How to cook delicious chicken fillet: recipes

The content of the article

• How to cook chicken
• What to cook from chicken
• In the oven
• In a sour cream sauce in a pan
• Cutlets
• In a slow cooker
• Breaded
• Chops
• Salad
• With mushrooms
• With potatoes
• Brizol
• How to cook delicious chicken fillet – secrets from the chef

Tender and light, hearty, versatile in combination with vegetables and cereals – poultry meat is present in almost every culinary kitchen. The most affordable is chicken, which is sometimes replaced with turkey. However, not every housewife understands how to cook chicken fillet tasty and healthy, do not get tired of this product during the diet and find a worthy recipe for the holiday.

How to cook chicken

For poultry meat, it is imperative to carry out preliminary preparation before preparing any chicken fillet dish. Any chicken breast recipes involves the use of the following technology before frying, stewing or baking:

1. Soak for instant cooking.
2. Chop, beat if necessary.
3. Pour marinade or just grate with spices, but cook with fat – butter or cream.

Sauces and spices make a variety: even in the photo, chicken under curry and cream will vary greatly. The most delicious options for spices:

• ginger;
• cardamom;
• curry;
• paprika.

What to cook from chicken

Professionals assure that poultry meat can be used for the same recipes that are expected for pork or beef. Chicken fillet recipes can be:

• skewers on skewers;
• diet soups;
• stuffed rolls;
• casseroles;
• goulash;
• cutlets and meatballs;
• chops.

In the oven

An unusual way to create a delicious poultry dish is to cook a hot roll with exotic fillings. From the culinary photos it’s difficult to understand the principle of operation, but the general algorithm is actually ready to submit to even an inexperienced housewife. If you are tired of the standard dishes of chicken in the oven, be sure to try this recipe to surprise your family and yourself.

Ingredients:

• canned pineapples – 200 g;
• soft cheese – 135 g;
• chicken fillet – 0.55 kg;
• tomato paste – half a glass;
• bacon – 90 g;
• salt.

Cooking method:

1. Cut the fillet lengthwise, slightly beat off. Put the pieces in a single layer on the cling film. You can make several small rolls or one big.
2. Spread the tomato paste on top, leaving the strip intact around the perimeter.
3. Sprinkle grated cheese, sliced ​​bacon, slices of pineapple.
4. Collapse roll, tie.
5. Boil salt water in a pan with a large plate at the bottom.
6. Put the roll there, cook for half an hour.
7. Remove, remove the film, send to bake for another 20 minutes. Temperature – 180 degrees.

In a sour cream sauce in a pan

Is it possible to create a culinary masterpiece from a minimal set of ingredients? If you like simple, but always successful and delighting guests dishes, you need to learn how to cook chicken fillet in sour cream sauce in a pan. This is a gentle gravy, tasty, juicy meat, a great aroma and only half an hour of your time. You look at the chicken with new eyes!

Ingredients:

• low-fat sour cream – half a glass;
• chicken fillet – 0.55 kg;
• cloves of garlic – 2 pcs.;
• vegetable oil;
• salt.

Cooking method:

1. Slice washed and dried meat.
2. Heat the pan, add oil. Pour fillet slices.
3. Turn over quickly, fry them all over the surface.
4. Add water (about a glass), reduce the power of the burner by half. Cover the container.
5. After half an hour, introduce sour cream, chopped garlic, salt.
6. Simmer for another 6-7 minutes to let the chicken absorb the sauce..

Cutlets

The bird is ideal for creating a full-fledged separate hot dish, which comes out no worse than using fatty meat. Minced chicken fillet cutlets are not inferior in taste or nutrition to pork and beef, but much lighter in calories. This is a wonderful diet dish that even the smallest when allowed to steam.

Ingredients:

• chicken breast – 3 pcs.;
• eggs 2 cat. – 2 pcs.;
• whole grain flour – 40 g;
• sour cream – 1 tbsp. l .;
• prunes – by the number of cutlets formed;
• a bunch of fresh herbs;
• small purple onion;
• vegetable oil;
• salt.

