How to cook delicious hot sandwiches in a pan – step by step recipes with photos

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Appetizing hot sandwiches in a pan is a win-win recipe that is based on a combination of fried slices of loaf and toppings from cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, as well as almost any other ingredients. Fans of French cuisine can even indulge in a dessert variety of appetizers and make a tender croque-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches, which can be prepared both for breakfast and for the festive table, are especially delighted..

How to make hot sandwiches

The classic recipe for making a hot appetizer is very simple. So that the sandwiches in the pan do not turn out too tough, it is important to properly make a delicious base from a baguette or regular loaf, without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Pieces of omelet, sausage and vegetables are placed on top, you can add onions. Sandwiches sprinkled with grated cheese and herbs, cover, bring to readiness.

Product Preparation

If cucumbers, bell peppers, tomatoes are used in the recipe, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash onto hands and clothes. Hot sandwiches in a pan are tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and grind the vegetables smaller. To evenly distribute the cheese, it is better to grate it in advance.

Hot Sandwiches in a Frying Pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top is a much more satisfying dish than traditional cold snacks. To quickly prepare a hot breakfast for a school student or have a bite to eat before work, you can fry bread in butter, turn the slices over, cover with a fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and fluid so that it spreads in the mouth.

For breakfast

To make a breakfast sandwich more nutritious, the upper and lower slices of the loaf can be spread with different sauces, for example, ketchup and mayonnaise. If the child loves croutons, it is worth soaking the bread in a mixture of milk and eggs, then fry, warming the pan, and sprinkle with cheese. You can decorate sandwiches with sprigs of fresh herbs – parsley, dill, rosemary just before serving..

Egg-fried bread

How to make fried sandwiches for dinner

Hot sandwiches in a pan do not require much time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, it is worth using more wholesome foods – beef, poultry, vegetables. On warmed bread, you can put cheese, lettuce and minced balls with a “surprise” inside (tomatoes, mushrooms, onions or just pieces of butter).

Recipes of hot sandwiches in a pan

There are many good recipes with step by step photos that make it easy to make hot sandwiches in a pan. Simple ones consist of a single slice of bread and filling. Complex or closed – sandwiches, bread is present on both sides. Croutons sandwiches have a base of hot croutons, tartki – from small pieces of bread or tartlets. The filling can be any, both salty and sweet (for example, when tender chicken and homemade cheese are put on a layer of jam or jam).

Sausage

  • Cooking time: 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 189 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: International.
  • Difficulty: easy.

Sandwiches with sausage and an egg in a pan is an affordable and simple recipe that can be easily diversified by adding cheese, herbs and vegetables. Sausage can be selected both boiled and uncooked smoked with any percentage of fat, but then you should refuse mayonnaise. Such an appetizer with salami and ketchup instead of mayonnaise can be an excellent option for a quick pizza..

Ingredients:

  • loaf – 400 g;
  • hard cheese – 200 g;
  • sausage – 100 g;
  • ketchup or mayonnaise – 100 g;
  • eggs – 4 pcs.;
  • Bulgarian pepper – 2 pcs.;
  • tomatoes – 2 pcs.;
  • lettuce – 40 g;
  • greens – 15 g;
  • salt to taste.

Cooking method:

  1. Cut the tomatoes and sausage into slices, peppers into strips, slices of long loaf.
  2. Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put in a heated skillet. Fry.
  3. Grease a warm loaf with mayonnaise. Gently lay the vegetables and sausage slices on top. Grate cheese, sprinkle on top. Warm in a pan under the lid.
  4. Boil 2 hard boiled eggs, grate. Sprinkle sandwiches. Garnish with sprigs of greenery, lettuce.

Salami sausage

Sandwich with egg in a pan

  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 280 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: International.
  • Difficulty: easy.

In a classic form, hot sandwiches in a pan are a light dish without a claim to haute cuisine. It is fast, convenient, tasty. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy “caskets” with sausage and egg filling.

Ingredients:

  • toasts – 4 pcs.;
  • cheese – 120 g;
  • sausage – 120 g;
  • eggs – 2 pcs.;
  • salt to taste.

