Ham Salad: Delicious Recipes

The content of the article

• How to make ham salad
• Ham salads – recipes with photos
• With cheese and cucumbers
• With mushrooms
• Cocktail salad
• With beans
• With corn
• From chinese cabbage
• Russian beauty
• With crackers
• With squid
• With bell pepper
• Tasty ham salads – cooking secrets

One of the most beloved dishes of millions of people is a delicate, delicious ham salad. A variety of products are combined with this main ingredient, from eggs or cheese to potatoes or cucumbers. Preparing a salad, the main ingredient of which will be aromatic ham, is very simple, and it will take a little time.

How to make ham salad

This type of meat, like pork, is loved by a lot of people, so different parts of the animal are used in all kinds of dishes. Ham was no exception – they prepare a delicious salad with the addition of a variety of ingredients. The components can be very different: cheese, potatoes, beans, squid, crackers and much more. Cooking salads with ham is an easy and exciting process, at the end of which you will get a delicious dish, just like in the photo of gastronomic magazines.

Ham salads – recipes with photos

Making a dish of ham and other ingredients yourself at home is not at all difficult, and you can select the components for your own taste. Best of all – use any recipe for salads with ham from eminent chefs who have gained popularity in the vast culinary world. With a wide variety of ingredients that can be added to the dish, it is important to know about the correct selection of products. Some types of provisions are not only not combined with taste, but can harm health and shape. Let’s consider some interesting recipes..

With cheese and cucumbers

The classic ham salad recipe includes just a few ingredients – cheese and cucumbers. Fresh vegetables are commonly used, but if someone does not like them, you can take pickled ones, because the taste will not get worse from such castling. For dressing, use traditional mayonnaise, sour cream or natural yogurt (those who follow the waist are low-fat). The result is a tender salad of ham, cheese and fresh cucumbers, which are not ashamed to decorate even the festive table.

Ingredients:

• ham slicing – 250 g;
• cucumbers – 3 pcs.;
• garlic – 1-2 cloves;
• hard cheese – 150 g;
• non-fat yogurt without sugar – 100 g;
• salt, pepper, herbs – to taste.

Cooking method:

1. Wash the cucumber, cut into strips.
2. Cheese grated on a coarse grater.
3. Cut the meat into strips.
4. Squeeze the garlic.
5. Stir all the ingredients in a bowl, season with yogurt, salt.
6. Serve a simple salad on the table, top with any greens to taste.

With mushrooms

Another element that is often added to salads is mushrooms. You can choose any of them to your taste: whether it is honey agaric, champignon, white or others. The dish is perfect for a family dinner or evening with guests. Pancake salad with mushrooms and ham is cooked quickly, has a soft, delicate taste due to the addition of cheese. To give greater satiety, you can add potatoes or pasta, then you get a whole main dish that will help dilute the usual diet.

Ingredients:

• ham – 200 g;
• mushrooms (mushrooms marin.) – 150 g;
• canned green peas – 50 g;
• Dutch cheese – 150 g;
• eggs – 5 pcs.;
• mayonnaise, seasonings, herbs – it tastes.

Cooking method:

1. Cut the pork into small cubes.
2. If the mushrooms are large, then cut them into small slices, and the cheese into strips.
3. Chop greens.
4. Beat eggs in a bowl, fry them in the form of an omelet, to get a few thin pancakes.
5. Roll them up and cut across to get stripes,
6. In a bowl, mix all the ingredients, add the peas, season with mayonnaise, sprinkle with greens on top.
7. Let the salad sit for several hours in the refrigerator and serve..

Cocktail salad

A cocktail salad with ham, cheese and fruit can become very juicy, unusual and pleasant to taste. Pineapple is perfect for this business, and if you add prunes, you get a nutritious snack, which is not a shame to decorate the holiday table. A special feature of cocktail salads is that they are served layered in small transparent bowls. If you do everything according to the recipe, you get a spicy beautiful dish, as in the photo of cooking magazines.

Ingredients:

• pork ham – 150 g;
• canned pineapple – 2-3 rings;
• walnuts – 5-6 nucleoli;
• dried fruits (prunes) – 5-6 pcs.;
• hard cheese – 100-150 g;
• fresh cucumber – 1 pc.;
• mayonnaise / sour cream – 100 g.

