Fried squids with onions – recipes with photos

The content of the article

Squid is a unique dietary marine product. It is rich in protein, it has many vitamins and minerals. Seafood is indispensable in the diet, especially for those who monitor weight. Learn how to please household and guests with seafood fried with onions.

How to cook squid tasty in a pan

A completely feasible task is to cook squids in a pan deliciously. It’s easy to master the frying process, and an inexperienced chef can cope with this. You need to learn a few simple rules and stick to them. Even a small mistake in cooking technology can ruin the exquisite taste of seafood. What rules must be observed so as not to overcook the seafood and get a tasty dish? Mussels in a pan will work well if you follow these recommendations:

  • It is necessary to fry seafood over medium heat without covering.
  • Cooking time for frozen clams – up to 5 minutes, fresh – 3 minutes.
  • Limit yourself to a small amount of salt. If you salt the sea delicacy – it will become tight. It will be very difficult to use such a product.

Fried Squid – Recipe

To cook fried clams, you don’t need a lot of kitchen equipment, you do not need a blender or a food processor. With the help of elementary tools you will get a delicious dish. The fried squid recipe has many cooking options. Shellfish fried with onions, green peas, carrots, mushrooms, potatoes. Adding meat, herbs, spices will improve the taste. Fried squid with onions is one of the simplest lean recipes. It turns out juicy and fragrant. Having mastered this recipe, proceed to other dishes, the main ingredient of which is this gift of the sea.

Cooking Fried Squids with Onions

  • Cooking time: 30 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 187 kcal / 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: American.
  • Difficulty: easy.

This recipe for fried squid with onions is the easiest. Seafood has a pleasant taste, suitable for both daily diet and as a decoration for a festive table. Various cereals, potatoes, pasta will serve as a side dish. Fried squid with onions go well with fresh vegetable salads. How to fry squid with onions? Easy! This can be done at home or on a picnic with this recipe..


  • freshly frozen squid – 1.5 kg;
  • onions – 125 g;
  • garlic – 3-4 cloves;
  • salt – 7 g;
  • vegetable oil – 4 tbsp. spoons.

Cooking method

  1. Frozen clams must be thawed. To do this, put them in a bowl, pour boiling water for several minutes. Pour in a little cool water, proceed with cleaning. Rinse under cold water.
  2. Cut the onion into rings, fry in vegetable oil for 6 minutes. After that, you can add garlic chopped into thin petals.
  3. Add grilled rings to the pan to fry. To salt. Fry for 1-2 minutes, then remove from heat and cover.

Fried squid rings with onions on a plate

With onions in sour cream

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 200 kcal / 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: European.
  • Difficulty: easy.

To make at home squid fried with onions in sour cream is not difficult. They are delicious in cold and hot. Seafood will replace any meat. Sour cream gives them softness and tenderness. The dish features an attractive appearance. Serve squids to the table, adding parsley leaves and dill. The following recipe will tell you how to cook squid in sour cream with onions..


  • squid – 650 g;
  • onion – 2 pcs.;
  • sour cream – 155 g;
  • sugar – 1 tsp;
  • salt – 4 g;
  • ground black pepper – 2 g.

Cooking method

  1. Wash the clams. Boil seafood in salted water for about 2 minutes. It will be easier to clean them if you place hot carcasses in cold water. Cut into rings.
  2. Cut the peeled onions into rings. Fry until cooked in vegetable oil.
  3. Add clams to the pan. Simmer 2 minutes.
  4. Pour in sour cream, mix thoroughly, then leave to simmer for another 5 minutes over low heat, without covering.

Fried squid with onion and sour cream sauce

Salad with Squid and Fried Onions

  • Cooking time: 20 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 99 kcal / 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: European.
  • Difficulty: easy.

Salad dressing with calamari and fried onions is suitable for any: soy sauce, sour cream, olive oil, mayonnaise. This dish is quick and easy to prepare. It can be mastered even by a novice culinary specialist. The desire to surprise your family will turn you into a real cook. To add flavor, spice up this healthy salad will help adding herbs. If you have purchased unpeeled seafood, it is important to clean them properly. The ridge does not need to be pulled out, but it is necessary to get it carefully. Rinse the top layer thoroughly..


  • raw squids – 6 pcs.;
  • eggs – 4 pcs.;
  • onions – 75 g;
  • salt – 7 g;
  • ground black pepper – to taste;
  • mayonnaise – 65 g.

Cooking method

  1. Dice eggs and onions in half rings.
  2. Add vegetable oil to a hot pan, fry the onion until soft.
  3. Wash the clams, clean, remove the ridge. Rinse well inside. If the clam is very long, you can cut it into two parts. Place in boiling salted water, boil for 3 minutes. Chilled seafood cut into strips.
  4. Combine fried onions and eggs with seafood, add mayonnaise, mix well.

