Gingerbread dough – recipe with photo. Dough preparation technology for honey or gingerbread

The content of the article

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• How to make gingerbread dough
• Gingerbread dough recipe
• Roe dough
• Gingerbread dough
• Gingerbread House Dough
• Honey gingerbread dough
• Choux pastry
• Raw gingerbread dough
• Gingerbread dough without honey – recipe
• Shortbread gingerbread dough
• Gingerbread Dough – A Simple Recipe
• Sugar-honey gingerbread dough
• Cooking Gingerbread Dough – The Secrets of Delicious Baking

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Gingerbread cookies owe their name to spices, which must be in this delicacy. In addition to them, molasses with honey was also initially included in the composition, but today sugar is more often used to add sweetness. What is the most delicious and simple gingerbread recipe? You can choose any that you like from the options below.

How to make gingerbread dough

In general, three types of gingerbread dough can be distinguished – sugar-honey, honey and sugar. The latter is done on the basis of burning, i.e. burnt sugar. When honey is added, it resembles caramel. Often used and whey. In general, the preparation of dough for gingerbread at home has two main options:

1. The base is stiff, which is convenient for baking various gingerbread houses, snowflakes or stars.
2. A soft base that mixes with prescription without the addition of eggs. Only white flour, honey, spices and sugar are used..

Gingerbread dough recipe

As for the specific ways of making gingerbread dough, two of them are also distinguished. These are raw and custard methods. For the latter, the flour is pre-brewed. The starch in its composition is partially gelatinized, as a result of which the gingerbread cookies do not stale for a long time. According to the raw method, goodies are obtained according to the consistency of friable, but viscous. You can choose a specific test recipe for gingerbread from the rating of the most popular.

Roe dough

• Cooking time: 1 hour 35 minutes.
• Servings Per Container: 10 Persons.
• Calorie dishes: 359 kcal.
• Purpose: for a festive table / for tea.
• Cuisine: Russian.
• Difficulty: medium.

Roe are those same classic northern Christmas cookies. They are also prepared on the basis of the test for gingerbread. The roe cookies themselves are often made in the form of animals. It is believed that they protect the house from evil spirits. Gingerbread gingerbread dough is based on sugar with honey. As a composition for dry perfumes, i.e. flavors, take a mixture of nutmeg with cinnamon and cloves.

Ingredients:

• water – 2 tbsp .;
• sugar – 2 tbsp .;
• butter – 100 g;
• coarse flour, rye or wheat – 1 kg;
• honey – 1 tbsp .;
• a mixture of nutmeg, cinnamon and cloves – 1 teaspoon.

Cooking method:

1. Mix honey, water and sugar in a pan, bring to a boil.
2. Then stirring occasionally, cook over medium heat until brown..
3. When the mass has cooled to a warm state, add softened butter with spices, mix.
4. Pour flour next. Stir again and allow to cool completely. Better leave for an hour in a cold place..
5. The base should become elastic and soft, then it can be rolled out with a layer and cut out figures.
6. Bake the roe dough for 10 minutes at 210 degrees. Garnish with sugar whipped whites.

Gingerbread dough

• Cooking time: 1 hour.
• Servings Per Container: 20 Persons.
• Calorie dishes: 353 kcal.
• Purpose: for a festive table / for tea / for children.
• Cuisine: European.
• Difficulty: medium.

The recipe for honey and gingerbread is also a holiday recipe. In Western countries, such a treat is already considered a sweet symbol of Christmas. But waiting for this bright holiday is not necessary if you suddenly wanted delicious gingerbread cookies. Learn how to make such a treat. There is one win-win recipe where honey and ginger are a must.

Ingredients:

• egg yolk – 0.5 pcs.;
• salt – 0.25 tsp;
• flour – 175 g;
• butter – 65 g;
• icing sugar – 75 g for glaze and 100 g for dough;
• ground ginger – 1 tsp;
• ground cinnamon – 1 tsp;
• maple syrup – 2 tbsp .;
• soda – 0.25 tsp;
• egg white – 0.5 pcs..

