Fried shrimp: recipes with photos

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Do you like shrimp as much of the population of our country adores them? This is such a popular type of seafood that it seems that other mollusks do not exist at all. Although the love for them is quite justified: the recipes for their preparation take very little time, but they deliver a lot of pleasure.

How to fry shrimp in a pan

Shrimp is a truly universal product: they are boiled, baked, cooked on the grill, added to pilaf or salads, served with noodles. Although most delicious this type of crustacean is fried. At home, shrimp can be fried in several ways: in a pan or in a slow cooker, in the oven. The dish will always turn out delicious, cook quickly, and it will look beautiful and appetizing.

If you want the shrimp to have a rich, rich taste, you need to prepare the marinade in advance. To do this, you will have to mix several types of sauce with garlic and lemon, or pickle seafood in wine. The usual marinade additives in the form of table vinegar or beer are not suitable for tender shrimp meat. When there are no suitable sauces in the kitchen, it is better to simply season the seafood with oregano, rosemary, thyme, parsley or sauté in batter.

Fried shrimp recipe

Various recipes for the preparation of this product can be found in the kitchens of almost all countries of the world. Thais, for example, prefer to serve seafood along with exotic fruits: coconut, mango or avocado. Spaniards add shellfish to rice or sauce, often cooked with vegetables. The Germans, on the contrary, consider this type of meat too tender to fry separately, so they always make a shrimp batter. On the Russian table you can find any combination of tastes. Try all options and find your pan-fried shrimp recipe..

With garlic

Cooking time: 15 minutes.
Servings Per Container: for 2 people.
Calorie dishes: 256.1 kcal.
Purpose: quick snack.
Cuisine: Russian.
Difficulty: easy.

This version of the dish has everything you need – garlic, hot pepper, aromatic herbs and spices. However, instead of separately preparing seafood and serving them in garlic sauce, they will gradually be filled with all tastes, frying in this spicy mixture. Garnish the finished dish with finely chopped parsley, slices of lemon or lettuce.


  • shrimp (large) – 20 pcs.;
  • Chile – 1 pc.;
  • garlic – 4 cloves;
  • lime – 1 pc..

Cooking method:

  1. We remove the insides, remove the shell, transfer to a clean dish.
  2. Put garlic through a press or finely cut with a knife, add to seafood.
  3. We put on a large burner pan.
  4. Grind hot pepper while the oil is heating.
  5. We pass the pepper in oil for 1-2 minutes, then lay out the rest of the ingredients and cook.
  6. Shrimp fried with garlic in butter, before serving, sprinkle with lime juice.

Fried shrimp on sprigs of rosemary

In soy sauce

Cooking time: 20 minutes.
Servings Per Container: 3 Persons.
Calorie dishes: 249.5 kcal.
Purpose: appetizer.
Cuisine: Russian.
Difficulty: easy.

Have you ever tried smoked shrimp? If not, then try cooking something similar in your own kitchen. To do this, you need only a few drops of soy sauce and a mixture of roasting oils. To cook according to this recipe, you can either frozen peeled seafood, or chilled in shell. Serve the best snack with young potatoes and a light salad.


  • seafood – 700 g;
  • garlic – 3 prongs;
  • onion – 1 pc.;
  • butter – 70 g;
  • olive oil – 70 g;
  • soy sauce – 5 tbsp. l.

Cooking method:

  1. Add soy sauce to the peeled seafood, season with spices and mix. Leave to marinate.
  2. Heat a mixture of oils in a pan. We pass seafood in it for about 2 minutes.
  3. Mix fried shrimp in soy sauce with slightly cooled onions.

Asian-style fried prawns


Cooking time: 20 min.
Servings Per Container: for two.
Calorie meals: 236 kcal.
Purpose: appetizer.
Cuisine: Italian.
Difficulty: easy.

The main task of the batter is to preserve the juice of the product inside, soak it well and saturate the meat with it, so shrimps are often cooked in flour batter, breading with crackers or oatmeal. This recipe is somewhat different from traditional options in that sesame seeds are breaded here, and the finished sea crustaceans are poured with spicy ginger sauce.


  • king or large Argentine shrimp – 10 pcs.;
  • sesame seeds -? st .;
  • egg – 1 pc.;
  • granulated sugar – 50 g;
  • fresh ginger – 1 cm from the root;
  • Chile – 1 pc.;
  • Apple vinegar – ? st.

