How to cook an ear from a salmon head

The content of the article

• How to cook salmon head ear at home
• With rice
• With millet
• With barley
• How to cook from the head and tail in a slow cooker
• Delicious Finnish recipe with cream
• Hungarian style tomato and bell pepper
• How to cook with the addition of vodka at the stake

This famous dish is best cooked on a bonfire with fresh fish, but this method is not available to everyone. However, in the kitchen you can prepare a dish no less tasty, using any parts of the fish: fins, tail, and more. The recipe for fish soup from the head of salmon is popular due to its economy and unique taste. Making a chic or simple soup is easy; it always turns out to be rich, with a characteristic aroma. You will learn the secrets of cooking from the review.

How to cook salmon head ear at home

You can cook fish soup at home in a cauldron, saucepan and even in a slow cooker. The peculiarity of this dish is its unique aroma, pleasant, light taste. Before you start cooking the ear from the head of the fish, you should prepare all the necessary products for this. It is advisable to choose predatory fish for such a specific soup. Salmon is perfect for everyday or holiday fish soup.

With rice

To make a delicious ear, you will need the following:

• salmon head – 2 pcs.;
• onion (can be unpeeled) – 1 pc.;
• Rice groats – 1/3 cup;
• fresh butter – 15 g;
• washed potatoes – 3-4 pcs.;
• peeled carrots – 1 pc.;
• greens (fresh or dried) – optional;
• peppercorns – 2-3 pcs..

Stages of preparation:

1. It is more convenient to use freshly cut fish. The parts intended for the dish are placed in water. There they put chopped carrots, allspice, a whole onion (you can not remove the peel from it, this will give the broth a golden hue).
2. Put the container on the stove, boil for about half an hour.
3. Filter broth.
4. Washed rice, added to pan.
5. Peel the potatoes, cut into large slices, add to the pan some time after the cereal.
6. Peel and finely chop onions and carrots.
7. Put vegetables in a hot pan, fry for about 18-20 minutes, stirring constantly.
8. Salt, pepper, add a little broth, simmer for several minutes.
9. Dressing, seasonings, butter, salmon fillet are added to the pan. The stove is turned off.
10. Leave the ear to insist under the folded towel for a short time.

With millet

To make soup for four, you will need:

• head, fins, tail of one salmon;
• tomatoes – 3 pcs.;
• medium potatoes – 3 pcs.;
• millet groats – 1/2 cup;
• peeled onions – 1 pc.;
• salt, cloves, allspice.

How to cook fish soup with millet:

1. Prepared fish is poured with cold water. Boil the broth with a small boil.
2. Filter the broth through cheesecloth (in several layers).
3. The welded head and other parts of the fish are laid aside, and the broth is placed on the stove.
4. Peel and dice potatoes.
5. Tomatoes are poured with boiling water, peeled from them, cut.
6. Peel the onion, chop finely.
7. Millet washed.
8. All components prepared in advance are laid in a pan, boiled at low power.
9. Separate the salmon fillet from the bones, add to the bowl after the vegetables have been cooked (or lay them on plates before serving the soup).
10. Add salt to the ear, add spices, leave to insist for a while.

With barley

A fragrant dish with barley is not only distinguished by its exquisite taste and satiety. This is one of the best food options for those recovering from an illness. Whole grain pearl barley is known for its nutritional value and ability to cleanse the body, and in salmon there are many important trace elements, including Omega 3. In addition, high-grade fish protein is perfectly completely absorbed..

What will be needed for cooking:

• fish heads – 2 pcs.;
• carrots – 2 pcs.;
• groats – 100 g;
• potatoes – 5 pcs.;
• onion – 1 pc.

Stages of preparation:

1. Cook salmon heads with onion husks for about 40 minutes.
2. Prepared carrots are rubbed on a coarse grater.
3. Cut the onion in half rings.
4. They take out the heads from the broth, pass the liquid through a sieve and set to boil.
5. Barley is placed in the pan.
6. When the cereal is cooked, chopped vegetables are added to the pan.
7. Cook the soup until all ingredients are cooked..
8. If desired, pepper, salt, season with spices.

How to cook from the head and tail in a slow cooker

Recently, progress has gone a long way, thanks to which crock-pots have appeared in the kitchens of almost every home. There are recipes for salmon head fish soup adapted for this technique. The dish turns out no less tasty and healthy than its traditional version. This device should definitely be used for cooking fish soup or fish soup. And you can take any parts of the salmon left after cutting.

