How many grams in a teaspoon: product table

The content of the article

• How many mg in a teaspoon
• How much salt is in a teaspoon
• Sahara
• Honey
• Dry yeast
• Citric acid
• Coffee
• Soda
• Oils
• Sour cream
• How many grams of flour in a teaspoon

Each housewife, trying to use the recipe, is faced with the fact that the dose of products is indicated in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon or other substances in one glass, teaspoon or tablespoon, with or without a slide. Weight varies by product type and varies greatly..

How many mg in a teaspoon

Wrong proportions can change the taste of the dish for the worse, so the question of the number of products is always relevant. Substances such as salt, seasonings, soda, or baking powder in excessive quantities can make food unsuitable for consumption. Special scales that can determine the volume of a teaspoon in grams or measuring cups are not in every kitchen. In addition, many recipes contain instructions with a list of ingredients in grams, because this is a standard measure.

You can find out the amount of different substances from the table:

How much salt is in a teaspoon

This product is most often used in cooking. Do not overdo it with salt is very important: an excess of it makes the dish unusable. The table above indicates that the salt in a teaspoon is 7 grams. If you weigh the volume with a slide, you get 10 grams. Fine Extra salt is lighter than a large table salt, so up to 8 g (with a slide) will fit in one spoon. It is very important to consider this when you are going to cook something, because without the simplest preservative, you can only cook jam or jam.

Sahara

Sugar is another popular ingredient in a variety of dishes. It is worth noting that it is used not only for drinks and desserts, but also for unusual side dishes, fish, meat, sauces, milk porridges. Sugar in a teaspoon in grams is only 5 g, if you take without a slide, and 7 g, if you weigh the volume with a slide. It is important that this substance is used in moderation, so that the dish is not sugary or, conversely, unleavened..

Honey

The amazing beekeeping product is famous not only for its excellent taste, but also for its beneficial properties. In order not to spoil the dessert, sauce, drink, or marinade with honey, it is important to know the proportions of this substance. Honey in a teaspoon is placed 9 g, provided that it is fresh and liquid. The specific gravity of the crystallized product will be different: the recipe needs to be adjusted. You can find out exactly how many grams in a teaspoon of a product of a particular type from special tables, but it is better to weigh the candied sweetness.

Dry yeast

It is rare to meet a hostess who would not indulge her family with pastries. The secret to delicious pies is a properly prepared dough that contains yeast. Most modern women use a quick version of this product – dry powder. Yeast in a teaspoon contains 3-5 g if weighed on special scales. The specific amount depends on whether to measure the substance with a slide or without.

Citric acid

Many do not know how widely this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces, soups. A small amount gives a fresh, original taste to the dish, but if you add too much of this substance, you can spoil everything irretrievably. It is worth remembering the proportion and strictly observing it: citric acid in a teaspoon is placed 5 g. The right amount of this substance is the secret to successful preservation and preparation of delicious dishes.

Coffee

To make your favorite drink aromatic and tasty, you need to know the exact amount of coffee. Calculate it for soluble and natural ground. The weight of a teaspoon of a substance depends on the type of product. Natural ground coffee in a teaspoon in grams – 8. According to professional recipes, it is difficult to make a drink without exact proportions, so you need to remember them. If you weigh instant coffee of the same volume, you get no more than 6 g, because it is much lighter than ground grain.

Soda

This substance is widely used for the preparation of pancakes, pancakes, pies and other things. Soda with a drop of vinegar replaces the industrial baking powder, helping the dough to rise, become more magnificent and airy. If you take too much soda, the finished dish will have an unpleasant aftertaste of this substance, which will make it tasteless. In addition to cooking, this product is used for the preparation of home medicines, so it is important to know exactly how many grams of soda in a teaspoon. If you measure it without a hill, 7 g will come out, and with a hill – about 12.

Oils

Modern hypermarkets offer customers olive, sunflower, corn and many other varieties of oil. Each individual species has its own characteristics and chemical composition. Use oil to prepare first courses, desserts, meat, pastries. It is not necessary to add this substance more than normal, it is important to observe the proportions to obtain not too oily, wholesome food. How much oil is in a teaspoon depends on the particular species. Average 6 g.

Sour cream

The most popular fermented milk product is sour cream. It is widely used when serving pancakes, borsch, added to pastry creams, sauces. Sour cream in a teaspoon is placed 9 g, if the composition includes 30% fat. The proportion does not apply to numerous sour cream and other substitutes for a natural product. You should carefully choose natural delicious sour cream before buying..

How many grams of flour in a teaspoon

Some mistakenly believe that flour is only needed for baking. However, most sauces, creams for cakes, pastries, and many meat dishes cannot do without it. It is also important to know its proportions, for example, so that the dough does not turn out too thick. How much flour is in a teaspoon? If you scoop it up with a slide, you get 5 g, 4 g without a pea. It should be noted that buckwheat, corn, wheat flour have the same specific gravity..