Cooking method:

  1. In a stewpan with a thick bottom, mix sugar, slices of ginger, chopped chili, apple cider vinegar.
  2. Put the mixture on fire and let it boil.
  3. Cleanse the shell of marine inhabitants.
  4. Separate the yolks from the proteins. Squirrels beat a whisk.
  5. Dip shrimp first in the egg mixture and then roll in sesame seeds.
  6. Fry in high boiling oil for 10-15 seconds.
  7. Before serving, fried shrimp in batter, pour the cooled hot sauce.

Tempura fried shrimp

King prawns fried – recipe

Cooking time: 10 minutes
Servings Per Container: 2 Persons
Calorie dishes: 279.2 kcal.
Purpose: appetizer.
Cuisine: Thai.
Difficulty: easy.

If you have already been to Thailand, then you managed to try there shrimp on skewers, cooked with sweet fruits. This dish has not left indifferent any tourist, so many people are trying in every possible way to find out from the local recipe. In order to understand how to cook such an appetizer, it is not at all necessary to go so far, the following recipe will tell you everything.


  • king prawns – 15 pcs.;
  • onion – 1 pc.;
  • garlic – 2 cloves;
  • Teriyaki sauce – 3 tbsp. l .;
  • mango – 200 g;
  • coconut flakes – 1/3 tbsp.

Cooking method:

  1. Squeeze the peeled garlic in a press, and chop the onion finely.
  2. In a preheated pan, fry the onion until translucent, add garlic and your favorite spices to it..
  3. Pour teriyaki sauce into the pan, add some lemon juice and seafood.
  4. Cut mango pulp into small cubes, add to seafood and cook under the lid.
  5. Then remove the lid and allow the moisture to evaporate slightly..
  6. Sprinkle fried king prawns with coconut.

King prawns fried in batter


Cooking time: 17 minutes.
Servings Per Container: 4 Persons.
Calorie dishes: 236.7 kcal.
Purpose: appetizer.
Cuisine: Spanish.
Difficulty: easy.

How to fry tiger prawns in a pan? This question worries many novice cooks, because seafood is expensive, and spoiling them is a matter of several minutes. In practice, there is nothing too complicated to prepare: you can simply clean the crustaceans from the shell and put them out for several minutes in wine. Just do not forget to add a little garlic or spicy seasonings for the taste.


  • tiger prawns – 1 kg;
  • garlic – 6 cloves;
  • dry white wine -? st.

Cooking method:

  1. Pre-peeled seafood passaged in olive oil.
  2. Add garlic passed through the press to the mollusks and continue to fry for a few more minutes.
  3. Pour dry white wine into the pan, season with spices and simmer for 5 minutes.
  4. Before removing the frying pan from the stove, open the lid and allow the liquid to evaporate.

Fried Shrimp Restaurant

In a pan in a shell

Cooking time: 20 minutes
Servings Per Container: 4 People.
Calorie dishes: 273.6 kcal.
Purpose: appetizer.
Cuisine: Russian.
Difficulty making: easy.

Unpeeled fried shrimps with garlic – an ideal option for a quick snack for dinner or additions to any side dish. Due to the fact that there is no need to fiddle with the shell for a long time, it is a pleasure to cook such a dish: thawed seafood, slightly fried, poured with any sauce and brought to readiness under the lid. It will come out even better than in complex recipes.


  • seafood – 1 kg;
  • soy sauce – 1 tbsp .;
  • ketchup -? st .;
  • garlic – 4 cloves.

Cooking method:

  1. Put the defrosted mollusks in a pan and sauté until white..
  2. When the seafood is slightly dry, add the sauce to them and sauté for 3 minutes.
  3. After the liquid has evaporated halfway, add ketchup to the pan, add the garlic, season the seafood with spices.
  4. Let the ingredients boil in their own juice under the lid for a little while..

Ready-made prawns in shell on a plate

For beer

Cooking time: 35 minutes.
Servings Per Container: for 2 people.
Calorie dishes: 201 kcal.
Purpose: appetizer.
Cuisine: Indian.
Difficulty: easy.

Does your husband like to watch exciting football matches with a glass of light beer? Indulge your spouse with an unusual oriental appetizer, because fried shrimp comes from southern India. Even if you have never tried this dish before, this recipe with a photo will step by step explain how to cook correctly: marinate, fry and which sauce to make. As an additional snack, marine residents can be served with cheese baked in breadcrumbs..


  • seafood – 500 g;
  • Cherry – 150 g;
  • garlic – 3 prongs;
  • paprika, hazel and other spices.