Cooking method:

  1. Cut the middle of the bread, leaving 1 cm at the edges.
  2. Send 2 resulting “frames” to a preheated pan, put sausage in each “box”, drive in 1 egg, salt.
  3. Put a plate of cheese on top and another bread structure – the cheese sticks them together. Cover, fry for 3 minutes.
  4. Remove the cover, gently turn it over. Fry for another 2 minutes.

Egg and ham sandwiches on a plate

Hot cheese sandwiches

  • Cooking time: 30 minutes.
  • Servings Per Container: 12 Persons.
  • Calorie content: 291 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: Italian.
  • Difficulty: easy.

Italian cheese sandwiches in a pan – a quick breakfast, a delicious hot snack and the perfect alternative to a boring oatmeal or scrambled eggs, which are whipped up. The recipe uses mozzarella – one of the culinary symbols of Italy, so a simple dish has an expressive, spicy taste.

Ingredients:

  • loaf – 600 g;
  • mozzarella – 60 g;
  • ham – 200 g;
  • butter – 60 g;
  • sage – 10-15 g;
  • salt, pepper – to taste.

Cooking method:

  1. Bread, ham, cheese divided into 12 parts.
  2. Fry slices of loaf in a dry pan or arrange on a baking sheet and bake in the oven until crust.
  3. When the bread is browned, put the filling – slices of ham, cheese. Cover the pan or return the pan to the oven until the cheese melts.
  4. Prepare the sauce – melt the butter in a pan, add sage, warm for 5 minutes. Remove from heat, add seasoning.
  5. So that the sandwiches acquire aroma and become juicy, they are watered with hot dressing before serving.

Grilled Hot Cheese Sandwiches

With semolina and sausage

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 210 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: International.
  • Difficulty: easy.

Everyone’s favorite hot sandwiches in a pan is not the most intricate dish, but how many cooked it with semolina? The dish is very hearty, tasty and budget. You can decorate a hot appetizer with fresh herbs – it must be finely chopped.

Ingredients:

  • bread – 100 g;
  • cooked sausage – 100 g;
  • egg – 1 pc.;
  • mayonnaise – 1 tbsp. l .;
  • ketchup – 1 tbsp. l .;
  • semolina – 1 tbsp. l .;
  • onions – 1 pc.;
  • salt, herbs – to taste.

Cooking method:

  1. Chop the sausage, chop the onion.
  2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
  3. Grind greens, combine with onions, sausage, sauce. Mix the ingredients.
  4. 4 spread slices of bread with ketchup, put the mass on top.
  5. Fry stuffing down. Flip, Serve.

Ready hot sandwiches with semolina and sausage

Sandwiches with Cheese and Egg

  • Cooking time: 10 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 273 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: International.
  • Difficulty: easy.

You can make hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese – it easily melts, stretches. Warming the pan with butter, you can add a clove of garlic to it – so the bread will get a piquant flavor.

Ingredients:

  • loaf – 0.5 pcs.;
  • hard cheese – 180 g;
  • eggs – 2 pcs.

Cooking method:

  1. Cut bread into 6 pieces.
  2. Grate cheese on a coarse grater, drive eggs. Mix.
  3. Put the mass on bread, fry under the lid until cooked.

Hot cheese and egg sandwich

With egg and tomato

  • Cooking time: 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 150 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: International.
  • Difficulty: easy.

A quick bite of fresh vegetables and an egg cannot be called the notorious dry tongue, which gets stuck in the throat. The taste of such hot sandwiches in a pan will appeal to adults and children alike, they will give a feeling of satiety for a long time, energize them. A win-win flavor combination can be complemented with sausage, boiled chicken breast.

Ingredients:

  • loaf – 0.5 pcs.;
  • tomatoes – 3 pcs.;
  • eggs – 6 pcs.;
  • mayonnaise – 60 g;
  • salt, herbs – to taste.

Cooking method:

  1. Finely chopped tomatoes.
  2. Chop greens, mix with tomatoes.
  3. Divide the bread into 6 slices, spread with mayonnaise. Top with tomato filling, salt. Send to the pan.
  4. Separately fry 6 small eggs. Put one on a bread. Warm up under the lid.

Hot sandwich with quail eggs and tomato on a plate

Sandwiches with onions and eggs in a pan

  • Cooking time: 25 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 175 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: International.
  • Difficulty: easy.

