Herculean porridge: recipes

The content of the article

• How to cook Hercules porridge
• How much to cook hercules
• Herculean Porridge Recipe
• In milk
• On the water
• With pumpkin
• In the microwave
• In a slow cooker
• Hercules slimming porridge
• With apples
• With bananas
• With honey
• With raisins
• How to cook oatmeal porridge – chef’s advice

Any housewife will come in handy to know how to cook hercules. This nourishing cereal is perfectly used for cooking porridge for breakfast or snack, quickly and for a long time saturates the body. The use of oatmeal porridge is high – it contains a large amount of B vitamins, minerals and trace elements. It’s important to eat porridge to maintain a healthy stomach..

How to cook Hercules porridge

Like any dish, the preparation of oatmeal porridge begins with the choice of components. The main is Hercules – oatmeal. This variety is better to choose marked Extra – the flakes will not be additionally processed with steam, which will preserve their benefits and vitamin composition. How to cook oatmeal porridge will help you learn step-by-step recipes in which you can find useful information on preparing products, cooking time, a combination of components.

Oats can be boiled in water, milk or a mixture of these liquids. If porridge is boiled in water, then the proportions are 1 part cereal to 2 parts liquid. Season the appetizer with salt, sugar, butter. First you need to boil the water, and then pour the dry product. Cooking grain is accompanied by intensive stirring. So that the foam does not run away, briefly remove the pan from the heat.

When cooking in milk, the proportions of 100 g of cereal per 2 cups of liquid should be observed. Cooking with a mixture of milk and water is required to comply with the proportions per 100 g of Hercules, 150 ml of each type. The liquids are mixed, boiled, salted and sweetened, flakes are added. After boiling, the pan must be removed from the heat, covered with a lid and after 10 minutes of languishing serve with oil. Optionally, you can season the finished dish with oranges, bananas, apples.

How much to cook hercules

After giving detailed cooking instructions, it remains to find out how much to cook the oatmeal porridge. Classic flakes are cooked for 20 minutes. Cooking oatmeal porridge can take less time – if you take quick-cooked cereals, then it boils for 4 minutes in water and 5 for milk. When adding dried fruits, the cooking time increases to 6-7 minutes. In a slow cooker, porridge is cooked in half an hour or by default in accordance with the set mode.

Herculean Porridge Recipe

Any culinary specialist will be able to find a recipe for making herculean porridge suitable for him according to the conditions and level of difficulty. It is better to take a recipe with a photo, so as not to have problems with timing and observing the order of bookmarking products. The classic options for cereals in milk, water or a mixture thereof can be diversified by the inclusion of apples, honey, bananas or oranges. Steamed cereals can be poured overnight with fermented baked milk or kefir – in the morning a wholesome breakfast will be ready in seconds.

In milk

• Cooking time: half an hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 84 kcal.
• Destination: for breakfast.
• Cuisine: author.
• Difficulty: medium.

An excellent breakfast option for a child will be a recipe on how to cook oatmeal in milk. A healthy dairy snack will saturate the body for a long time, give strength and vitality. Serve it well in the morning with fruits and butter to increase the digestibility of vitamins and give a more pleasant sweet taste. The recipe will help you learn how to cook aromatic porridge correctly..

Ingredients:

• milk – 2 glasses;
• water – 2 glasses;
• oat groats – 150 g;
• sugar – 10 g;
• salt – 2 grams.

Cooking method:

1. Boil water, pour milk, pour oatmeal. Stir first time, cook for 6 minutes over low heat.
2. Salt, sweeten, let it brew.

On the water

• Cooking time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie dishes: 56 kcal.
• Destination: for breakfast.
• Cuisine: author.
• Difficulty: medium.

An excellent dietary option is the oatmeal porridge on the water. By properties, it is ideal for those who want to lose weight. A diet on herculean porridge helps not only lose extra pounds, but also improves the body from the inside due to its rich vitamin composition and fiber. Learn how to cook low-calorie appetizer from oatmeal and water.

Ingredients:

• oat groats – ? glasses;
• water – 2 glasses;
• butter – 2 tbsp.

Cooking method:

1. Boil water, salt, pour cereal. After 10 minutes turn off the fire.
2. Serve with melted butter, fresh berries, fruits.

