How to cook a casserole with cottage cheese and semolina – step by step recipes with photos

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The cottage cheese casserole is fragrant and magnificent, if you add semolina to it during cooking. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, oven. It turns out to be especially tasty cottage cheese casserole with semolina, if baked in the oven, and step by step recipes you can see below.

How to cook cottage cheese casserole with semolina

Here are some suggestions for making a delicious casserole:

  1. Use fresh homemade cottage cheese. Its fat content should be medium.
  2. Fresh curd is recommended to be mixed with sour cream.
  3. Beat eggs with sugar, vanilla and a pinch of salt.
  4. It is better to soak the raisins in hot tea and add the last product to the dough..
  5. To make a golden crust, you need to sprinkle the dish on top of sugar.

The process of making cottage cheese casseroles

Cottage cheese casserole recipes with semolina

Any housewife tries to make the dish unusual, so now there are many options for cooking cottage cheese casseroles. Detailed recipes are presented below. The recommendations are similar, but there are also their own characteristics: cooking time, amount of ingredients, temperature regime. Among the ingredients will be abbreviations: – a pinch, pack. – packaging, cap. – drops. Add a new recipe to your piggy bank.

In the oven

  • Servings Per Container: 6 Persons.
  • Cooking time: 40 min.
  • Calorie dishes: 170 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Casserole with semolina and cottage cheese in the oven – the most common variety of dishes. The product as a result turns rosy and magnificent. The cooking process should be controlled. So that the most fastidious gourmets admire the taste, the dish can be poured with jam or sour cream on top, sprinkled with powdered sugar. You can admire the finished breakfast in the photo below..

Ingredients:

  • cottage cheese – 200 g;
  • semolina – 3 tbsp. l .;
  • eggs – 2 pcs.;
  • raisins (or other dried fruits) – 80 g;
  • sugar – 2 tbsp. l .;
  • salt – 1.

Cooking method:

  1. Pour raisins with water.
  2. Grind cottage cheese with an egg.
  3. Put sugar, salt.
  4. Add raisins.
  5. Pour semolina.
  6. Shuffle all components.
  7. Anoint the silicone mold with oil, pour the mixture there, cook for 40 minutes in the oven.

ready-made curd casserole with raisins

In a slow cooker

  • Cooking time: 60 min.
  • Servings Per Container: 4.
  • Calorie dishes: 175 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a multicooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, you don’t need to check the casserole’s readiness. The product will turn out friable, tasty, but there will be no crust on it.

Ingredients:

  • kefir – 1 tbsp .;
  • cottage cheese – 500 g;
  • semolina -? st .;
  • sugar -? st .;
  • baking powder – 1 tsp;
  • eggs – 4 pcs.;
  • vanillin – 1 u.

Cooking method:

  1. Pour kefir into the semolina, wait half an hour.
  2. Put egg yolks, cottage cheese, vanillin and baking powder.
  3. Beat whites separately with sugar, then add them to the dough.
  4. Oil the bowl, pour the mixture and select the “baking” mode.

Dough for curd casserole in a multicooker bowl

In the pan

  • Cooking time: 20 min.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 200 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns pale, nondescript. However, in terms of taste, the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

  • sugar – 4 tbsp. l .;
  • cottage cheese – 400 g;
  • semolina – 4 tbsp. l .;
  • sour cream – 100 g;
  • soda -? tsp;
  • eggs – 3 pcs.;
  • salt – 1 tsp .;
  • vinegar – 3-4 drops;
  • raisins – 100 g.

Cooking method:

  1. Pour raisins in advance with hot water.
  2. Stir semolina with sour cream.
  3. Grind cottage cheese.
  4. Beat eggs with sugar with a mixer.
  5. Mix them with cottage cheese.
  6. Put a mixture of sour cream with semolina, extinguished soda.
  7. Grease the pan with butter, put the dough out, bake for 20 minutes over low heat.

Ready-made curd casserole in a pan

Lush curd casserole with semolina

  • Cooking time: 40 min.
  • Servings Per Container – 4 Persons.
  • Calorie dishes: 180 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

The recipe for cottage cheese casseroles with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. To create a golden crust in a dish, put a little sugar at the end of the baking. So the casserole will be delicious and beautiful, as in journal recipes.

Ingredients:

  • cottage cheese (fat content 0%) – 500 g;
  • sugar – 100 g;
  • eggs – 2 pcs.;
  • semolina – 50 g;
  • butter – 50 g;
  • raisins – 50 g;
  • vanillin – 2 tsp;
  • breadcrumbs – 10 g.

Cooking method:

  1. Put butter in advance on the table to melt.
  2. Pour boiling water into the semolina and leave to swell.
  3. Soak Raisins.
  4. Combine eggs with sugar, beat with a whisk until smooth.
  5. When the semolina swells, add vanillin.
  6. Mix cottage cheese, soft butter with eggs.
  7. Add semolina, mix.
  8. Put raisins.
  9. Grease a baking sheet with butter; you can sprinkle breadcrumbs.
  10. Lay out the dough, bake for 40 minutes.