Cooking method:

1. Cut the pork in equal cubes, lay in the first layer.
2. Grease each subsequent layer with mayonnaise..
3. Cut the cucumber into strips, lay on top.
4. The next layer is pineapples (it is better to cut into half rings).
5. Then comes the prune – chop it and lay on top of the pineapple.
6. Grate cheese, sprinkle a dish on it, and garnish with grated walnuts on top.

With beans

Legumes are frequent guests in any dish. Therefore, a delicious, satisfying salad will be a salad of beans and ham with sweet pepper, cheese and tomatoes. Since the appetizer is prepared in a matter of minutes, the unexpected visit of the guests will not take the hostess of the kitchen by surprise. It is better to use canned beans so as not to engage in lengthy preparation (a representative of the bean crop will need to be soaked overnight and then boiled).

Ingredients:

• sweet pepper – 1 pc.;
• canned red beans – 1 can,
• eggs – 2 pcs.;
• cheese (Russian) – 150 g;
• ham – 250 g;
• tomato – 1 pc.;
• parsley – 20 g;
• mayonnaise – 100 g;
• garlic – 1-2 cloves.

Cooking method:

1. Open a jar of beans, drain the unnecessary liquid, pour the contents into a bowl.
2. Wash the pepper, peel the stalk and seeds, cut into strips.
3. Cut the cheese into strips, and the pork into bars.
4. Wash the tomato, cut into cubes.
5. Do the same with eggs, after boiling them hard boiled.
6. Chop greens, pass garlic through a press.
7. Place all ingredients in a bowl, fill with mayonnaise, mix well.
8. Salad can be served immediately..

With corn

Another element found in many salads is canned corn. The taste of this ingredient is familiar and loved by many people. Preparing a salad with ham and corn and cucumber quickly, so it can be a great addition to the daily evening diet. The dish is traditionally dressed with mayonnaise, but those who follow their figure can use low-fat yogurt or sour cream.

Ingredients:

• ham – 300 g;
• fresh cucumbers – 200 g;
• hard cheese – 150 g;
• canned corn – 1 can;
• mayonnaise – 100-150 g;
• parsley – 1 sprig.

Cooking method:

1. Cut the pork into thin strips (it is best to use smoked, but cooked also will do).
2. Cheese cut into strips or grate on a coarse grater.
3. Wash the cucumbers, dry them, cut them into long pieces and place them on a paper towel (to avoid excess moisture).
4. Put all the ingredients in a salad bowl, add the corn, after draining the whole brine from the can.
5. Shuffle the ingredients by seasoning with mayonnaise.
6. Serve on the table with a parsley leaf.

From chinese cabbage

In order for the salad to acquire the necessary freshness, it is simply necessary to add Beijing cabbage to it. This vegetable is rich in dietary fiber and vitamins, which is very beneficial for the body. Such cabbage (by the way, the progenitor of Korean carrots) is very much loved in the east – it is stewed, pickled, salted. In our country, they prefer to use it fresh. Learn how to cook cabbage and ham salad.

Ingredients:

• cabbage (Beijing) – 300 g;
• pork – 100 g;
• pepper (Bulgarian) – 1 pc.;
• tomato – 2 pcs.;
• mustard (in grains) – 1 tablespoon;
• oil (vegetable – from sunflower or from olives) – 2 teaspoons.

Cooking method:

1. Traditionally chop the pig meat.
2. Wash pepper, cut in half, peel from seeds.
3. Slice Tomatoes.
4. Put the above ingredients in a bowl.
5. Rinse Beijing cabbage, chop into small pieces.
6. Combine all the ingredients in a bowl, season with olive oil, salt.
7. Add the mustard and sprinkle with various spices or herbs if desired..

Russian beauty

There is one popular salad recipe, which has established itself as one of the most delicious and tender. The second main ingredient is chicken meat. The dish is often included in the menu of restaurants, often found at any special occasions. Salad with chicken and ham Russian beauty – a wonderful cold appetizer, which is prepared quickly and unusually easily.

Ingredients:

• ham – 200 g;
• fresh cucumber – 1 pc.;
• potatoes – 2-3 pcs.;
• hard cheese – 150 g;
• egg – 2 pcs.;
• bell pepper – 1 pc.;
• chicken fillet – 200 g;
• mayonnaise – 150-200 g;
• salt, pepper – to taste.