With pumpkin

• Cooking time: half an hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 113 kcal.
• Destination: for breakfast.
• Cuisine: author.
• Difficulty: medium.

The original recipe is considered the option of how to cook oatmeal porridge with pumpkin. It is distinguished by a bright, saturated yellow color due to the inclusion of pieces of pumpkin pulp, a sweet taste and a high content of vitamins. The appetizer is suitable for a children’s breakfast, adult snack or a light dinner. Learn how to cook it to get flavorful food..

Ingredients:

• milk – 2 glasses;
• hercules flakes – a glass;
• raw pulp of pumpkin – 250 g;
• > water – half a glass;
• sugar – 20 g;
• salt – 2 g;
• butter – 20 g;
• walnuts – 30 g.

Cooking method:

1. Boil the pumpkin until tender, knead with a fork.
2. Boil Hercules in milk, salt and sweeten. Mix both masses, boil a little.
3. Serve with ghee and walnuts.

In the microwave

• Cooking time: half an hour.
• Servings Per Container: 1 Person.
• Calorie dishes: 59 kcal.
• Destination: for breakfast.
• Cuisine: author.
• Difficulty: easy.

Very quickly and easily cooked porridge Hercules in the microwave, it turns out a viscous consistency. This cooking option is useful when you need to quickly have breakfast, and there is no time for a full cooking. You can make such food even from instant Hercules grits to reduce the production time to a minimum. How to cook in the microwave, learn from this recipe.

Ingredients:

• oat flakes – 60 g;
• water – a glass.

Cooking method:

1. Boil water, add flakes, salt and sweeten.
2. Put the dishes in the microwave at 100% power, turn off after 3 minutes.
3. Even after this amount of time, you can serve on the table with berries or jam.

In a slow cooker

• Cooking time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie dishes: 120 kcal.
• Destination: for breakfast.
• Cuisine: author.
• Difficulty: easy.

Herculean porridge with milk in a multicooker, which quickly cooks through the use of a smart device, turns out to be satisfying and tasty. Making an appetizing dish of herculean flakes, just like from childhood, is simple – put it in a bowl, fill it with water or milk, season to taste and set the desired mode. At the end of the signal, it remains to get an appetizer, garnish with jam and nuts and serve.

Ingredients:

• hercules – a glass;
• water is a glass;
• milk – a glass;
• sugar – 20 g;
• salt – a pinch.

Cooking method:

1. Mix all the ingredients in the bowl, turn on the porridge or stew mode.
2. After 15 minutes, the dish is ready.
3. If desired, garnish with butter or dispense with it if you are on a diet.

Hercules slimming porridge

• Cooking time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie dishes: 53 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Some diets suggest that during their observance one oatmeal for weight loss will be used. In addition to dropping extra pounds, you can significantly improve your health – normalize blood sugar in diabetes, get rid of constipation. A contraindication for the diet will be a malfunction in the stomach – then it is better to refuse oat grains and consult a doctor. The rest can cook such oatmeal.

Ingredients:

• hercules – a glass;
• water – 2 glasses;
• almonds, walnuts or cashews – 50 g.

Cooking method:

1. Boil water, pour flakes, steam until tender.
2. Sprinkle with nuts, eat throughout the day in small portions, washed down with water or green tea. Diet lasts up to 4 days.

With apples

• Cooking time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie dishes: 124 kcal.
• Cuisine: author.
• Difficulty: medium.

Morning will be good if porridge hercules with apples begins. Complex carbohydrates in its composition will retain a feeling of satiety for a long time, and the pleasant taste of fresh apple slices will cheer you up. The appetizer looks very appetizing if you pour honey on top of it and sprinkle it with ground cinnamon. This option is also suitable for a light snack at work or a diet dinner..

Ingredients:

• oat groats – 60 g;
• honey – 20 g;
• apples – 60 g;
• cream – 40 ml;
• cinnamon – 1 g;
• water – half a cup.

Cooking method:

1. Pour groats with water, cook for 10 minutes over low heat.
2. Pour in the cream, stir, after 3 minutes add honey, half apple slices.
3. Boil the same amount of time, garnish with apple slices, sprinkle with cinnamon.