Cooking method:

1. Remove the meat from the breast, put in the freezer for a quarter of an hour to facilitate the slicing process.
2. Chop with a large knife so as to get not too large cubes; to salt.
3. Chop the onion, fry in vegetable oil with water.
4. Prune steamed.
5. Beat eggs (1 whole and protein) with sour cream, add chopped greens.
6. Combine with meat, add spices, flour.
7. Form cutlets with your hands, put prunes inside.
8. Bake, wrapped in foil, at 175 degrees. You can fry under the lid. The approximate time to bring the cutlets to readiness is 15 minutes.

In a slow cooker

For the smallest, losing weight or even older people, this method of cooking any bird is ideal. In addition to chicken, you can use turkey. Supplementing vegetables are selected according to the preferences of the people for whom the dish will be served. If you are interested in what to cook from chicken in a slow cooker, this recipe has a chance to interest you..

Ingredients:

• young zucchini;
• chicken fillet – 0.4 kg;
• carrot;
• Bell pepper;
• ground paprika;
• sour cream – half a glass;
• salt.

Cooking method:

1. Soak the bird for an hour. Chop, grate with paprika.
2. Chop the carrots with pepper, chop the zucchini into cubes.
3. Put all the ingredients in a slow cooker, salt and pour a glass of water. Cook on stew for half an hour.
4. Add sour cream, hold for another 10 minutes.

Breaded

The classic “coat” for poultry meat is formed from eggs and flour, but professionals advise adding a little cream to make the taste more tender. How to deliciously cook chicken fillet in batter in a pan? It is important to ensure that it does not dry out, so frying should be quick. Some housewives like to add soft cheese (mozzarella, suluguni) to the batter or sprinkle hot pieces with parmesan.

Ingredients:

• chicken breasts – 3 pcs.;
• eggs 1 cat. – 2 pcs.;
• flour – 2 tbsp. l with a slide;
• fat cream – 30 ml;
• spice;
• vegetable oil.

Cooking method:

1. Peel each breast, cut into large pieces. Beat off, season with spices. Wrap in a film, let lie down for half an hour.
2. Beat eggs with cream, gently introduce flour. Ideal mass – medium density.
3. Hot oil oiled thick cast iron skillet.
4. Dip the chicken into the batter and immediately send to fry. After gaining white meat, turn over, cook until brown.

Chops

A few years ago, the nuggets became especially popular – crispy pieces of poultry fried in a large number of breadcrumbs and a light base batter. If you understand how to cook chicken fillet chops, you will have no problems with this dish. In the photo and to your taste, homemade nuggets are not inferior to the store ones, and there is much more benefit in them.

Ingredients:

• egg;
• chicken fillet – 0.3 kg;
• flour – 2 tbsp. l .;
• breadcrumbs for breading;
• pepper, salt;
• butter.

Cooking method:

1. Sliced ​​longitudinally thick plate fillets beat off with a wooden mallet.
2. Sprinkle with pepper, salt.
3. Dip into whipped yolk, then protein. Transfer to flour and crackers.
4. Fry in hot oil that completely covers the chops.
5. Dry with napkins before serving..

Salad

Connoisseurs of low-calorie dishes like vegetable combinations with low-fat protein obtained from poultry or seafood. Chicken fillet salad can be warm or cold, simple in composition or very exotic. It does not change only the satiety that he gives, and always a wonderful taste. The classic version is with fresh unsweetened apple and crispy carrots. Additionally, you can enter celery.

Ingredients:

• green apple;
• carrot;
• eggs 2 cat. – 2 pcs.;
• chicken fillet – 200 g;
• salt;
• mayonnaise – 1 tbsp. l .;
• hard cheese – 50 g.

