Fried potatoes in a slow cooker: recipes with photos

The content of the article

• How to cook fried potatoes in a slow cooker
• Fried potatoes in a slow cooker – recipes with photos
• How to fry potatoes
• With mushrooms
• With fat
• With onion
• With meat
• With minced meat
• Puff potatoes
• With chicken
• With sausages
• With garlic
• How to fry potatoes in a slow cooker with a crust – chefs tips

Many cooks are interested in whether it is possible to fry potatoes in a slow cooker so that it turns out to be identical to the one that everyone is used to doing in a pan. There are secrets to making delicious fried potatoes in a slow cooker. This dish can be varied – seasoned with onions, garlic or mushrooms, combined with meat or smoked meats..

How to cook fried potatoes in a slow cooker

It is very simple to make fried potatoes on your own in a slow cooker, but you should choose the right ingredients so that the dish does not become mashed or does not turn into slurry. To do this, you need to take fresh young potatoes, preferably with a low starch content, or a special variety for roasting. The process involves the use of vegetable or butter – it is better to take refined sunflower or olive oil, as well as pork fat, bacon.

Frying potatoes in a slow cooker boils down to slicing the main product into slices, sticks or straws, sending it to the bottom of the bowl with hot oil and setting the appropriate mode. In addition to the roasting program, you can choose pastries, vegetables or a multi-cook. Seasoning is allowed onions, garlic, tomatoes or mushrooms. If you want to get a dish with high calorie content, you should take meat, minced meat or smoked sausage. Cooking takes about 30-40 minutes, and to form a crust use the tips at the end of the article.

Fried potatoes in a slow cooker – recipes with photos

Each home cook will come in handy to know the recipe for fried potatoes in a slow cooker, because there is not always a pan in the house or there is no time to follow the dish on the stove. A multicooker will help out here, where you just need to download the prepared products and set the desired mode. After the cooking time has ended, the smart appliance will signal.

How to fry potatoes

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 225 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: easy.

How to cook fried potatoes in a slow cooker will tell you the simple recipe that simplifies the process, which can be painstaking and time-consuming in a pan. The cooked dish has a low cholesterol content, rich mild flavor and time saving. The potato is similar to baked, with a golden crust and delicate texture..

Ingredients:

• potatoes – 1 kg;
• vegetable oil – a glass;
• butter – 50 g;
• onions – 100 g;
• spices for potatoes – 2 pinches.

Cooking method:

1. Prepare a potato – cut into large pieces, send with butter to the bottom of the bowl. Salt, pepper, set the mode of baking or frying, cook for 20 minutes.
2. Stir, add onion half rings, repeat the program. Add butter, stir.
3. Serve with fresh leafy greens, vegetables, mustard cream sauce.

With mushrooms

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 232 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Fried potato with mushrooms in a slow cooker acquires a rich mushroom aroma, it is distinguished by a bright baked crust and attractive filling. For cooking, any mushrooms are suitable – champignons, ceps, chanterelles or oyster mushrooms. You can take fresh or frozen, but dry ones should be presoaked with boiling water for a couple of hours, then put to the rest of the mass.

Ingredients:

• champignons – 120 g;
• potatoes – a pound;
• onion – 2 pcs.;
• salt – 3 g;
• spices – 2 pinches;
• butter – 10 g;
• vegetable oil – 10 ml.

Cooking method:

1. Cut mushrooms into plates, fry in butter with chopped onions. Lightly salt, add potato cubes.
2. Turn on the baking mode for half an hour, cook without a lid to get a fried crust.
3. Salt, season with spices, garnish with a sprig of rosemary, cheese sauce.

With fat

• Time: half an hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 242 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Potato with lard in a slow cooker is characterized by high calorie content, but acquires an incredible taste with a mouth-watering aroma. Strengthen these properties will help added onions with garlic, spices for potatoes, sold ready-made. Garnish with fried potatoes, preferably dill or parsley, and serve preferably with pickles, sauerkraut and tomato sauce.

Ingredients:

• potatoes – 1000 g;
• salted lard – 175 g;
• onion – 1 pc.;
• garlic – 4 cloves;
• vegetable oil – 20 ml;
• parsley – 40 g.

