Honey tincture – drink recipes

The content of the article

• What is honey tincture
• Honey tincture recipe
• On alcohol
• Moonshine with honey
• Vodka with honey and lemon
• With herbs
• Ginger Honey Tincture Recipe
• With garlic and lemon
• With aloe
• Pepper

For the winter period, all kinds of colds are not uncommon. It is possible to be treated with tablets only as prescribed by the doctor, and the effect of them, often, can not be compared with the action of folk remedies. The fact that honey has healing properties is known to most people from an early age. To cure a cold and bring the sore throat back to normal, the action of this natural ingredient is enhanced by the alcohol base. In addition, honey options can be used as a separate alcoholic beverage..

What is honey tincture

The harsh climate of Russia, especially raging in the winter, prompted people to create a drink that warms and protects against diseases. A honey potion is a mixture of honey and an alcohol ingredient, where additional components can be added if necessary. In addition to the pleasant taste of tincture, it has useful properties:

• strengthening weakened immunity;
• elimination of toxins;
• the ability to rejuvenate the body;
• reduction of inflammatory processes;
• beneficial effect on the nervous system;
• saturation of the body with useful trace elements that increase tone;
• potency increase.

For cooking, the natural bee product is an ideal option. If there is no meadow, you can take lime or buckwheat. Fresh honey is best, but when it is not at hand, you can open a jar of candied product. If you do not focus on the therapeutic effect, then due to the age of this ingredient, little will change.

The choice of the alcohol component is not so clear: each manufacturer of tincture with honey has its own opinion on this matter. In the classic version, they take a 40% solution of ethyl alcohol (medical). Ordinary vodka bought in a store is also suitable, but only if it is of high quality. Professionals in the field of brewing tinctures add inexpensive cognac and moonshine to the list of acceptable bases.

Honey tincture recipe

To make a healing drink based on flower honey also delicious, various variations of recipes and the cooking process will help. The traditional version, often used as an aperitif, contains hot pepper and some sweet berries in the list of ingredients. Deviate from the basic recipe to complement the tincture with new notes, no one forbids. For example, you can add juniper berries – you get a subtle spruce aroma.

A lemon-honey combination will help to remove the pronounced taste of alcohol in the tincture. Some manufacturers of honey drinks prefer to get rid of the obsessive alcohol smell by insisting on oak bark. The main point that needs to be paid attention is that it is impossible to melt honey by exposure to high temperatures! So you can lose all the valuable properties of the product. Ready tincture can be stored for about 3 years.

On alcohol

• Time: 2 weeks.
• Servings Per Container: 8 Persons.
• Calorie content: 242 kcal / 100 g.
• Purpose: anti-aging agent.
• Cuisine: Russian.
• Difficulty: medium.

What woman doesn’t want to prolong her youth and look stunning at any age. Healing honey tincture on alcohol will help the skin to be supple and toned. It is advisable to use it daily before each meal. To maintain youth and elasticity of the skin, one tablespoon of tincture is enough. The home version of such a honey drink is not inferior in its properties to store balms.

Ingredients:

• ethyl alcohol – 1 l;
• water – 1.4 l;
• honey – 240 g;
• beet juice – 240 ml;
• black radish juice – 110 ml;
• carrot juice – 240 ml.

Cooking method:

1. Dilute alcohol with water to a fortress of 40 degrees.
2. Mix the juices of beets, carrots and radishes.
3. Add honey in a liquid state to juices, it should dissolve.
4. Pour in the alcohol solution to the mixture..
5. Stir well, plug the lid. Insist in a dry, dark place for 14 days.

Moonshine with honey

• Time: 1 month.
• Servings Per Container: 4 Persons.
• Calorie content: 189 kcal / 100 g.
• Purpose: therapeutic and prophylactic agent.
• Cuisine: Russian.
• Difficulty: medium.

The tincture of moonshine on honey has a warming effect. In addition to using it as a prophylaxis for viral diseases, a delicious liquor is prepared from these ingredients. The preparation of honey tincture itself is very simple and does not take much time, but in order for the drink to acquire its healing properties, it must stand in a dark place for a month. Honey moonshine should be consumed in dosage.

Ingredients:

• moonshine – 270 ml;
• water – 230 ml;
• flower honey – 240 g;
• St. John’s wort – 1 branch;
• mint – 20 g.

Cooking method:

1. Pour water into the pan, heat it slightly.
2. Lay out honey, achieve dissolution.
3. After adding herbs, boil the syrup over low heat for half an hour. The same amount you need to insist under the lid.
4. Mix the cooled mixture with moonshine, leave the tincture in a glass container for 3 days in a cool place.
5. Pour tincture into a dark vessel, insist 2 weeks.
6. Filter. Leave for a month in the cellar.

Vodka with honey and lemon

• Time: 5.5 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 257 kcal / 100 g.
• Purpose: therapeutic agent.
• Cuisine: Russian.
• Difficulty: low.

As soon as a person catches a cold, traditional medicine advises to be treated with a lemon-honey composition. By adding alcohol, you can only enhance the beneficial properties of these products. Tincture on lemon and honey is not originally intended for drinking, but is suitable for getting rid of colds. 3-4 tablespoons daily during the period of virus activity will also act as a prophylactic.

Ingredients:

• vodka – 310 ml;
• large lemon – 1 pc.;
• bee honey – 110 g;
• cloves – 2 peas;
• nutmeg – 10 g.

