Hedgehogs in a slow cooker – recipes with photos. How to cook hedgehogs with minced meat with rice and sauce in a slow cooker

The content of the article

• How to cook hedgehogs in a slow cooker
• Recipe for hedgehogs in a slow cooker
• Minced hedgehogs in a slow cooker
• Hedgehogs in a slow cooker with gravy
• Recipe for meat hedgehogs with rice in a slow cooker
• Steamed hedgehogs in a slow cooker
• Hedgehogs in sour cream sauce in a slow cooker
• Hedgehogs in tomato sauce in a slow cooker
• Minced chicken hedgehogs in a slow cooker
• Hedgehogs in a slow cooker – cooking secrets

When a crock-pot appears at home, the desire to cook grows and intensifies. The happy owners of the kitchen helper are looking for new recipes and remember the forgotten. What to cook for dinner so the whole family is happy? Try making hedgehogs from rice and meat, it’s simple. Your slow cooker will take up the bulk of the work..

How to cook hedgehogs in a slow cooker

Hedgehogs are meatballs that are made not with boiled, but raw rice. If the rice is long, expanding when stewed or cooked, it goes beyond the dimensions of the meatballs, making it a pretty prickly ball. Of course, you can cook hedgehogs in a slow cooker using round rice. You will get combed, smooth hedgehogs without thorns, which will not prevent them from becoming the main course of a family dinner.

Recipe for hedgehogs in a slow cooker

To cook spiky meatballs, you need affordable foods. Recipes of hedgehogs in a slow cooker do not differ in variety. The main components of the dish are rice, minced meat, raw egg, onion. Hedgehogs in a slow cooker make sauce (gravy) different from others, which should be a lot. Different methods of heat treatment are also suitable for them: meatballs can be baked, stewed, steamed. Of the seven options for hedgehog meatballs, choose the one that will appeal to all members of your family.

Minced hedgehogs in a slow cooker

• Cooking time: 1 hour 30 minutes
• Servings Per Container: Eight.
• Calorie dishes: 218 kcal.
• Purpose: for lunch, hot.
• Cuisine: Russian.
• Difficulty making: easy.

A basic recipe for ground hedgehogs will open the list of culinary tricks. In a slow cooker they turn out to be especially juicy, aromatic, tasty. A mixture of pork and beef (1: 1 ratio) is ideal for them. For the sauce you will need something tomato: juice, pasta, ketchup. Add a spoon or two of flour – the gravy will thicken.

Ingredients:

• pork pulp – 400 g;
• beef pulp – 500 g;
• rice – 200 g;
• egg – 1 pc.;
• onions – 150 g;
• sunflower oil – 30 g;
• tomato juice – 0.5 l;
• flour – 2 tbsp. l .;
• salt pepper.

Cooking method:

• Scroll meat, use a manual or electric meat grinder.
• Beat the egg with a whisk until light foam, before mixing it with meat. Salt, add pepper, mix thoroughly.
• Rinse the rice, add it to the meat mass.
• Having formed dense buns of equal size from the prepared mixture, you must put them in a slow cooker.
• In a deep pan, fry the onions in sunflower oil. To almost finished frying, carefully pour the flour, mix. Pour in half a liter of tomato juice, bring to a boil, add salt.
• Pour the meatballs with the sauce, turn on the “stew” program for one hour.

Hedgehogs in a slow cooker with gravy

• Cooking time: 1 hour 40 minutes
• Servings Per Container: Six.
• Calorie dishes: 242 kcal.
• Purpose: main course, for dinner.
• Cuisine: Russian.
• Difficulty making: easy.

The word with a foreign root “sauce” has the affectionate Russian synonym “gravy”. Children smell very tasty, juicy hedgehogs in a slow cooker with gravy. They are in perfect harmony with any side dish, look great as an independent dish. In this recipe, the sauce will be white, sour cream, and cabbage will add juiciness to meatballs – a wonderful vegetable that transforms meatballs, meatballs and even hedgehogs with gravy in a slow cooker.

Ingredients:

• pork (pulp) – 600 g;
• rice – 2/3 cup;
• onion – 1 pc.;
• cabbage – 70 g;
• egg – 1 pc.;
• sour cream – 2 tbsp. l .;
• mayonnaise – 1 tbsp. l .;
• salt pepper.

