How to bake apples in the microwave

The content of the article

How to bake apples in the microwave
Baked Cinnamon Apples
Baked apples with honey
Baked apples with cottage cheese in the microwave
How to bake an apple in the microwave for a child

Fresh fruit based desserts are distinguished by a high proportion of vitamins and the absence of obvious harm, especially if the product has been thermally processed. A baked apple in the microwave is a healthy sweet that is allowed even for young children, people with gastrointestinal problems, and young nursing mothers. It’s easy to make such a dish if you know a few tricks.

The principle of cooking this dessert using microwave is identical to what professionals offer for the oven. The only significant difference is the cooking speed: baked apples in the microwave require no more than a quarter of an hour from the hostess. However, due to the fact that the working time is reduced, the need to closely monitor the product increases. If you do not know the power of your microwave, just set the timer and leave for these few minutes will not work.

The main nuances:

It is advisable not to remove the peel, otherwise, when heated, the fruit will lose its shape and settle. If you took a store product, walk over it with soapy foam and a brush to remove a layer of wax.
If you want to bake fruit not with halves, but with whole “balls”, remove the top and eliminate the middle by making a cylindrical niche. The bottom should remain intact and have a thickness of 1-1.5 cm or more.
How long does it take to cook? Very large, hard and acidic (winter) varieties will take 5-7 minutes, small and soft can be baked in 2-3 minutes.
Apples in the sauce bake quickly, and when the filling appears, it may take longer to cook..
Professionals advise removing an apple a little earlier than indicated in the recipe (for 15-20 seconds): dessert at the residual temperature will reach and will not lose shape.
How to bake apples in the microwave so that they do not crack? Professionals recommend piercing the peel in several places before baking fruit.

What stuffing to choose? Your fantasy is not limited to:

Sugar or honey is added to acidic varieties, sweet ones can be filled with berries of viburnum, cranberries, currants.
More nutritious options – dried fruit mixes, nuts, chocolate, cottage cheese.
Very hearty fillings – pre-prepared minced meat, a seafood cocktail, soft cheese with herbs.
Apples can only be baked with sauce: butter, wine, liquor, caramel, jam, jam – the most successful options.

Baked Cinnamon Apples

Such a delicious hearty dessert is prepared very quickly. The recipe always helps those who have a sharp desire for something sweet, but not harmful. List of ingredients:

fresh red apples – 2 pcs.;
cinnamon stick;
overripe banana;
vanillin – on the tip of a knife.

How to bake apples in the microwave according to this recipe? The algorithm is simple:

Mash banana with vanilla, add ground cinnamon.
Cut apples out of apples, introduce soft filling inside.
Bake in the microwave for 6-7 minutes.

Baked apples with honey

This dish is incredible in terms of its benefits for the body, which is recommended to cook in the winter and feed them children suffering from frequent colds. A shock dose of vitamins in a sweet dessert will help strengthen immunity. The list of ingredients is short:

apples – 4 pcs.;
honey (preferably dark) – 4 tbsp. l .;
walnuts and almonds – 40 g;
cranberry berries – 3 tbsp. l.

The operation algorithm is as follows:

Calcify the kernels in a pan, chop with a rolling pin or in a meat grinder.
Combine with honey and cranberries. Stir, trying not to burst the berries.
Remove the middle of the apples, making them pot-bellied “cups” with thick walls.
Stuff with honey-berry-nut mixture, bake at 800 W.

Baked apples with cottage cheese in the microwave

This dish is suitable as a sweet, but safe figure dinner. If you add a few nuts to it, satiety will increase significantly. It is better to take the cottage cheese, which is sold in briquettes: you will have to knead the grain before cooking. If desired, it is replaced with ricotta, while the volume of the product is preserved. The composition of the dish is as follows:

large unsweetened apples – 3 pcs.;
cottage cheese of 5% fat or higher – 150 g;
small raisins – 30 g;
dried apricots – 9-10 pcs.;
brown sugar – 1 tbsp. l with the top.

The principle of preparation is simple:

Pour dried apricots with raisins with boiling water. After half an hour, drain the water, rinse them and pour boiling water again. Let stand for 3-4 minutes.
Remove dried fruits, pat dry with a paper towel, chop coarsely.
Grind cottage cheese with sugar, combine with dried apricots and raisins.
Remove the “hat” from apples, remove the core, fill with the filling, cover with the cut part back.
Put in a microwave bowl, pour half a glass of water there. Microwave power – 700-800 W.
How many apples to bake according to this recipe, you decide yourself: if you want a very soft cottage cheese, you need to cook the dish for 9-10 minutes. If you want to maintain the density of the fruit, reduce the time to 6-7 minutes.

How to bake an apple in the microwave for a child

Such a dish, pediatricians recommend feeding the baby when its first own menu begins to form. After preparation, the fruit is turned into mashed potatoes to make it easier for the baby to eat, and the set of components depends on the age of the child. The classic recipe looks like this:

yellow apple;
butter – 5 g;
sugar (for children over one year old) – 1 tsp.

Cooking principle:

Wash the apple very well, remove the top, cut the fruit in half. Cut the core so as to eliminate not only the seeds, but also the hard parts of their storage.
Put a piece of butter in the center of each half, sprinkle with sugar (if used). Children over one year old can add a pinch of cinnamon..
Bake at a power of 700 watts, cooking time – 5-6 minutes.
Let the dessert cool, remove the peel. Turn with a spoon into mashed potatoes and you can feed the baby.

Cook the baked apples in the microwave and other recipes.

The content of the article