Fritters on sour cream – recipes step by step with a photo. How to make dough for lush fritters on sour cream

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A dish is prepared as simply and quickly as simple pancakes, but it turns out much more tender, softer, more magnificent. This provides sour cream to the pancakes: when it is added, the treat acquires maximum airiness, becomes very tasty and melts in the mouth. Such a treat can be served with morning tea / coffee or as a dessert.

How to cook pancakes on sour cream

Pancakes with sour cream are prepared in different ways and can have not only a base from dough, but also from fruits, cereals and vegetables. Popular are squash pancakes, pastries with pumpkin, with a banana, with an apple. Regardless of the set of ingredients, sour cream always remains unchanged. For the preparation of fritters, a fermented milk product of any limitation period is suitable, fat content does not play a big role either. Nevertheless, baking from non-fat sour cream is more magnificent (too fat product can be diluted with milk or kefir).

To make pancakes on sour cream, you will need soda, eggs and flour, however, this basic set of components can also vary, depending on the recipe. Ready pancakes are served hot, while they are necessarily accompanied by condensed milk, honey, jam, jam or fresh sour cream. The choice of sauce depends on the products from which the baked goods were made.

Recipe for fritters on sour cream

If you experiment, rather than dwell on the classic recipe for fritters, their taste can surpass any complex pastries. To make sure of this, try making them yourself with various fillings. For this, it is proposed to use the information provided below. Each presented pancake recipe on sour cream has been repeatedly tested by Russian housewives: the dishes are lush, soft and very tasty..

Lush fritters on sour cream – a recipe with a photo

  • Cooking time: half an hour.
  • Servings Per Container: 2 Persons.
  • Calorie content: 183 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Lush pancakes on sour cream, cooked at home according to the classic recipe, are very tender and tasty. I like this dish not only for adults, but also for children. Airy pan-fried tortillas will be the perfect breakfast or dessert. To make the treat perfect, you should get sour cream and eggs from the refrigerator in advance, since the products must have room temperature. How to make sour cream pancakes?

Ingredients:

  • sour cream – 1 tbsp .;
  • sugar of the 1st grade – 2 tbsp. l .;
  • chicken eggs – 2 pcs.;
  • refined frying oil;
  • salt and soda – by? tsp;
  • flour – 20 tbsp. l (no slide).

Cooking method:

  1. Whisk eggs with salt and sugar..
  2. Add sour cream to the components, mix again with a whisk.
  3. Start adding a little flour mixed with soda. The finished dough should have a liquid consistency.
  4. Heat a greased frying pan, spread a portion of dough on it with a spoon.
  5. On each side, the cakes should be fried until golden brown (the process of cooking one batch will take about 3 minutes with medium-high heat).

Lush fritters on sour cream

Fritters on sour cream without eggs

  • Cooking time: 30 minutes.
  • Servings Per Container: 2-3 Persons.
  • Calorie content: 160 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Sour cream pancakes come out more fragrant and lush than their kefir counterparts. Fritters without eggs on sour cream are airy and tasty, despite the fact that they do not contain one of the key components. If, while kneading the dough, vanillin is added to sugar and salt, the dish will smell pleasant, causing even greater salivation. How to cook a hearty breakfast meal?

Ingredients:

  • soda – 1 tsp;
  • sour cream of low fat content – 1 tbsp .;
  • sugar -? st .;
  • salt – 1 tsp;
  • low-fat kefir or natural yogurt – 1 tbsp .;
  • white flour 1 grade – 0.3 kg.

Cooking method:

  1. Combine kefir with sour cream in one dish (a product that has managed to turn slightly sour is perfect). Pour soda here, mix the mixture and leave aside for 10 minutes.
  2. Add sugar, salt to the mass, mix the products thoroughly.
  3. After, start adding flour to the base for fritters (you need to sift it first). Suitable dough consistency – sour cream.
  4. Fry pancakes should always be on a hot pan with the addition of vegetable oil. To achieve maximum splendor, do so on medium heat and under a lid..
  5. Next, put the finished product on a dish and sprinkle with powdered sugar.

