Gravy for cutlets: delicious recipes

The content of the article

• The recipe for gravy in the dining room
• Sour cream option
• Gravy for tomato paste cutlets
• Mushroom Cutlet Sauce
• Creamy Gravy

Under the sauce, ordinary cutlets acquire a piquant taste. Common ingredients for gravy: tomato paste, mayonnaise, onions and even sugar. Also, cream, sour cream and kefir are suitable for the sauce (this is an option for those who have digestive problems). For the rest, you can offer sauces with sharper mustard or hot pepper.

The recipe for gravy in the dining room

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calories: 105 Kcal per 100 g.
• Difficulty: easy.

In almost all, gravy for cutlets is associated with that served with mashed potatoes in the dining room of a kindergarten or university. This delicious dish based on sour cream and tomato paste was included in the collection of recipes for catering establishments. Gravy can be done separately in meat broth or cooked in the same pan where the meatballs were fried.

Ingredients:

• carrots – 1 pc.;
• flour – 1 tbsp. l .;
• sour cream – 2 tbsp. l .;
• meat broth – 210 ml;
• onion – 1 pc.;
• vegetable oil – 2 tbsp. l .;
• tomato paste – 1 tbsp. l .;
• salt, spices to taste.

Cooking method:

1. Grated peeled carrots, chop onion in small cubes.
2. Warm vegetable oil in a pan, sauté vegetables on it until golden brown.
3. Pour in meat broth.
4. Pot vegetables for a few minutes.
5. Add tomato paste, sour cream, salt and season with spices.
6. Stir, hold for about 15 minutes. under the cover.
7. Sprinkle with flour, simmer a couple of minutes.
8. Pour gravy cutlets.

Sour cream option

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• 98 kcal per 100 g.
• Difficulty: easy.

The sweetest gravy is obtained on the basis of sour cream mixed with cream. Their fat content can be chosen at your discretion (for the diet option, it is better to take less fat). If there is no cream, then you can use regular milk, but then the sauce will turn out to be more liquid. A tablespoon of flour will help to thicken it..

Ingredients:

• cream – 0.5 tbsp .;
• vegetable broth or water – 300 ml;
• sour cream – 100 g;
• white pepper – a pinch;
• flour – 70 g;
• butter – 50 g;
• salt to taste.

Cooking method:

1. Pour cream into a container, put it in a water bath for heating.
2. Mix them with broth, add sour cream, mix.
3. Season with salt and white pepper.
4. Heat the oil in a pan.
5. Fry the flour on it until light brown.
6. Put the flour mixture in the sauce, mix thoroughly so that there are no lumps.

Gravy for tomato paste cutlets

• Cooking time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calories: 90 Kcal per 100 g.
• Difficulty: easy.

The easiest gravy recipe for cutlets is based on tomato paste. It can easily be replaced with ordinary ketchup. The difference will only be in the consistency of the finished gravy. Another option is to use grated tomatoes. In this case, the taste of gravy will be especially pronounced. The main thing is to peel the tomatoes from the skins so that the sauce turns out uniform.

Ingredients:

• salt – a little to your taste;
• sour cream – 120 ml;
• meat broth – 0.5 l;
• tomato paste – 2 tbsp. l .;
• vegetable oil – 1 tbsp. l .;
• seasonings to taste;
• flour – 3 tbsp. l.

Cooking method:

1. Preheat half of the broth.
2. Pour flour into the cold part, mix, add sour cream.
3. Add tomato paste to the heated half, stir, bring to a boil.
4. Then pour in the part with sour cream, stir constantly.
5. Strain until thick, uniform gravy.

Mushroom Cutlet Sauce

• Cooking time: 1 h 40 minutes.
• Servings Per Container: 3 Persons.
• Calories: 105 Kcal per 100 g.
• Difficulty: medium.

The most fragrant gravy is obtained from porcini mushrooms. You can use not only dry, but also fresh. The sweeter-tasting sauce will be made from honey mushrooms, and thick orange from chanterelles. In the classic recipe for gravy, champignons are used, but only fresh or dry, not canned. Mushroom sauce is suitable not only for meat, but also for potato patties, and even for casseroles.

Ingredients:

• butter – 3 tbsp. l .;
• onion – 1 pc.;
• dried mushrooms – 150 g;
• salt – to your taste;
• flour – 1.5 tbsp. l.

Cooking method:

1. Pour mushrooms with water, leave to soak for 3 hours.
2. Then boil them in the same liquid for 1 h.
3. Strain the broth, chop the mushrooms.
4. Fry flour in a dry frying pan until light brown.
5. Pour in the broth, simmer for about 15 minutes.
6. Peel the onion, chop finely, and sauté in oil until golden brown.
7. Introduce mushrooms, simmer until soft.
8. Pour in the flour and broth sauce, add salt, simmer a couple more minutes.

Creamy Gravy

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calories: 110 Kcal per 100 g.
• Difficulty: easy.

Creamy sauce for cutlets is prepared according to the same principle as with sour cream, only the basis of the recipe is cream. A piece of cheese is added to them. It can be grated or cut into thin slices and put on patties with sauce on top. Onions are allowed to be fried in both butter and vegetable oil. If there is no wine, you can do without it..

Ingredients:

• white wine – 4 tbsp. l .;
• cream with a fat content of 10-20% – 1 tbsp .;
• butter – 1 piece;
• cheese – 100 g;
• water – 1 tbsp .;
• onion – 1 head;
• flour – 1 tbsp. l.

Cooking method:

1. Fry the onion in butter, add flour, constantly stirring.
2. Pour in the cream after 5 minutes. – wine.
3. Strain for another 5 minutes, then add salt and spices.
4. Pour gravy cutlets, sprinkle with grated cheese on top.
5. Stew under the lid for another 5 min.