Funchose salad: recipes

The content of the article

• How to make funchose salad
• How to cook funchose
• Funchose Salad – Recipe
• With vegetables
• With chicken
• In Korean
• With cucumber
• With meat
• With bell pepper
• With seafood
• With mushrooms
• With korean carrots
• Sausage
• Funchose sauce – cooking secrets

In modern domestic culinary, more and more unusual and interesting dishes borrowed from Asian cuisine began to appear. Funchose was not an exception – starch noodles (also called “glass noodles”), often served in the form of a salad (or cold / warm appetizers) with seasonings from carrots, onions, pickled peppers and other vegetables.

How to make funchose salad

Nowadays, the popular oriental dish, which has become the progenitor of Italian pasta, can be prepared in various ways, as well as optionally add all kinds of ingredients (meat, vegetables, mushrooms, sausages, sauces). Chinese vermicelli is very satisfying, but it has almost no taste, so noodles are best disclosed in salads, where there are many different components. Those who do not know how to cook funchose salad at home should check out some popular recipes from experienced chefs..

How to cook funchose

Like regular pasta, “glass” noodles must be pre-boiled. All the subtleties of this process are described on the packaging of the product, however, the average time for which the fungoza manages to acquire the desired consistency is considered an interval of 4-6 minutes. If the pasta is thin (less than 0.5 mm), then they are simply poured with boiling water in a deep bowl, covered with a lid and let it brew for no more than five minutes. In the case when the funchose in diameter is more than 0.5 mm, it is boiled in a pan, reducing the cooking time to three to four minutes.

Funchose Salad – Recipe

If you do not pay attention to the exotic name and unusual appearance, a starch noodle salad is prepared very simply. A classic quick recipe does not involve the use of a large number of ingredients, and it will take a little time for a culinary lesson. An oriental dish is usually prepared from “glass” pasta, vegetables and soy sauce. Consider one of the simple recipes for funchose salad..

Ingredients:

• starch vermicelli – 150 g;
• cucumbers – 2 pcs.;
• sweet pepper – 1 pc.;
• carrots – 2 pcs.;
• garlic – 2 cloves;
• vinegar – 2 tsp;
• salt / spices / soy sauce – to taste;
• vegetable oil – 1-2 tbsp. l.

Cooking method:

1. Before making funchose salad, pour noodles for 5 minutes with boiling water, leave for 3-5 minutes to infuse.
2. Wash the vegetables, cut the cucumber, carrots, bell pepper into thin strips.
3. In vegetable oil, fry vegetables for a short time, add garlic.
4. Add salt, add vinegar.
5. Mix vermicelli with vegetables and pour soy sauce (quantity – at the discretion of the cook).
6. Put the appetizer in the refrigerator for half an hour, serve it on the table.

With vegetables

In addition to standard vegetables, Korean funchose salads may include other fruits. Macaroni will taste great with tomatoes, green beans, hot peppers, Korean carrots, cauliflower. – It all depends on the desire of the hostess of the kitchen, on her taste preferences. How to make a salad with funchose and vegetables so that the dish looks like in the photo of cooking magazines? Very simple!

Ingredients:

• funchose – 300 g;
• tomatoes – 2 pcs.;
• cauliflower – 100 g;
• cucumber – 2 pcs.;
• Bulgarian pepper – 1 pc.;
• salt / pepper / soy sauce – it tastes.

Cooking method:

1. Brew funchose for 5 minutes in a separate container by simply adding boiling water.
2. Meanwhile, wash all the vegetables.
3. Cut cucumbers and peppers along into small strips..
4. Peel the tomatoes (dip the vegetables in boiling water for a few seconds, after which the peel should be easily removed), cut into cubes.
5. Cut cauliflower into small pieces.
6. Strain pasta through a colander.
7. Mix all the ingredients in a plate, salt, pour soy sauce.
8. For beauty and unusual taste, you can grind the dish with a small amount of sesame.

With chicken

Very often, funchose is called rice noodle because of its characteristic white color. Chicken fillet goes well with vermicelli, so there are many recipes for a popular oriental dish with the meat of this bird. As additional ingredients, you can use any vegetables that the hostess of the kitchen likes. How to cook chicken funchose? Lighter than light, but first you need to make dressing sauce. Just mix:

• olive oil – 3 tbsp. l .;
• sugar – 0.5 tsp;
• wine vinegar – 150 ml;
• salt, red and black pepper to taste.

Ingredients:

• rice pasta – 500 g;
• iceberg lettuce or lettuce – 2 pcs.;
• chicken breast – 250 g;
• cherry (tomatoes) – 5 pcs.;
• onion – one head (onion);
• vegetable oil (preferably olive) – 1 tbsp. l.