Cooking method:

1. Chop potatoes.
2. Wash the fat from salt, cut the skin, chop into slices, put on the bottom of the heated bowl, fry in frying mode until the fat is melted and a crisp appears.
3. Remove the fry, put the potatoes, onion half rings, pepper.
4. Fry until golden brown, crush garlic cloves, sprinkle with crispy frying, chopped parsley.

With onion

• Time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 221 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Fried potatoes with onions in a slow cooker are considered a classic appetizer and a universal side dish. It is good to serve it yourself with garlic sauce and vegetables or make a hearty dish with chicken, meat or fish. Specially bought white potatoes for frying will make the appetizer crispy and fried, and onions in combination with green will add spiciness.

Ingredients:

• potatoes – 1500 g;
• sunflower oil – half a cup;
• onion – 5 pcs.;
• salt – 5 g;
• black pepper – 5 g.

Cooking method:

1. Peel, wash, pour potatoes with water to exit starch. Cut into strips, fold with butter to the bottom of the bowl, set the baking program for half an hour.
2. Pour onion cubes, salt, pepper, hold for 20 minutes. Switch the program to a multi-cook with a temperature of 170 degrees and wait 15 minutes.
3. For the crisp effect, you can immediately set the multi-cook program with 170 degrees for half an hour.
4. Serve with sour cream, salad with fresh vegetables.

With meat

• Time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 239 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

The recipe for fried potatoes with meat in a slow cooker involves taking the flesh of pork or beef, frying it with thin bars with seasonings and spicy vegetables. The potato according to this recipe is fragrant, with a touch of garlic shavings and soy sauce. Piquancy is added to it by sesame seeds, you can call this dish an advanced Thai with sweet and sour pork.

Ingredients:

• potatoes – a pound;
• pork – 600 g;
• green onions – a bunch;
• garlic – 2 cloves;
• soy sauce – 30 ml;
• olive oil – 20 ml;
• sesame seeds – 10 g.

Cooking method:

1. Peel the potato, cut into round slices, dice the meat, chop the onion with garlic.
2. Add oil to the bottom of the bowl, put the food, pour soy sauce, cover. Set the baking mode for an hour.
3. Add sesame seeds, darken in heating mode for 15 minutes.

With minced meat

• Time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 249 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Fried potatoes with minced meat will help out when you need to urgently prepare dinner, but there is no more strength for its production. It remains to peel vegetables, combine with minced meat and set the cooking mode. It is recommended to take mixed minced pork and beef for the dish, preferably with a small amount of fat. For an easier option, chicken or turkey is suitable. Stir the appetizer during the cooking process several times.

Ingredients:

• potatoes – 1000 g;
• minced meat – 250 g;
• onion – 1 pc.;
• butter – 30 g.

Cooking method:

1. Heat the bowl, put the butter so that it melts.
2. Cut the potatoes into cubes, chop the onion, shift with minced meat to the bottom of the bowl.
3. Salt, pepper, mix.
4. Cover, set buckwheat mode, cook until signal. Serve with sour cream or mayonnaise..

Puff potatoes

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 256 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Potato layers in a slow cooker will become a signature dish of the cook if he learns the secrets of cooking. The recipe with the photo below will help him in this. It is relatively simple, but allows you to cook a delicious snack with a rich aroma and baked creamy cheese crust.

Ingredients:

• vegetable oil – 20 ml;
• potatoes – 5 pcs.;
• eggs – 2 pcs.;
• chicken fillet – 1 pc.;
• dried paprika – 5 g;
• onion – 1 pc.;
• hard cheese – 50 g.

Cooking method:

1. Grease a bowl with butter, put thinly sliced ​​potato plates.
2. Lay chicken in a second layer, season with salt and sprinkle with paprika.
3. Put onion half rings, grated cheese.
4. Pour the dish with beaten eggs.
5. Set the baking mode for 50 minutes. Cook by slightly opening the valve so that air escapes.
6. Serve by serving.

With chicken

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 259 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Fried chicken with potatoes in a slow cooker will be a great dinner option, which will feed the whole family and cook quickly. For cooking, you need chicken meat – it is better to take the hips, but both wings and fillets will do. Depends on your preference. Hips are the best option, because in the end, a delicious snack will turn out to be moderately soft and tender, appetizing.

