Herring sandwiches: recipes for the festive table

The content of the article

• What are herring sandwiches
• How to cook
• Herring sandwich recipes
• On brown bread
• Sandwiches on a festive table
• Herring under a Fur Coat
• With cream cheese
• With pickled cucumbers
• Hot sandwiches with fillet and boiled carrots
• With egg
• With dill oil
• With caviar
• With pickled onions

For festive feasts, daily dinners and small snacks, Russian families often use tasty, moist, salty herring. This versatile ingredient in cold snacks gets along well with a variety of foods, each time revealing new facets of its taste. Herring sandwiches are prepared according to many recipes, combining sometimes the most unusual taste notes.

What are herring sandwiches

One of the favorite options for many snacks is herring. A sandwich is a bread with a slice of salted fish, complemented by other ingredients. Piquant herring goes well with a variety of products, so there are so many recipes for this appetizer. If you approach the issue of preparing sandwiches with imagination, you can feed your family and guests with delicious treats. These sandwiches are served as an independent dish, used as a snack, they are convenient to take with you on a hike or a long walk.

How to cook

There are many ways to make herring sandwiches. A simple dish has hundreds of options, among which you will find treats to your taste. As a basis, black, white bread is used, slicing it in different forms. There are recipes in which instead of a bakery base a circle of boiled potatoes is used. Recipes differ not only in the composition of the products that are laid out on the sandwich, but also in spreads. Among the most common – butter, curd cheese, but there are other options for spreading:

• a mixture of butter with chopped herbs;
• sour cream with finely grated apple, horseradish, salt, sugar;
• butter mixed with mustard;
• mayonnaise with grated pickled cucumber (without excess fluid) and celery;
• sour cream with mustard, horseradish;
• butter with ketchup or tomato paste.

Herring sandwich recipes

Sandwiches with herring have hundreds, maybe thousands of variations. Large and small eateries, hot and cold, hearty and elegant. The easiest cooking option – grease a piece of bread with butter and put a piece of herring. If this recipe is boring and too simple, make the sandwich multi-component. Add beets, carrots, cream cheese and even slices of kiwi, arrange products to your taste, surprise relatives and guests.

On brown bread

• Time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 165 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

The ideal base for spicy herring is brown bread. You can choose any options for rye bakery products, but sandwiches with Borodino bread and herring are a classic combination that is considered impeccable. Cucumbers, beets, and cheese are suitable for such a harmonious taste union. If you want to cook something really original, then use the following recipe. The combination of products is extremely unusual, but the bright taste of sandwiches appealed to the people of our country. Recently, this recipe is gaining popularity..

Ingredients:

• Borodino bread – 300 g;
• Kiwi – 2 pcs.;
• cream cheese – 100 g;
• slightly salted herring fillet – 150 g;
• tomato – 1 pc.;
• dill – several branches for decoration;
• green onions – 3-4 feathers.

Cooking method:

1. Cut the crust from the bread. Lubricate the crumb with cream cheese.
2. Peel the kiwi, cut into thin rings, and the tomatoes into slices.
3. Divide the fillet into pieces.
4. Put on kiwi cheese, then herring, tomatoes, decorate with greens on top.

Sandwiches on a festive table

• Time: 10 minutes.
• Servings Per Container: 5-6 Persons.
• Calorie content: 143 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Appetizing, tasty sandwiches with pieces of herring will become a real work of culinary art, if you choose the right ingredients and decorate the treat. Place sandwiches with herring on the festive table in the form of a canapes. Bright vegetables and fresh herbs are perfect for taste and decoration. Choose the shape for the canapes at your discretion: triangular, round, square.

Ingredients:

• herring – 100 g;
• fresh cucumber – 1 pc.;
• red bell pepper – 1 pc.;
• olives – 15 pcs.;
• butter – 2 tbsp. l .;
• dill, black pepper – to taste;
• brown bread – 15 small slices.

Cooking method:

1. Cut herring fillet into thin slices.
2. Mix softened butter with chopped dill and black pepper.
3. Cut the cucumbers into thin slices, lettuce pepper – into strips.
4. Cut the bread into small slices of the selected shape.
5. Butter each slice.
6. Lay out herring, cucumbers, bell peppers. Garnish with olives and herbs.
7. Fasten with skewers and serve..