With bananas

• Cooking time: half an hour.
• Servings Per Container: 1 Person.
• Calorie dishes: 120 kcal.
• Destination: for breakfast.
• Cuisine: author.
• Difficulty: medium.

A healthy option for a vegetarian breakfast will be herculean porridge with a banana. It has a rich sweet taste, so you can not even season it with additional sugar. The appetizer, decorated with fresh strawberries and raisins, looks especially beautiful – so even a child will appreciate the taste of a healthy treat and ask for supplements. For an adult, she will cheer up on a gloomy morning.

Ingredients:

• hercules – 60 g;
• banana – 100 g;
• raisins – 20 g;
• water – half a glass;
• salt – 1 g;
• butter – 10 g;
• strawberries – 1 pc..

Cooking method:

1. Hercules pour water, salt, boil.
2. After 6 minutes, turn off the heat, add steamed raisins, banana pulp.
3. Serve 2 minutes with melted butter, sliced ​​banana, strawberries.

With honey

• Cooking time: half an hour.
• Servings Per Container: 1 Person.
• Calorie dishes: 114 kcal.
• Destination: for breakfast.
• Cuisine: author.
• Difficulty: medium.

Oatmeal porridge with honey is distinguished by its double benefit – Hercules saturates the body with vitamins and microminerals, and honey increases the body’s immunity and resistance to colds. It is good to give such a meal to both a child and an adult in order to get the entire vitamin composition as a whole. Such food is pleasant in taste because honey gives extra sweetness.

Ingredients:

• oatmeal – 40 g;
• milk of 1.5% fat – a glass;
• honey – 5 g;
• butter – 5 g;
• salt – 2 g.

Cooking method:

1. Boil milk, add cereal, salt.
2. Add honey, cook for 2 minutes. After turning off, pour oil, close the lid for 5 minutes.

With raisins

• Cooking time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie dishes: 165 kcal.
• Destination: for breakfast.
• Cuisine: author.
• Difficulty: medium.

Herculean porridge with raisins is distinguished by increased nutrition, which gives all food a special sweetish-spicy taste. For cooking, take seedless raisins, rinse thoroughly and soak in boiling water. It will become soft and sweet, give the desired aroma and sweetness. Sugar in this case is not needed, but you should not refuse to decorate with honey and fresh berries.

Ingredients:

• oat groats – ? glasses;
• water – 200 ml;
• milk – 200 ml;
• honey – 10 g;
• butter – 20 g.

Cooking method:

1. Mix water and milk, boil, salt, inject honey with cereal.
2. Simmer for 10 minutes, stirring constantly..
3. After a short cooling pour over melted butter, garnish with berries.

How to cook oatmeal porridge – chef’s advice

In order for a delicious healthy porridge made from oatmeal to get the correct consistency, it is worth taking the advice of professionals:

1. Oatmeal porridge is tastier if you take classic hercules for it. When buying it, you need to examine the appearance – the croup should be light, large, without extraneous and dark inclusions. It is better to take it in plastic than in paper packaging to store for a long time without rancidity..
2. To get a more viscous consistency, you need to take 3 glasses of liquid per glass of cereal. Only pasteurized or boiled milk and filtered water are suitable..
3. When cooking in a slow cooker, you first need to boil the liquids directly in the bowl, and then pour in the cereal. Season with salt and sugar is acceptable at the end of cooking, but dried fruits must be put in advance.
4. So that the oatmeal does not run away and does not burn, even when cooking with milk, you need to pour a little water on the bottom, and grease the walls with butter or vegetable refined oil.
5. The readiness of the porridge is determined by the formation of foam – when it stops, the fire can be turned off.
6. Properly cooked flakes do not fall apart, but swell.
7. A delicious recipe for oatmeal is to boil it on cream, add orange zest, cashew nuts and honey. It is advisable to serve butter for each oatmeal dish – this way the body gets great benefit.
8. For weight loss, you can don’t cook the oatmeal flakes at all – pour them with kefir for the night, add raisins, dried apricots and honey. In the morning you can warm the mixture in the microwave or eat cold. This is an excellent option for saturating the body with useful complex carbohydrates for the whole day. It’s good to take mass to work with you for a hearty snack.