Cooking method:

1. Prepare the rice in 2-3 hours: wash it thoroughly, fill it with boiling water and leave to soak in it.
2. Turn the washed, cut into pieces meat into minced meat, with it twist cabbage, onions.
3. Combine minced meat with washed rice, add salt, egg, ground black pepper. The mixture must be kneaded thoroughly so that the rice is evenly distributed..
4. Grind dill, parsley, mix sour cream and mayonnaise in a separate container.
5. Form beautiful, even balls, put them on the bottom of the multicooker in one layer. Each hedgehog ball needs to be greased with prepared sauce, generously sprinkled with chopped herbs.
6. Pour warm water into the bowl, about 1.5 cups. Set the quenching mode and time – one hour.

Recipe for meat hedgehogs with rice in a slow cooker

• Cooking time: about two hours.
• Servings Per Container: Six.
• Calorie dishes: 205 kcal.
• Purpose: hot second course.
• Cuisine: Russian.
• Difficulty making: easy.

The classic recipe for meat hedgehogs with rice in a slow cooker, described below, is enriched and decorated with vegetable sauce. It is especially nice to cook this dish in the summer when fresh tomatoes, zucchini, greens are available. Tomato sauce with homemade vegetables is not difficult to make, it well complements the taste of meatballs from meat and rice. Decorate the dish beautifully so that the fun-filled hedgehogs decorate the family meal.

Ingredients:

• minced meat – 600 g;
• long-grain rice – 1/2 cup;
• egg – 1 pc.;
• large tomato – 3-4 pcs.;
• zucchini – 1 pc.;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• carrots – 1 pc.;
• garlic – 2 cloves;
• vegetable oil – 30 ml;
• salt, pepper, bay leaf.

Cooking method:

1. Wash the rice, add it to the minced meat, introduce a raw egg. Mix thoroughly, salt, season with pepper.
2. Cook the sauce in a separate saucepan with a massive bottom. Heat the oil in it, pour out chopped onions, carrots, garlic. Fry everything until the onions are clear. Add grated zucchini, chopped peppers, diced tomatoes. Stew vegetables for 15-20 minutes. You will get a thick gravy in which meat and rice balls will be cooked. It can be mashed with a blender until smooth, or left as is.
3. From meat you need to form round meatballs, put in two layers. Pour the hedgehogs carefully with the sauce.
4. Turn on the quenching program, set the timer for one hour.

Steamed hedgehogs in a slow cooker

• Cooking time: about two hours.
• Servings Per Container: Five to Six.
• Calorie dishes: 223 kcal.
• Purpose: hot second course.
• Cuisine: Russian.
• Difficulty making: easy.

Steamed dishes are considered dietary. Not in every kitchen they are prepared as everyday food. But in vain. Steamed meat hedgehogs in a slow cooker come out not only healthy, but also taste good. If you like food made from natural meat, slightly seasoned with spices – you will like this dish. Steam meat balls are prepared quickly, and even more likely to be eaten. Only three main components and four steps separate you from delicious meatballs for a couple.

Ingredients:

• minced meat – 500 g;
• onion – 1 pc.;
• rice – 1 pc.;
• salt, spices.

Cooking method:

1. Rinse rice, knead it with minced meat. Add onion (it can be cut, chopped with a blender, even grated). Do not forget about salt and spices..
2. Form small koloboks from minced meat, put them on a greased double boiler basket. Meatballs should not touch each other.
3. Turn on the steaming program for 40 minutes.
4. Serve the finished meatballs on the table. They are very similar to real hedgehogs – the same spiky and cute.

Hedgehogs in sour cream sauce in a slow cooker

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: Five to Six.
• Calorie dishes: 244 kcal.
• Purpose: main course, dinner.
• Cuisine: Russian.
• Difficulty making: easy.

As an alternative to meatballs and meatballs with tomato, prepare delicious hedgehogs in sour cream sauce. In a slow cooker they turn out tender, pleasant to taste and very juicy. If you want to reduce the number of calories, sour cream can be replaced with homemade yogurt without sugar. Thick gravy with a milky taste remarkably emphasizes the shades of meat taste, and rice makes a dietary dish more satisfying.

