Homemade Shortbread Recipes

The content of the article

• Homemade Shortbread Recipes
• On margarine
• In butter
• No eggs
• Whip up on the Minute Sour Cream
• Sand bagels stuffed with jam or jam
• On kefir for children
• With raisins and chocolate from Julia Vysotskaya
• In a slow cooker
• How many calories are in shortcrust pastry cookies
• Cottage cheese dough recipe
• How to make mayonnaise cookies through a meat grinder
• Quick homemade pastries: cookies with chocolate
• Vanilla Nut Cookies Recipe

Quickly prepare a delicious dessert and stay within the budget – this is the task brilliantly handled by shortbread cookie recipes. Delicate home-made cakes are characterized by a friable structure, easy to prepare, and combined with any filling – cottage cheese, raisins, jam, jam, nuts. Classic recipes (shortbread cookies on margarine) or original (through a meat grinder) step by step with a photo is the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making cookies from shortcrust pastry, you need to observe the proportions and follow the step-by-step instructions exactly. Traditional methods of preparing goodies include the use of margarine, which is acceptable to replace with butter. Still original recipes are based on sour cream, kefir, come with condensed milk, chocolate chips, cocoa. How to make shortcrust pastry to make cookies delicious? Before you roll out the dough, send it for half an hour in the refrigerator to “rest”.

On margarine

The basic set of products according to the traditional shortbread recipe is a minimal list, among which there is margarine. Supporters of a healthy diet should not be too skeptical about this product, since it is not an easy task to find natural butter, which is considered an alternative, on store shelves. You will quickly learn the homemade recipe for shortcakes on margarine thanks to the step-by-step recommendations below, and then apply it, each time choosing a new filling – then the treat will not get bored.

Ingredients:

• 400 g flour;
• 250 g margarine;
• 1 egg
• 200 g of sugar;
• 0.5 teaspoon of soda.

Step-by-step cooking process:

1. Grind the egg well with a whisk with sugar until the last dissolves.
2. Add a slightly softened margarine to the mixture. Stir the ingredients until the mass looks like cottage cheese.
3. Then gradually, sifting, introduce flour, pour soda, knead the dough.
4. Put in a cool place for half an hour, take out, roll out, cut out the figures (with a knife, molds), spread on a baking sheet, greasing with a beaten egg or milk.
5. Bake for about 20-25 minutes.

In butter

A crumbly shortbread cookie according to the classic recipe is obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies did not turn out hard or very dry, you need to mix the flour with a little starch. Among the shortbread recipes, this one is great as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, chocolate as you wish.

Classic proportions of ingredients:

• 250 g of flour;
• 150 g butter (butter);
• 80 g of sugar;
• 1 egg.

Cooking process:

1. Rub butter with a third cup of sugar.
2. Beat the egg, mix with the butter..
3. Sift flour, add any filling if desired, or do without it at all.
4. It remains to knead the dough thoroughly, cut out the cookies and send it to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when making shortbread dough for cookies at home, a chicken egg is present without fail. But nothing prevents you from making such a recipe without eggs. The lean option does not greatly affect the taste of homemade goodies, the dough only turns out to be more plastic. And then – this is an unlimited scope of imagination for the filling: shortbread cookies are simple, but it can be easily made noble due to the fillings.

• 500 g flour
• 250 g butter (butter);
• 80 g sour cream;
• 200 g sugar.

Cooking:

1. Soften the oil, leaving the product in the kitchen for about one hour. Then grind the whole volume with sugar.
2. Next to the mass add sifted flour, salt, kneading until smooth.
3. Sour cream is added last, the components are mixed, but you should try not to “clog” the dough.
4. Leave for half an hour, and then cut out cookies with a cookie cutter. Bake for about 20 minutes..

Whip up on the Minute Sour Cream

If you are looking for a recipe that will help you cook a quick treat, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the treat directly indicates that the shortcake on sour cream is done quickly, you just have to follow the step by step instructions.

To make a creamy version of shortbread cookies, take:

• 400 g flour;
• 250 g margarine;
• 150 g of sugar;
• 60 ml of milk;
• a pinch of vanilla.

Cooking process:

1. Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
2. Add milk to the mixture, beat to get an air mass.
3. The next step is to add the sifted flour, knead the shortbread dough.
4. Cut or squeeze it onto a baking sheet using a pastry bag, put in a preheated oven, cook for 15-20 minutes.

Sand bagels stuffed with jam or jam

You can prepare a delicious home-made delicacy in just half an hour, if you choose a bagel recipe with filling, and take shortcrust pastry as the basis. The savings for the family budget will be tangible, because jam or jam prepared for the winter will be suitable as the filling. Call your child to help you make shortbread cookies with jam, which then he will eat with great pleasure.

Ingredients:

• 400 g flour;
• 0.5 teaspoon of soda;
• 150 g sour cream;
• 250 g margarine;
• 80 g of powdered sugar;
• 200 g of jam (jam, jam).