Cooking method:

1. Sift flour into a bowl with soda, ginger, salt and cinnamon.
2. Add softened butter, powdered sugar and maple syrup to the mixture..
3. Beat the yolk slightly and add to the flour mass, knead a thick dough, keep it in the refrigerator for half an hour..
4. Next, roll out the gingerbread base on baking paper with a layer about 5 mm thick.
5. Cut shapes into shapes, place them on a baking sheet.
6. Bake gingerbread cookies at 180 degrees. About 10-12 minutes is enough for this.
7. Beat the protein until a strong foam, gradually adding icing sugar.
8. Decorate the finished treat with protein glaze.

Gingerbread House Dough

• Cooking time: 2 days 9 hours.
• Servings Per Container: 6 Persons.
• Calorie dishes: 353 kcal.
• Purpose: for the holiday table / for tea / for children / for the New Year.
• Cuisine: European.
• Difficulty: medium.

On New Year’s holidays, the whole house is decorated with a variety of little things, including a festive table. A special place on it is occupied by the gingerbread house. This is an amazingly beautiful Christmas dessert. The dough for the gingerbread house is important, because thanks to it the design of the dessert will not fall apart. The process and technology, how to prepare the basis, you will find in the recipe with a photo.

Ingredients:

• ground cloves – 0.25 tsp;
• egg – 3 pcs.;
• egg white – 1 pc.;
• honey – 250 g;
• soda – 0.5 tsp;
• vodka – 50 ml;
• flour – 1 tbsp .;
• ground ginger – 0.25 tsp;
• icing sugar – 180 g;
• cognac – 1 tsp;
• cinnamon – 0.25 tsp;
• butter – 200 g;
• ground cardamom – 0.25 tsp;
• sugar – 200 g;
• allspice – 0.25 tsp;
• lemon juice – 1 tsp.

Cooking method:

1. In a small bowl, combine all the spices and grind them well.
2. Sift flour into another dish, add soda to it.
3. Pour sugar over spices, pour honey and vodka. Add melted butter with eggs to this, beat everything with a fork until smooth..
4. Next, introduce the flour, knead the mass for about 15 minutes, wrap in a bag and put in the refrigerator overnight. The cling film will do..
5. While working on the details of the gingerbread house – draw them on cardboard, cut.
6. In the morning, the base can be taken out of the refrigerator, let it warm up at room temperature.
7. Then roll out a layer 0.5 cm thick, lay cardboard parts on it.
8. With a sharp knife, cut out the elements of the gingerbread house along the contour.
9. Next, bake the product at a temperature of 180 degrees. For this, 10 minutes is enough. Then leave them for a day under a towel.
10. Make icing – add lemon juice to the proteins, beat them gradually, pouring powdered sugar, let stand for 1 hour to thicken.
11. The edges of the parts are slightly “sawed off” with a grater for better fastening; coat these places with glaze. She decorate everything at her discretion.
12. After drying the decorative layer, collect the gingerbread house. Let the structure stand for 1 day.

Honey gingerbread dough

• Cooking time: 1 day 3 hours.
• Servings Per Container: 10 Persons.
• Calorie dishes: 336 kcal.
• Purpose: for a festive table / for tea / for children.
• Cuisine: European.
• Difficulty: medium.

Honey gingerbreads are no less fragrant. They also fit perfectly into the holiday menu. But besides the table they can decorate the Christmas tree or give it to friends. The basis for gingerbread decorations is prepared in advance. It should lie down for about a day to completely soak in spices. So the taste of the finished treat will be more intense, not to mention the aroma. The recipe for honey gingerbread dough will help you in cooking..

Ingredients:

• salt – 1 tsp;
• cinnamon – 1.5 tsp;
• lemon juice – 1 tbsp;
• water – 0.5 tbsp .;
• soda – 1 tsp;
• flour – 4.5 tbsp .;
• baking powder – 1 tsp;
• egg white – 1 pc.;
• honey – 3.5 tbsp .;
• granulated sugar – 1 tbsp .;
• icing sugar – 1.5 tbsp;
• ground ginger – 0.5 tsp;
• cloves – 0.5 tsp;
• lemon juice – 1 tbsp.

