How many boiled eggs are stored in the refrigerator: terms and temperature for the product

The content of the article

• How many eggs are stored in the refrigerator
• How much can boiled eggs be stored in the refrigerator
• Shelf life in the freezer
• What determines the shelf life
• How to store
• Egg storage temperature

For normal functioning, the human body needs a constant supply of nutrients. One of the favorite foods of many nations is eggs – this is not only an excellent source of protein, but also the main component of delicious dishes, most of which are prepared in minutes, saturates well and for a long time. A pair of boiled eggs, scrambled eggs with vegetables or a sandwich with eggs, poached breakfast is the best start to the day. Almost every Russian housewife always has a dozen eggs in reserve in the refrigerator, but not everyone knows how to store this valuable product correctly.

How many eggs are stored in the refrigerator

The shelf life of eggs in the refrigerator initially depends on whether they have undergone heat treatment. Raw materials can remain edible for up to three months if stored at low temperatures (2 to 5 degrees above zero). If the product is stored in the refrigerator, but the temperature inside it ranges from 5 to 15 degrees Celsius, the testicles will spoil in about a month. Higher temperature conditions are simply not acceptable for storing such a delicate product..

If the egg is raw but broken, placed in a container with a lid, at low temperatures of the refrigerator it will remain relatively fresh for another two days, and without a lid it will be covered with a dry film in a couple of hours. The shelf life of eggs does not depend on the color of the shell, but solely on its integrity and strength: the testicles with a hard, strong shell can retain freshness a little longer. Significantly reduces the shelf life of dirt on the shell, but if it is washed, while destroying the natural protective barrier, then the testicles will rot out even faster.

All the above storage periods are indicated for chicken eggs, goose and duck spoil faster, so they need to be eaten no later than two weeks after laying. Turkey eggs remain suitable for as long as chicken eggs, but diet quail is stored longer than the rest – up to 120 days in the refrigerator and about a month at room temperature. Such a long shelf life provides them with a high content of lysozyme – a natural antibiotic that can inhibit the growth of pathogenic microorganisms.

Separately, the shelf life of guinea fowl eggs (poultry from the genus of chicken), in which the shell is much stronger and contains 3 times less pores than the shell of the chicken testicle, should be mentioned, therefore, such a product is stored at low temperatures in the refrigerator and even just in a cool room for much longer . Caesar eggs remain suitable for eating up to six months if stored at temperatures from 0 to 10 degrees Celsius.

How much can boiled eggs be stored in the refrigerator

Heat-treated poultry products may not deteriorate in the refrigerator for up to three weeks when it comes to hard-boiled eggs. Soft-boiled eggs deteriorate more quickly, and the blame for everything is the yolk, which can be stored much less than protein. Easter eggs and paints can be consumed for a week, even if they just lie in a cool room, because thanks to the protective layer of paint and vegetable oil, which is used to give shine to the painted shell, such a product does not spoil longer.

Boiled testicles, in which the shell is whole and without damage, are stored better, therefore, the maximum shelf life of boiled eggs in the refrigerator is determined as 20 days. Purified poultry products must be eaten for four days – they simply will not lie longer. Moreover, they must be stored exclusively at low air temperatures in an airtight container. How many boiled eggs are stored in the refrigerator, prepared in different ways, you can find out from the table:

In order for boiled testicles to remain fresh and edible for as long as possible, they need to be prepared correctly for storage:

1. Hard boil for at least 10 minutes.
2. Cool with cold water, then wipe dry with a cloth.
3. Fold in a clean, dry container or enameled container with a lid, store in the back of the refrigerator.

Shelf life in the freezer

The freezer is not the best place to store testicles, because due to the prolonged effect of very low temperatures, this product loses almost all of its useful properties. If you find eggs among your stocks whose shelf life is nearing the end, it is better to freeze them so that you can use them later for cooking, rather than throwing them away now. You can freeze both raw and boiled eggs, the shelf life of both species in the freezer is up to one year. To freeze raw eggs, you need:

1. Smash them one at a time in a deep plate, remove the remaining shells, shake a little with a fork.
2. Pour a pinch of salt or sugar and stir so that after thawing the consistency of the egg mixture remains homogeneous, rather than becoming grainy.
3. Pour the egg mixture into a clean, dry container of a suitable size, not adding 1-2 cm to the edges – it will increase under the influence of freezing temperatures.
4. Write down the date of freezing on the lid of the container and send it for storage in the freezer.

If you want to freeze boiled eggs, take only the yolks, and boiled proteins are better to use now, because after defrosting, their grainy texture is unlikely to remain suitable for cooking. To freeze boiled yolks:

1. Put them in a deep pan, fill with cold water, put on a strong fire.
2. After boiling, cover the pan with a lid and leave for 15 minutes.
3. Then remove the yolks with a slotted spoon, free from residual liquid, put in a container and freeze.

What determines the shelf life

There are several factors that directly affect the shelf life of boiled eggs in the refrigerator. It:

• temperature condition;
• shell integrity;
• storage.

The main criterion still remains the integrity of the shell, because with its mechanical damage, the time during which the product will retain freshness and taste is dramatically reduced. So, testicles with a cracked shell during boiling or completely peeled from it can be stored at low temperatures of the refrigerator for no more than four days. An unpleasant consequence of storing the product for longer than the specified period is the risk of infection with its pathogenic microflora, which dramatically increases the risk of food poisoning.

How to store

If you want to keep the testicles fresh and tasty as long as possible, keep them in a clean, closed container on one of the shelves of the refrigerator (better than the top) near the back wall, but not on the refrigerator door, where there are special cells for this. The fact is that frequent opening and closing of the refrigerator cabinet inevitably leads to the fact that the temperature of the products located on the door fluctuates, but does not remain stable. Such differences negatively affect any food, but the testicles from this spoil much faster.

Another fact against storing eggs on the refrigerator door is that for a long shelf life the testicles must remain motionless, so it is best to place them on a special tray in which they were sold, somewhere inside the refrigerator directly. Place the testicles on a tray or in a container with the sharp end down and always away from sharply and strongly smelling foods. Eggs instantly absorb extraneous odors, although boiled and peeled, they can also create an unpleasant odor inside the refrigerator.

Egg storage temperature

According to GOST, eggs can be stored at a temperature that should not fall below zero degrees and rise above 20 degrees with a plus. But to increase their shelf life, it is recommended to store such a perishable product exclusively inside the refrigerator at a temperature regime not exceeding 10 degrees above zero. For boiled eggs, the upper temperature limit should be strictly 5 degrees, the lower – 2, if you want to keep the product fresh and edible for the maximum possible period of up to three weeks.