Cooking method:

1. Washed lemon cut in half, remove existing bones.
2. Together with the zest, pass the fruit through a meat grinder.
3. Grind spices, pour in lemon gruel.
4. Transfer to a glass bowl, put honey, mix.
5. Pour vodka over everything. Shake the tincture to bring the mixture to uniformity.
6. Insist 5 hours.

With herbs

• Time: 2 months.
• Servings Per Container: 8 Persons.
• Calorie content: 238 kcal / 100 g.
• Purpose: dessert drink.
• Cuisine: Russian.
• Difficulty: medium.

The tincture of honey and herbs is often called Altai, since it initially spread in those places. A drink saturated with vitamins, microelements can be used as a prophylactic, but they drink it without this purpose. The tincture is thick and fragrant, through the honey taste, delicate herbal notes are traced. Drinking a drink is easy, but you should not go overboard with it, since there is alcohol in the composition.

Ingredients:

• honey – 8 tsp;
• vodka – 1 l;
• coriander seeds – 3 tsp;
• lemon balm – 1 tbsp. l .;
• thyme – 3 tsp.

Cooking method:

1. Put herbs in a mortar and grind them with a pestle.
2. Inside honey, place honey. Dilute it with 3 tbsp. l vodka. Stir well until smooth..
3. Put chopped herbs for tincture in a tinted glass dish, fill with the remaining vodka.
4. Add honey liquid in portions while stirring..
5. Close the lid tightly and hide in a dark place for 60 days.
6. Strain through gauze before serving.

Ginger Honey Tincture Recipe

• Time: 2 weeks.
• Servings Per Container: 6 Persons.
• Calorie content: 254 kcal / 100 g.
• Purpose: therapeutic agent.
• Cuisine: Russian.
• Difficulty: medium.

In addition to the warming effect for the throat, honey tinctures can also heal other organs. Often the stomach needs additional stimulation if a large amount of food is required to be digested daily. A honey-ginger drink will help. Drinking tincture on an empty stomach should not be due to the addition of sharp ingredients. After eating, 2 tablespoons are enough for the desired effect..

Ingredients:

• honey – 110 g;
• ginger – 55 g;
• vodka – 700 ml;
• chili pepper – 1 pc..

Cooking method:

1. Grate the ginger root so as not to lose juice.
2. Put honey in portions, knead.
3. Pour the pulp with vodka, achieve a uniform consistency.
4. Put the pod of pepper.
5. Close the lid, remove to insist for 14 days, periodically shaking.
6. Before use, tincture must be filtered through a sieve.

With garlic and lemon

• Time: 3 days.
• Servings Per Container: 4 Persons.
• Calorie content: 217 kcal / 100 g.
• Purpose: dessert drink, remedy.
• Cuisine: Russian.
• Difficulty: Easy.

The mild taste, in which alcohol is not felt, makes garlic-lemon tincture not only an excellent folk remedy for cleaning vessels, but also an alcoholic drink served to the table. Garlic adds piquancy that guests will appreciate when tasting. As a rule, honey-lemon combination dominates in recipes, and there are not many garlic cloves in the composition. Compared to others, this tincture does not require long aging.

Ingredients:

• vodka – 0.5 l;
• lemon -? PC.;
• honey – 2 tsp;
• garlic – 2 prongs.

Cooking method:

1. Dry the skin of the washed lemon, chop half into small cubes. Put inside the jar.
2. Transfer garlic squeezed through a press to lemon.
3. In a different container, mix honey-alcohol liquid. Achieve uniformity.
4. Mix lemon-garlic gruel with honey liquid.
5. Soak 3 days. Strain if desired.

With aloe

• Time: 10 days.
• Servings Per Container: 5 Persons.
• Calorie content: 260 kcal / 100 g.
• Purpose: prophylactic.
• Cuisine: Russian.
• Difficulty: medium.

Aloe leaves have long been used to heal wounds and treat colds. If you prepare honey tincture on an alcohol basis, then the effect of this plant will intensify even more. Use this drink for preventive purposes. You can do this a quarter of an hour before eating three times a day. Overdoing with self-medication is not worth it; at one time it is better to drink no more than 1 tbsp. l tinctures.

Ingredients:

• bee honey – 0.7 kg;
• vodka – 0.7 l;
• aloe leaves – 6 pcs..

Cooking method:

1. Dry the washed aloe leaves and wrap it in paper and place in the freezer. They should lie there for a week.
2. Remove leaves from the freezer, cut into small pieces.
3. Aloe is placed in a glass container, honey is placed there.
4. Pour vodka into the mixture, stir well.
5. Wrap the neck of the bottle with gauze, let stand 3 days.
6. Filter.

Pepper

• Time: 1 week.
• Servings Per Container: 8 Persons.
• Calorie content: 238 kcal / 100 g.
• Purpose: dessert drink, remedy.
• Cuisine: Russian.
• Difficulty: medium.

The classic tincture of honey necessarily contains pepper. This option perfectly warms in the cold, saves with diseases of the throat. Awakening of appetite also refers to the properties of this honey tincture, so serving it before eating main dishes is a great idea. This option goes well with any kind of potato and meat dishes..

Ingredients:

• red pepper – 2 pods;
• flower honey – 9 tsp;
• vodka – 1000 ml.

Cooking method:

1. Wash the pods of pepper, dry them.
2. In each pepper, a longitudinal section is necessary. Try not to lose seeds.
3. Take a clean two-liter jar, place the pods on its bottom.
4. Dilute the floral ingredient, starting with the gradual addition of vodka..
5. Pour the liquid to the peppers..
6. Close the jar tightly with a lid.
7. Shake the vessel to mix all the components.
8. Insist a week in a cool place. Strain through dense fabric.