Goulash in a slow cooker – recipes with photos. How to cook delicious pork or beef meat with gravy

The content of the article

• How to cook
• Goulash in a slow cooker – recipe
• Pork
• From beef
• From chicken
• Veal goulash in a slow cooker
• Lamb
• Pork with gravy
• Beef with Gravy
• Hungarian
• With potatoes

Initially, the Hungarian goulash dish was a thick rich soup with an island taste, which was made from fried meat and stewed with vegetables. Today it is more reminiscent of meat stew, it is prepared from any kind of meat, not only in a cauldron, but also using a frying pan, pressure cooker or slow cooker.

How to cook

Modern chefs can cook goulash in a slow cooker, significantly saving time. The principle of cooking remains the same – the meat is cut into small pieces, fried in oil, seasoned with vegetable frying and spices, stewed in a flavorful fill. If you want to make meat with gravy in a Polaris or Panasonic slow cooker, then more sauce is added so that it is enough to water a suitable side dish.

The classic goulash is made from beef, but there are many recipes from all types of meat – pork, veal, lamb, chicken and even venison. Cooking with a slow cooker makes life easier for cooks, goulash is done there faster, meat is juicy and rich in aroma, very soft consistency. Every family member will like a dish, even children, if you cook it, observing technology.

Here are some helpful tips for making flavorful goulash using a multi-cooker:

• You can pour meat not with plain water, but with meat, mushroom or vegetable broth;
• at the same time as cooking goulash, you can make a side dish with it – bake steamed vegetables on a special grill;
• it is better to take lean meat with a thin layer of fat;
• so that the pieces remain juicy, it is better to brew them in flour or breadcrumbs, pre-fry.

Goulash in a slow cooker – recipe

To find a suitable goulash recipe in a slow cooker, it is worth paying attention to master classes with photos. According to them, cooking goulash in a slow cooker will be much easier and will be available even for beginners in the culinary world. You can make simple dishes – from pure meat with spices and vegetable slices, complicating them with fillings in tomato or beer sauce. The peak of skill will be a real Hungarian goulash, made in accordance with traditions.

Pork

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 148 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Making pork goulash in a slow cooker is easy if you follow the technology. According to this recipe, you will get a juicy dish with soft meat slices that perfectly harmonize with mashed potatoes and other side dishes. The aroma and special consistency of the appetizer is given by the added vegetable frying of onions, carrots and tomatoes.

Ingredients:

• pork – half a kilo;
• onion – 1 pc.;
• carrots – 1 pc.;
• tomatoes – 1 pc.;
• bell pepper – 1 pc.;
• tomato paste – 40 ml;
• sunflower oil – 20 ml;
• flour – 40 g;
• bay leaf – 1 pc.;
• caraway seeds – 10 g;
• sour cream – 40 ml;
• water – 0.4 l.

Cooking method:

1. Dice the pork, add salt, pepper, and bread in the flour. Place in a bowl, fry for 20 minutes with Baking mode on.
2. Add chopped onions and grated carrots, fry for 10 minutes.
3. Pour slices of tomatoes, bell pepper, pour tomato paste, sour cream. Season with your favorite spices.
4. Simmer the hour in the appropriate mode. Serve with boiled potatoes, mashed potatoes or cereals.

From beef

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 149 kcal per 100 g.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Beef goulash in a slow cooker will be appreciated even by those who prefer chicken or turkey to this tough meat. Due to languishing in a sealed container, the dish is juicy and tender. How to cook beef goulash in a slow cooker is described in the recipe below. It will produce a delicious version of spicy spicy beef with onion-garlic aroma and the piquant sweetness of tomato paste.

Ingredients:

• beef – 700 g;
• onions – 3 pcs.;
• garlic – 20 g;
• tomato paste – 100 ml;
• vegetable oil – 70 ml;
• water – 0.2 l.

Cooking method:

1. Wash beef, dice, chop onion with garlic.
2. Transfer the products to the bowl, pour tomato paste, water, vegetable oil. Salt, pepper, mix.
3. Simmer the hour under the lid..
4. At the end of time, serve with cereals or fried vegetables.

From chicken

• Cooking time: 3 hours.
• Servings Per Container: 3 Persons.
• Calorie content: 123 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Chicken goulash in a slow cooker will turn out to be extremely fragrant and tender. The meat pieces are melted in the mouth, soaked in vegetable juice and added fill. A dish is not considered a traditional version of goulash in its true sense, but it can be done to bring notes of diversity to the usual diet of the family. Sweet pepper and grated tomato paste are responsible for the aroma and bright color of the breast..