Cooking method:

  1. Remove the stem from the tomatoes, rinse them and cut into small cubes.
  2. Finely chop the garlic, mix it with tomatoes, add spices.
  3. Add peeled crustaceans to the spicy marinade, set the bowl aside.
  4. Put the seafood in a pan and fry on all sides.
  5. Serve fried shrimp for beer with garlic and soy sauce.

Shrimp in the pan

In creamy sauce

Cooking time: 15 minutes.
Servings Per Container: for 3 people.
Calorie dishes: 230.6 kcal
Purpose: appetizer.
Cuisine: Russian.
Difficulty: easy.

Seafood, cooked in a delicate cream sauce with delicate garlic notes, can be a separate appetizer, main course or addition to a rice side dish. This recipe will be highly appreciated even by those who do not particularly like sea food. Learn how to cook shrimp with cream sauce, and be sure to please your family or friends with them for dinner.


  • frozen seafood – 800 g;
  • medium fat cream – 1 and? st .;
  • garlic – 5 cloves.

Cooking method:

  1. Salt and seasoned crustaceans fry until golden brown.
  2. Pass garlic through a press, add it and other spices to cream.
  3. Simmer the sauce for about 5 minutes..
  4. Pour the hot gravy into the pan. Stew seafood under the lid for 2-3 minutes.
  5. Serve fried shrimp in sauce with lemon, light salad or rice.

Shrimp plate in sauce

With honey

Cooking time: 15 minutes.
Servings Per Container: 2.
Calorie dishes: 259.6 kcal.
Destination: Snack.
Cuisine: Georgian.
Difficulty making: easy.

Many people mistakenly assume that Georgians can only cook meat, but in reality this nation is even better than the rest in how to fry shrimp deliciously. This Georgian dish perfectly combines hot sauce, sweet honey and garlic, creating the perfect harmony of taste. Intrigued? Then rather find out how to cook such an appetizer, and get down to business.


  • frozen crustaceans – 450 g;
  • garlic – 1 head;
  • onion – 1 pc.;
  • honey – 2 tbsp. l .;
  • soy sauce – 4 tbsp. l .;
  • green pistachios – 2 tbsp. l .;
  • Tabasco sauce – 3 drops.

Cooking method:

  1. Peeled and chopped onions with garlic in oil for 3 minutes.
  2. We dilute honey with warm water, pour seafood with this mixture..
  3. We spread the shrimp in a pan to the onion, mix and cook for 5 minutes.
  4. Mix seafood and vegetables with sauces. Close the roasting pan with a lid and let the food soak in all the aromas for 3-5 minutes.
  5. Before serving, sprinkle fried shrimp with honey and pistachios..

Shrimp Skewers with Honey Glaze

With vegetables

Cooking time: 20 minutes.
Servings Per Container: for 2-3 people.
Calorie dishes: 198.5 kcal.
Destination: Light Dinner.
Cuisine: Chinese.
Difficulty: easy.

How to cook shrimp in a pan in spicy sauce so that the dish turns out to be hearty, but moderately high-calorie? Try adding some favorite vegetables to your seafood: for example, cauliflower, meaty tomatoes, and sweet peppers. This is how the inhabitants of the land of the rising sun prepare sea crustaceans. Remember that the Chinese do not like fried foods and long fuss at the stove, so all vegetables must be cooked quickly. A wok pan is ideal for this..


  • frozen seafood – 450 g;
  • broccoli – 1 small head;
  • bell pepper – 1 pc.;
  • onion – 1 pc.;
  • tomatoes – 1-2 pcs.;
  • spicy chili sauce – 3 tbsp. l .;
  • lime – 2 pcs..

Cooking method:

  1. In a wok pan, heat the oil with herbs and spices.
  2. Fry seafood in aromatic oil until fragrant crust.
  3. Cut the tomatoes with pepper into cubes, finely chop the onion, divide the cabbage into inflorescences.
  4. Stir the vegetables until cooked in a separate pan.
  5. Add to the vegetable mixture of clams and pour with a mixture of sauces.
  6. Stew all the ingredients for no more than 5 minutes.
  7. Before serving shrimp fried with vegetables, sprinkle with lime juice.

Salad of fried shrimp, seafood and vegetables on a banana leaf

How to fry shrimp – tips

  • You need to choose only those seafood that have a folded tail and even color. A straight tail, black spots on the shell and head are symptoms that the crustaceans were sick.
  • Before frying the shrimp, they need to remove the shell. It will be much easier to do if you pre-pour boiling water over them..
  • Frying seafood is always better with strong gas. This trick allows you to save meat juiciness and delicate texture.
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