How to cook beets in the microwave – recipes. How long to cook beets for salad, borsch in the microwave

This post provides handy tips on cooking beets in the microwave quickly and effectively, with recipes for salad, borsch, and more. Cooking beets in the microwave allows for maximum flavor retention and nutrient preservation, while being incredibly easy to do. In as little as 5 minutes, you can enjoy perfectly cooked beets for your favorite recipes. Special tips are also given to make the beets extra crispy or fluffy, and to retain their vibrant color. Try these delicious and healthy recipes today, and begin cooking beets the right way!

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Almost every housewife has a microwave at home. With its help, you can not only quickly heat up any dish, but also cook it (boil, stew). How long does it take to cook beets? Sometimes more than an hour. The microwave oven will cope with this much faster. How to quickly cook beets in the microwave?

How to cook beets in the microwave

Due to the fact that boiling beets in the microwave is much faster than with the standard method on the stove, all the useful substances of this vegetable are saved. This, perhaps, is one of the main advantages of this method of preparation. The second plus is the duration. Indeed, it only takes a few minutes for the vegetable to be ready to eat..

Before you learn how to cook root vegetables in a microwave oven, it’s worth adding that such processing does not spoil the products, according to some adherents of natural nutrition. Many housewives prefer long cooking on the stove just because they are confident in the dangers of microwave ovens, and have previously added it to the black list of appliances for cooking and maintaining a healthy diet.

The microwave oven is a real find for those who like a tasty meal and do not want to spend a lot of time cooking. Microwave rays act on the liquid inside the product, heating it and preserving all the juices, which cannot be said about the usual boiling of vegetables. Have you noticed that black juice always remains at the bottom of the pan after cooking? In this liquid remain the very useful vitamins that you pour into the trash. At the same time, the high speed of the cooking process saves you a lot of time.

How to cook beets in the microwave

The full cooking time depends on the size of the root crop itself and takes from 10 to 20 minutes. It will be better if you select several fruits of the same size – after 10 minutes they will be ready to prepare salads or other dishes. It is also worth considering the power of the device: the more powerful it is, the less time it will take to cook beets in the microwave.

Peeled beetroot

How to cook beets in the microwave without water

We are used to pouring a vegetable with plenty of water, but there is an alternative way. You can cook beets in the microwave and without water. To do this, you will need to take several medium-sized fruits and not very deep dishes with a lid (a baking dish is perfect). How to cook beets in the microwave:

  1. First, you need to prepare the root crop: thoroughly wash, do not need to clean, cut off the roots and top.
  2. Dry and pierce the vegetable on all sides with a toothpick, and then put in the prepared container.
  3. Put the mold in the camera and turn on the power of 800 W.
  4. After 10 minutes, check – if necessary, continue cooking for another 5 minutes.
  5. Boiled vegetables must be allowed to cool. It is best to cool it under cold water..

How to cook beets in a microwave in water

The second way to quickly cook a vegetable for borsch or salads is to cook the beets in a microwave in water. The principle is approximately the same: wash, do not clean, put into a container. Then you need to take 100 grams of water, pour the vegetables and close the bowl with a lid. You can safely send everything to boil. Set the maximum mode and wait 10 minutes. Then check availability.

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Young fresh beets

How to bake whole beets in the microwave

If you just want to feast on this useful, vitamin-rich vegetable, then you can bake beets in the microwave with the whole marinade, and then immediately start using it. Making a marinade is very simple: you need a tablespoon of food vinegar, and salt, spices – at your discretion. In this case, the vegetable must not only be washed, but also peeled, and cut into small or medium pieces, if the fruit is large. Then mix the prepared mixture with vegetable cubes and send to bake.

Since this is not a whole root crop, it will prepare faster: after 7 minutes you can check its readiness. In terms of taste, such a product will not differ much from that prepared in another way. If you want the vegetable to become crusty, like during prolonged baking, then open the lid and put the bowl back for another 2-3 minutes on the Grill mode.

How to cook beets in the microwave for vinaigrette

For those who value their time, but love home cooking, the microwave oven will come to the rescue again. Beetroot in the microwave for vinaigrette is cooked very quickly. In addition, in the same way you can cook other vegetables for salads. To do this, you need only clean root crops (unpeeled) and cling film. Wrap the root vegetable with it, make several holes so that the steam comes out freely, place to cook for 15 minutes. After this time, you can already start cooking vinaigrette with vegetable oil.

Vinaigrette salad on a plate

Beets in the microwave quickly in the package

Another proven way to cook a vegetable is to cook boiled beets in the microwave quickly in a bag. For this, an ordinary sleeve that you use to bake meat dishes in the oven is suitable. How to boil beets in a microwave in a few steps:

  1. My root crop, if necessary, then clean and cut into pieces.
  2. We put everything in a sleeve (it is not necessary to tie strongly, since the steam should freely leave).
  3. Put on a plate and set to cook.
  4. We select the most powerful mode and wait 10-12 minutes. If you did everything right, then pieces of medium size after this time will be ready. Otherwise, you will have to continue cooking and leave the vegetable ready.
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Comments: 2
  1. Avery Mitchell

    I’m curious, does anyone have any tips or specific recipes for cooking beets in the microwave? I’m especially interested in knowing how long it typically takes to cook them for salads or borscht. Any advice or recommendations would be greatly appreciated!

    Reply
    1. Joshua Snyder

      Cooking beets in the microwave is a quick and easy method. To do so, start by washing and trimming the beets, leaving the skin on. Place them in a microwave-safe dish with a small amount of water, cover with a paper towel, and microwave on high for 8-10 minutes or until the beets are tender. Let them cool before handling.

      For salads, you can peel and dice the beets after microwaving. They can be added cold or warm, depending on your preference. For borscht, you can grate or dice the beets and add them to the soup during the cooking process. The cooking time for borscht may vary depending on the recipe, but typically beets will need about 15-20 minutes to cook through.

      Remember to pierce the beets with a fork before microwaving to allow steam to escape and avoid any explosions. Enjoy your delicious beet dishes!

      Reply
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