Cooking method:

1. Wash the chicken fillet thoroughly, absorb moisture with paper towels, salt and pepper.
2. Cut the chicken breast into small cubes and, using oil, sauté over high heat until golden brown.
3. Cut cherry tomatoes into 4 parts, and onion in half rings.
4. Throw the noodles in boiling water and let it boil for 3-4 minutes, and after that – drain the water through a colander, let the excess liquid drain completely.
5. In a bowl, mix lettuce, fried chicken, onions and tomatoes.
6. Add a pre-made vermicelli, dressing and sprinkle with pine nuts.

In Korean

A salad will be very tasty if you add some unexpected element to it, for example, an omelet with tomatoes. Cooking such an unusual dish will take only 20 minutes, and the taste will be unsurpassed. There are several interesting recipes on how to cook Korean style funchose with scrambled eggs, consider one of them. Many ingredients will not be needed, since only eggs and a ready-made salad dressing will be added to the classic set. So, how to make Korean funchose for three persons.

Ingredients:

• eggs – 2 pcs.;
• cream – 10 g;
• funchose – 40 g;
• tomatoes – 1 pc.;
• pepper and cucumber – 1 pc.;
• soy sauce – 2 tbsp. l .;
• ready-made salad dressing – 1 pc..

Cooking method:

1. Beat the eggs in a small bowl and beat them with cream until smooth..
2. On low heat, fry the mixture on both sides to make a thin omelet.
3. Wash vegetables, peel seeds and stalks, cut into cubes or strips.
4. Boil water and cook “glass” pasta for 1-2 minutes.
5. Mix noodles and vegetables, pour salad dressing or dressing.
6. Serve on the table.

With cucumber

A real decoration of the festive table will certainly be a Chinese salad with funchose, cucumber, bacon, herbs and walnuts. The recipe is very simple to implement, and the time it takes to cook is only twenty minutes. The funchose salad with cucumbers does not have any sharp ingredients, unlike the oriental options, so you can eat it without any restrictions.

Ingredients:

• “Glass” noodles – 150 g;
• cucumbers – 2 pcs.;
• bacon – 40 g;
• soy sauce – 20 g;
• green cilantro – 0.5 bunches;
• walnuts – 20 g;
• vegetable oil – 1 tbsp. l .;
• salt / pepper – to taste.

Cooking method:

1. Funchozu put in a bowl full of boiling water, wait 4 minutes and lay on a sieve.
2. Cut the bacon into thin strips, fry for several minutes in vegetable oil.
3. Wash the cucumbers, peel, cut into small oblong strips.
4. Rinse cilantro under running water, finely chop.
5. Mix the “glass” vermicelli, greens and bacon.
6. Salt, pepper, season with soy sauce.
7. To top it down, sprinkle the dish with a small amount of walnuts and serve..

With meat

“Glass” vermicelli goes well with all types of meat (pork, chicken and even lamb), so you can safely not follow the classic recipe and experiment – change products as you wish. For this recipe for a salad with funchose and meat, you need beef. The dish will be tender, tasty and light. Oregano and a teaspoon of cane sugar in a dressing will add piquancy to the dish.

Ingredients:

• beef tenderloin – 150 g;
• noodles – 180 g;
• tomato – 1 pc.;
• oregano – 1 tsp;
• soy sauce – 3 tbsp. l .;
• cane sugar – 1 tsp;
• bay leaf – 1 pc.;
• canned peas – 60 g.

Cooking method:

1. Boil the beef (40 minutes), adding laurel fox and pepper to the pan (for flavor).
2. Drain juice from a can of peas, wash the tomato, cut into cubes.
3. Boil funchose for 5 minutes, rinse under running water.
4. Make marinade with sugar, oregano and soy sauce.
5. Cut the beef into thin slices and combine in a plate with the rest of the ingredients: noodles, tomato, peas and marinade.
6. You can serve the dish both warm and cold.

With bell pepper

One of the main elements of the classic recipe for funchose is bell pepper. Without this ingredient, the salad will not be so tasty and juicy. If you add one more component – eggplant, then the aroma of the dish can drive any gourmet crazy. The salad is prepared very quickly, so it can be safely included in the standard everyday menu. And the main secret of a dish from funchose with eggplant and bell pepper is to prevent vegetables and noodles from cooling down..

Ingredients:

• eggplant – 2 pcs.;
• funchose – 150 g;
• bell pepper – 2 pcs.;
• Korean carrots – 40 g;
• salt / pepper – to taste;
• vegetable oil – 30 g.

Cooking method:

1. Cut the eggplants into medium slices, fill them with water in a bowl, add salt and leave to soak.
2. In the meantime, boil water, put the “glass” noodles in a pan, cook for 3-4 minutes, fold in a colander.
3. As soon as the salt in the container with the eggplant is completely dissolved, remove the vegetables, fry them in vegetable oil along with chopped thin strips of pepper.
4. Mix all the ingredients while they are hot, season the salad with oil from the pan.
5. Salad ready!