Herring under a Fur Coat

• Time: 30 minutes.
• Servings Per Container: 3-4 Persons.
• Calorie content: 187 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

One of the favorite salads that are prepared in many Russian families is called herring under a fur coat. The harmonious combination of salted fish and vegetables, smeared with mayonnaise, has pleased you and your family for decades. To make a novelty in a familiar dish, make it in the form of sandwiches. This kind of favorite snack will decorate the table, and you will get the opportunity to enjoy an impeccable combination of products.

Ingredients:

• loaf – 1/2 pcs.;
• herring fillet – 1 pc.;
• boiled beets – 1 pc.;
• boiled carrots – 1 pc.;
• garlic – 1 tooth .;
• mayonnaise – to taste;
• dill – 1 bunch.

Cooking method:

1. In separate containers, grate and mix beets and carrots with mayonnaise.
2. Add garlic clove to the grated beets..
3. Cut the fillet into thin plates.
4. Cut the loaf into small pieces.
5. Put a layer of herring, carrots, beets on bread slices.
6. Finely chop dill, sprinkle sandwiches on them.

With cream cheese

• Time: 10 minutes.
• Servings Per Container: 5-6 Persons.
• Calorie content: 266 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Even those who only learn the basics of culinary art will be able to prepare a delicious and mouth-watering snack. For the next recipe, the components are not laid out in layers on the bread, but are spread on it in the form of a homogeneous paste. A meat grinder is used to create herring paste. To make the mass as uniform as possible, use a grid on the grill with small holes for the paste. A tasty spread is suitable for breakfast, a snack or even on a festive table.

Ingredients:

• large salted herring – 2 pcs.;
• carrots – 2 pcs.;
• loaf – 1 pc.;
• processed cheese – 200-250 g;
• lemon juice – 2 tbsp. l .;
• vegetable oil – 1 tbsp. l .;
• butter – 150 g.

Cooking method:

1. Wash herring, separate fillet from bones.
2. Boil the carrots, then it needs to be cooled.
3. Pass the fish fillet, carrots, cream cheese, butter through a meat grinder.
4. Stir the mixture with vegetable oil and lemon juice..
5. Lubricate the slices of bread with the resulting mixture. Garnish on lemon slices or herbs.

With pickled cucumbers

• Time: 20 minutes.
• Servings Per Container: 7-8 Persons.
• Calorie content: 127 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

If it is difficult to surprise your household with classic sandwiches, prepare an unusual version of this appetizer with herring. A harmonious composition of tastes, beautiful presentation and simple execution will make this recipe a favorite in your family. According to the recipe, the herring is not twisted in a mashed meat grinder and is not laid out in a slice on the bread pulp, but is cut into small pieces and combined with other products. The unusual consistency of the mass will surprise you with the fullness of its taste..

Ingredients:

• brown bread – 1 loaf;
• herring fillet – 200 g;
• pickled cucumbers – 2-4 pcs.;
• chicken eggs – 3 pcs.;
• apple cider vinegar – 1 tbsp. l .;
• vegetable oil – 1 tbsp. l .;
• capers – 50 g;
• cherry tomatoes – 10 pcs.;
• dill – 1 bunch;
• ground black pepper to taste.

Cooking method:

• Hard boiled eggs.
• Cut the bread into small squares or triangles.
• Finely chop a half bunch of dill.
• Cut tomatoes in half.
• Cut egg whites, cucumbers and fish fillets into small cubes, mash yolks with a fork.
• Mix fish, eggs, cucumbers, greens, season with ground pepper, add vinegar and oil.
• Put the herring mass on a sandwich, garnish with capers, the remaining branches of dill and halves of tomatoes.

Hot sandwiches with fillet and boiled carrots

• Time: 15 minutes.
• Servings Per Container: 3-4 Persons.
• Calorie content: 263 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

To prepare a delicious snack from your favorite salted fish, you need very little time, a minimum of effort and the simplest foods. The recipe uses boiled carrots, which will not only reveal the full taste of herring, but will also become a bright, beautiful element that decorates a sandwich. The unusual thing about the sandwich is the heat treatment, which is rarely used for salted herring. The heat melts the cheese and reveals the taste of products in a special way.

