How to cook cottage cheese souffle

The content of the article

• Souffle from cottage cheese – recipes with photos
• In the oven
• In the microwave
• In a slow cooker
• In a double boiler
• Curd souffle with gelatin
• Steam souffle with fruit for 1 year old baby
• With apples
• With bananas
• How to make a diet souffle: recipe
• Video recipe for making curd souffle

Curd soufflé is considered a quick and tasty dish. A sweet, airy dessert will be a great addition to your breakfast, especially at a time when the time to prepare morning delights is catastrophically small. There are many different recipes for making souffle from cottage cheese, which is baked in the microwave, oven, slow cooker, double boiler. And if you replace the classic recipe with a diet recipe, then this dish will diversify your diet on fasting days..

Souffle from cottage cheese – recipes with photos

A feature of the cottage cheese soufflé is the speed and ease of preparation. With minimal time, you will get an amazing dish that will not leave indifferent any member of the family. You can add cottage cheese with fruit slices, berries or even cherry, raspberry, strawberry jam. But if sugar is not added to the souffle, then such a dish will be a great snack. To successfully make a dessert, follow these guidelines:

1. The secret of a tender and airy souffle is that for cooking it is necessary to use soft and non-grained curd, and sour cream should be of high fat content.
2. Protein must always be whipped in a glass, ceramic or enameled container. If you use aluminum dishes for this, then the proteins turn out with a gray tint.
3. To prepare soufflé, use proteins not of the first freshness, since it will be easier to beat them in a strong foam. To get a thick, durable foam, the dishes for whipping should be perfectly clean, without drops of water and fat.

In the oven

The classic device for baking souffles is the use of an oven. To prepare six servings of cottage cheese souffle, you need forty minutes of time and the following ingredients:

• a bag of vanilla sugar;
• 2 tsp sour cream;
• 2 eggs;
• 2 tsp semolina;
• 1 tsp butter;
• 1 tbsp. l Sahara;
• a pinch of salt;
• cottage cheese – 200 g.

Step-by-step instructions for preparing a delicious cottage cheese souffle:

1. Preparation of curd. To do this, put cottage cheese, semolina, vanilla and ordinary sugar, butter, sour cream, two egg yolks in the bowl of a food processor or blender. Beat the components into a homogeneous consistency, which we then put in the cold for half an hour.
2. Then you need to beat the egg whites with a pinch of salt. The foam should be strong and stable, because the quality of the finished souffle depends on it. Then combine the curd with proteins and mix.
3. For baking, you can use silicone portion forms that need to be filled with 75% curd dough so that the souffle has room to rise. Put the mold in a preheated oven to 200 ° for 25 minutes.

In the microwave

A microwave can help you cook your souffle for breakfast in minutes. For such portioned baking, you can use an ordinary cup. You will need the following products:

• 1 egg
• a handful of raisins;
• 1 tbsp. l Sahara;
• cottage cheese – 150 g;
• cocoa – 0.5 tsp;
• icing sugar – 0.5 tsp;

A dessert in the microwave is prepared according to the following scheme:

1. In a small bowl, beat the cottage cheese with a blender along with sugar, egg and cocoa into a total paste-like mass.
2. The washed raisins are added to the curd and mix gently with a spoon.
3. In a ceramic white cup, distribute the resulting dough and put in the microwave for 3-5 minutes, controlling the baking process. If the souffle begins to rise, it is ready. We shift the finished dessert onto a plate, decorating with icing sugar on top.

In a slow cooker

It is difficult to imagine a modern kitchen without a variety of household appliances. Such a multifunctional device is a multicooker, which you can also use to prepare a curd souffle. For such a dessert, it is necessary to prepare the following ingredients:

• 5 eggs;
• 250 grams of sour cream;
• cottage cheese – 750 grams;
• 3 tbsp. l starch;
• one and a half glasses of granulated sugar;
• a pinch of vanillin.

Step-by-step cooking in a slow cooker consists of the steps:

1. Initially, grind the cottage cheese with the yolks of five eggs, adding vanillin, starch and sour cream.
2. Beat the chilled proteins with powdered sugar with a blender or mixer until a strong foam forms, as for meringues. Combine the resulting mixture with the curd and knead.
3. The whole consistency must be transferred carefully to the crock-pot, close the lid and set the “Baking” mode to the display. Please note that the lid must not be opened and do not control the process of baking the souffle. The slow cooker will finish cooking on its own in 65 minutes.
4. When the device informs you about the end of baking, immediately set the mode “Preheating” for half an hour under a closed lid.
5. The final step in the preparation will be the shifting of the finished dish onto a beautiful plate. Sprinkle powdered sugar on top.