With seafood

Another component that can be varied with starch noodle salad is seafood. You will get a light and very healthy dish with a lot of vitamins. Salad is suitable for festive tables, as well as a diet for every day. Salad with funchose and seafood (you can use any: crab meat, mussels, squid, shrimp, etc.) is prepared quickly and simply.

Ingredients:

• seafood (shrimp, mussels) – 150 g each;
• funchose – 150 g;
• tofu – 50 g;
• bell pepper – 1 pc.;
• garlic – 2 cloves;
• soy sauce – 3 tbsp. l .;
• seasonings for seafood (to your taste) – 1.5 tbsp. l .;
• olive oil – 3 tbsp. l .;
• thyme – 1 branch;
• leek – 1 pc..

Cooking method:

1. Wash and slice the leek and bell pepper.
2. Heat a pan with olive oil, fry the thyme with garlic, and then remove.
3. Put the vegetables in the oil, saturated with the aroma of thyme and garlic, fry for five minutes.
4. Add seasonings, shrimp, mussels to the pan, fry for a few more minutes.
5. Dip the funchose in boiling water for 1-2 minutes, and then pour it into the pan to the remaining ingredients.
6. Cook for 3-4 minutes stirring constantly.
7. Add tofu, soy sauce to the finished dish.
8. Bon Appetit!

With mushrooms

If you combine the “glass” noodles with mushrooms and vegetables, then the taste of the cooked food miraculously transforms for the better. Such a dish can surprise guests who suddenly visited your house, and if everything is done correctly, it will look no worse than in the photo of cooking magazines. Fungose ​​salad with mushrooms is prepared quickly, simply.

Ingredients:

• funchose – 150 g;
• mushrooms frozen – 300 g;
• parsley – 0.5 bunch;
• carrot – 1 pc.;
• salt, red pepper – to taste;
• onion – 1 pc.

Cooking method:

1. Put mushrooms in a pan with a small amount of oil, fry over medium heat for 5-6 minutes.
2. Cut the onions in half rings, and rub the carrots on a coarse grater.
3. Add vegetables to the mushrooms, fry for another five minutes.
4. Funchoza pour boiling water for four minutes.
5. Finely chop the greens.
6. Mix all the ingredients of the salad, sprinkle with red pepper, salt.
7. Serve on the table.

With korean carrots

One of the important elements of Asian cuisine is Korean carrot. It is used in many dishes; funchose salads are no exception. The taste is unusual, but extremely pleasant. Carrots give the noodles sourness and speckles, which cannot but please the followers of oriental cooking. Moreover, the dish is prepared quickly, in just 15 minutes, so any housewife will be able to surprise the household with a spontaneous and tasty dinner. Korean carrot funchoza is done like this.

Ingredients:

• noodles – 200 g;
• cucumber – 1 pc.;
• Korean carrots – 100 g;
• soy sauce – 3 tbsp. l.,
• salt – a pinch;
• sweet pepper – 1 pc..

Cooking method:

1. Funchozo leave in boiling water for 5-6 minutes.
2. Meanwhile, cut the pepper, cucumber strips.
3. Put vegetables in a preheated pan, pour sauce, simmer over low heat.
4. After 5 minutes add the noodles, salt.
5. Combine all the components of a funchose salad with Korean carrots in a pan..
6. Let the funchose salad cool, serve to the guests.

Sausage

Funchose salad is appreciated by many for its easy interchangeability of ingredients, and their availability allows you to cook a dish every day in different ways. An unexpected but no less tasty element can be the usual sausage. The result will be a fragrant dish that will look no worse than on a cool food photo portal. Funchoza with sausage is cooked in minutes.

Ingredients:

• “Glass” noodles – 150 g;
• sausage or ham (to your taste) – 150 g;
• mayonnaise – 30 g;
• egg – 2 pcs.;
• pickled cucumbers – 2 pcs..

Cooking method:

1. Hard-boiled eggs, peel, finely chop.
2. Cut the sausage and pickles.
3. Bean or rice vermicelli pour boiling water for 5-7 minutes.
4. Mix all the ingredients in a deep bowl (it is better to cut the funchose so that it is not long).
5. Season the salad with mayonnaise – it’s ready!

Funchose sauce – cooking secrets

Marinade for salads from funchose can be different. Chefs use soy sauce, sesame oil, ground coriander, ginger, herbs, balsamic vinegar and much more. A few secrets on how to make a dressing for funchose:

1. Mix as many different components as possible – choose your perfect taste.
2. Always use the main element of all dressings – soy sauce (it must be of high quality). It is not necessary to follow the principle “the more expensive, the better”, the main thing is that the buyer likes the taste.
3. The ingenuity will be given by ingredients with a pronounced taste: lemon, garlic, coriander, fragrant greens.
4. Using a blender, you can make dressing from solid products, for example: squid, cheese, plant roots (ginger, coriander).