Salad of squid rings and fried onions

Squid with carrots and onions

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 117 kcal / 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: Asian.
  • Difficulty: easy.

To make squids with carrots and onions, it takes a little patience and endurance. The quality of the dish depends on the observance of technology: with proper preparation, seafood will turn out soft, juicy. Due to the high protein content in seafood and vitamins in vegetables, this recipe should be included in the diet for people who monitor their health. You can add seasonings for seafood, dried herbs or garlic. The finished dish must be served hot: a warm clam tastes better.


  • squid – 625 g;
  • carrots – 215 g;
  • onions – 155 g;
  • salt – 7 g;
  • sunflower oil – 35 g.

How to cook step by step:

  1. Clear seafood. First, it is worth dipping the carcasses in hot water, then – in cold. Fill with running water for several minutes. It is necessary to get rid of the ridge and tentacles, thoroughly wash the product from the inside.
  2. Chop the carrots, chop the onion into small cubes.
  3. Cut the clams into thin slices and add to the chopped vegetables. Salt, pour in vegetable oil, mix.
  4. Put the mass in three half-liter glass jars. Fill them on?, Cover with foil.
  5. Place the cans in the oven off (so that the cans do not burst). Bake at 190 degrees for 1.5 hours. Allow time to cool and serve..

Fried squid with korean carrots and onions

With garlic

  • Cooking time: 17 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 192 kcal / 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: Asian.
  • Difficulty: easy.

A wonderful dish – squid fried with garlic. They have a unique marine aroma and chic taste. It is important that seafood is sprinkled with flour on all sides. Do not overexposure them to high heat, otherwise they will look like onions in batter. Seafood fried in rings is a great appetizer. Choose large clams. Carcasses should be without damage. Before serving, you can add a piece of butter.


  • peeled squids – 525 g;
  • garlic – 2 cloves;
  • salt – 7 g;
  • ground white pepper – 2 g;
  • a mixture of Italian herbs – 3 g;
  • flour – 4 tbsp;
  • olive oil – 53 g;
  • butter – 20 g.

Cooking method

  1. Wash contaminants from mollusks thoroughly for 5 minutes, and cut them in the form of rings.
  2. Peel the garlic, squeeze to the rings of seafood. Pepper, season, salt. Mix well. Sprinkle with flour.
  3. Add olive oil to a preheated pan. Lay out the seafood rings so that they do not touch.
  4. It is necessary to fry no more than 3 minutes.

Fried Squid Salad with Garlic and Bacon

With onions and mushrooms

  • Cooking time: 30 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 250 kcal / 100 g.
  • Purpose: for lunch, dinner.
  • Kitchen: home.
  • Difficulty: medium.

Fried squids with onions and mushrooms can replace a full lunch or dinner. It is important to correctly calculate the amount of ingredients in grams. There should not be too many mushrooms. In large quantities, they will become the dominant product and change the taste. The secret ingredient will be saffron. It will give a bright flavor to the dish. Do not overdo it with seasoning, otherwise, instead of a pleasant taste, feel the bitterness in your mouth. It’s better to eat hot squids.


  • canned squids – 485 g;
  • canned champignons – 150 g;
  • onions – 25 g;
  • egg yolk – 2 pcs.;
  • garlic – 1 clove;
  • saffron – on the tip of a knife;
  • salt – 7 grams;
  • ground black pepper – 2 g;
  • olive oil – 25 g.

Cooking method:

  1. Dice the onion into small cubes. Fry until transparent. Add chopped garlic, fry for 1 minute.
  2. Grind mushrooms, shellfish into thin strips, pour into a pan. Simmer over medium heat for 2 minutes..
  3. Season with salt. Mix well. Stew for 7 minutes under the lid.
  4. Drive the egg yolks into the finished dish. Serve decorated with greens.

Fried squids with onions and champignons

How to fry squids – secrets from chefs

The secrets of squid cooking have long ceased to be such. Each hostess finds his own way of cooking: someone appreciates the experiments, others use only proven recipes with photos. Many people know how and how long squids are fried in a pan with onions, but only a few know how not to spoil them. After familiarizing themselves with the secrets of their preparation, guests will sweep away this delicacy from the table. The secrets of delicious seafood are very simple:

  • The desired result will provide competent cleaning of carcasses, thin cutting in rings or strips.
  • If you fry seafood in batter, there should be a sufficient amount of oil in the pan. It should completely cover the surface of the mollusks.
  • Boil squids need no more than 5 minutes.
  • It is important to choose the right side dish.
  • If you stew seafood in sour cream, spices and spices should be used in limited quantities. Even with a couple of tablespoons of the ingredient, a delicate sour cream should be felt in the food.
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