In a double boiler

You can make a souffle more useful and less high-calorie if you steam it. A double boiler will help to create a wonderful dessert, which is not inferior in taste to dishes cooked in the oven or microwave. For such a dessert, pre-prepare the following products:

• cottage cheese 7% fat – 350 grams;
• 15 grams of butter;
• fresh milk – 150 grams;
• 3 tsp granulated sugar;
• 1 tbsp. l soft honey;
• 1 egg
• 1 tbsp. l semolina;
• a pinch of cinnamon.

Curd soufflé is prepared in a double boiler according to the following technology:

1. First you need to grind the cottage cheese to obtain a pasty, elastic mass. For this, it is recommended to use a blender or meat grinder..
2. Then, in a glass container, we separate the protein, which must be whipped until a dense foam is formed and refrigerated for several minutes.
3. Meanwhile, add one yolk, sour cream, semolina, milk, granulated sugar, soft honey, a pinch of cinnamon to the prepared cottage cheese.
4. Next, combine the two masses and knead thoroughly. Then you need to fill in the dough with three pre-prepared molds that were pre-lubricated with butter. Then plug the steamer into the outlet, open the lid of the steam tank and place the batch molds on the bottom section of the device. Set the timer for half an hour.
5. After 30 minutes, turn off the steam cooker and get a dessert prepared using low-fat cottage cheese. The calorie content of the dish will be 190 kcal per 100 grams, so such a dessert will not affect the figure.

You can also find out the calorie content of fruits and berries from the tables..

Curd souffle with gelatin

If you add gelatin during the preparation of such a dessert, you can get a dessert that tastes like candy or a bird’s milk cake. For this recipe you will need the following products:

• cream of 10% fat content – 250 g;
• gelatin – 10 g;
• half a glass of milk;
• 140 g of cottage cheese;
• half a glass of condensed milk;
• silicone molds;
• for glaze: chocolate 100 g and 2 tbsp. l milk.

Cooking consists of several stages:

1. First you need to prepare the gelatin, pour it with water, set to swell for ten minutes.
2. In a separate metal bowl, mix the cream with condensed milk and put them on fire for a couple of minutes.
3. Add gelatin to the hot mass, stir until smooth, and allow to cool.
4. Then the cold mixture must be thoroughly beaten with a blender, gradually adding cottage cheese.
5. We distribute according to the molds, and then put in the refrigerator for three hours. Pour the cooled dessert with icing from chocolate melted in a steam bath with milk. You can still decorate with walnuts on top.

Steam souffle with fruit for 1 year old baby

You can prepare a souffle curd for your first year of life, adding apples or bananas to it. These fruits are considered hypoallergenic, which will not cause allergies in the child. Cottage cheese, which is the basis for soufflé, will become a source of calcium and protein for the baby. A child who is capricious and does not want to eat curd products in pure form, we recommend preparing a tasty and healthy souffle with the addition of fruit.

With apples

For one serving, you need to prepare the following foods:

• 3 tbsp. l cottage cheese;
• a piece of butter;
• egg;
• 2 tsp semolina;
• a pinch of sugar;
• half apple.

Step by step cooking:

1. Cottage cheese, soft butter, sugar, semolina and an egg must be beaten with a blender until a homogeneous mass is obtained.
2. The apple must be peeled from the skin, seeds, and then grated.
3. Combine the curd mixture with the apple and move.
4. Fill the form with the finished dough and put in the oven for 15 minutes.

With bananas

You can diversify curd soufflé for children by adding bananas to the dough. For such a dessert, the following components are needed:

• 2 tbsp. l cottage cheese;
• half a banana;
• 1 tbsp. l semolina;
• egg;
• 50 g butter.

The recipe is prepared using the following technology:

1. Beat cottage cheese with semolina, adding egg and softened butter.
2. Cut the banana into small pieces and combine with the curd dough.
3. Put the resulting mixture into a mold and place in the oven for 15-20 minutes.

How to make a diet souffle: recipe

Soufflé, cooked with the addition of low-fat cottage cheese, can even become a component of your diet. For the dietary version of this dessert, you need to prepare the following ingredients:

• low-fat cottage cheese – 300 g;
• a pinch of cinnamon;
• egg;
• vanillin on the tip of a knife;
• 1 tbsp. l honey.

Preparation includes the following steps:

1. First, prepare the curd mass. To do this, thoroughly beat the cottage cheese with cinnamon, egg, vanilla and melted honey.
2. The resulting mixture must be put in silicone baking tins, put for 10 minutes in a preheated oven to 180 °.
3. Put the finished dessert on the dish and let it cool.

Video recipe for making curd souffle

Souffle made from cottage cheese will be an excellent dessert option to complete the festive dinner. To repeat this recipe as accurately as possible, watch the video where the pastry chef is available and will gradually tell you all the secrets of making a delicious cottage cheese souffle.