How to cook ear

The content of the article

• How is fish soup different from fish soup
• How to cook an ear
• From salmon
• Classic ear
• From pink salmon
• Pike perch
• From river fish
• Royally
• Carp Ear
• How to cook an ear from a catfish head at home
• Bonfire recipe
• Cooking red fish soup
• Royal ear

There is an opinion that only true fishermen know the method of cooking the correct fish soup. However, modern housewives already know all the culinary secrets, and they are ready to delight the household with a variety of options for such a soup. Using the heads or carcasses of mackerel, crucian carp, silver carp, sturgeon, you can constantly get a new species of fish soup.

How is fish soup different from fish soup

It is worth distinguishing dishes such as fish soup and fish soup. In the first case – this is the first dish using salmon, chum, cod or any other fish. In addition, you can cook soup with the addition of cereals, vegetables, seasonings, cream and other things. If in everyday life people often confuse these dishes, then good restaurants strictly distinguish recipes, because the original unique taste of fish soup is a part of the culture of the Russian people.

A traditional dish of Russian cuisine, as a rule, is prepared from fresh or live fish (sometimes in nature). She gives a rich, sticky broth. Often, ear from river fish is prepared using small ruffs, perches or breams, after which pieces of the main type are laid in the broth: pike, pike perch or burbot. The classic way of cooking involves the use of river inhabitants, however, with fresh sea trout, coho salmon or pollack, a tasty and original dish is also obtained.

How to cook an ear

Real ear should be transparent, fragrant, rich. Unacceptable fish taste or boiled pieces is unacceptable for this dish. In addition to the main component, onions, potatoes, sometimes carrots and millet are added. With seasonings, you should be careful not to interrupt the aroma and specific taste of the main ingredient. Cooking time will depend on the main ingredient (8-15 minutes, if the fish is sea, 20-30 minutes – river). Serving the ear is recommended with rice cakes, brown bread or kulebyaka. Boiled pieces are evenly divided into plates.

From salmon

Very delicate and festive tasting ear is made from red fish. The following products are required for cooking:

• soup set (head, ridge, fins, tail);
• fillet – 300 g;
• potatoes – 3 pcs.;
• onion – 2 pcs.;
• dill, basil, celery (root);
• tomato – 1 pc.;
• carrots – 1 pc.

How to cook ear:

1. All parts of the soup set are well washed, gills are removed from the head, set to boil the broth.
2. Add chopped carrots, greens, seasonings to the container after the broth boils.
3. Keep on the oven for half an hour, filter.
4. Add pieces of salmon.
5. Cook 10 minutes.
6. Peel and chop potatoes, finely chop onion and tomato.
7. Add all ingredients to the pan.
8. Waiting 15 minutes.
9. It is recommended to insist 20 minutes before serving.

Classic ear

There are many new recipes for this unique dish, but the main way how to cook the ear is not forgotten by modern chefs. This will require the following products:

• fresh perch – 1 kg;
• carrots – 1 pc.;
• vodka – 50-80 ml;
• onion – 2 pcs.;
• potatoes – 5 pcs.;
• oil – 1 spoon.

How to cook ear:

1. Potatoes, peeled and chopped, onions in husks are added to boiling water.
2. Waiting 25 minutes.
3. Carrots with root parsley are crushed, added to potatoes.
4. Cook 10 minutes.
5. While vegetables are boiled, you can do fish (peel, cut).
6. Add spices, salt, pieces of perch to the pan.
7. Expect 15 minutes.
8. Add vodka, insist.

From pink salmon

There is another simple recipe for using pink salmon. The following ingredients will be required to prepare a meal:

• soup set (parts of pink salmon: tail, head, fins);
• pink salmon – 300 g;
• potatoes – 4 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• oil – 1 spoon.

How to cook:

1. Cook the broth from the soup set with spices.
2. Strain the liquid, add chopped potatoes.
3. Cook for 5 minutes.
4. Add prepared pieces of pink salmon.
5. Grind onions with carrots, fry, add to pan.
6. When it boils, turn off.
7. Insist 20 minutes before serving.

Pike perch

This dish will be the decoration of a casual or festive table. For cooking, you will need the following products:

• fish – 500 g;
• potatoes – 5-6 pcs.;
• onion – 1 pc.;
• butter – 50 g;
• lemon -? part;
• spice.

Stages of preparation:

1. They clean the fish, cut off the head, fins, tail, divide into two parts. Fillet sprinkled with lemon juice.
2. Boil the broth from the head and fins of pike perch (place the parts in a cauldron or pan, fill with water, boil for 30 minutes).
3. Wash and cut vegetables.
4. Fried carrots.
5. Filter the broth.
6. Add vegetables.
7. Cook how much is needed for the readiness of the components. (Boiling should not be too strong).
8. 15 minutes before the end of cooking add pike perch fillet, cut into several pieces.

From river fish

What products will be required:

• fresh fish – 1 kg;
• onion – 1 pc.;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• groats (millet, rice) – 50 g.

How to cook:

1. Small fish cleaned, gutted, boiled for 20 minutes.
2. Filter the broth.
3. Large fish are cleaned, cut into pieces.
4. Vegetables are peeled, finely chopped.
5. Add fish pieces, cereals and vegetables to the broth.
6. Cook for 25 minutes.

Royally

What is required for the recipe:

• chicken for soup -? part;
• small fish – 0.8 kg;
• pike – 0.5 kg;
• carp – 0.5 kg;
• vodka – 50 ml;
• carrots – 1 pc.;
• onion – 1 pc.;
• potatoes – 4 pcs.;
• egg – 2 pcs.;
• milk – 0.3 l .;
• flour – 1 tbsp.

How to cook:

1. Cook chicken broth, filter, add small fish.
2. Boil until the fish boils. Filter.
3. Carcasses of pike and carp are cleaned, cut into pieces, boiled.
4. ? cups of broth are cooled, mixed with beaten chicken protein, added to the pan. (This is necessary to clean the broth and transparency).
5. Chopped potatoes.
6. Chop carrots and onions, passer.
7. Add all the ingredients to the soup, boil.
8. Pour vodka when the king’s ear is ready.

Triple, double, royal, fishing or rural – there are a lot of recipes for preparing this traditional dish. Many loved the ear for a specific aroma and unique taste that is difficult to compare with something. However, the best recipe for making this soup is at the stake. If you know how to cook your ear, you can regularly please your family with this wonderful dish. The following videos will help housewives understand how to cook fish soup at home and at the stake.

Carp Ear

How to cook an ear from a catfish head at home

Bonfire recipe

Cooking red fish soup

Royal ear