Fried fritters

Fritters on kefir and sour cream – recipe

  • Cooking time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 222 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Sour cream pancakes acquire an airy consistency due to the addition of low-fat acid kefir to the dish. Since the effect of this product in the test manifests itself quickly, the preparation time for the treat is as short as possible. To speed up the process and fry the most magnificent pancakes on kefir and sour cream, add baking powder or soda. At the same time, you need to put them in the dough last, after which you can not beat the mass – then the dish will turn out very tasty. How to make a dessert?

Ingredients:

  • egg;
  • flour of 1 grade – 2 tbsp .;
  • granulated sugar – 6 tbsp. l .;
  • low fat kefir -? st .;
  • soda – 1 tsp;
  • vanilla;
  • sour cream – 2 tbsp. l .;
  • vinegar -? tsp;
  • salt.

Cooking method:

  1. Combine sour cream, sugar, vanilla. Beat products until smooth.
  2. Add warm kefir here, mix the mixture thoroughly.
  3. Sift a couple glasses of flour into a bowl, salt the mass.
  4. Quench the baking soda with vinegar and send the product to the flour.
  5. Start pouring the liquid mixture slowly into the dry one. Gently mix the components so that no lumps remain..
  6. Leave the finished base for half an hour to insist.
  7. Heat the frying pan, oil, then fry the pancakes on it. picking the dough with a spoon and spreading it in a bowl (the distance between the cakes should be at least 1.5 cm, otherwise they will stick together into a single pancake after spreading).
  8. Cover the pan, allowing the pancakes to rise. Put finished products on a napkin that will absorb excess fat.

Ready-made pancakes on a dish

Fritters on sour cream

  • Cooking time: 40 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 237 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Sour cream fritters are an ideal option for a simple but very tasty dessert, which is prepared quickly and requires a minimum of food in the refrigerator. If you don’t like the excessive acid of the dough treat, add more sugar to the base or sprinkle the finished products with powdered sugar. In addition, you can serve pancakes with any jam, syrup or jam. The technology for preparing pancakes on sour cream is described below.

Ingredients:

  • flour – 2 tbsp .;
  • sour cream – 0.5 l;
  • soda -? tsp;
  • sugar – 1 tbsp. l .;
  • egg;
  • salt – 1 tsp;
  • vegetable oil – 5 tbsp. l.

Cooking method:

  1. Break the egg into a deep container. Pour in vegetable oil here.
  2. Add sugar, salt, soda to the mixture. Mix components until smooth.
  3. To the finished mass, lay out 500 grams of sour cream and mix the products again.
  4. Fry the pancakes on both sides in an oiled well-heated pan. You can cook them with or without a lid..

Fritters with strawberry jam

Fritters on sour cream with apples

  • Cooking time: 20 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 154 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

According to this recipe, fritters with apples on sour cream come out fragrant, juicy and very tender. The dish is perfect for a children’s breakfast, because it contains a lot of vitamins. In addition, you can serve it as a hearty snack in the middle of the day, while adding baking is worth herbal tea or a small cup of spiced coffee. To make the dish tastier, serve it with a sour cream sauce made from fermented milk product mixed with vanilla sugar. How to cook a treat?

Ingredients:

  • sugar – 1/3 st .;
  • fresh sour cream – 1 tbsp .;
  • cognac (optional) – 2 tbsp. l .;
  • nutmeg -? tsp;
  • lemon -? PC.;
  • sunflower oil – 2 tbsp. l .;
  • wheat or rye flour – 0.35 kg;
  • soda – 1 tsp;
  • cinnamon -? tsp;
  • apples – 2 pcs.

