Georgian winter cucumber salad – step by step recipes with photos

The content of the article

• Georgian traditional cucumber salad recipe for winter
• With tomato paste
• With sweet pepper

Preservation of vegetables is healthy and tasty. Make Georgian cucumber salad for the winter according to different recipes. It is made with tomatoes, tomato paste, sweet pepper and cilantro. The feature of this dish is garlic..

Georgian traditional cucumber salad recipe for winter

• Time: 30 minutes.
• Servings Per Container: 6 servings.
• Calorie content: 130 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Georgian.
• Difficulty: Easy.

A classic Georgian cucumber salad for the winter is made with fresh tomato juice. Choose only ripe, juicy fruits that are easy to turn into tomato juice with a meat grinder, juicer or regular grater.

Ingredients:

• cucumbers – 1 kg;
• tomatoes – 300 g;
• greens – a bunch;
• garlic – 1 head;
• sugar – 1 tbsp. the spoon;
• vinegar – 2 tbsp. spoons;
• vegetable oil – 0.5 tbsp .;
• salt, ground black pepper, chili to taste.

Cooking method:

1. Cut the cucumbers into rings.
2. Make tomato juice from tomato.
3. Chop the garlic finely with a knife.
4. Grind greens.
5. Put the cucumbers in the pan. Add to them the above components, salt with sugar, vinegar, sunflower oil and spices.
6. Put on a small fire, simmer for 20 minutes.
7. Put the prepared vegetables in sterile jars and close.

With tomato paste

• Time: 30 minutes.
• Servings Per Container: 6 servings.
• Calorie content: 133 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Georgian.
• Difficulty: Easy.

Georgian salad with cucumbers for winter can be prepared with tomato paste – it’s easier and faster. This winter snack option includes carrots with chili peppers for spicy food lovers. The latter optionally put optional.

Ingredients:

• cucumbers – 1 kg;
• carrots – 2 pcs.;
• tomato paste – 2 tbsp. spoons;
• garlic – 1 head;
• red pepper – 1 pc.;
• sunflower oil – 50 ml;
• sugar – 1 tbsp. the spoon;
• vinegar – 100 ml;
• greens – a bunch;
• salt to taste.

Cooking method:

1. Cut the cucumbers into rings.
2. Chop the carrots or grind them.
3. Chop the garlic finely.
4. Red pepper must first be freed from seeds, and then finely chopped.
5. Put vegetables in a pan with garlic, salt, spices, sugar, vinegar.
6. Dilute the tomato paste with water (1 cup), pour all the ingredients.
7. Turn on the burner at minimum power and simmer for 15 minutes.
8. Ready salad should be boiled in sterile jars and covered with lids.

With sweet pepper

• Time: 30 minutes.
• Servings Per Container: 6 servings.
• Calorie content: 120 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Georgian.
• Difficulty: Easy.

If you have sweet pepper, then you can diversify cucumbers in Georgian. This dish also works well with other ingredients that are popular with mountain people, for example, with cilantro, seasoning of hops-suneli, coriander.

Ingredients:

• cucumbers – 1 kg;
• sweet pepper – 2-3 pcs.;
• tomatoes – 300 g;
• sunflower oil – 50 ml;
• sugar – 1 tbsp. the spoon;
• vinegar – 100 ml;
• cilantro – a small bunch;
• garlic – 1 head;
• salt, coriander, suneli hops – to taste.

Cooking method:

1. Chop the cucumbers with cubes.
2. Dice tomatoes with sweet pepper.
3. Pass the garlic through a garlic squeezer, chop the greens as finely as possible, add to the vegetables.
4. At the bottom of the pan, first place the tomatoes, then the rest of the vegetables. Add the rest of the ingredients..
5. Simmer for 15 minutes under the lid at minimum temperature..
6. Put ready hot vegetables in sterilized jars, close with lids.