How to cook apple cider vinegar at home

The content of the article

• How to make apple cider vinegar at home?
• From apple juice
• Homemade Apple Cider Vinegar
• Photo recipe for making apple cider vinegar without yeast
• We cook apple cider vinegar according to Jarvis

Apple cider vinegar is a unique product. It is used to treat diseases, cosmetic procedures and body shaping. Dr. Jarvis has been committed to using this healing fluid to prevent and treat many diseases. He believed that correctly and regularly using this product, people will be able to solve health problems. Only real fruit vinegar obtained by fermentation has beneficial properties. How to cook natural apple cider vinegar at home? There are different recipes for this healing fluid from apples..

How to make apple cider vinegar at home?

A bottle of natural vinegar is essential in the home. It is perfect for dressing salads and cooking other dishes. Home vinegar is used to prevent many diseases and lose weight. When using this product, the metabolic process improves, the appetite decreases, the body clears of toxins, the aging process slows down, and the immune system strengthens. Apple cider vinegar is used for cosmetic purposes to improve the condition of hair and nails..

And wraps and rubbing with homemade fruit vinegar can help solve the problem of overweight. What makes this product so useful? Vinegar preserves all the vitamins and useful trace elements that apples are filled with. And during the fermentation process, apple raw materials are saturated with additional beneficial substances. The quality of vinegar depends on the method of production. Consider 3 popular and easy ways to get fruit vinegar.

From apple juice

At home, it is easiest to make fruit vinegar from apple juice. To do this, you need only a few kilograms of apples. It is advisable that the fruits are from your garden or grown in clean conditions without chemical treatment. To prepare vinegar at home, you must do the following:

1. To prepare vinegar for this recipe, sweet apples are selected, which must first be washed.
2. The fruit is cut into large pieces and allowed to stand for some time in daylight so that it darkens.
3. Juice is squeezed out of fruit pieces, which is then filled into a glass vessel.
4. Put a rubber glove or ball on top of the container..
5. The juice container is placed in a warm and dark place for the fermentation process for 1-6 weeks. During this process, the rubber glove will be filled with air and inflate. When the glove is heavily inflated, it means that it is time to pour the liquid for 2 stages of fermentation.
6. The liquid is drained into a clay or enameled wide container to increase the fermentation rate. The level of the transfused apple liquid should be 9 cm below the edge of the dishes. Be sure to pour the mixture with the gel-like film on the surface of the liquid. This film is a colony of acetic acid bacteria that support the fermentation process. When the product is ready, the film is collected for the subsequent preparation of another portion of apple cider vinegar.
7. A container with liquid is covered with a simple towel on top. To continue the fermentation, the dishes with the liquid are placed for 1.5 -2 months in a dark, warm room in which the room thermometer shows at least 27 degrees.
8. When a precipitate appears and the mixture becomes transparent, the liquid is filtered through a layer of gauze and bottled.

Store the finished product in a cool place. It is recommended to use it only, diluting with water. It is advisable to drink the drink through a straw and / or after that rinse thoroughly with water in your mouth to prevent the destructive effect of acid on tooth enamel.

Homemade Apple Cider Vinegar

At home, this recipe makes apple cider vinegar, which is rich in potassium and other trace elements. For its preparation, it is best to take environmentally friendly fruits of late varieties. Taking 1,500 g of apples, you get up to 0.85 liters of natural vinegar. The process of obtaining vinegar consists of 12 stages:

1. Ripe or overripe fruits thoroughly wash and clean from spoiled areas.
2. Grate apples on a grater or meat grinder. It is convenient to use a juicer for this purpose..
3. Transfer the resulting apple mass to a large glass container or enamelware.
4. Pour the mass of non-hot boiled water (1: 1).
5. For 1 liter of apple mixture, add 100 g of honey, 10 g of yeast and 20 g of dried black bread to speed up the fermentation process.
6. Do not cover the dishes with the apple mixture tightly, but cover with gauze or a napkin.
7. Put the mixture for 10 days in a room where it is dark and warm..
8. Stir the mixture three times a day for 10 days with a wooden spoon.
9. After 10 days, strain the liquid through cheesecloth.
10. Add honey to the filtered liquid (50-100 g per 1 liter).
11. Place a container covered with gauze in a dark room to continue fermentation.
12. After 1.5 months, when the liquid becomes transparent, carefully bottle it and close.

The healing liquid prepared at home is drunk, diluted with water. For this, 1 tbsp. l fruit vinegar is stirred with a glass of water. It is allowed to add a small spoonful of honey to the sour drink. Increased acidity and gastrointestinal diseases – contraindications to the use of cider.

Photo recipe for making apple cider vinegar without yeast

Fruit vinegar is made at home without the addition of yeast. To do this, you will have to use a lot of sugar, as well as chop fruits. The process of preparing a healing apple liquid is divided into 6 stages:

1. Cut apples into pieces or chop them.
2. Pieces of fruit fill a wide ceramic, enameled or glass bowl. Then pour apples with cooled boiled water so that the water level is 3 cm above the fruit mass.
   

• Pour sugar into a bowl with liquid (? Cups per 1 liter of added water).
  
• Stir, cover with a clean towel and mix in a dark room for 7 days. The ideal temperature for an active fermentation process is 25-27 degrees. After a week, we filter the liquid through gauze.
  
• Then a wide capacity is filled with filtered liquid. But it should not be poured to the very top, because with the further fermentation process, the liquid will rise up.
• Cover the dishes with gauze liquid and put them in a dark room for 1.5 months to continue fermentation. Transparent liquid is carefully poured into glass containers and rearranged for storage in a refrigerator or cellar.

Natural vinegar is a healing liquid. A couple of spoons of aromatic apple liquid will give the dish an interesting taste. With the help of fruit vinegar, many improved their health and improved the condition of hair and skin. How to make apple cider vinegar at home on their own? You will learn a simple recipe by watching the master class in the video.

We cook apple cider vinegar according to Jarvis

American Jarvis devoted a lot of time to educational work that helped people understand the health benefits of apple cider vinegar. He left us his recipe for this healing potion. This cooking method is considered the best. Want to make home-made vinegar according to the famous Jarvis recipe? Watch the master class on video.