Cooking method:

  1. Put the sour cream in a deep bowl, add sugar, flour, nutmeg to it.
  2. Without stopping stirring the mass, add water to it until the mixture acquires the desired density.
  3. Vegetable oil and cognac should be added here..
  4. Carefully combine the baking soda with lemon juice with the dough. Lay the base for the pancakes aside for 5 minutes.
  5. Peeled raw apples should be grated. Before this, peel the fruit and remove the seeds.
  6. Mix sugar with cinnamon, apple chips. This mass must be combined with the dough and mix well.
  7. Turn on a medium heat, heat an oiled pan on it and begin to spread the dough on the surface of the dishes in small portions.
  8. Turn the products over to the other side when the bottom is browned. Serve dessert with fruit jam, sour cream sauce or honey.

Fritters and apples

Fritters of cottage cheese and sour cream

  • Cooking time: 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 219 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Dessert with a granular product comes out unusually tender, aromatic, tasty and, moreover, healthy. Fritters on cottage cheese and sour cream can be served for breakfast as a main course or as dessert after a light lunch. Pancakes are prepared either by frying in oil or baking in the oven, and served with cocoa, tea or coffee, complementing the treat with jam, honey or jam. Below is a detailed recipe with a photo.

Ingredients:

  • flour – 0.35 kg;
  • low-fat cottage cheese – 0.1 kg;
  • butter – 60 g;
  • low fat sour cream – 0.2 l;
  • milk – 0.35 l;
  • eggs – 2 pcs.;
  • sugar -? st .;
  • sunflower oil – 1 tbsp. l.

Cooking method:

  1. Grind eggs and cottage cheese with sugar, add sour cream and mix the mass with a spoon.
  2. Melt the butter with a microwave or stove, then cool slightly.
  3. Separate the flour and milk separately, achieving uniformity. Pour the mixture into the curd with chilled butter.
  4. Mix the mass very well, salt it.
  5. Fry the sour cream pancakes in oil and serve with your favorite hot drink.

Curd pancakes with sour cream

Fritters on sour cream and milk

  • Cooking time: 45 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 230 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

To prepare an unusual and at the same time simple dessert, the recipe described below is ideal. Raspberry pancakes in milk and sour cream are incredibly tender, have an original taste and mouth-watering berry aroma. They can be served even without any sauces – simply greased with butter or sprinkled with powdered sugar. How to make thick pancakes on homemade sour cream?

Ingredients:

  • eggs – 2 pcs.;
  • soda -? Art. l .;
  • fresh or frozen raspberries – 0.2 kg;
  • butter – 1.5 tbsp. l .;
  • flour – 1.5 tbsp;
  • homemade sour cream – 0.3 l;
  • milk – 1/3 st .;
  • raspberry liquor – 2 tbsp. l .;
  • salt – 1/3 tbsp. l .;
  • brown sugar – 2 tbsp. l.

Cooking method:

  1. Put the berries in a frying pan, pour raspberry liquor and simmer over low heat until the raspberries turn into a puree mass.
  2. Sift flour, combine with slaked vinegar soda, salt, sugar.
  3. Beat eggs with milk separately, then add sour cream and melted butter here..
  4. Combine all ingredients with flour and raspberries..
  5. Fry the pancakes in a hot oiled pan.

Ready-made lush pancakes on a plate

Fritters on sour cream with a banana

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 232 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

The dough for pancakes should not have a very liquid consistency, otherwise the cakes will spread over the pan. In this case, it is advisable to let it brew for 15-20 minutes, then the baking will gain the expected splendor and airiness. In order for the treat to have a mouth-watering, enchanting aroma, add some vanilla extract to the composition. In addition, various excipients such as nuts, candied fruits, berries, etc. can be added to the base. How to prepare pancakes on sour cream with a banana?

Ingredients:

  • butter – 2 tbsp. l .;
  • soda -? tsp;
  • white flour – 0.35 kg;
  • sour cream – 1 tbsp .;
  • sugar -? st .;
  • soft ripe bananas – 2 pcs.;
  • eggs – 3 pcs..