Cooking method:

1. Boil the fillet, cut into short strips.
2. Chop the apple finely, grind carrots.
3. Boil the eggs, grate the yolks, and cut the protein.
4. Combine the main ingredients, add mayonnaise.
5. Sprinkle with grated cheese.

With mushrooms

By the general principle of operation, this dish is similar to stew with sour cream gravy, but the French spirit is felt more clearly in it. It is advisable to cook chicken fillet in a creamy sauce with mushrooms with white dry wine. Meat can be removed from any part of the bird – it is not necessary to buy breast. Among mushrooms, champignons are preferred, as a side dish it is advisable to take rice.

Ingredients:

• chicken fillet – 0.35 kg;
• cloves of garlic – 3 pcs.;
• mushrooms – 210 g;
• white wine – 50 ml;
• soy sauce – 1 tbsp. l .;
• nonfat cream – a glass;
• butter.

Cooking method:

1. Fry the fillet to give it a noticeable golden hue.
2. Throw chopped garlic into the pan.
3. After a couple of minutes add chopped champignons.
4. Stir, cook for 5-6 minutes, setting the power to maximum.
5. Pour in the wine, after a couple of minutes of cream. The last to introduce soy sauce.
6. Reduce fire, wait for fluid to thicken.

With potatoes

Such a traditional tasty and satisfying dish at least once, but appeared on every table. It is difficult to find a hostess who does not know how to cook chicken in the oven with potatoes, but even this simple recipe has a lot of important nuances. How to achieve juiciness and tenderness of poultry meat, not to dry the potatoes, but to brown all the components of the dish? What spices are better to take? Answers can be found below..

Ingredients:

• chicken fillet – 0.7 kg;
• potatoes – 0.4 kg;
• honey – 3 tbsp. l .;
• soy sauce – 2 tbsp. l .;
• mustard seeds – 1 tsp;
• cloves of garlic – 2 pcs.;
• salt;
• greenery;
• black pepper.

Cooking method:

1. Peel potatoes, cut into slices, salt.
2. Pour in soy sauce in heated honey, add mustard. Marinate fillet slices in this mixture.
3. Chop the garlic, combine with herbs, pepper. Grate potato circles with them.
4. Pour all the ingredients into a baking sleeve, cook for about an hour. Cooking temperature – 170 degrees.

Brizol

This is an excellent-looking and tasteful dish with an unusual name similar to an omelet or chopped meat placed in a batter. Chicken fillet brisol with a spicy cheese aftertaste and aromatic herbs spice will perfectly complement breakfast or make a hearty protein dinner. Serve with fresh tomatoes and hot rye crackers rubbed with garlic to fully reveal the taste of this dish.

Ingredients:

• chicken breast;
• eggs 1 cat. – 4 things.;
• greenery;
• salt;
• flour – 35 g;
• semi-hard cheese – 40 g;
• butter.

Cooking method:

1. Breast fillet to get rid of bone and skin, cut, turn into minced meat.
2. Beat eggs by adding salt. Add flour, chopped herbs, grated cheese.
3. Combine all ingredients (except butter).
4. Pour the dough into a hot oiled pan or in a ceramic mold.
5. Fry like an omelet or bake.
6. The resulting cake can be filled with any filling, roll.

How to cook delicious chicken fillet – secrets from the chef

Each mistress eventually gets a set of personal skills and tricks for manipulating certain products. Before the appearance of such an experience, one has to use other people’s developments. If you have decided what to cook from chicken, you need to figure out how to do it best. Professionals give some tips:

• Thaw chicken properly: in the refrigerator, not in water, otherwise it will lose its taste.
• Universal marinade – 0.1% kefir, into which slices of fillet are immersed for an hour. Then you can use any spices.
• Are you afraid that the breast will dry out when baked, but don’t want to pickle it? Make a pocket in a longitudinal section and put inside a few slices of lemon or onion rings.
• It is recommended to cut the meat across so that the fibers retain their shape during the heat treatment.