You will need:

• fish set (sold in any supermarket) – 1 pc.;
• carrots – 2 pcs.;
• potatoes – 6 pcs.;
• parsley, dill or other herbs – 1 bunch;
• onions – 1 pc..

How to cook an ear:

1. All parts of the fish kit are washed, gills are removed from the head, the ridge is divided into small fragments.
2. Prepare vegetables.
3. Potatoes, carrots are diced, and the onion is taken whole.
4. Finely chopped greens.
5. All products are placed in the capacity of the multicooker, poured with water.
6. Turn on the “Extinguishing” mode, cook for about 60 minutes.
7. They take out the head and other fish parts, separate the meat.
8. When serving, pieces of fish are divided evenly on plates, fill the ear, decorated with greens.

Delicious Finnish recipe with cream

Perhaps someone will decide that red fish soup with cream is an unconventional dish for Russia. However, even looking at the photo of the finished soup, an appetite is already playing out. Let the recipe have some features, the taste of the finished Finnish fish soup will pleasantly surprise you! Tender salmon meat goes well with cream and vegetables. As a result of cooking, you will get a delicious dish for the festive table or a delicious soup that the whole family will like.

What is needed:

• set for soup and fillet – 300 g;
• medium-sized potatoes – 4 pcs.;
• liquid cream (you can take milk) – 1 l;
• onion (you can take leek) – 100 g;
• butter – 60 g;
• salt, spices – individually.

How to cook:

1. Boil the heads and other parts of the fish.
2. Peel the potatoes, cut into large cubes, place in a pan.
3. Add strained salmon broth (slightly higher than product level), cook for 10 minutes.
4. Melt the butter in a pan.
5. If onions are used for the recipe, then they are peeled and cut into circles (or quarter rings).
6. Fry the onion in oil for no more than two minutes. If you took leek, then it is added at the end, without preliminary roasting.
7. Prepared pieces of fish (except for the head and fins, which were not used when cooking the broth) are cut into large cubes, fried for 1 minute (can be with onions).
8. Place the fish in a potato pot.
9. Cook for 15 minutes.
10. Pour the cream, boil the soup for a few more minutes.
11. At the end add spices, salt, let it brew.
12. Serve the ear with rye bread and butter.

Hungarian style tomato and bell pepper

Hungarian ear involves the addition of vegetables: paprika, sweet pepper, tomatoes, sometimes eggs and pasta. For the recipe for fish soup from the head of salmon, you need to prepare the following ingredients:

• heads – 2 pcs.;
• tomato paste – 1 tbsp. l .;
• sweet pepper – 1 pc.;
• washed tomatoes – 2 pcs.;
• peeled onions – 2 pcs.;
• egg – 1 pc.;
• optional spices, herbs.

Stages of preparation:

1. Remove gills from the heads, rinse well, pour cool water.
2. Add peas, cloves, cloves, onion, bay leaf to the pan.
3. Cook the broth for 20 minutes, constantly removing foam from the surface.
4. The remaining onion is chopped.
5. Tomatoes scalded with boiling water, peeled them, cut.
6. The onions are fried to a characteristic shade, after which tomatoes with tomato paste are added.
7. Sweet pepper, potatoes cut into strips, add to the pan.
8. Salmon fillet, vegetable frying, spices, salt are placed in a pan.
9. Beat the egg with a fork, pour in a thin stream into the soup, continuously stirring it.
10. When serving, decorate with greens.

How to cook with the addition of vodka at the stake

For a real fish soup you will need:

• salmon head – 1 pc.;
• large potatoes – 2 pcs.;
• peeled carrots – 2 pcs.;
• sweet pepper – 2 pcs.;
• peeled onions – 1 pc.;
• salt, spices – individually.

How to cook:

1. The fish head is washed, the gills are removed, placed in a pot.
2. Boil over the fire until the broth boils..
3. Prepare vegetables, cut into strips.
4. Add the remaining products to the pot, cook until tender.
5. At the end of cooking, decorate the soup with herbs, add 50 ml of vodka, lower the log (directly from the fire) into the cauldron for a few seconds (this gives a unique aroma and taste).