Friendship porridge in a slow cooker – recipes with photos

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Those who care about their health, and in the morning prefer a hearty and healthy breakfast with a cup of coffee, Friendship porridge recipes will be extremely useful. In addition, if the kitchen has a multicooker, the cooking process becomes much easier.

How to cook porridge Friendship in a slow cooker

In order for a dish to please not only its appearance, but also its taste, it is important to know how to cook porridge correctly. For starters, it’s worth picking up a good cereal. The dish bears such a name because it uses several types of cereal grains at once, most often it is rice and millet. Rice is better to take polished round-grain. It is well-digested and contains less starch. Millet is worth buying, focusing on its color: a good cereal has a bright yellow hue.

Cooking porridge Friendship in a slow cooker consists of the following steps:

  • First, cereals need to sort, mix and rinse. If necessary, some types of cereals, for example, millet, lentils or pearl barley, soak in advance.
  • Then pour all the ingredients to the bottom of the dry bowl and pour milk or water. At this stage, you can add raisins, vanillin, dried apricots or other dried fruits to the composition of the dish.
  • Cooking should be on the programs “Buckwheat”, “Rice”, “Pilaf”, “Milk porridge” or “Multipovar”. The time the smart machine sets on its own, as a rule, it is 1 hour.
  • In the end, when the beep sounds, the multicooker lid needs to be opened and some butter, cream or honey added.

Proportions of porridge Friendship

The sound name itself tells the hostesses the ratio of several types of cereals: the composition is evenly divided into two, or even three varieties of cereals. If you cook tomorrow from rice and millet, then the proportions of porridge Friendship in milk will be: 100 grams of each cereal, 1 liter of milk, 30 grams of butter. Salt and sugar can be put to taste, and too fat milk diluted with a glass of water.

Milk porridge from rice and millet Friendship with butter

Recipe porridge Friendship in a slow cooker

In the classical composition, in addition to several types of crops, only milk with water, sugar and butter are added to the dish. However, if you experiment a little and slightly diversify the recipe for porridge Friendship, then this dish will be difficult to find an equivalent substitute. For example, a very tasty and nutritious lunch will turn out if you add a little chicken or pork-ground beef, mushrooms or vegetables to rice with millet. Sweet tooth will love milk porridge with honey, nuts, pumpkin and raisins. Learn how to cook several types of dishes and get down to business right away.

Friendship porridge in kindergarten

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 114 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty making: easy.

Those who found the Soviet time remember that unforgettable taste of porridge, which was often given for breakfast in kindergarten. The kids enjoyed sharing this delicacy with each other, sitting at the same table. Years passed, taste preferences have changed, but everyone will want to try again this delicacy. Friendship porridge as in a kindergarten is not difficult to prepare, especially if there is the right recipe.


  • millet and rice – by? multi-glass;
  • milk – 4 multi-glasses;
  • sugar – 1 tbsp. l .;
  • water – 1 multi-glass;
  • butter – 30 g;
  • salt – a pinch.

Cooking method:

  1. Mix and rinse groats in several waters.
  2. Place the cereal mixture on the bottom of the multicooker, salt.
  3. Pour milk, water. Mix the ingredients thoroughly with a silicone spatula.
  4. Close the lid of the device, select the “Rice” mode on the display, set the timer for 60 minutes.
  5. After a beep, open the lid, add the butter.

Ready porridge Friendship in a plate

Friendship porridge with pumpkin

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 198 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Porridge Friendship with pumpkin in a slow cooker will turn out very aromatic and tasty. The set of products here is the same as in the classic recipe with a photo, but there is one secret ingredient – a sweet pumpkin. Those who love the rich taste of this vegetable can simply grind them into medium-sized cubes. If you beat the pumpkin with a blender, the consistency of the finished dish will turn out to be more uniform. There is one more secret: after cooking the porridge is better to stand for half an hour on automatic heating.


  • fresh pumpkin – 250 g;
  • millet – 100 g;
  • rice – 100 g;
  • milk – 700 ml;
  • sugar – 3 tbsp. l .;
  • boiled water – 1? st .;
  • butter – 50 g.

Cooking method:

  1. Scale millet with boiling water, wash the rice thoroughly.
  2. Cut the top layer of the skin from the pumpkin, select the seeds, and cut the flesh into small cubes.
  3. Put cereals in a slow cooker, slices of vegetable. Pour the mixture with milk and water.
  4. Add salt and sugar, mix well. Cook porridge in the “Buckwheat” mode for about 60 minutes.
  5. After the device is finished, oil the contents of the multicooker.

Friendship porridge with pieces of pumpkin in a plate

Milk porridge Friendship in a slow cooker

  • Cooking time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 201 kcal.
  • Destination: Breakfast.
  • Cuisine: Russian.
  • Difficulty making: easy.

This recipe for porridge Friendship in milk in a slow cooker is straightforward and fits perfectly into the children’s menu. Instead of the usual millet, buckwheat is used here. Before you pour it to the rice, the croup must be carefully sorted. Then, both cereals are washed under a tap with cold water several times. Ideally, buckwheat with rice can be poured into the bottom of the bowl only after the water becomes clear.


  • rice groats -? st .;
  • buckwheat -? st .;
  • milk – 4 tbsp .;
  • sugar – 1? Art. l .;
  • oil – 30 g.

Cooking method:

  1. Pour the washed grains into a multi-cooker bowl.
  2. Pour in milk, add some granulated sugar.
  3. Select the option “Baby food” on the display. How much you need to cook cereals the device will determine on its own.
  4. Add a little oil to the finished dish.
  5. Stand on auto-heating mode for 10 minutes.

