Homemade Silicone Cupcake Recipes

The content of the article

• How to bake cupcakes in silicone molds: recipes with photos
• Delicious curd muffins with raisins.
• Cherry Chocolate Muffins
• Cooked in milk with jam
• A simple recipe for mini kefir muffins
• Baked on mayonnaise
• How to Make Orange Honey Muffins
• Baby muffins with banana filling
• Do I need to lubricate silicone cupcake molds

Silicone molds – baking dishes that are actively used by modern housewives. Thanks to the special material from which the molds are made, it is possible to bake an airy dessert with a uniform golden color, baking in such dishes does not burn and is ideally baked. Whatever dough for cupcakes in silicone molds you choose, the dish will come out tender, airy and soft. If earlier attempts to bake a classic cupcake or small muffins with other forms were not always successful, then baking in silicone forms always comes out.

How to bake cupcakes in silicone molds: recipes with photos

If you do not know how to make or how to bake cupcakes in silicone molds, then for a start you should decide on your taste preferences. Sponge cake is not only sweet, glazed or fondant. There are recipes for making dietary, savory (for example, potato), snack bars and other types of muffins. But sweet options, such as those prepared for children, are in the greatest demand. From the recipes below, you can choose your favorite type of baking.

Delicious curd muffins with raisins.

Ingredients:

• 300 g of cottage cheese (the fatter, the more tender the dough will come out);
• 200 g butter or quality margarine;
• 2 tbsp. L. potato or corn starch;
• 3 eggs;
• 165 g flour;
• 1 tsp with a baking powder slide for dough;
• 165 g of granulated sugar;
• raisins – a handful to taste.

Cooking sequence:

1. Curd muffins in silicone molds will come out tastier if you use homemade fat cottage cheese when kneading dough. But even when using a low-fat or non-fat fermented milk product, the muffins will bake perfectly and will have a rich taste. Mix cottage cheese with sugar and carefully mash the ingredients with a fork or blender.
2. Add beaten eggs and starch.
3. Softened butter in small portions enter into the curd mass.
4. Sift the wheat flour through a sieve with a baking powder and add to the rest of the ingredients.
5. Rinse and rinse with hot water first. Leave it in boiling water for a few minutes so that it swells and becomes soft. Strain and cool the dried fruits, dry with a paper towel and combine with the curd dough.
6. Knead the dough, fill it with silicone molds two-thirds of the volume and bake at 180 degrees in the oven for 25 minutes.

Cherry Chocolate Muffins

Ingredients:

• 35 g of high-quality cocoa powder;
• 5 tbsp. l vegetable oil;
• 400 g of frozen cherry (you can use fresh);
• 215 g of wheat flour;
• 1 stack granulated sugar;
• 1 sachet of baking powder (baking powder);
• 275 ml of filtered purified water;
• a pinch of salt.

Cooking sequence:

1. In a deep bowl, mix all the loose ingredients: sugar, cocoa, sifted flour, a pinch of salt and baking powder.
2. Pour water and milk into the granular mixture.
3. Defrost frozen cherries and drain the juice. If fresh berries are used, then remove the seeds from them. Combine cherries with prepared ingredients.
4. With a whisk, without whisking, knead a homogeneous dough, which should come out liquid in consistency, reminiscent of a thin cream.
5. Pour the dough onto a cupcake into several small or one large silicone mold. Send bake not in the oven, but in the microwave. Cupcakes will be ready in 8-10 minutes at 800 W.

Cooked in milk with jam

You will need:

• 1 stack skim milk;
• 7-8 Art. L. favorite jam (preferably with a sour taste);
• 2 stacks. flour;
• 1 egg
• glasses of granulated sugar;
• 1 tsp soda (optionally extinguish with vinegar);
• cinnamon – on the tip of a knife;
• 2 tbsp cocoa powder.

Cooking:

1. If you have a food processor or mixer, then immerse all the ingredients listed in the product list in a deep bowl and knead the dough, which in structure and consistency should resemble thick sour cream.
2. In the case of manual kneading, combine all the dry ingredients first.
3. Then add milk, jam and egg, mix.
4. Please note that cupcakes will rise strongly when baking, so fill silicone molds to a maximum of half volume, and preferably a third.
5. How much to bake cupcakes? It depends on the features of your oven. On average, cooking small muffins will require no more than 25 at a temperature of 180 degrees. Check readiness with a dry speck.

A simple recipe for mini kefir muffins

You will need:

• 100 ml of kefir;
• 1 medium-sized chicken egg;
• 75 g of sugar;
• 120-150 g of flour;
• 1 tsp baking powder;
• 25 g butter;
• berries.

