Gravy cutlets – step-by-step recipes for cooking in the oven, in a pan or in a slow cooker

The content of the article

• What are gravy cutlets
• How to cook
• Cutlets
• Gravy
• Gravy cutlets recipe
• Meat cutlets with sour cream sauce in a pan
• With tomato and cream sauce in the oven
• Minced chicken with mushroom sauce in a slow cooker
• Meat patties with gravy of flour and tomato paste
• Ground beef with cream sauce
• Fish cakes with tomato sauce
• Vegetarian Bean Chops in Vegetable Sauce

Traditionally, patties with gravy in a pan are considered a national dish of Russian cuisine. Each hostess has in her arsenal her own original recipe for cooking, which is distinguished by technology, ingredients, complexity. Gravy or sauce gives meatballs a unique smell and taste. There are many different recipes that even gourmets will like..

What are gravy cutlets

Meat cutlets in gravy is a hearty, high-calorie dish of pork or minced meat. They are served with a side dish: stewed vegetables, potatoes, rice. Due to gravy, meatballs are impregnated, become juicy, very mouth-watering. Exquisitely fried minced meat with sauce will be a great addition to the festive table and guests will like it.

How to cook

Cutlets in gravy in a pan turn out to be much tastier, more aromatic than usual from minced meat and breadcrumbs. You can prepare a suitable gravy according to the recipe for any kind of meatball: pork, fish, chicken, potato and meat. It is better to choose minced meat from natural meat, without the addition of soy, vegetable fibers. The cooking technology is very simple, the strength of every housewife. The process itself does not take much time.

Cutlets

For cooking, you must first rinse the meat, free from the film layer and cut into pieces. After it, salt, pepper, add onion and pass through a meat grinder. You can simplify the process by buying ready-made minced meat immediately. Eggs are broken into the resulting mixture, salt is again added to taste. Minced pork can be diluted with a small amount of water to make the items even juicier. Then you need to heat the pan, add oil. From the minced meat you need to mold the balls, roll in flour and lay out.

Gravy

When the meatballs were fried in a pan, and a golden crust formed on the top, you can do gravy. Sour cream sauce recipe: mix water with flour, beat well, add tomato juice and sour cream, you can add a little salt. Pour the resulting mixture into a pan to meatballs, put to simmer for 15-20 minutes on low heat. Serve with a side dish, it can also be poured with sour cream and tomato sauce on top.

Gravy cutlets recipe

Meatballs are considered one of the main meat dishes on the table. The recipe can be varied and improve the taste of meat, if you pour the crust on the gravy with gravy. Properly selected sauce complements the meatballs from minced meat, and the mixture is used instead of frying – they can be sprinkled with a side dish. Each housewife should get two or three successful recipes for making juicy, ruddy, tender and fragrant meatballs with gravy.

Meat cutlets with sour cream sauce in a pan

• Time: 20 minutes.
• Servings Per Container: 4-5 Persons.
• Calorie content: 285 kcal / 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty: medium.

Cutlets are considered the most popular dish of home cooking. They can cook delicious gravy and side dish. The dish is hearty, tasty. It is recommended to cook it in the morning. There are many cooking options for gravy. In this recipe, housewives are invited to cook meatballs in a delicate sauce of sour cream in a pan.

Ingredients:

• minced pork – 0.5 kg;
• bow;
• garlic – 1 clove;
• egg;
• buns – 2 pcs.;
• sour cream – 200 g;
• dill;
• salt pepper;
• flour or bread crumbs – 300 g;
• sunflower oil for frying.

Cooking method:

1. Put the pork in a deep bowl, salt, add pepper to taste, pass through a meat grinder.
2. Soak buns in a separate container.
3. Add the flesh of bread, chopped onion, egg to the mixture.
4. Lubricate palms with butter and form balls, then bread on each side in flour.
5. Heat the pan and lay out the patties, fry them over high heat. After 1-2 minutes, turn to the other side.
6. For gravy, mix sour cream with chopped dill, garlic, add spices.
7. Pour the meatballs with sour cream sauce and simmer for another 5-10 minutes over low heat..
8. Serve with garnish or favorite bread.

With tomato and cream sauce in the oven

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 251 kcal / 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Gravy for cutlets with tomato paste is easy to prepare, for it you do not need to buy expensive products, stand for a long time at the stove and stain a pile of dishes. You can mix the minced meat in 15 minutes, and while the dish is baked, there is the opportunity to do other things. This recipe recommends buying veal. Minced pork makes the dish very fatty and specific to the taste..