Ingredients:

• chicken fillet – 3 halves;
• carrots – 2 pcs.;
• onion – 3 pcs.;
• bell pepper – 1 pc.;
• tomato paste – 20 ml;
• flour – 20 g;
• water – 100 ml;
• vegetable oil – 60 ml;
• seasoning – 10 g;
• bay leaf – 1 pc..

Cooking method:

1. Wash the fillets, dry, clean from films and grease, cut into cubes.
2. Chop the pepper into strips, onions in half rings, rub the carrots.
3. Fry the onion-carrot mixture until transparent, put in a bowl.
4. Send the same meat, bell pepper, pour tomato paste, water.
5. Pour in flour, spices, cover.
6. Stew in the selected mode for 2.5 hours. After the signal, insist for about six minutes.
7. Garnish a hot dish with pasta, rice or vegetable sauté. If you wish, you can pour the finished goulash with cream, sour cream, sprinkle with dill, a mixture of parsley and cilantro, basil.
8. If the dish is being prepared for dinner, then it is possible to serve it with white or red semisweet wine..
9. Cream and greens can be introduced during cooking to get a more flavorful fill.

Veal goulash in a slow cooker

• Cooking time: 2.5 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 142 kcal per 100 g.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Veal goulash in a slow cooker will turn out to be exquisitely delicate and delicate in taste, because the softness of the meat is emphasized by a fragrant sauce. For her, it is better to take tomato paste, garlic slices and traditional carrot and onion frying. Long languishing lasting more than two hours, allows you to achieve an unusually attractive consistency, which is incredibly tender.

Ingredients:

• veal – half a kilo;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomato paste – 40 ml;
• garlic – 2 cloves;
• water is a glass;
• vegetable oil – 15 ml;
• spices for veal – 10 g;
• bay leaf – 3 pcs.;
• greens – a bunch.

Cooking method:

1. Wash the pulp, cut into strips, onion in half rings, carrots in circles, crush the garlic.
2. Lubricate the bowl with butter, put the meat with vegetables, fry for 20 minutes on the function “Baking”.
3. Mix tomato paste with water, season with spices, pour meat.
4. Simmer for two hours with the selected program. Garnish with spaghetti, stewed vegetables with mushrooms.

Lamb

• Cooking time: 3 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 196 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Lamb goulash in a slow cooker is quite worthy of the status of a festive dish, because this meat is not often found on the table and in the daily menu. Using a kitchen assistant will help to make the meat slices especially soft and attractive, removes a specific aftertaste. This will help achieve the use of spices – dried paprika, chili pepper, dill, parsley.

Ingredients:

• lamb – 0.5 l;
• water – 2 tbsp .;
• bay leaf – 3 pcs.;
• tomatoes – 1 pc.;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• chili pepper – pod;
• dill – a bunch;
• parsley – a bunch;
• vegetable oil – 60 ml;
• tomato paste – 40 ml;
• wheat flour – 40 g;
• dried paprika – 10 g.

Cooking method:

1. Cut the onion into small cubes, slices the tomatoes, chop the chilli, remove the seeds. Chop the bell pepper into strips, cut the meat into slices, crush the garlic.
2. Turn on the “Frying” program, heat the oil, fry the onions, and after five minutes add chili, bell pepper, and tomatoes. After six minutes, add garlic, tomato paste, paprika, black pepper.
3. Put the frying in four minutes, lay the meat, hold for 10 minutes, occasionally stirring. Add flour, pour water in 60 seconds, pour frying.
4. Set the mode “Extinguishing”, cook for three hours. Half an hour before the signal, season with bay leaf and chopped greens. Garnish with baked potatoes or vermicelli.

Pork with gravy

• Cooking time: 1.5 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 146 kcal per 100 g.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Pork goulash with gravy in a slow cooker is juicy and has a pleasant aroma. Due to the large amount of sauce, the meat slices are very tasty, soft and cooked. Serving goulash with gravy in a slow cooker is better with “dry” cereals – rice, buckwheat, couscous or bulgur. Even children like the fill, so this is an indispensable dish for every family member.