Cooking sequence:

1. Rub the egg with sugar until the grains of sand dissolve.
2. Add the baking powder of the dough and immediately pour the kefir, mix the mixture.
3. Enter softened or melted butter.
4. Sifting, gradually add flour. Mixing the products, we introduce the amount of flour so that the dough turns out as thick sour cream.
5. We fill silicone molds with dough for 2/3 of the volume.
6. On top of each cupcake in the center, slightly deepening, place one berry (currant, strawberry, blueberry, apricot, apple slices).
7. Baking cupcakes in silicone molds is necessary for half an hour, setting the temperature at 180 degrees.

Baked on mayonnaise

Products:

• 250 ml flavored mayonnaise and excipients;
• 10-15 g of potato starch;
• 75-80 g. Granulated sugar;
• 2 eggs;
• 1 tsp soda, slaked vinegar (or replace with a baking powder spoon);
• 8-9 Art. l wheat flour;
• a handful of fried, chopped nuts.

How to cook:

1. Beat eggs, gradually adding granulated sugar. Add a little vanilla sugar if desired.
2. Add slaked soda, potato starch and mayonnaise, mix.
3. Add a little sifted flour, knead a uniform dough.
4. Add chopped roasted nuts (walnuts, forest, hazelnuts).
5. Fill the silicone muffin molds with the prepared half-volume dough..
6. Cook baking in the oven for 20 minutes at 185 degrees.

How to Make Orange Honey Muffins

You will need:

• stack wheat flour;
• 1 large orange;
• 3 tbsp. l natural honey;
• 2 eggs;
• a handful of nuts (walnuts or others);
• grated nutmeg – a quarter of a coffee spoon;
• 85 g of butter;
• a small pinch of cinnamon;
• 115 g of sugar;
• ground cloves.

Cooking:

1. Sift the flour. Add to it cinnamon, grated nutmeg and a small pinch of ground cloves.
2. In a separate bowl, drive in white butter with sugar.
3. Add one tablespoon of honey to the sugar-oil mixture, grate the zest of orange.
4. Add eggs one at a time, whisking thoroughly after each.
5. Combine the sugar-butter mixture with the mixed dry ingredients.
6. Fry half the nuts (walnuts or hazelnuts are good for this recipe), fry in a dry pan, chop finely and put into the dough.
7. Put the dough on silicone baking tins. Baking muffins for 20 minutes, temperature – 180 degrees.
8. Finely chop the remaining nuts, combine with cinnamon.
9. Squeeze the orange juice into a small saucepan, add the remaining honey and boil in a water bath for 5 minutes.
10. Make holes with a fork on the surface of the cooled cupcakes. Soak them in a cooled orange-honey mixture, sprinkle with chopped nuts on top.

Learn how to make cupcakes in the oven using other recipes..

Baby muffins with banana filling

You will need:

• 2 ripe bananas;
• Lemon
• 1 cup sugar
• 2 cup flour;
• 35-40 g of cocoa powder;
• 1 pack vanilla sugar;
• 1 tsp baking powder;
• 100 g of dark chocolate;
• 170 ml odorless sunflower oil;
• a third of a coffee spoon of salt;
• 250 ml of milk.

Cooking sequence:

1. Mix flour with baking powder. Introduce salt, vanilla sugar and cocoa powder.
2. Separate eggs with sugar and softened butter (which is replaced with margarine if necessary).
3. Combine both mixtures, add milk, knead thin dough.
4. Release the bananas from the peel and knead with a fork into the pulp. Break a bar of chocolate into small pieces, send to a banana. Add the juice of half a lemon. Warm the mixture until smooth in a water bath.
5. Put in a silicone mold on a tablespoon of dough, on top of it a spoon of banana-chocolate filling, on top another spoon of dough.
6. Oven banana muffins need 20 minutes. The temperature is set at 180 degrees.

Check out the recipes for making sour cream cake.

Do I need to lubricate silicone cupcake molds

Silicone baking dishes were invented in order to make life easier for housewives and save them from unnecessary labor associated with greasing molds before baking. If you use silicone molds correctly, according to the instructions, they will last a long time, and the cupcakes prepared in them will not stick and burn. Most manufacturers recommend lubricating silicone molds with vegetable or butter before first use..

Learn how to choose a silicone dough mat.

Rinse your new molds thoroughly with a mild detergent. Leave them to dry. Before the first laying of the dough into molds, grease them with a thin layer of oil and leave for 7-10 minutes. According to the manufacturers, the oil is absorbed into the silicone structure and forms a protective grease film, which will always be present on the surface of the product. With the subsequent use of silicone utensils, the dough for cupcakes is poured into molds without pre-treating the utensils with fat.

Find out what molds are for candy.

Cupcakes in silicone molds are a universal dessert that not only children but also adults will not refuse to treat. With the help of step-by-step photo recipes, you can independently prepare delicious biscuit products at home. Cupcakes are also good because adding to them each time a different filling (candied fruit, fresh berries or fruits, nuts) you will get new baked goods with an interesting taste. The video below will show you the sequence of cooking airy and fluffy muffins.