This should be done in the refrigerator and in no case with a microwave or hot water. After thawing, rinse the meat with cold water, squeeze and cut into portions: preparation of the product is very important, because it affects the taste of the dish. How to cook fried pork fast and tasty?

Ingredients:

• large carrots;
• champignons – 0.2 kg;
• pork tenderloin – 0.4 kg;
• frying oil;
• spice;
• onion – 2 pcs.;
• prunes – 6 pcs..

Cooking method:

1. Cut the tenderloin into medium slices, season but don’t salt.
2. It is better to cut peeled onions in half rings, carrots – in strips or rub on large grain.
3. Prunes should be pre-filled with hot water to make it soft. After 20 minutes, squeeze it and cut into 2 parts.
4. Heat the oil, fry the meat in it until golden brown, then salt.
5. Pour mushrooms, chopped vegetables and prunes here.
6. It is important not to fry food, but to finish cooking on time. It is better to turn on the fire slightly below average. Ready-made fried dish can be served with gravy or fresh herbs.

With potatoes in a pan

• Cooking time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 183 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Russian.
• Difficulty: easy.

The following recipe for fried potatoes with pork will help you prepare a simple, nutritious and very tasty dish for dinner. Juicy, soft meat is in perfect harmony with potatoes. You can complement such a successful tandem with homemade pickles, vegetable salad or sauerkraut. How to Make Flavored Homemade Fried Potato with Pork in Fat?

Ingredients:

• pork pulp – 0.3 kg;
• potatoes – 0.7 kg;
• seasonings;
• garlic clove;
• frying oil;
• lard – 100 g.

Cooking method:

1. Wash, dry, cut pork into small pieces..
2. Put chopped lard in a pan, fry over low heat until transparent.
3. Remove the greaves from the dishes, put the chopped meat on the bottom, fry it until golden brown.
4. Pour the cubes of potatoes here, fry it, stirring occasionally. It’s better to close the lid, and make the fire medium.
5. When the potatoes are covered with a rosy crust, salt the fried dish and season with crushed garlic. Sprinkle fried potatoes with herbs before serving..

With mushrooms

• Cooking time: 25 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 213 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Russian.
• Difficulty: easy.

Fragrant, tasty fried pork with mushrooms and onions leaves no one indifferent, while the dish is very simple to prepare. Serving such a treat is possible even on the occasion of the holiday, as it has a very appetizing, attractive appearance and perfectly complements the traditional banquet side dish – mashed potatoes. How to fry pork with onions and carrots?

Ingredients:

• bacon / bacon – 0.2 kg;
• pork tenderloin / shoulder – 0.5 kg;
• spice;
• large onion;
• mushrooms – 0.3 kg;
• frying oil;
• carrot.

Cooking method:

1. Chop the meat into slices with bacon / bacon. Season foods, salt and let stand for 10 minutes.
2. Mushrooms need to be cut into thin plates, peeled onions, cut into half rings, grate carrot.
3. In hot oil, fry the tenderloin (it will take 5 minutes), while do not forget to turn the pieces.
4. Add vegetables, mushrooms, reduce heat. Keep food under the lid for 3 minutes: during this time, the components will acquire the necessary softness and let the juice.
5. Serve the finished fried dish to any side dish to your taste – rice, buckwheat, spaghetti, potatoes.

In a slow cooker

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 194 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Russian.
• Difficulty: easy.

With pork, you can cook a large number of delicious, hearty dishes. It is possible to facilitate this process using a multi-cooker: you only need to prepare the products, load them into the bowl and turn on the appropriate mode. As a result, you can pamper your relatives with juicy, flavorful meat for dinner. Below is a simple recipe for fried pork in a slow cooker..

Ingredients:

• pork tenderloin – 0.5 kg;
• spice;
• butter.

Cooking method:

1. Rinse meat under running water, dry with a towel, cut into small cubes, season with spices.
2. Lubricate the appliance bowl with butter, activate the option “Fry”.
3. Put the meat pieces in a bowl in one layer when the oil warms up. Every 10 minutes, the product must be turned over..
4. After 45 minutes, the fragrant fried dish will be ready.