Milk porridge Friendship with apple slices

Porridge Friendship on water in a slow cooker

  • Cooking time: 1.5 hours.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 127 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Porridge Friendship on water is a budget and much less high-calorie option. So that the dish does not seem fresh at all, it is customary to add vegetables, meat or fried mushrooms to it. Supplement the taste and enrich the aroma of garlic. Important: before pouring groats, vegetables, mushrooms or meat, the components must be fried. It is more convenient to do this on the program “Frying” or “Multipovar”.


  • barley – 90 g;
  • buckwheat -? st .;
  • rice – 100 g;
  • finely chopped mushrooms – 1 tbsp .;
  • onion – 1 head;
  • water – 550 ml;
  • garlic – 2 cloves;
  • vegetable oil – 40 ml;
  • greens – 30 g.

Cooking method:

  1. Sort two hours before the start of cooking, and then soak the barley.
  2. Wash rice with buckwheat through a sieve.
  3. On the multicooker display, run the option “Fry”, pour oil on the bottom of the bowl, put the mushrooms.
  4. Chop onions, add to the mushrooms with garlic in 3-4 minutes.
  5. Continue cooking in the selected mode until the moisture evaporates.
  6. Then pour the cereals into the bowl, add salt, herbs, water.
  7. Set automatic mode “Buckwheat”.
  8. After a beep, do not open the cover. Hold breakfast on the auto-heating option 15-20 minutes.

Porridge Friendship of rice and millet on the water

Porridge Friendship with buckwheat

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 180 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

This recipe for porridge Friendship with buckwheat is not quite ordinary. It can be served not only as a main course, but also as a dessert. If you do not like to eat sweet on an empty stomach, reduce the amount of sugar. Those who like to treat themselves to delicious in the morning will like not only the classic recipe, but also with the addition of fresh pieces of fruit. Try putting sliced ​​bananas, apples, or pears into your finished treat..


  • buckwheat – 120 g;
  • rice – 120 g;
  • milk – 400 ml;
  • butter – 30 g;
  • sugar – 3 tbsp. l .;
  • vanilla sugar – ? tsp;
  • walnuts – 30 g;
  • salt to taste.

Cooking method:

  1. Peel and finely chop nuts.
  2. Mix cereals and rinse until clear water appears.
  3. Pour the cereals to the bottom of the multi-cooker bowl, pour milk.
  4. Add plain and vanillin, sugar, salt, mix.
  5. Close the appliance lid, select “Pilaf” mode on the display..
  6. After the beep, open the slow cooker and add the butter and nuts.

Buckwheat groats in a wooden spoon

Porridge Friendship with millet

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 178 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

To make millet Friendship porridge very tasty, with a delicate structure and delicate aroma, it is important to be able to choose and process cereals correctly. Ordinary millet itself is bitter, so it is customary to fill it with boiling water and leave it to swell for at least 20 minutes. Specially processed and polished bright yellow grains do not need to be soaked, they have absolutely no bitterness.


  • millet -? multi-glass;
  • round rice -? multi-glass;
  • pasteurized milk – 1, 2 l;
  • sugar – 2 tbsp. l .;
  • unsalted butter – 20 g.

Cooking method:

  1. Pour millet with boiling water, leave for 20-30 minutes. Rice Rinse.
  2. Mix the groats, put on the bottom of the bowl of the multicooker.
  3. Add sugar and milk to cereals. Close the cover.
  4. Turn on the “Rice” or “Pilaf” program, and set the timer for 1 hour.
  5. At the end of the cycle, open the device, add a piece of oil and mix.

Ready milk porridge Friendship with millet

Porridge Friendship with raisins

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 204 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Another option of a hearty and healthy breakfast is porridge Friendship with pumpkin and raisins. Cooking this delicacy is necessary not from ordinary millet, but from corn grits with the addition of cinnamon, honey and nuts. Such a breakfast will give a boost of energy and energy for the whole day, and will also bring a lot of benefits: enrich the body with vitamins A, C, E, carbohydrates, proteins and establish proper digestion.


  • corn grits – 200 g;
  • rice -? st .;
  • nonfat milk – 700 ml;
  • boiled water – 2 tbsp .;
  • butter – 60 g;
  • cinnamon – a pinch;
  • sugar – 1 tbsp. l .;
  • honey – 2 tbsp. l .;
  • seedless raisins – 1 handful;
  • nuts – 50 g;
  • pumpkin – 150 g.

Cooking method:

  1. Wash raisins, pour boiling water and leave to swell for a quarter of an hour.
  2. Sort out cereals, rinse, fill with warm water. Leave at room temperature for 60 minutes..
  3. Peel the pumpkin peels and seeds. Cut the vegetable into small cubes.
  4. Pour the dried cereal into the bowl of the multicooker, pour water with milk.
  5. Add sugar, salt, pumpkin, raisins. Close device.
  6. Cooking porridge Friendship in a slow cooker should be on the buckwheat mode for no more than 50 minutes.
  7. After finishing work, open the lid, put a slice of butter, nuts and stir.
  8. Serve a treat by pre-pouring honey on top.

Pumpkin porridge Friendship with raisins in a slow cooker

How to cook porridge Friendship in a slow cooker – chefs tips

If you are preparing Friendship for the first time, take note of a few tricks:

  • To pearl barley and rice porridge cooked faster, take crushed barley. Whole grain cereals should be pre-poured with boiling water and left for 2 hours.
  • Friendship porridge at the recommended programs turns out friable. If you like a viscous consistency, use the options “Extinguishing” or “Cooking”.
  • Before you put rice, millet, buckwheat or pearl barley on the bottom of the multicooker, dry the grains with a paper towel.
  • Instead of butter, you can add honey, cream, sour cream or cream cheese.
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