Ingredients:

• minced meat – 500 g;
• rice – 1/2 cup;
• egg – 1 pc.;
• onion – 2 pcs.;
• sour cream (yogurt) – 1.5 cups;
• flour – 1 tbsp. l (with a slide);
• vegetable oil – 30 ml;
• salt, spices.

Cooking method:

1. Finely chop the onion, fry it, grind under the lid until soft.
2. Mix the minced meat, onion, rice, add the egg. Do not forget to salt, pepper, add other spices to your taste.
3. Start fashioning balls, put them in a bowl in one layer.
4. Cook the sauce. Dilute flour with water, pour into sour cream, mix, add salt.
5. Pour the first layer of meatballs with sauce, if necessary, form a second layer. The fluid should cover the top row of balls to the middle.
6. On the multicooker panel, set the “quenching” mode for one hour.

Hedgehogs in tomato sauce in a slow cooker

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: Five to Six.
• Calorie dishes: 218 kcal.
• Purpose: main course, dinner.
• Cuisine: Russian.
• Difficulty making: easy.

These hedgehogs in tomato sauce in a slow cooker are first fried, then stewed. Mistresses practicing the preparation of meatballs according to the recipe from this section note the unusual juiciness and marvelous ruddy crust of the finished hedgehogs. No extra effort is needed to make the sauce. He prepares himself, it’s your business to take and lay down the ingredients without forgetting anything.

Ingredients:

• minced pork and beef 500 g;
• rice – 1/2 cup;
• egg – 1 pc.;
• onion – 1 pc.;
• carrots – 1 pc.;
• flour – 2-3 tbsp. l .;
• vegetable oil – 30 ml;
• garlic – 2 cloves, sugar – 1 tsp;
• salt, pepper, greens.

Cooking method

1. Finely chop the onion, grate the carrots on a fine grater.
2. Add the prepared vegetables, washed rice, egg to the minced meat. Knead thoroughly.
3. Fashion meatballs, bread them in flour.
4. Warm the multicooker bowl, pour oil. Having activated the “frying” or “baking” mode, fry the balls, turn them from time to time.
5. Add tomato paste. It can be diluted with boiling water, but it is easier to put it just like that, the result will be the same. Salt, add spices, sugar, minced garlic.
6. Add boiling water (1.5-2 cups), pour it very gently so as not to damage the balls. Close the lid, turn on the desired program. Hedgehogs cook for one hour with the “stewing”.

Minced chicken hedgehogs in a slow cooker

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: Five.
• Calorie dishes: 198 kcal.
• Purpose: main course, dinner, breakfast.
• Cuisine: Russian.
• Difficulty making: easy.

The last recipe is suitable for those who prefer to cook poultry dishes. Prepare hedgehogs from minced chicken in a slow cooker – a delicate, tasty, diet dish. Stuffing for them can be done independently or buy ready-made. A less fatty product will come out from the breast than from a fillet cut from the thigh. This recipe involves the use of mixed sour cream and tomato sauce..

Ingredients:

• minced chicken – 400 g;
• rice – 1/3 cup;
• onion – 1 pc.;
• egg – 1 pc.;
• sour cream – 300 ml;
• ketchup – 200 ml;
• salt pepper.

Cooking method:

1. Rinse rice, soak it for 2-3 hours.
2. Mix rice with minced meat, eggs, chopped onions. Salt and sprinkle with pepper.
3. Form meatballs, fold in one layer on the bottom of the multi-bowl.
4. Combine sour cream and ketchup. If the mixture is thick – add some water.
5. Pour sauce over balls, pour gently so as not to damage the meatballs.
6. It takes about 40 minutes to simmer.

Hedgehogs in a slow cooker – cooking secrets

To cook hedgehogs from minced meat with rice in a slow cooker, you do not need to be an upscale cook. This dish is simple in execution, everyday, but very tasty. The secrets of cooking hedgehogs in a slow cooker are simple, if you follow them – the meat balls will turn out well. To make dinner pleasing to home, do this:

• Mix the ingredients thoroughly.
• An egg will make meatballs stronger, without it you can cook hedgehogs only for a couple.
• Pour the sauce carefully so as not to injure the balls.
• Hedgehogs can be folded in two layers.
• Let the sauce cover the bottom layer of meatballs completely, and the second half.