Cooking method:

1. Mix honey with water and granulated sugar, put in a saucepan on a fire, cook until the last dissolves.
2. Next, introduce all the spices, add oil and remove from heat when it melts.
3. Sift flour in a separate bowl with baking powder and soda, send to honey and sugar mass.
4. Knead the base, roll it into a ball and leave it in the refrigerator overnight.
5. In the morning, roll out a thin layer, cut out the gingerbread cookies and place them on a baking sheet with parchment.
6. Bake for 5-6 minutes at 200 degrees.
7. Decorate ready-made treats with a mixture of whipped with lemon juice and powdered proteins.

Choux pastry

• Cooking time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 336 kcal.
• Purpose: for a festive table / for tea / for children.
• Cuisine: European.
• Difficulty: medium.

Experienced chefs believe that real gingerbread cookies are made only from custard dough. Its preparation includes three main stages – brewing flour, cooling and direct kneading. The first step requires a pan without a lid. In it, molasses is heated with water and sugar, everything is mixed, then it is cooled to 70-75 degrees. Received syrup and brew flour. It is important to mix it quickly so that the gingerbread custard dough does not work with lumps.

Ingredients:

• soda – 0.5 tsp;
• flour – 3 tbsp .;
• egg – 2 pcs.;
• water – 0.5 tbsp .;
• granulated sugar – 3/4 tbsp .;
• butter – 20 g;
• honey – 0.5 tbsp .;
• cardamom, cloves, dry mint, star anise, ginger powder – 0.5 tsp.

Cooking method:

1. Place water with honey and sugar in a saucepan, mix and heat over low heat to 70-75 degrees.
2. Next, sift half the flour, add spices, quickly stir with a wooden spoon.
3. Then cool to room temperature, introduce the remaining flour, softened butter with eggs. Stir for about half an hour until smooth.
4. Roll out, cut the gingerbread cookies with molds and bake at 200 degrees. This will take 7-10 minutes.

Raw gingerbread dough

• Cooking time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 270 kcal.
• Purpose: for a festive table / for tea / for children.
• Cuisine: European.
• Difficulty: medium.

The raw method of making gingerbread dough differs from the custard temperature. In the latter method, flour is poured into hot syrup from sugar, honey and water. In the raw method, these ingredients are heated, but then allowed to cool. What is the basis in this case? Its consistency is loose and at the same time viscous. It’s important to mix thoroughly so that all sugar dissolves.

Ingredients:

• vanillin – 1/4 tsp;
• flour – 3 tbsp .;
• butter – 50 g;
• soda – 0.5 tsp;
• water – 0.5 tbsp .;
• sugar – 1.25 st.

Cooking method:

1. Mix sugar with vanilla, add water, put this mixture in the microwave for 7 minutes, then cool completely.
2. Next, introduce softened butter, mix.
3. Next, pour flour and soda, knead the base, then roll it out with a layer about 6 mm thick.
4. Cut the product with cookie cutters or a knife, place on a baking sheet.
5. Bake at 190-200 degrees. The optimal time is 12-14 minutes.

Gingerbread dough without honey – recipe

• Cooking time: 2 hours.
• Servings Per Container: 20 Persons.
• Calorie dishes: 298 kcal.
• Purpose: for a festive table / for tea / for children.
• Cuisine: European.
• Difficulty: medium.

Gingerbread dough without honey is not less tasty and soft, has a fragrant smell. Tender it is obtained by kefir. Also in the composition is soda, which is quenched with vinegar. As a result, the base rises, and the gingerbreads themselves come out tall and lush. Cocoa powder gives a light chocolate flavor to the treat. Its proportions can be changed at your discretion.

Ingredients:

• egg – 1 pc.;
• flour – 6 tbsp .;
• kefir – 1 tbsp .;
• cocoa powder – 1 tbsp;
• soda – 1 tsp;
• sugar – 1 tbsp. for the base, 0.5 tbsp. for glaze;
• vegetable oil – 1 tbsp.

Cooking method:

1. Kefir pour into a bowl deeper, add sugar and butter there, mix.
2. Next, pour cocoa powder, yolk and vinegar slaked with vinegar.
3. Stir until smooth, and then add flour and knead elastic mass.
4. Then form small balls, place them on an oiled baking sheet, put in the oven for 35 minutes and bake at 200 degrees.
5. In the meantime, make the icing – beat the egg white until a strong foam, gradually pouring a glass of sugar.
6. Gingerbread cookies put in a pan, pour the protein mass.