Ingredients:

• veal – 300 g;
• a piece of bread;
• onions – 1 pc.;
• egg;
• tomato paste – 60 ml;
• breadcrumbs – 1 pack;
• sour cream – 200 ml;
• salt pepper;
• greenery.

Cooking method:

1. Cut the meat into pieces, pass through a meat grinder, put in a deep bowl.
2. Rinse the greens, and then finely chop it, add to the meat puree.
3. Put slices of bread in a bowl of a food processor or in a separate bowl, beat eggs and pour into a bowl. Separately, cut the onion into pieces and add to the mixture, add salt. Grind all the ingredients yourself or with a mixer, combine.
4. Add the mixture to the main forcemeat, mix thoroughly. Form balls from the finished mass, roll them in breadcrumbs.
5. Prepare the gravy in a separate bowl. Pour sour cream, salt a little. Add tomato paste and mix.
6. Finely chop the parsley and add to the gravy, whisk thoroughly until smooth. In the sauce you need to add so much water that they have enough to lubricate the pan and pour all the patties. Large lumps should not be.
7. Put the meatballs in a baking dish, it is advisable to place them in one layer.
8. Spread the gravy evenly throughout the mold, spill around the perimeter for more moisture.
9. Preheat the oven to 180 degrees and bake for 30 minutes. At the end, the sauce should be thick.
10. Serve the finished dish with vegetables or a hot side dish.

Minced chicken with mushroom sauce in a slow cooker

• Time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 187 kcal / 100 g.
• Destination: for dinner.
• Cuisine: Russian.
• Difficulty: above average.

Minced chicken cutlets with gravy are very tender, aromatic and juicy due to a special ingredient – mushrooms. In a slow cooker, the dish is better saturated, does not lose useful properties, as it happens when frying. Chicken meat is easily digested, goes well with mushrooms. The dish is healthy, low-calorie, suitable even for small children. If desired, you can add cheese, garlic or dill to meatballs.

Ingredients:

• chicken fillet (or minced chicken) – 700 g;
• egg – 2 pcs.;
• onions – 2 pcs.;
• breadcrumbs;
• boiled mushrooms – 200 g;
• sour cream – 300 ml;
• salt pepper;
• dill;
• vegetable oil – 5 tbsp. l.

Cooking method:

1. Peel the onion, finely chop with a knife or blender.
2. Pour vegetable meat into the bowl of the multicooker.
3. Add onion, salt and pepper to the prepared chicken stuffing. Form balls and roll them in breadcrumbs.
4. Pour the oil into the bowl of the multicooker, put the patties firmly on the bottom, preferably in one layer. Put them to stew for 15 minutes.
5. Start cooking gravy. Peel the mushrooms, rinse thoroughly and set to boil for an hour.
6. Boiled mushrooms need to be washed again and put to fry. Five minutes later, toss finely chopped onion, lightly salt and reduce heat.
7. Add sour cream to the pan, add dill.
8. Stew the sauce for another 3 minutes and add to the meatballs.

Meat patties with gravy of flour and tomato paste

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 235 kcal / 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Tomato or any other sauce is suitable not only for meat dishes, but also for a side dish: boiled potatoes, stewed vegetables, rice. With minced meat, the most advantageous combination is obtained. Tomato sauce makes regular pork or chicken cutlets softer, juicier in taste. The remaining sauce can be used for dressing salads, meat dishes, side dishes and even fish.

Ingredients:

• minced pork – 0.5 kg;
• flour – 1 tbsp. l .;
• onions – 1 pc.;
• bun – 2 pcs.;
• milk – 50-100 ml;
• soda – 0.5 tbsp. l .;
• tomato paste – 60 g;
• sunflower oil;
• salt pepper;
• water – 1 cup;
• bay leaf – 2 pcs..

Cooking method:

1. Add chopped onion, minced bread, pepper, soda and salt to the minced meat. Form meatballs, roll in flour and fry in sunflower oil until golden brown.
2. After that, do not turn off the stove. On the butter in which the meatballs were fried, put finely chopped onions.
3. Add flour, tomato paste to the pan, then mix with a spatula.
4. After 3-4 minutes, pour water into the mixture, salt, add bay leaf and pepper.
5. Stir the gravy and simmer another 8-10 minutes.
6. Put meatballs on a plate and pour sauce on top. The remaining gravy can be used to fill the side dish.