Cooking method:

1. Boil the fillet, let cool, cut into small pieces.
2. Cook the potato, peel it, grate it (coarse).
3. Hard-boiled eggs, cut into cubes.
4. Cut the ham and cucumber into long bars.
5. Coat cheese with coarse grater.
6. Chop the pepper into cubes, after cleaning it from seeds.
7. Mix layers of all the components of the dish in a certain sequence: potatoes, cucumbers, ham, eggs, chicken, pepper, cheese.
8. Be sure to coat with mayonnaise between each layer.
9. Decorate the finished dish with any greens or olives and serve.

With crackers

Another popular salad recipe, which includes ham, tomatoes, crackers, boiled beef tongue, mushrooms – it is called “Caprice.” Every man can treat this woman to this dish, as it is very easy to prepare. A salad with ham and crackers and tomatoes will decorate both a regular dinner and any festive feast.

Ingredients:

• boiled tongue – 200 g;
• Tomatoes – 2-3 pcs.;
• mushrooms (champignons) – 250 g;
• crackers – 30 g;
• ham – 150 g;
• vinegar – 0.5 tsp;
• mustard – 20 g;
• vegetable oil – 50 g;
• salt, pepper – a pinch.

Cooking method:

1. Pork and beef boiled tongue cut into strips.
2. Dice tomatoes.
3. Mix vinegar, mustard and vegetable oil.
4. Boil mushrooms, cut into small plates.
5. Mix all the ingredients, salt, pepper, pour already cooked dressing with mustard, vinegar and oil.
6. Sprinkle the breadcrumbs.
7. Serve with puff pastry cheesecake.

With squid

It is very useful to add seafood to cold dishes, which are rich in vitamins, minerals, phosphorus. Perfect for cooking salad boiled squid – its taste is pleasant, soft, goes well with pig or chicken meat. A simple, but very original, mouth-watering dish can be made even by a novice cook. How to cook a salad with squid and ham? Very simple!

Ingredients:

• meat cutting – 300 g;
• squid – 500 g;
• peas (canned) – 0.5 cans;
• onion – 1 pc.;
• egg – 2 pcs.;
• cheese – 200 g;
• salt, pepper, mayonnaise – at your discretion.

Cooking method:

1. Peel squids from a natural film, wash, send to cook.
2. Hard-boiled eggs, cut into cubes, chop the onion finely, cut the ham into long strips.
3. Cheese grated on a coarse grater.
4. Spread all the ingredients sequentially: ham, eggs, peas, onions, squid, cheese.
5. Pour the dish with mayonnaise and mix, season with spices to taste.

With bell pepper

A salad with bell pepper and ham, eggs, cheese, boiled carrots, and fresh cucumber can be a wonderful and unusually tasty snack. The main difference between an aperitif and similar dishes is the elegant look. It is customary to serve on the table in small transparent glasses in several layers. As a dressing, you can use homemade sauce based on sour cream, garlic, mayonnaise.

Ingredients:

• eggs – 2 pcs.;
• Bulgarian pepper – 2 pcs.;
• mayonnaise, sour cream – 5 tablespoons each;
• carrot – 200 g;
• ham – 250 g;
• cucumber – 3 pcs.;
• salted cheese (feta cheese) – 150 g;
• greens, salt, pepper – optional.

Cooking method:

1. Boil eggs (10 minutes in boiling water).
2. Boil the carrots – about 20 minutes, wash the cucumbers thoroughly.
3. Cut all the main ingredients (cucumber, carrots, eggs, meat) into medium-sized bars.
4. Grate feta cheese on a medium grater, cut the pepper into strips.
5. Combine sour cream, mayonnaise, pressed garlic clove.
6. Pour the mass into a small bag, making a hole in one corner (it will be convenient to make layers in the salad, squeezing the sauce portionwise).
7. Lay all the components in the dishes in layers according to this principle: meat, egg, pepper, carrots, cucumber, cheese.
8. Between each layer make a thin sauce pad (about a teaspoon).
9. Garnish the dish with a parsley leaf on top, let it brew for 10 minutes in the refrigerator, serve.

Tasty ham salads – cooking secrets

Some useful tips from popular chefs on how to make a ham salad so that it is delicious:

1. Any salad, including ham, is considered unsuitable for consumption two hours after the moment when it was prepared. Therefore, it is important to calculate the number of servings and make the dish immediately before use (does not apply to those that need to be infused).
2. Often, even simple ham salads have crackers that are soaked in a dish very quickly, so you need to sprinkle with bread right before serving.
3. Do not add a lot of dressing to the salad (mayonnaise, sour cream, sauce) – it will kill the taste of the main ingredients.