How to cook delicious and juicy pork shank

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The part of the pork leg that is adjacent to the knee joint is called the shank. The back is often used for hot dishes. From the front make jelly or soup broth. Delicious baked pork leg. It can be grated with mayonnaise, mustard, ordinary salt.

Boiled shank in beer

  • Time: 2.5 hours.
  • Servings Per Container: 7 Persons.
  • Difficulty: medium.

Pork shank in beer – a real Bavarian dinner. This classic German dish is called Schweinehaxe. Traditionally, dark beer has a richer flavor. Before cooking, the meat can be soaked in milk for a couple of hours.

Ingredients:

  • celery – 100 g;
  • pork drumstick – weighing 2 kg;
  • carrots – 100 g;
  • cloves to taste;
  • allspice peas – 3 pcs.;
  • onions – 1 head;
  • salt – 1 tbsp. l .;
  • bay leaf – 3 pcs.;
  • dark beer – 2 l;
  • cumin – a pinch;
  • garlic – 1 head;
  • black peppercorns – 3 pcs..

Cooking method:

  1. Wash drumstick, place in pan, pour beer, put on high heat.
  2. Peel all vegetables. Coarsely chop the carrots and celery, stick the cloves in the onion.
  3. When the beer boils, reduce the heat, remove the foam, add spices and vegetables.
  4. Cook the shank under the lid for another 2-3 hours. Turn over periodically so that the meat is well cooked.

Beer Shank

Oven recipe

  • Time: 4 hours 45 minutes.
  • Servings Per Container: 5 Persons.
  • Difficulty: medium.

The pork knuckle in the oven will be juicier when baked in the sleeve. The dish is prepared almost without the participation of the hostess, you only need to prepare the shank and send it to the oven. From spices fit hops-suneli, cloves. You can do with salt.

Ingredients:

  • pork drumstick – 1.5 kg;
  • potatoes – 500 g;
  • soy sauce – 2 tbsp. l .;
  • paprika – Art. l;
  • vegetable oil – 2 tbsp. l .;
  • garlic – 2-3 cloves.

Cooking method:

  1. Thoroughly rinse the knuckle, scrape the skin with a knife, rinse and dry.
  2. Mix soy sauce with minced garlic and paprika.
  3. Grate the drumstick with the resulting mixture, cover, put in the refrigerator for 3 hours.
  4. Peel potatoes, cut into large cubes, sprinkle with paprika, salt, pour oil.
  5. Put the meat and potatoes in the baking sleeve, make 2-3 punctures in it.
  6. Cooking pork shank lasts about 1 hour. The oven must be preheated to 200 degrees.

Baked knuckle

Baked in foil

  • Time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Difficulty: medium.

This recipe for pork shank is universal. It can be served with a side dish or solo. Another option is to make slices for sandwiches from such a shank.

Ingredients:

  • garlic – 4-7 cloves;
  • olive oil – 3 tbsp. l .;
  • honey – 2 tbsp. l .;
  • lemon – 0.5 pcs.;
  • salt, spices – to your taste;
  • pork drumstick – 1.5 kg.

Cooking method:

  1. Make a cut in the leg to the bone itself, cut it out.
  2. Lay the meat with the skin down. Put finely chopped garlic on top, grate with spices, salt.
  3. Roll up, tie with a strong thread.
  4. Separately mix spices with honey, oil and lemon juice.
  5. Grease the shank with the sauce, put bay leaves on top.
  6. Wrap with foil, bake for 1.5 hours at 180 degrees.
  7. After the time has elapsed, unfold the foil, bring the dish to the cold until it cools completely.
  8. Before cutting, remove the bay leaves, remove the thread.

Foil knob

Piquant with apples

  • Time: 3.5 hours.
  • Servings Per Container: 5 Persons.
  • Difficulty: medium.

When baking, apples acquire the consistency of mashed potatoes, therefore they serve as an unusual sauce for the finished shank. Meat marinade can be eliminated, but with it the dish acquires a sharp-fresh citrus aroma and taste.

Ingredients:

  • basil – 3 pinches;
  • nutmeg and oregano – to your taste;
  • zest and juice of half a lemon;
  • mint – as desired;
  • garlic – 1 head;
  • pork drumstick – 1.5 kg;
  • sweet and sour apple – 2 pcs..

Cooking method:

  1. Scrape the drumstick with a knife, rinse, then rub with a mixture of salt, spices and lemon juice and grated zest. Leave the meat to marinate for at least half an hour.
  2. Put the drumstick on the foil, overlay the meat with garlic cloves.
  3. Rinse the apples, cut them into the core, cut into slices.
  4. Fill pork drumstick with fruit.
  5. Wrap foil, place shank on baking sheet.
  6. Bake at 200 degrees for 2.5-3 hours.
  7. After 2-2.5 hours after the start of cooking, open the foil to allow the meat to brown.
  8. When serving, chop the meat, add applesauce and baked garlic to it.
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