Cooking method:

  1. Cut the peeled bananas into medium slices. Mix them with a fermented milk product. Blend the mass until smooth.
  2. Mix butter, flour, beaten eggs with sugar, soda.
  3. Combine the sour cream and banana mass with the resulting mixture, add flour.
  4. Lubricate the pan with oil, warm the dishes. Spoon-shaped fritters on both sides.

Pancakes with honey and bananas on a plate

Fritters on sour cream without soda

  • Cooking time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 237 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

To diversify ordinary breakfasts and to please your loved ones with a delicious dessert, try making light pancakes without soda. Despite the stereotype that without this product, baking cannot be magnificent, the cakes come out no less airy and soft than those cooked with the addition of soda. The following describes how to make pancakes on water with sour cream without soda.

Ingredients:

  • walnuts – 50 g;
  • egg;
  • raisins – 30 g;
  • sugar – 2 tbsp. l .;
  • flour – 1.5 tbsp .;
  • sour cream diluted with water 2: 1 – 1 tbsp .;
  • Kiwi – 1 pc.;
  • an Apple – ? PC.;
  • berry jam.

Cooking method:

  1. Pour diluted room cream at room temperature into a large bowl..
  2. Pour an egg whipped with sugar here. After a little, start adding flour to the liquid.
  3. Grind the walnut kernels with a rolling pin, dry them in a dry skillet, then send them to the dough.
  4. Rub the peeled apple, finely chop the kiwi. Wash raisins, soak for 5 minutes in hot water, then squeeze. Send components to the base for pancakes.
  5. Heat a frying pan with oil and put small cakes on it with a spoon, leaving small gaps between them.
  6. Fry the delicacy on medium burner power by covering the dishes with a lid (this is necessary so as not to leave the middle of the cakes moist).
  7. Pour the finished dessert with berry jam and serve hot.

Plate with fried pancakes and sour cream

Sour cream yeast pancakes

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 228 kcal / 100 g.
  • Destination: Dessert / Breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Yeast baked goods are considered to be the softest, airiest and fragrant, but not cooking them, as a rule, takes twice as much time as any other, so many housewives prefer to treat their loved ones with less time-consuming desserts. Fritters on sour cream and yeast are prepared much faster than the rest of the yeast baking, so they can be included in your diet even by the busiest chefs.

Ingredients:

  • milk – 100 ml;
  • sugar – 25 g;
  • sour cream – 1 tbsp .;
  • dry yeast – 1 pack;
  • salt;
  • semolina – 1 tbsp. l .;
  • flour of 1 grade – 0.2 kg.

Cooking method:

  1. Mix semolina with sour cream in one bowl, leaving for 20 minutes to swell the cereals.
  2. Heat the milk a little, dissolve the yeast in it, add sugar, 1 tbsp. l flour. After mixing the mixture, leave it near the included stove for 15 minutes to proof the dough.
  3. When the mass tripled, transfer the milk with yeast to the semolina, add salt, mix.
  4. Giving the basis for another 10 minutes to “rest”, you can start frying pancakes in a small amount of oil. In this case, the pan can not be covered with a lid – the products will therefore be lush.

Lush yeast dough pancakes with berry sauce

Sour cream pancakes – cooking secrets

To make the dessert as fluffy as possible, keep its shape well when frying and not spread over the pan, the dough should be moderately thin. What other tricks to consider when preparing sour cream pancakes:

  • to slightly reduce the calorie content of the dish, cook it in the oven, and not in an oiled pan (in this case, the baking sheet is covered with foil or parchment);
  • it is not necessary to extinguish soda with vinegar – add the powder to the sour milk product, and it will automatically be extinguished;
  • to check if the surface of the pan is hot, drip a little dough on it: if it has kept its shape and has not spread, you can start frying the cakes;
  • to get evenly fried, beautiful products, choose cast iron, thick-walled or non-stick cookware.
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