How to cook buckwheat in a slow cooker

The content of the article

• The composition and calorie content of buckwheat
• How to cook delicious buckwheat in a slow cooker: a cooking recipe with a photo
• Buckwheat in a slow cooker on the water
• Recipe for buckwheat in milk
• How to cook buckwheat in bags for a couple
• How does buckwheat volume change during cooking

Have you long dreamed of a slow cooker? And then one day your desires came true! You are happy with this welcome purchase, because you are sure that with such an assistant you can cook healthy dishes and delight your household with them. Start the development of the Redmond or other producer multicooker by preparing buckwheat, you will be surprised how delicious porridge can be from it. Welded with a slow cooker, it will turn out to be more tender, crumbly and tasty compared to cooked on gas. How to cook buckwheat with a slow cooker in water, milk and bags?

The composition and calorie content of buckwheat

No fertilizers are used for buckwheat, therefore its grains are environmentally friendly. Buckwheat is nutritious, therefore, reinforced by it, you will provide yourself with energy for a long time. The beneficial properties of buckwheat grains allow them to be used for nutrition in the treatment of various diseases and in preparing dishes for weight loss diets. 100 g of this product contains about 307 kcal. Buckwheat contains more minerals and vitamins than other cereals. It consists of:

• easily digestible proteins – 16%;
• carbohydrates – 30%;
• fats -3%;
• minerals – phosphorus, copper, iron, zinc, calcium, potassium, iodine, nickel magnesium, cobalt, boron;
• vitamins – PP, group B, rutin;
• fiber – 1.3%;
• starch – 70%;
• sugar – 2.5%;
• acids – oxalic, malic, citric.

How to cook delicious buckwheat in a slow cooker: a cooking recipe with a photo

A slow cooker will help housewives cook a tasty, crumbly or viscous buckwheat dish. To prepare buckwheat grains, use water or milk. Porridge will turn out to be especially tasty if you cook it with meat, mushrooms. Before using buckwheat for preparing a side dish, it is sorted out, removing small pebbles, and then washed several times with cold water. Consider the main recipes for buckwheat dishes for a slow cooker:

Buckwheat in a slow cooker on the water

If it is necessary that the porridge turn out to be friable, then for its cooking take 2 times more water than the number of buckwheat grains. And for the preparation of a viscous dish, an even greater amount of liquid is used. To make the porridge more tasty, crumbly, the cereal is heated for several minutes in a dry, heated pan. To cook cereals using a slow cooker, you need to spend up to 35-40 minutes. During this process, you can’t open the cooker lid so as not to get a steam burn.

Ingredients:

• buckwheat groats – 210 g (1 cup);
• water – 400 ml;
• a little creamy;
• salt.

Cooking:

• Rinse the selected buckwheat grains 3 times.
• Pour the cereal into the slow cooker.

• Pour the product with water, add oil.
• Salt.
• Install the program “Porridge on the water” or “Buckwheat” on the control panel of the multicooker.
• Lay the finished product on plates, eat.

Recipe for buckwheat in milk

For kids, adults, buckwheat porridge in milk is an excellent option for a proper breakfast. This healthy and dietary meal will saturate the body with calcium and other healthy, nutritious substances. Try cooking buckwheat milk porridge with a slow cooker. Brewed in this way, it has a delicate, unique taste and aroma, so even choosy gourmets will like it.

Ingredients:

• buckwheat – 210 g (1 cup);
• milk – 500 ml;
• sugar – 50 g;
• butter – a small piece;
• salt;
• water – 250 ml.

Cooking:

• Sort and rinse the grains.
• Pour them into the multicooker bowl, pour water, milk.
• Add oil, sugar, salt to the container of the used household appliances.
• Set the milk porridge mode on the multicooker panel.

• After the sound signal about the completion of the cooking process, leave the porridge in the slow cooker for another 5 minutes.

How to cook buckwheat in bags for a couple

Buckwheat grains in small bags for cooking are sold on store shelves. The product packaged in them has already been washed and cleaned of pebbles and debris. To cook it, first boil the water in a slow cooker and then put the packaged cereals in boiling water, 1 tsp. salt. Next, select the “Steam cooking” program and the time 25 minutes on the panel of this household appliance. After cooking, carefully remove the bag from the multicooker, cut it with a fork, eat.

How does buckwheat volume change during cooking

During the process of preparing buckwheat, its volume increases by 2 times, so 600 g of the finished dish leaves 200 g of buckwheat after cooking. To cook buckwheat for 4 people, you need to take 1.5-2 cups of cereal, and if you need to cook dinner for a family that consists of 2 parents and 2 children, then 1 cup of buckwheat grains is enough.

There is nothing easier than cooking a delicious dish of buckwheat with a slow cooker. To do this, you only need to pour all the ingredients into the bowl of this household appliance and select the desired mode on its control panel. After that, you do not need to follow the cooking process, so you can go to relax, do other things. Watch the video how the slow cooker helps to cook buckwheat porridge easily and quickly. This cooking method preserves the useful substances of the product and makes it tasty, delicate.