Ground beef with cream sauce

• Time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 200 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Creamy gravy for cutlets makes them incredibly tender, soft juicy and fragrant. The recipe for cooking is simple and powerful for every housewife. Having learned and mastered this recipe, you will easily experiment further. A meat dish with cream sauce will be part of every festive table. Beef is a low-fat meat, coupled with a gentle gravy, an amazing taste is obtained..

Ingredients:

• ground beef – 0.5 kg;
• white bread – 2 slices;
• milk – 2 glasses;
• garlic – 2 cloves;
• flour – 4 tbsp. l .;
• onions – 1 pc.;
• cream – 1 cup;
• breadcrumbs;
• salt, pepper to taste;
• vegetable oil – 5 tbsp. l .;
• eggs – 2 pcs.;
• nutmeg – 3 pinches.

Cooking method:

1. Add the pepper, salt, chopped onion, garlic to the minced meat. Stir with bread soaked in milk.
2. Form cutlets, roll in breadcrumbs and flour.
3. Fry in a hot frying pan on both sides for 7-10 minutes.
4. Transfer meatballs into a baking dish.
5. To prepare the gravy, mix milk, cream, egg yolks. Then add nutmeg, salt, whisk well.
6. Pour the patties with gravy, put in a preheated oven for 30 minutes.

Fish cakes with tomato sauce

• Time: 30 minutes.
• Servings Per Container: 6-7 Persons.
• Calorie content: 150 kcal / 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

At home, cooking fish cakes with tomato sauce is very easy. This dish has a lot of useful properties. They are low-calorie, improve metabolism, fit perfectly into a protein diet. If you do not know how to diversify the diet of proper nutrition with delicious baked dishes, then read the recipe for cooking delicious fish cakes with tomato sauce.

Ingredients:

• fish fillet – 1 kg;
• egg – 1 pc.;
• onions – 1 pc.;
• white bread – 2 slices;
• carrots – 2 pcs.;
• tomato paste – 3 tbsp. l .;
• cream – 100 g;
• dill;
• sunflower oil – 5 tbsp. l;
• salt pepper;
• breadcrumbs.

Cooking method:

1. Break the egg into minced fish, grate the peeled onion, add the bread crumb. Mix well, salt.
2. Heat the pan, pour in the oil. Engage in the formation of balls, roll them in breadcrumbs, fry on both sides until a crust appears.
3. To prepare the sauce in a separate pan, fry the onions and carrots. After 5 minutes, add tomato paste, water and simmer over low heat. Pour in the cream at the end to improve the taste of the fish..
4. Pour the resulting gravy into a pan to cutlets, simmer another 15 minutes over low heat.
5. Put the dish on a plate, sprinkle with finely chopped dill.

Vegetarian Bean Chops in Vegetable Sauce

• Time: 20 minutes.
• Servings Per Container: 6-7 Persons.
• Calorie content: 78 kcal / 100 g.
• Destination: for dinner.
• Cuisine: Russian.
• Difficulty: Easy.

Not everyone likes the cutlets of minced meat with gravy, for health reasons or because of their own motives. A great analogue is a recipe for vegetarian meatballs seasoned with vegetable sauce. The main ingredient is beans, which contains vegetable protein. The product is considered an excellent substitute for meat from beef, pork or chicken. In terms of taste, bean cutlets are almost not inferior to meat, and on their basis you can cook a very tasty broth.

Ingredients:

• beans – 1 cup;
• carrots – 4 pcs. (3 of them for sauce);
• breadcrumbs – 3 tbsp. l .;
• champignons – 5 pcs.;
• oil – 2 tbsp. l .;
• flour – 2 tbsp. l .;
• cabbage – 1 head of cabbage;
• onions – 2 pcs..
• tomato juice – 0.5 cups.

Cooking method:

1. Boil the beans, mix it. Add fried mushrooms, carrots, flour to the mixture, mix again.
2. Blind balls, roll them in breading, fry in a hot pan on each side.
3. For the sauce, finely chop the onions, carrots, cauliflower. We pass them in a pan for 5 minutes.
4. Add half a glass of water, tomato juice, simmer another 5 minutes.
5. Add some flour, finely chopped garlic.
6. Sauce cooked vegetarian meatballs.