Ingredients:

• vegetable oil – 3 tbsp. l .;
• baguette – 1 pc.;
• herring fillet – 100 g;
• hard cheese – 100 g;
• carrots – 1 pc.

Cooking method:

1. Cut the baguette into pieces, sprinkle them with water and oil, put on a baking sheet.
2. Mix grated carrots and cheese.
3. Put half the mass on a baguette.
4. Spread herring slices, sprinkle with the remaining carrot-cheese mixture.
5. Place the pan in the oven, preheated to 200 degrees, for 5 minutes.

With egg

• Time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 229 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

If you want to please your family with delicious canapes and their original presentation, take the following recipe into service. Using a minimum of ingredients, in a few minutes you will prepare an original treat that will become a worthy decoration of your table. Small toasts with herring are ideal for a buffet table; they look modern and original. Such a treat will not linger on the table, everyone will want to enjoy a beautifully decorated canapes.

Ingredients:

• white bread – 200 g;
• quail eggs – 5 pcs.;
• herring fillet – 100 g;
• mayonnaise – 1 tbsp. l.

Cooking method:

1. Boil, cool and peel the eggs.
2. Cut the bread into small squares, dry them in the oven or in a pan.
3. Lubricate one side of the bread slice with mayonnaise.
4. An oblong slice of herring must be strung on a skewer on both sides.
5. On a bread square, put half the quail egg yolk down.
6. Stick the skewer with herring in the canapes.

With dill oil

• Time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 238 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

The perfect combination of moist salted fish, rye bread and aromatic dill oil with light lemon sourness will be remembered for a long time by you and your guests. For cooking, use any rye bread, but the Borodino variety is best. If the treat is intended for a buffet table, it is better to get rid of harsh bread crusts. Use quality butter. Cheap low-quality product will spoil the taste of the whole dish.

Ingredients:

• Borodino bread – 6 slices;
• butter – 30 g;
• herring fillet – 150 g;
• dill – 3-4 branches;
• lemon – 2 slices.

Cooking method:

1. Chop dill without hard stems into small pieces.
2. Mix greens with softened butter.
3. Cut the bread into small pieces (3.5 * 5 cm), grease with dill oil.
4. Put a piece of herring, a segment of a lemon slice, a small sprig of dill.

With caviar

• Time: 10 minutes.
• Servings Per Container: 3-4 Persons.
• Calorie content: 199 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

From your favorite salted herring, prepare noble sandwiches with red caviar and a slice of lemon. This is a great option for a buffet table where you want to surprise your guests. An appetizing look and a fresh, salty taste will make them the pride of your table. The recipe does not provide for spreading, if desired, you can use butter or cottage cheese.

Ingredients:

• White bread – ? PC.;
• herring fillet – 150 g;
• red caviar – 80 g;
• lemon -? PC.

Cooking method:

1. Bread cut into slices, dry in a toaster.

2. Put the pieces of fish, leave 3 mm edges free.

3.Gently spread the red caviar on top.

4.Fill half a thin mug of lemon on the free edge.

With pickled onions

• Time: 20 minutes.
• Servings Per Container: 6-8 Persons.
• Calorie content: 253 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

A simple, quick to execute, but incredibly tasty dish will help you out if unexpected guests came to you or if your family wanted to have a bite. A mouth-watering appetizer with herring and pickled onions is the perfect treat for a table with strong alcohol. The recipe indicates the Crimean purple onion variety, which is softer and softer than other species. You can take ordinary onion, and white, and red onions.

Ingredients:

• slightly salted herring – 1 pc.;
• Crimean purple onion – 1 pc.;
• Borodino bread – 1 pc.;
• butter – 150 g;
• vinegar (9%) – 1 tbsp. l .;
• water – 3 tbsp. l.

Cooking method:

1. Cut the onion into half rings (if the bulbs are small, you can cut into rings).
2. Prepare the marinade from vinegar and water, pour the chopped onion with liquid.
3. Cut the bread into triangles, butter each piece.
4. Disassemble the herring on the fillet, cut into small pieces, sprinkle with vinegar.
5. Put a layer of pickled onions on the sandwiches, then herring slices.