How to cook barley in a saucepan and slow cooker for a side dish – step by step recipe

The content of the article

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• How much to cook
• In milk
• On the water
• Without soaking
• For pickle
• How to cook barley
• Barley porridge
• Barley in a slow cooker
• To garnish
• How to quickly cook barley
• Pickle with pearl barley
• Barley dishes – cooking secrets

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In fact, pearl barley is peeled barley grains. This cereal was used as food by ancient people, who gave it such a name. It came from the word pearl – a river pearl, resembling a grain of this cereal. Do you know how to cook pearl barley? If not, be sure to study the recommendations and recipes with the photo below.

How much to cook

One of the main conditions for how to properly cook pearl barley is not only the ratio of ingredients, but also time. It depends on what the porridge is cooked on. Also, the grade and age of the cereal affects the cooking time. For this reason, it is important to pay attention to the production date and expiration date of the product. In addition to conventional packaging, cereals are available in portioned bags. How long does pearl barley cook? In this case, it will take about 45 minutes to cook. Simple cereals are cooked for 50 minutes. up to 1.5 hours. You can speed up the process by pre-soaking barley for 2-3 hours.

In milk

What might the right breakfast look like? This is milk porridge, but not necessarily oatmeal. It can be prepared in many ways. Steam in a thermos, boil in water or milk. In the latter case, it turns out more delicious and appetizing. It only takes a lot of time to cook milk pearl barley porridge. A long stage is languishing in a water bath. In general, the instruction includes the following steps:

1. At night, soak 1 cup of pearl barley with a liter of boiled water, drain it in the morning.
2. Pour 2 liters of milk into the pan, boil. Add soaked cereals, cook for about 5 minutes.
3. Take a larger pan, fill it with water a quarter. Place a container of milk porridge inside.
4. In such a “water bath” simmer a dish for 6 hours, periodically pouring boiling water.
5. At the end, add butter, and also sugar or honey to taste.

On the water

Using water, such cereals can also be prepared according to the recipe with a water bath. Porridge turns out no less appetizing. Although there is an easier way. It is as follows:

1. Rinse a glass of cereal, soak in cold water for 2-3 hours.
2. When the grains swell, drain the liquid, and transfer the rest to a pan.
3. Add boiling water in proportion to the cereal 1: 3.
4. Simmer for 50 minutes..

Without soaking

Without the soaking step, the cereal will have to cook much longer, approximately, like beef, i.e. about 1.5 hours. Which option to choose is up to you. You can do without soaking if you buy cereal in bags. The product in them has already been processed, so it cooks faster and is suitable for other dishes – soup or side dishes.

For pickle

To cook the pickle, it is also recommended to pre-soak the croup for about 2 hours. At this time, you can still do beef for soup. This stage will take about an hour. Cooking the broth. Then the meat is taken out of the broth, and cereal is thrown in its place. Boil it in the soup for half an hour, and then a few more minutes after dressing with vegetables and beef, which should be prepared. The total time is 1 hour. So much cereal is cooked in pickle. These are the basic tips for cooking barley soup..

How to cook barley

Croup is left in water for 12 hours. It is convenient to do this in the evening, if in the morning you are going to cook something. For each glass of grain, 1 liter of water is required. After this, you can cook porridge or a side dish. To give a special taste, it is often fried before cooking. Options for how to cook pearl barley and cook various dishes from it are presented in detailed recipes with photos.

Barley porridge

Cooking time: 50 minutes

Servings Per Container: 3 Persons

Calorie dishes: 110 kcal

Purpose: for breakfast or lunch

Cuisine: Russian

Difficulty: Easy

If you like fluffy and crumbly porridge, then be sure to study this recipe. It features a special technology. No soaking required. It is convenient to use a kettle with water, which periodically needs to be heated. In the finished form, the porridge can be eaten simply with milk. It will be even tastier with a fried liver and onions, stew or even jam. Try it and the instructions will help.

Ingredients:

• broth or milk – 2 l;
• salt – to your taste;
• pearl barley – 1 tbsp.

Cooking method:

1. Pour boiling water over dry grains so that its level is a couple cm higher.
2. After boiling, drain the water using a colander. Pour boiling water again, cook for 4 minutes.
3. Drain again. Repeat this cycle another 6 or 7 times, while increasing the cooking time by half a minute.
4. For the last time, pour the cereal with broth or milk, after which it is necessary to salt.
5. Allow the liquid to boil, then turn off the heat and leave the porridge to insist for a couple of minutes.

Barley in a slow cooker

Cooking time: 50 minutes

Servings Per Container: 2 Persons

Calorie dishes: 157 kcal

Destination: for breakfast

Cuisine: Russian

Difficulty: Easy

Today, household appliances greatly facilitate the preparation of a variety of dishes, including regular cereal. A great example of this is a multicooker, pressure cooker, microwave or just a multicooker. They have special modes for cooking porridge, which are called so. Although other multicooker programs are also suitable for this purpose, for example, “Braising” or “Cooking”. You can use any of these modes. This will help you instructions with photos.

Ingredients:

• pearl barley – 1 tbsp .;
• water or yogurt – 1 l;
• boiling water – 500 ml;
• butter – a slice.

Cooking method:

1. Rinse grains, then pour yogurt or water and leave for 10-12 hours.
2. After this time, drain the liquid, rinse the grains again and transfer to the bottom of the multicooker.
3. Pour boiling water there, then turn on the “Cooking” or “Extinguishing” mode, set the timer for half an hour.
4. Then try porridge, if necessary add another 15-20 minutes.
5. Add oil at the end.