Ingredients:

• chicken thighs – 4 pcs.;
• potatoes – 8 pcs.;
• onion – 2 pcs.;
• carrots – 2 pcs.;
• water – 0.2 l.

Cooking method:

1. Rinse hips, remove bones, cut into slices, fold on oiled bottom of bowl.
2. Cook for 10 minutes on the frying function, constantly interfering.
3. Introduce onion half rings, finely grated carrots. Fry for 10 minutes.
4. Add potato cubes, mix, salt, pepper, can be seasoned with bay leaf.
5. Pour in water, extinguish for 40 minutes with appropriate mode.
6. Serve with chopped herbs.

With sausages

• Time: half an hour.
• Servings Per Container: 3 Persons.
• Calorie dishes: 221 kcal.
• Purpose: for lunch.
• Cuisine: author.
• The complexity of the preparation: simple.

How to cook potatoes with sausages in a slow cooker is described in detail in the instructions below. This excellent lunch option will be appreciated by all households, because no one refuses fried potatoes with smoked or regular sausages. Pleasant aroma, rich taste and delicious crisp will make it a favorite dish of the whole family. It cooks quickly, without requiring specific skills..

Ingredients:

• potatoes – 6 pcs.;
• onions – 1 pc.;
• sausages – 3 pcs.;
• sunflower oil – 2 teaspoons;
• butter – 40 g.

Cooking method:

1. Cut potatoes into slices, sausages in slices, chop onion.
2. Pour oil into the bottom of the bowl, set the baking mode, lay the onion, add potatoes with sausages after 10 minutes, salt.
3. Stir, cover, cook the dish for 20 minutes. Season with butter, garlic, chives.

With garlic

• Time: 50 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 213 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

How to cook a delicious fried potato with garlic in a slow cooker can be found in the following recipe. Thanks to him, the dish will turn out incredibly fragrant, with a pleasant smell, causing a desire to try. In addition to garlic cloves, the recipe provides for spicy dill, parsley, cilantro or oregano. Good to use allspice or rosemary, thyme.

Ingredients:

• potatoes – 5 pcs.;
• butter – 20 g;
• garlic – 4 cloves;
• dill – 40 g.

Cooking method:

1. Cut potato tubers into strips, put on butter. Set Baking Mode.
2. Cook 40 minutes.
3. 10 minutes before the end of cooking add pressed garlic, chopped dill, salt, pepper.
4. After stirring, let it brew..

How to fry potatoes in a slow cooker with a crust – chefs tips

There are several options for how to fry potatoes in a slow cooker so that it remains crispy and not cooked or stewed. Here are the main ideas for making a delicious fried dish from eminent chefs:

1. Fried potatoes in a multicooker, cut into bars, will become crispy and get a beautiful fried crust if you first warm the oil mixture in the frying mode and pour the slices, immediately closing the lid. It is important not to mix the slices for the first five minutes, otherwise the crust will not work, and the food will lose its shape.
2. To turn over it is best to use a wooden spatula. Ideal to flip food in large portions.
3. After this, you should change the program to baking, cook another five minutes. Turn over the fried potatoes again, add salt and leave for another five minutes.
4. Some people like when fried potatoes are cut into slices – such a “rustic potato” is distinguished by a baked crust. To make it, first you need to melt the fat in the frying mode, fry gently on all sides with the lid open and salt in the end. If desired, you can pour it with beaten eggs, and serve with fresh herbs.
5. If the potato is small, with a diameter of up to half a centimeter, then it will turn out with a fried crust when cooking whole without cutting. It is worth taking it about the same size, pouring it with sea salt. Cook the washed balls until half cooked, fry with the set cooking function in butter. Turn over rarely and carefully, and serve with dill.
6. Fries can also be made in a slow cooker if you chop it with special long bars with a curly knife or use ready-to-cook ready-to-cook foods. Oil for getting a fried crust on such potatoes needs to be heated well in the frying mode and the straw is lowered so that it floats in the contents of the bowl. After that, it remains to take it out and dry it with a paper towel. If the multicooker has the function of french fries, then cooking will be easier, because to such appliances a grid for frying is included.