How much salt is needed for salted cucumbers per liter of water – proportions for quick cooking for the winter

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In the summer, when cucumbers ripen and there are too many of them, the housewives begin to grease them for the winter. However, sometimes you want to treat yourself to a salty snack as soon as possible. Find out how much salt is needed for light-salted cucumbers per liter of water to pickle vegetables and make a quick snack for the whole family.

How to prepare a pickle for cucumbers per 1 liter of water

Cooking light-salted cucumbers does not take much time, and even the ingredients will need very little: water, salt, cucumbers and herbs to add flavor. The most important component is the brine. There are several ways to cook it: hot, cold, using vinegar. It is best to take purified water so that the cucumbers turn out tasty, without any aftertaste. Bottled or filtered will do. Remember that vegetables absorb water and, depending on what it will be, cucumbers.

The brine recipe is very simple: take 2-3 tablespoons of salt per liter of water and mix it well until the crystals are dissolved. Experienced housewives prefer to use ordinary rock salt without iodine, because it does not affect the texture of vegetables. Small, sea or iodized can ruin a future snack by making it soft.

How much salt per liter of water do you need

The recipe for salted instant cucumbers includes 2 tablespoons of salt per liter of water. Depending on what degree of sprinkling you like, you can change its amount up or down to taste. If it is more convenient for you to cook according to recipes with an indication of weight, then 2 tablespoons is 30 grams. For cucumbers marinated in vinegar, you need 1 tablespoon or 15 g.

Pouring pickles with pickle

Hot pickle for lightly salted cucumbers

  • Time: 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 14 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Salted cucumbers can be cooked using hot brine. In addition to the vegetables themselves, cook also garlic, dill, allspice. After soaking in brine, you will have to wait another day before serving a salty snack on the table, but the expectation is worth it – the cucumbers turn out to be tasty and fragrant. It is best to cook them in a glass jar or enameled glassware.

Ingredients:

  • cucumbers – 1 kg;
  • salt – 4 tbsp. l .;
  • sugar – 1 tsp;
  • water – 2 l;
  • peppercorns;
  • garlic – 3 cloves;
  • dill umbrellas – to taste.

Jars with salted cucumbers

Cooking method:

  1. Wash the cucumbers, then cut off the tips.
  2. Rinse dill umbrellas in water.
  3. Chop garlic in large slices.
  4. Put dill, pepper, garlic on the bottom of the dishes.
  5. Place the cucumbers and top with pepper, garlic, dill again..
  6. Boil water.
  7. Mix salt and sugar in water.
  8. Pour boiling brine into a jar and cover with a lid.
  9. Once it has cooled, put the can in the refrigerator.
  10. You can eat fast salted cucumbers in a day.

Cold way of salting

  • Time: 20 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 10 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Another simple way to pickle cucumbers does not require boiling water. Although you will have to wait a little longer until you can enjoy delicious cucumbers (2-3 days), the cold pickle recipe is very popular among housewives, because it keeps vegetables crispy. To get a special aroma and taste, you can add horseradish or currant leaves to the recipe. Cooking takes no more than 20 minutes.

Ingredients:

  • cucumbers – 1 kg;
  • salt – 4 tbsp. l .;
  • sugar – 1 tsp;
  • water – 2 l;
  • peppercorns;
  • garlic – 2-3 cloves;
  • dill umbrellas – to taste;
  • currant leaves – 20 pcs..

Cucumbers, leaves and herbs in a pan

Cooking method:

  1. Wash the cucumbers, then cut off the tips on both sides..
  2. Pour them with water and leave for a couple of hours.
  3. Coarsely chop the garlic, rinse the dill and currant leaves.
  4. Put dill, leaves, garlic and pepper at the bottom of the dishes.
  5. Lay cucumbers and cover with currant leaves on top.
  6. Stir sugar and salt well in the water and only then can you pour the cucumbers.
  7. Put the jar in the refrigerator for 2-3 days.

Pickle Pickle

Delicious pickled cucumbers. Vinegar is used to make the brine. Thanks to this, the water does not get cloudy, cucumbers retain their color and stiffness. A liter of water will require 3 teaspoons of sugar, 1 tablespoon of salt, 3 tablespoons of vinegar 9%. To taste, you can add garlic, pepper, dill, currant leaves. Boil the brine and pour cucumbers neatly laid out in a jar. Delicious pickled cucumbers will delight not only with their taste, but also with the view as in the photo in one of the cookbooks.

How much salt is needed for barrel cucumbers

Many like traditional pickles, which can be tasted at almost every feast in the winter season. They are prepared according to the same principle, only cans with blanks are often rolled up and cleaned for many months. Add even more fragrant herbs or leaves to the pickle pickle pickle, which give the pickles a special, vigorous taste. The amount of salt per 1 liter of water is invariably 2 tbsp. l For additional acidity, you can safely add a spoonful of vinegar.

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