Shortbread gingerbread dough

• Cooking time: 1 hour.
• Servings Per Container: 15 Persons.
• Calorie dishes: 245 kcal.
• Purpose: for a festive table / for tea / for children.
• Cuisine: European.
• Difficulty: medium.

Shortbread gingerbread dough can be classified as a quick recipe. The finished base is insisted in just half an hour, and only then it can be rolled out. Baking is soft, delicate and crumbly. The store does not compare with it. The basis of the goodies is baking, i.e. a mixture of butter with flour, sugar and eggs. Margarine can also be used, but the treat will have a slightly different taste..

Ingredients:

• vanilla sugar – 10 g;
• flour – 2 tbsp .;
• granulated sugar – 4 tbsp .;
• butter – 200 g;
• egg yolk – 2 pcs..

Cooking method:

1. Eggs are divided into proteins with yolks, the last grind with sugar.
2. Next, introduce softened butter, vanilla sugar.
3. Gradually adding flour, knead the base. Ready to roll into a ball, wrap with cling film and send for half an hour to the shelf of the refrigerator.
4. After the specified time, roll out gingerbread cookies with baking tins, bake for 15 minutes at 200 degrees.

Gingerbread Dough – A Simple Recipe

• Cooking time: 1 day 1 hour.
• Servings Per Container: 12 Persons.
• Calorie dishes: 278 kcal.
• Purpose: for a festive table / for tea / for children.
• Cuisine: European.
• Difficulty: medium.

Simple gingerbread dough is prepared without honey. Moreover, it is suitable even for creating structures in the form of houses or caskets. To do this, you just need to roll out a layer with a thickness of about 0.5 cm and cut out the necessary elements from it. Although just gingerbread cookies also turn out very tasty. You can decorate them with the same protein glaze or make them stuffed, for example, from jam.

Ingredients:

• sugar – 250 g;
• salt – 1 pinch;
• soda – 0.5 tsp;
• water – 125 ml;
• egg – 3 pcs.;
• butter – 100 g;
• spice mix – 30 g;
• flour – 500 g;
• orange – 0.5 pcs.

Cooking method:

1. Melt half the sugar in a small saucepan. Then pour boiling water, cook for a couple of seconds.
2. Pour in the remaining sugar, continue to dissolve it.
3. Next, throw oil, spices and orange zest.
4. Sift flour with soda and salt, add 1 whole egg and 2 yolks.
5. Leave the mixed base in the refrigerator for a day.

Sugar-honey gingerbread dough

• Cooking time: 1 day 1 hour.
• Servings Per Container: 20 Persons.
• Calorie dishes: 345 kcal.
• Purpose: for a festive table / for tea / for children.
• Cuisine: European.
• Difficulty: medium.

Sugar-honey gingerbread dough is appreciated for its thick texture, bright taste and amazing aroma. Another advantage is that even without freezing it is stored in the refrigerator for several months. This is very convenient, because you can knead more immediately, so you can treat yourself and loved ones with a delicious treat at any time. And the gingerbread house is also easy to make from it..

Ingredients:

• egg – 3 pcs.;
• spices – 2 tsp;
• honey – 450 g;
• quicklime soda – 1 tsp;
• Cocoa – 30 g;
• sugar – 450 g;
• flour – 1.3 kg;
• butter – 160 g.

Cooking method:

1. Fry a glass of sugar in a pan until dark brown.
2. Then pour a glass of boiling water to it. Cook until the grains are completely dissolved.
3. Pour in the remaining sugar. Stir until cooked.
4. Add honey and butter to hot syrup, add spices, flour.
5. Then beat in eggs, salt and add cocoa with soda, mix until smooth.
6. Put the resulting mass on a surface sprinkled with flour, gradually knead a steep, dense base.
7. Send to the refrigerator for a day.

Cooking Gingerbread Dough – The Secrets of Delicious Baking

It is important not only to combine the products, but also to knead the dough on the gingerbread cookies correctly. If it is wet, then cut figures will begin to spread when baking. Too dry base in the oven is just cracking. To avoid this, cook only from room temperature ingredients. Beating sugar with butter too much is not worth it. For baking, it will take 5-10 minutes, not more, otherwise the products will dry out.