Cooking process:

1. Pound margarine, sour cream to a uniform lush consistency.
2. Then pour the sifted flour, add soda, kneading bagel dough.
3. Then it should be divided into four equal parts. Roll each one thinly to make a circle, cut diagonally into 8 identical segments.
4. Lubricate each piece with filling, roll a bagel, starting from a wide edge.
5. Lay on a baking sheet, put it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

On kefir for children

How to make shortbread cookies for children so that it is soft? Make it on kefir, then this children’s treat will forever remain in your memory. An unpretentious recipe in its composition must definitely replenish the piggy bank in the simplest ways how to quickly and tasty make cookies. For the most delicate cookies for children, take the following ingredients:

• 450 g of flour;
• 180 ml of kefir;
• 150 g margarine;
• 120 g of sugar;
• 2 eggs;
• a pinch of salt;
• any filling (raisins, cottage cheese, chocolate, dried apricots).

Cooking:

1. Beat eggs with a whisk until foam, add sugar, kefir, mix the products thoroughly again until a homogeneous consistency.
2. Add sifted flour, salt, softened margarine, filling. Knead the dough, which is better then wrap it with a film and leave for half an hour.
3. After that, roll out, cut out the figures, grease with a beaten egg or milk. Send bake for 20 minutes.

With raisins and chocolate from Julia Vysotskaya

Turning a simple shortcrust pastry into an exquisite treat will not be too much trouble for those who choose this recipe. The peculiarity of this method of preparing homemade cakes is that raisins must first be immersed in rum, port or brandy. Another filling – chocolate – is not crushed and not melted, but chopped with a knife so that small pieces fall into the dough. Ready-made shortbread cookies turn out crispy if you put the dough in the refrigerator before baking.

Ingredients:

• 240 g of flour;
• 0.5 teaspoon of soda;
• 125 g butter (creamy);
• 100 g of sugar;
• 1 egg
• 100 g of chocolate;
• 70 g of raisins;
• 1 orange (zest);
• 50 ml of an alcoholic drink (cognac, rum);
• a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Cooking:

1. Sift flour, mix with soda, spices, raisins pre-set.
2. Grind the butter and sugar carefully, add the whipped egg to them.
3. Then pour the alcoholic drink in which the raisins were infused, pour the grated orange zest, chocolate, combine the mass with flour.
4. Knead the dough, put it in the refrigerator for half an hour (under the film).
5. Next, form small-sized balls, squeeze slightly, put on a baking sheet, send to a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat by choosing shortbread recipes is to use a slow cooker. A simple composition of ingredients and no less easy to prepare will take only a couple of minutes to knead the dough. Then it remains to choose the filling to taste, to make icing, so that in half an hour to start tea drinking, treating everyone with delicious home-made cookies.

Ingredients:

• 250 g of flour;
• 100 g of sugar;
• 160 g butter (butter);
• 2 eggs (yolks);
• a pinch of salt.

Cooking step by step:

1. Break the eggs, separating the yolks (you only need them).
2. Combine the slightly melted butter with the yolks, add sugar, a pinch of salt, thoroughly beat until a homogeneous air mass.
3. Sift the flour, add to the prepared mixture, knead the dough, which then must be left for half an hour in a cold place.
4. Roll out a thin layer of about 5 mm, then proceed to cutting with molds or a knife.
5. Set the slow cooker to the “Baking” mode. Before the cookies are cooked, in these half an hour, make the glaze from the remaining proteins, whisking with a powdered sugar mixer.

How many calories are in shortcrust pastry cookies

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you manage without the last, and take as the basis a classic recipe, but not shortbread cookies on sour cream, you get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

When the delicious aroma of homemade pastries spreads around the house, the atmosphere becomes cozy and the mood of all households rises. Any shortbread cookie is a simple treat that can turn tea drinking into a celebration. To do this, look at the shortbread recipes in the video option to cook baked goods without harmful additives, with a filling to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a delicate, crumbly delicacy to the table.

Cottage cheese dough recipe

Curd shortbread cookies are made no longer than the classic recipe. Choose a low-fat dairy product and follow simple video recommendations. Ready homemade cookies turn out to be very delicate in taste.

How to make mayonnaise cookies through a meat grinder

The original way to cook homemade pastries based on shortbread cookies involves taking mayonnaise as a base ingredient. But a spicy aftertaste is not the only nuance that this video recipe will surprise. Prepare a meat grinder, without which you can’t do without cookies.

Quick homemade pastries: cookies with chocolate

Make a delicious home-made treat as fast as the video recipe below helps. The secret is how to make homemade shortbread crumbly, delicate, tasty cookies – all this you will learn, learning the wisdom of home cooking from the video.

Vanilla Nut Cookies Recipe

Shortbread cookies in vegetable oil are pastries for fasting days, but the option of homemade goodies with vanilla and nuts will please no less. Appetizing, tender, crumbly so that it melts in your mouth. How to make such a treat at home, more about this in the video below.