Ingredients:

• onion – 2 pcs.;
• sunflower oil – 20 ml;
• pork – 800 g;
• mushrooms – 100 g;
• tomatoes – 2 pcs.;
• tomato juice – a glass;
• bay leaf – 1 pc..

Cooking method:

1. Chop the onions, fry in oil with the lid open with the “Baking” program set. Add mushroom plates, simmer until moisture evaporates..
2. Add the meat cubes, close the lid, simmer for half an hour.
3. Send the slices of tomatoes, after five minutes, pour juice, salt.
4. Season with pepper, bay leaf, cook for 45 minutes in the “Stew” mode. Garnish with pea or mashed potatoes, cereals.

Beef with Gravy

• Cooking time: 2 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 151 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Beef goulash with gravy in a slow cooker also attracts attention due to its aroma and exquisite taste with spicy notes. Appetizing slices in tomato filling cause appetite, a desire to rather enjoy the taste of the dish. The best side dish is mashed potatoes, stewed vegetables, goulash with peas and beans can be served to increase satiety and calorie content.

Ingredients:

• vegetable oil – 60 ml;
• onion – 70 g;
• beef – 700 g;
• bell pepper – 2 pcs.;
• ketchup – 100 ml;
• hot sauce – 35 ml;
• garlic – 3 cloves;
• canned champignons – 400 g;
• dried paprika – 2 pinches;
• Tabasco sauce – 2 drops;
• red wine – half a glass.

Cooking method:

1. Heat the oil, fry the chopped onion until transparent with the “Baking” function, add the cubes of beef meat. Fry until lightly browned, salt, pepper.
2. Send slices of pepper, cook for four minutes, pour ketchup, spicy sauce, wine. Season with crushed garlic.
3. Extinguish in the selected mode for an hour and a half.
4. Half an hour before the signal, enter the fried mushrooms, season with paprika, Tabasco sauce. Garnish with rice, buckwheat.

Hungarian

• Cooking time: 1.5 hours.
• Servings Per Container: 3 Persons.
• Calorie content: 156 kcal per 100 g.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Hungarian goulash in a slow cooker is obtained with a thick aromatic gravy, characterized by a rich taste. A nutritious dish is famous for its high satiety, is self-sufficient and does not require an additional side dish due to the use of a large number of vegetables. Serving such a dinner is better with fresh croutons of wheat bread, grated with garlic salt and seasoned with fresh herbs.

Ingredients:

• beef – 300 g;
• potatoes – 6 tubers;
• onion – 1 pc.;
• flour – 40 g;
• ground paprika – 40 g;
• sunflower oil – 30 ml;
• butter – 20 g;
• bay leaf – 1 pc.;
• water – 500 ml.

Cooking method:

1. Cut the onion into thin half rings, fry in butter in the “Multiple cook” mode, setting the heat to 120 degrees.
2. After 15 minutes, send the meat cubes there, sprinkle with paprika, salt, pepper, flour. Stir with a spatula, cook until the end of the program.
3. Pour the right amount of water, set the “Extinguishing” program, simmer for an hour.
4. 15 minutes before the signal, put the cubes of potatoes, bay leaf.
5. Stir before serving, garnish with fresh dill and crushed garlic, or parsley with basil.

With potatoes

• Cooking time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 159 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Goulash with potatoes in a slow cooker also does not require an additional side dish, because it contains two main components at once – potatoes and meat. Pork tenderloin is ideal for cooking, as the most delicate part of the carcass with a soft consistency, considered a delicacy. If desired, it is possible to take any other part or even replace the pork with beef or chicken, but then it will take longer to cook.

Ingredients:

• carrots – 1 pc.;
• bay leaf – 1 pc.;
• pork tenderloin – 400 g;
• tomatoes – 150 g;
• onion – 1 pc.;
• corn starch – 25 g;
• potatoes – 6 tubers.

Cooking method:

1. Chop the pork into large pieces, chop the onion, rub the carrots, cut the potatoes in half.
2. Put potato tubers in a double boiler.
3. Peel the tomatoes from the skin, chop to a puree state, can be a blender, mix with starch, salt, spices. Whisk lightly with a whisk..
4. Fold the pork, onions, carrots, pour in the sauce, season with bay leaf.
5. Put cookware for a double boiler on top, set the “Extinguishing” program for an hour.
6. Sprinkle with chopped herbs when serving, garnish with ketchup droplets, cilantro, large peas of allspice. Use other spices if desired..