Crispy onion, fried to a golden crust, has such a stunning aroma that it is difficult to resist the desire to try another piece. Having made such a hot sandwich in a pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, soft drinks.

Ingredients:

  • long loaf – 130 g;
  • egg – 1 pc.;
  • onions – 1 pc..

Cooking method:

  1. Prepare 5 slices of loaf.
  2. Grate the cheese. Beat the egg, mix.
  3. Chop the onion into thin strips. Add to Cheese.
  4. Put the mass on the bread. Fry in vegetable oil, stuffing down.
  5. Flip, bring to readiness.

Ready sandwiches with onions and eggs

From pita bread

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 190 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: International.
  • Difficulty: easy.

This dish of pita bread can be called the closest relatives of the eastern doner kebab or shawarma. The base is rolled up or folded in the form of an envelope – it all depends on the taste and imagination of the cook. Prerequisite – the filling must be inside.

Ingredients:

  • Armenian lavash – 2 pcs.;
  • cottage cheese – 150 g;
  • cheese – 150 g;
  • tomatoes – 2 pcs.;
  • greens to taste.

Cooking method:

  1. Each pita cut into 2 parts.
  2. Grate cheese, add cottage cheese. Mix.
  3. Grind greens, add to the curd and cheese mass. Distribute by pita.
  4. Cut tomatoes, put on the filling.
  5. Collapse envelopes, fry in oil. Serve hot.

Lavash stuffed appetizer

Hot sandwiches on the festive table – recipes with photos

  • Cooking time: 40 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 320 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: International.
  • Difficulty: easy.

Sprats in oil is one of your favorite snacks, without which a festive table can not do. In an ensemble with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with greens, olives.

Ingredients:

  • loaf – 0.5 pcs.;
  • sprats – 1 can;
  • cheese – 100 g;
  • sour cream – 60 g;
  • garlic – 2 tooth.

Cooking method:

  1. Combine sour cream with chopped garlic.
  2. Spread 8 slices of bread with garlic mass.
  3. Sprats.
  4. Grate cheese, sprinkle on top of sprats.
  5. Fry under a lid in a pan until the cheese melts.

To surprise guests, it is worth offering them an author’s variation of the Skagen toast – an unusual snack that was invented by the famous Swedish restaurateur Ture Vretman. Even the most fastidious gourmets will not resist the popular treats from Carlson’s homeland – distant Sweden.

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 332 kcal per 100 g.
  • Destination: hot appetizer, for breakfast.
  • Cuisine: Swedish.
  • Difficulty: easy.

Hot sandwiches with sprats on a baking sheet

To make hot Skagen more dietary and easier, mayonnaise can be replaced with sour cream or unsweetened yogurt. This will not harm the unique taste of Swedish fast food delicacies. As for the remaining ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. In extreme cases, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

  • buns – 2 pcs.;
  • shrimp – 60 g;
  • salted herring caviar – 2 tsp;
  • mustard – 2 tsp;
  • mayonnaise – 2 tsp;
  • dill, pepper – to taste.

Cooking method:

  1. Cut round buns in half, fry in butter.
  2. Gently mix chopped dill, mayonnaise, mustard with whole shrimps.
  3. Put the mass on buns.
  4. Form balls of caviar, put on top.
  5. Garnish with dill.

Sandwich in a pan – cooking secrets

According to legend, this dish was invented by an avid gambler, English count and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two pieces of toasted bread. To make the sandwich perfect and you can eat it without cutlery in any setting, you should adhere to certain rules:

  1. Prepare hot sandwiches from thick bread, choose whole grain or with toppings.
  2. If yesterday’s loaf – fry it in butter, and add mayonnaise to the filling.
  3. Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. Bread can not be cut too thin, otherwise it will not hold the filling, it will tear, it will be impossible to eat with your hands.
  4. At least one ingredient should be crisp or crisp.
  5. “Slippery” ingredients are not laid out next to or slide, and wet ones are too close to bread, otherwise they will soak it.
  6. If you place tomatoes next to cheese, they will preserve juice when frying.
  7. Preheat the pan in advance, it should not be cold.
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