The content of the article
- How to cook buckwheat
- The proportions of water and buckwheat
- How many times buckwheat is boiled
- How much buckwheat is cooked in time
- On the water
- In milk
- In the pan
- In a slow cooker
- How much do you need to cook buckwheat
- In bags
Fragrant buckwheat porridge is a classic dish on the table of almost every Russian family. However, not every housewife knows how to cook and how much to cook buckwheat, in what proportion to add water to make the porridge tasty and crumbly, as in the photo from the best recipes. Read more about this and improve your culinary skills to delight loved ones with delicious dishes..
How to cook buckwheat
Since there are several devices for cooking buckwheat (pan, pan, slow cooker), there will be many cooking methods. The proportions of water should be unchanged and your accuracy in following the instructions: the grains should not be disturbed during cooking. Only in this way the porridge will turn out evenly cooked, crumbly, as in the photo from the cookbooks, and the cereal will not turn into a viscous mixture.
Before cooking porridge, many prefer to rinse buckwheat, but this does not need to be done. On the contrary, it is necessary to pour dry grain into a preheated dish and fry for a couple of minutes. Only then can you fill in with water and cook until the liquid evaporates completely. If you are not sure about the quality of the grain, then you can sort it out before cooking. A hot side dish will turn out tasty only if you follow all the subtleties and find out how much to cook buckwheat:
- Do not cook porridge over high heat, medium is fine.
- 7-10 minutes before the product is ready, cover the pan and leave over low heat so that the cereal is evenly cooked.
- You can salt at any time during cooking, but it is advisable to have water as long as the loose porridge does not absorb salt.
- In no case should you wash the grains with cold water. If the cereal is of low grade, then you can simply sort it out.
- If you want to get a tough grits, then cook until half-cooked, and then cover and leave over low heat until the water boils completely..
The proportions of water and buckwheat
Most cereals are brewed according to the same scheme in a ratio of 1 to 2: you need twice as much water, that is, you need two glasses of liquid for one faceted buckwheat glass. Observing these proportions, you will get perfectly boiled porridge, a grain to a grain. A little more water will make it more boiled, which kids will really enjoy..
How many times buckwheat is boiled
Any grains are boiled several times. Buckwheat is boiled about twice. This should be considered when you want to calculate the amount of porridge for several people. For example, one person will need half a glass of cereal. Children can take less grain. To get a viscous porridge, more fluid is needed, so it will break apart a little more.
How much buckwheat is cooked in time
The approximate cooking time is 15-20 minutes. Often, how to cook a product is written on the packaging, but if you bought cereals by weight in the market, then you should count on this amount of time. At the same time, do not leave porridge on the stove and leave, because as soon as the grain absorbs all the water, buckwheat will start to burn, so the cooking time is approximate. After you find out how much time to cook buckwheat, you will definitely get a delicious side dish for the whole family.
On the water
The most popular way to make porridge is on the water. Such a dish can be served with meat, vegetables, butter or even just sprinkled with sugar. Cooking time will depend on your personal preferences: loose porridge should be cooked less than viscous. The approximate cooking time is 15 minutes. Depending on your personal preferences, you can decrease or increase the cooking time to get the state of buckwheat that you like best.
Children and not only really like milk buckwheat porridge. Buckwheat, like any other cereal, can be easily boiled in milk. Well-boiled buckwheat is suitable even for babies. Boil the porridge in milk for a little longer – 25-30 minutes, while it is important to ensure that it does not burn. To do this, after boiling, set a slow fire and cook, stirring occasionally.
In the pan
Although now there are many special devices for cooking (slow cookers, double boilers), most housewives prefer to boil buckwheat in the classical way – in a pan. For this, dishes with a thick bottom are best suited. Subject to the proportions of grain and water, as well as preliminary frying of cereals, the product will cook for about 15 minutes. After the liquid is absorbed into the grain, it is necessary to cover the pan with a lid and let stand for another 5 minutes.
In a slow cooker
If you are used to more automated cooking methods, then you should not worry about the quality of the cooked buckwheat, because the device will do everything for you. So, in many multicookers there is even a special regime for boiling cereals. You only need to fill up the required amount of cereal, add water and run the necessary program.
How much do you need to cook buckwheat
Depending on what kind of porridge you want to get, you need a certain amount of liquid and time to prepare it. Remember that the less you cook cereal, the more vitamins remain in it, but not everyone likes a tough, crumbly product. How to cook correctly and how many minutes to cook buckwheat to a certain state, read on.
The most important thing when cooking friable cereal is the preliminary frying of grains in a red-hot dish. Enough 3-4 minutes, and then pour buckwheat with water, salt and leave to cook for 10-15 minutes. After all the water has boiled, cover the pan with a lid and let simmer for another 5 minutes. Add oil to taste and serve the side dish..
Loose buckwheat can be steamed. So in the product will remain the largest number of healthy vitamins. To prepare, simply pour water into a bowl, evenly spread the required amount of buckwheat and put a double boiler on a fire (or plug it into a network if using an electric one). After boiling water, reduce the heat and wait 25-30 minutes. Dish ready to serve!
Those who like a softer product will need a little more time and water. Liquid porridge is more popular with babies, in addition, it is often served as an independent dish: for breakfast, for example, such porridge can be boiled in milk and water in a ratio of 1: 3. Cooking time will also have to be increased – from 20 to 30 minutes, it all depends on the amount of cereal.
Today, on the shelves of shops you can find cereals packaged in bags in portions. This option is perfect for those who do not want to wash dishes from burnt porridge (if this happened), for quick lunch on hikes. The method of cooking step by step with the photo is painted on the package, how much time to cook buckwheat will also be found in the description. The time often varies from 15 to 20 minutes. In this case, you won’t fry the cereal, although friable porridge can turn out if you do not pour a lot of water at once, and add it as necessary.
Boiled porridge from sachets doubles in volume, like a regular product, so one serving is enough for one or sometimes even two people. Open the bag and put the finished porridge on a plate, add meat, vegetables, beans or butter. After you learn how to cook buckwheat correctly, it will become one of your favorite dishes on your table