Pork cutlets

• Cooking time: half an hour.
• Servings Per Container: 4 Persons.
• Calorie content: 284 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Russian.
• Difficulty: easy.

Fried pork is tasty not only in the form of chops, steaks or roast with vegetables, but also in the form of cutlets. At the same time, it is better to fry them in refined oil, since the home product is not sufficiently cleaned, can spoil the taste and aroma of the dish. Serve delicious pork patties with mashed potatoes or pasta. Supplement can be done with fresh vegetable salad or pickles. Below is a recipe with photos on how to cook pork cutlets.

Ingredients:

• onions – 200 g;
• milk – 1 tbsp .;
• pork pulp – 0.4 kg;
• white bread – 150 g;
• garlic cloves – 2 pcs.;
• spice;
• egg;
• veal – 0.3 kg.

Cooking method:

1. Soak the slices of bread in milk, mash them with a fork or scroll through the meat grinder along with the rest of the components.
2. Thoroughly mix the meat mass with a spoon, add the egg, spices. Chill for half an hour or an hour..
3. Remove the minced meat from the refrigerator, form oval cutlets (you can cook them with cheese by putting a small slice of the product in the middle of each product) and fry them in oil. Make it better with high heat and plenty of oil..
4. After 5 minutes of frying, turn over the patties and reduce the intensity of the burners. Simmer on low heat under a lid for 10-15 minutes.

With vegetables

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 131 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Asian.
• Difficulty: easy.

The following describes how to cook fried pork with vegetables with a photo. This dish comes out not only tasty, juicy, aromatic, but also useful because it includes healthy products. Meat with tomatoes, pepper, carrots and onions can be cooked both with the help of a frying pan, and with the help of a slow cooker. In this case, any porridge, boiled / fried potatoes, pasta can be a side dish. How to deliciously fry pork meat?

Ingredients:

• fresh tomatoes – 2 pcs.;
• cabbage;
• carrot;
• bulb;
• garlic clove;
• sweet red pepper;
• pork – 0.5 kg;
• seasonings.

Cooking method:

1. Grind vegetables into small sticks.
2. Fry the pieces of meat in oil until golden brown, after about 10 minutes pour the prepared vegetables here.
3. Fry the dish until cooked over low heat, at the end add the crushed garlic.

In soy sauce

• Cooking time: 80 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 116 kcal / 100 g.
• Destination: Lunch / Dinner.
• Cuisine: Asian.
• Difficulty: easy.

Unusual, very tasty and spicy it turns out fried pork meat with soy sauce. Cooking it is extremely simple, while the result will exceed your expectations. Served fried pork in soy sauce in a pan with fresh vegetables, as a full meal. To make the taste of the treat more intense, add balsamic vinegar to the sauce. Below is a simple recipe with a photo on how to cook a dish..

Ingredients:

• soy sauce – 3 tbsp. l .;
• bulb;
• pork pulp (from the neck, ham) – 0.7 kg;
• mustard – 1 tsp;
• seasoning – 1 tsp.

Cooking method:

1. Marinate chopped meat in soy sauce, mustard and spices. Add onion rings here..
2. Leave the product to marinate for an hour or longer..
3. Heat the oil, put the pork pulp with onion in it, fry the components over high heat, periodically turning the slices.
4. When the fried meat turns golden, reduce the heat to medium. After 15 minutes, dinner will be ready.

How to cook pork in a pan – chef’s advice

Experienced culinary experts attribute the preparation of pork in a pan to simple tasks. Nevertheless, in order to get perfectly fried, juicy meat, you should know about some tricks:

• if you cook the product with vegetables, then fry them first, and then meat (pork tenderloin goes well with onions, carrots, bell peppers);
• spices should be added either to the marinade, or at the end of frying the product;
• You can achieve juiciness if you hold the meat for several hours in kefir, beer or vinegar;
• fry the product only on well-heated oil, otherwise the pork will stick to the bottom of the pan;
• so that the fried fillet remains juicy, remove it from the pan immediately after cooking.