Baked lush curd casserole with semolina on a baking sheet

Cottage cheese casserole with semolina and sour cream

  • Cooking time: 40 min.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 197 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Often for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives airiness, and thanks to sour cream, the dish gets juiciness and delicate taste. Now these ingredients have become an integral part of many recipes. They make it more nutritious, nutritious and high-calorie, so casserole is a wonderful breakfast at any age.

Ingredients:

  • cottage cheese 5% – 200 g;
  • sour cream 25% – 4 tbsp. l .;
  • eggs – 2 pcs.;
  • sugar – 3 tbsp. l .;
  • semolina – 4 tbsp. l .;
  • salt – 1 tsp .;
  • raisins – 20 g.

Cooking method:

  1. Soak raisins in advance.
  2. Cottage cheese, eggs, sugar, salt grind.
  3. Add sour cream and raisins.
  4. Pour semolina.
  5. Lubricate the mold, sprinkle with semolina, pour the mixture.
  6. Bake 40 minutes.

Cottage cheese, semolina and sour cream casserole

Curd casserole in milk with semolina

  • Cooking time: 30 min.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 195 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: Easy.

Cottage cheese casserole in the oven with semolina is a diet dish. If you cook it with the addition of milk, then it turns out hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, sweeten, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put in the dough..

Ingredients:

  • milk – 150 ml;
  • cottage cheese – 300 g;
  • sugar – 1 tbsp. l .;
  • egg – 2 pcs.;
  • vanillin – 1 sh .;
  • semolina – 1 tbsp. l .;
  • starch -? tsp.

Cooking method:

  1. Mix proteins with a spoonful of milk, put starch.
  2. Beat with a blender all ingredients except protein.
  3. Add protein to the mixture, you can put flour.
  4. Pour the mass into a container, bake the finished dough for 30 minutes.

Sectional cottage cheese casserole

Classic recipe

  • Cooking time: 40-45 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 197 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

You can cook the cottage cheese casserole with semolina in the oven in the classic way. Such breakfast is given in kindergarten. On the Internet there are many photos with the image of delicious casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina – lush and tender. Beating eggs with sugar can make breakfast porous and soft in consistency..

Ingredients:

  • cottage cheese – 350 g;
  • semolina – 4 tbsp. l .;
  • sour cream – 100 g;
  • egg – 2 pcs.;
  • sugar – 4 tbsp. l .;
  • baking powder – 1 pack .;
  • raisins (can be replaced with prunes or dried apricots) – 100 g;
  • salt – 1 tsp .;
  • vanilla sugar – 1 u.

Cooking method:

  1. Soak Raisins.
  2. Add semolina to sour cream.
  3. Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
  4. Beat eggs with sugar.
  5. Put the curd mixture to the eggs.
  6. Add raisins.
  7. Grease the mold, pour in the mixture.
  8. Bake for 40-45 minutes at 180 degrees.

Ready curd casserole

On kefir

  • Cooking time: 50 min..
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 165 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

Thanks to the use of kefir, the cottage cheese and semolina casserole is hearty and tender. Many add kefir to their pastries to give airiness and emphasize the flavor note in the dish. If you still put berries or candied fruits in the dough, and pour the resulting pastries with sour cream, then a delicious dessert will come out that will compete with the purchased one.

Ingredients:

  • dry cottage cheese – 500 g;
  • semolina – 200 g;
  • kefir – 300 ml;
  • sugar – 200 g;
  • eggs – 3 pcs.;
  • vanillin – 1 packet;
  • lemon peel – 4-5 cap .;
  • baking powder – 1 tsp;
  • cinnamon.

Cooking method:

  1. Kefir and semolina mix.
  2. Knead cottage cheese, eggs, sugar and vanilla.
  3. Add semolina.
  4. Put baking powder, cinnamon, lemon juice.
  5. Bake 45 minutes.

Kefir casserole with raisins

With fresh berries

  • Cooking time: 30-35 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 160 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

Mistresses know how to make desserts or pies from berries and fruits in the summer. Casserole lovers can also use a recipe with berries that will give the familiar dish a unique taste. You can add strawberries, raspberries or currants, often put cherries, bananas, apples. The photo of this dish will be a great addition to the family photo album.

Ingredients:

  • berries – 300 g;
  • cottage cheese – 500 g;
  • sugar – 250 g;
  • eggs – 2 pcs.;
  • sour cream – 200 g;
  • semolina – 100 g.

Cooking method:

  1. Beat eggs and sugar.
  2. Add cottage cheese, a spoonful of sour cream.
  3. Pour semolina, sour cream.
  4. Put the berries.
  5. Bake the dough for 30-35 minutes, preheating the oven to 180 degrees.

Cottage cheese casserole with fresh berries

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