To garnish

Cooking time: 120 minutes

Servings Per Container: 4 Persons

Calorie dishes: 280 kcal

Purpose: for lunch

Cuisine: Russian

Barley is considered a good side dish, as it goes well with meat, vegetables and mushrooms. With such ingredients, a complete second course is obtained, which is suitable for a hearty lunch or dinner. In addition to enjoying the taste, you get a dose of vitamins, protein and fiber. How to cook barley delicious on a side dish? This should be done delicately, like rice for pilaf, because there is a lot of gluten in cereal. To make the result not crushed, but crumbly porridge with meat, use a step by step recipe.

Ingredients:

• chicken, pork or beef – 0.5 kg;
• onion – 1 pc.;
• allspice, salt – to your taste;
• carrots – 1 pc.;
• water – 3 tbsp .;
• pearl barley – 1 tbsp .;
• fresh greens – 1 bunch;
• bay leaf – 2 pcs.;
• vegetable oil – 3 tbsp.

Cooking method:

1. Soak grains in advance, spending about 10-12 hours on this process.
2. Then fill it with water, put on a quiet fire, cook for 40-50 minutes.
3. At this time, take up meat – rinse, cut into small slices, fry in oil until golden brown.
4. Rinse carrots with onions, finely chop. Send vegetables to the meat, fill everything with water so that it covers all the ingredients.
5. To simmer for about an hour on a very small fire.
6. Then pour pearl barley. Cook the dish for another quarter hour.
7. When serving, sprinkle with finely chopped fresh herbs.

How to quickly cook barley

Cooking time: 20 minutes

Servings Per Container: 1 Person

Calorie dishes: 110 kcal

Destination: for breakfast

Cuisine: Russian

Simpler recipes include a way to quickly prepare barley. If you have a microwave in the kitchen, then you can use this option. The only condition is that you will have to buy cereals in bags. In this form, it is a little more expensive, but you really save your time. This is a quick and tasty option for cooking barley for porridge or for garnish. If you are in a hurry somewhere, then this method will definitely suit you.

Ingredients:

• pearl barley bag – 1 pc.;
• cold water – 250 ml;
• salt – to your taste.

Cooking method:

1. Place a bag of cereal in a glass dish for a microwave.
2. Pour in cold water there.
3. Place the container in the microwave. Turn on the device for 15 minutes, choosing the maximum power.
4. Next, leave the dish in the microwave for another 5 minutes. Only the power should be already smaller so that the porridge just got ready.

Pickle with pearl barley

Cooking time: 150 minutes

Servings Per Container: 6 Persons

Calorie dishes: 260 kcal

Purpose: for lunch

Cuisine: Russian

One of the traditional dishes of Russian cuisine is pickle soup. The methods of its preparation differ in the type of broth and ingredients for dressing. In the classic version, beef, pickles and necessarily barley are used. Cooking will not be difficult if you follow all the steps in stages. How to cook pickle with barley? All the ingredients must be washed, vegetables and meat cut into a certain order and put in a pan. Everything is very simple – try it yourself.

Ingredients:

• boneless beef;
• olive or sunflower oil – 2 tbsp;
• pearl barley – 50 g;
• carrots – 150 g;
• potatoes – 250 g;
• onion – 1 pc.;
• peppercorns, salt – to your taste;
• pickles – 100 g;
• cucumber pickle – 0.5 tbsp .;
• bay leaf – 3 pcs..

Cooking method:

1. Barley should be steeped in advance, filled with cold water. This must be done at least 2 hours before cooking the soup.
2. Take a 3-liter pan where to place pre-washed beef. Pour in water, cook meat until tender.
3. After the specified amount of time, remove the beef from the pan, allow it to cool slightly, and then cut into small pieces. Send the meat back by adding barley to it. Cook soup for half an hour.
4. At this time, do vegetables – rinse them, peel. Cut the potatoes into cubes and send the srau to the meat. Finely chop the onion, grind the carrots with a grater, then fry them in oil until tender.
5. Cut the cucumbers into thin strips. Send them to fry in a separate pan, adding a little broth.
6. Next, send all the fried vegetables to the soup. Pour in the cucumber pickle.
7. Wait for the next boil, then season with salt, spices and bay leaf.
8. Sprinkle the finished soup in a plate with finely chopped herbs, in a separate bowl, serve sour cream to the dish.

Barley dishes – cooking secrets

Any recipe has its own secrets. With pearl barley, there are many different options. For example, “glass” porridge according to the Estonian recipe. Here, cereals are languished in pots in the oven, without closing the lid. It turns out a more aromatic dish with low nutritional value, but great benefit. If you want something more satisfying, cook mushroom porridge. Sweet tooth should season it with honey or jam..

To work with this grain, there are rules and technology features. Soaking is considered a mandatory step, but sometimes you can do without it, especially in cases with grains in a bag. Here are some more simple tips:

1. Before cooking, it is worth washing the grains several times, using a colander for this.
2. The pickle will be much more flavorful if you use more pickles and their pickle. If you slightly went too far with these ingredients, then simply add water or meat broth to the pan.
3. Determine the readiness of cereals by its type – grains should be swollen, soft, while not turning into pulp.
4. If you need a bait for fishing, then cook the cereal for only 15-20 minutes, seasoning it with sugar and salt. Then add the same amount of millet, then simmer porridge for another 40 minutes.
5. If pearl barley is needed for the hook attachment, cook them for 45 minutes, while stirring constantly.
6. If you are using a slow cooker, do not fill up too much cereal, otherwise the porridge will “run away”. The optimal is 1 glass of grains with 3 liters of water.
7. After completing the multivarca program, you can turn it into heating mode by adding a piece of oil. So porridge will be more fragrant.